A friend from Spain, who is also a celebrity chef in a starred restaurant in Barcelona, taught me the best way to prepare beef tenderloin! It was delicious, I think it couldn't be better. In this video recipe I share with you what he taught me. This recipe is his own creation and I got the exclusive right to share it with you. I hope you like the recipe and you can try it yourself soon. Let me know how you liked this beef recipe in the comments.
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Ingredients:
Meat:
1 kg beef tenderloin (2 lb 3¼ oz)
Salt
black pepper
South Tyrolean bacon
olive oil
dumplings:
1 kg floury potatoes (2 lb 3¼ oz)
2 tsp salt
150 g potato flour (¾ cup + 1 tbsp)
100 g wheat flour (¾ cup + 1 tbsp)
1 handful of parsley
2 eggs
nutmeg
Green beans
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