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Paneer Biryani/Authentic Indian veg recipe/spicy/tasty/delicious veg paneer recipe/rice recipe, served with raita.
Ingredients-
400 gms- basmatic rice
300 gms- paneer
2 tbsp curd
Slice onions-3
Chopped tomatoes-2
1 bowl-pudina(mint leaves), coriender, curry leaves,2 green chillis and 1 lime
9 garlic cloves and ½ inch ginger
1 tsp turmeric powder,3 to 4 sp red chilli powder
1.5 tspcumin/ corinder powder,1/2 tsp garam masala
1.5 tsp biryani masala
2 bayleaves,1 inch cinamon stick 3 cardamon,3 cloves and ½ tsp shahi jeera
Salt
Ghee
Oil
Method-
Soak rice for an hour
Take curd,1/2 tsp turmeric,2 tsp red chilli,1/2 tsp cumin/corinder, ½ tsp garam masala powder
Salt. Mix .marinate paneer for ½ an hour.
Heat oil, fry onion till it turns translucent, take 2 tbsp onion and fry rest till turns brown.
Boil water , heat 2 sp ghee, put whole spices. Put soak rice and hot water .cook. once cook strain excess water.
In pan ,heat 3 tsp oil,shallow fry paneer for 5 to 6 mins. flip and fry from other side.once done keep aside. In same pan, add more oil. Put curry leaves and green chillis. Add onion and chopped tomatoes. Cook. Add crushed garlic and ginger. Saute. add ½ tsp turmeric, 1 tsp red chilli powder,1 tsp cumin/coriender and biryani masala powder. Mix.add salt,chopped, coriender and pudina.mix.put paneer and pour some water.cook for 5 mins. if required add some water.once oil separates, Layer with rice,fried onion and chopped coriender. Clayer with rice ,onion and chopped coriender. Put ghee and give dum gor 20 mins.
Once cook serve with raita.
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