Dear gourmets,
In this exquisite video I invite you on a journey into the kitchens of a five-star hotel. I'll reveal to you the secret to a perfectly prepared beef fillet - a recipe that is characterized by exquisite ingredients and artful preparation.
🌟 Experience:
Insights into the fine art of cooking that normally remain hidden behind the closed doors of luxury restaurants. Learn how to turn a beef fillet into a real treat with precision and dedication.
👨‍🍳 Exclusive cooking secrets:
Follow my step-by-step instructions and discover methods that will transform your meat dish into a masterful meal worthy of a five-star experience.
🥔 A side dish that inspires:
The baby potatoes, refined with Parmesan, become a symphony of flavors and textures that ideally complement the beef fillet.
🍷 The Art of Sauce:
The red wine sauce, a classic of fine dining, becomes a revelation here - full-bodied, deep and rich in nuances that caress the meat and transform it into a poem.
📖 Your added value:
Professional instructions to make you the master of your own kitchen.
Insight into the refinements and secrets of star cuisine.
Inspiring recordings that show you not only the 'what' but also the 'how'.
💬 Your opinion is important to me!
Please share your thoughts and questions in the comments. How did your dish turn out? Do you have your own insider tips for perfect preparation?
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📋 INGREDIENTS:
Beef fillet:
500 g beef fillet (1.1 pounds)
Salt
Black pepper
olive oil
2 sprigs of fresh rosemary
2 cloves of garlic
Red wine sauce:
2 shallots
250 ml red wine (1 cup)
1 teaspoon black peppercorns
1 bay leaf
3-4 sprigs of thyme
Salt
Black pepper
100 g butter (about 7 tablespoons or just under 1/2 cup)
Potatoes:
Baby potatoes
olive oil
Salt
Black pepper
Parmesan
Bake: 180 °C / 356 °F for 20 minutes on top/bottom heat
#meat_recipes #meat #beef