hahah thanks for pointing that out.. went back and yep, it's there LOL

🤣🤣🤣

I noticed that too 😂😂 All love on mother's day!

Thanks. Thought it was something like that. Figured I could count on the commentariat to educate me.

had to laugh about that :D lovely mother James

Not A Blonde Roux its weird, but I like it just as much as judgmental, exasperated James

🤣 or the products were actually pretty decent this time round.

@@SortedFood Aight you got me there 🤷‍♂️ that haggis kit has got my name all over it 😍

It's actually nice to see a happy James for once. Makes me want to send the Sorted team haggis, but I'm vegan. 😂

@@Eco_Hiko Has it been 30 minutes already?

As if we don't love everything they do.

@@saxyrocks Exactly!

It's a smart move too. Cooking can be creative but it's hard to come up with new content for this long. This lets them take what's loved the most and keep running with it.

I mean... to be fair, the previous video did as well as their popular series like Pretentious Ingredients and Pass It On (~500K views) compared to their more regular videos that get about 350-400K. That is about a 30% increase. So it is quite a fair statement, though repetitive.

@@itsFischI definitely agree that it's repetitive, I really cherish the actual cooking videos compared to "gadg reviews"

It's actually a really good kit.

I’m scared to let raw meat cure like that.... otherwise I would try it!

Stjn Mortelmans the curing salt is what keeps it from going bad, it’s what humans used to do before fridges were invented

Sausage seems to be a meat you have to think ahead about as well. Which is why I like that kit

@@therealPickleface The curing process with salt, like mentioned by Ryan Davies before me, has been used for millennia to preserve and cure foods. Just got to keep a nostril out for it.

The British version though... The Quid is Correct.

@@Lodogg Lol.

I'd watch that.

He’s definitely win the food pricing game for sure

@@Lodogg we had a british version lol

I am not at all surprised. It's 2020. Nothing is normal. But it's definitely the least disruptive omen of the apocalypse we've seen this year.

It's a bit surreal James liking everything! 😂

No the skies been grey and rainy for the last eleven days.

It has been really, really, really hot where I live... It's not normally this freaking hot.

@@AndromacheNY Yes! Ha, ha, ha!

Classic Jamie!

Yes! Not a tentative nibble to be seen, just all in his gob. Glad I wasn't the only one who found this amusing.

We know right 😂

Sounds like a decent cheese board 🤔

Our community in the US has a heavy German background and we do the same jar thing but usually with the sweet side of baked goods, like cookies and brownies

Well now I wish I'd found some this year at the Christmas Markets in Berlin

Lidl has such mixes whole year round, with and without seeds and different flours. I can't see why this pack would cost 12 pounds when it's usually around 1 euro.

I'd love to know the exact ingredients and measurements, that bread seems so delicious!!!

thats pretty cool! i might have to check the german village in my city for some bottled bread kits now

Yeah, it will be enough for about 2 days lol I am also in the #snackingmeatgang

@@aquaphoenixx Just keep starting a new batch every 2d once you take the previous one out of the fridge!

😂 you're right!

Same thing I thought... was dying laughing watching James waggle his tube of chorizo. Ben is very impressed. 🤣🤣🤣🤣🤣

+

*

I’d take James doing anything in a kilt please 😂🙃

You know Ben would make it a fusion haggis 😂

Maybe Jamie could do a Spanish Fusion one with paella flavour 🤭🤭🤭🤭

For some reason I'd really like to see James criticise/judge porn

@@goldpush342 "that woman's hair...I just can't take her seriously!"

GoldPush He’d blush too much. And there’s no Bread or Haggis involved. 😂

Candy Toast And here I thought I was being risqué 😂

This would be so funny 😂

Living With The Coopers we probably would have had another counter with innuendoes like the older video

Just imagine the Bennuendos

There was already the innuendo bingo a few years back when Ben made sausages with Barry and Jamie

SORTEDfood the best thing is that on the surface he seems like the innocent one! Food geek, intellectual, mind of a Carry On character!

There's was this weird empty pause when James was filling the sausage and I thought... where's the puns? 😢

I think that was the shipped to the UK price.

I have seen bottles like this for 5 € here as well. I don't thinnk I have seen one for more than 10 €...

What are you going to do to that sheep?

Joonha Shcal eat it 🤥🤥🤥 ha ha ha

I'm just imagining a delivery service ringing your doorbell and when you answer he gives you a live sheep, a set of butcher tools and with a message that says "This is from your friend Phil in (select country that you think would believe the Welsh stereotype so much they would actually get you this present). He says you mentioned that you enjoy cooking. Enjoy!".

Ophelia S I’ve had worse presents than that! I had a grow your own loofah once!

@@LivingWithTheCoopers Oh dear God!! Who thought that was a good idea?? Are these kind of kits quite common to give as gifts in the UK? I mean we have them here in Canada but I've never passed one in a store and thought "That's a perfect gift!". Mind you, I've never seen any as good as the ones they presented here.

That's what we like to hear 😉

Sounds like they need to let you bake

Best comment ever

Ok I've always wondered, why does James have an accent that I would assume is more English than Scottish?

@@winterloggan I've always wondered this too!

BlackFiresong so have I

@@winterloggan gen ally Scottish accents are only a thing in the cities. One you get towards the Highlands they aren't noticeable. So it's either he is from there or because he has lived in London for quite a while

@@winterloggan His parents are Scottish so he's claimed that he is too (but he was born in England)

no longer a fluffy highland coo :(

I’m honestly pretty sad about it

No, this is still the quarantine haircut 💇‍♂️

@@SortedFood does that just mean he did his hair?

@@mollyfarmer9552 Janice did his hair 😏

Mama James 😂

@@teoz21 haha 😂

Ja, hab mich auch gewundert, warum das da darauf stand. Yeah, i wondered why that was on there.

Do you know which one that was? I don't remember watching it.

@@holzvvrm7718 This one here: kzfaq.info/get/bejne/ab99hNues726m30.html&t=

I just saw it, too! Hallo! 😄

😂😂😂

There are so many accents in the British isles that only a native could tell where someone is from. It may sound British to those from the US or others, but to them it is Scottish.

@@alsinakiria lol I no one is going to say that's a scottish accent

Really? Out of all the things they said you chose that?

Not Wednesday I’m a Fan of Ben, hence the emphasis on Innuendo 😂

What a tease

Is it really something that’s wrong?

@@limaman7262 yeah you're right maybe abnormal would be a better word, because there's really nothing wrong with that 😂

I’ve never noticed 👀

More like what's right 💦

I wish my country could get its act together and do a hard lockdown. Living in NY & watching the rest of the United States learn NOTHING from what we went through (let alone, the rest of the world) is horrifying. We flattened the curve here, but the rest of the nation is in full melt down, and it's all going to come roaring back in NY before long because not everyone is wearing masks correctly- some not at all! And we can't legally shut down borders between states because it's all one federation. It's so bad. I don't know what I'd do without Sortedfood to look forward to twice a week. I'm SO grateful I found this community.

That's so good to hear! We're glad you're loving the content! 😀

Molly Cornelius I'm from central Alberta and I totally get where you're coming from - we're not done with this yet, and people don't seem to get it. On the plus side, I also love watching Sorted they put a smile on my face everytime!

103 days nationwide? Here in The States we had people belly aching after a month. My country is filled with selfish brats.

And he didn't need an artisan DIY kit to do it :D

And he claims to not know much about cheesemaking!

Yep I was thinking that too... and he did a banging job!

I think it's for the kids to make bread for their mothers, not to give it raw 😂😂😂

@@MituButChi Although I'm sure there is at least one person who did gift it in the bottle raw 😂

I'm no mother but would be happy to get a bottle like that :D Also my sister is really into baking bread so she would like it too I assume. Its a good gift and looks quite nice.

Something like this was actually my go to mothers day gift when I was a kid. But I made the mix myself. Decorated the bottles or jars, etc. I made this for bread, cookies, muffins and cakes. She told me she like it! But she also told me she liked my handmde "jewelery box" that does not look like a box and I have not seen it ever again.

i would love to receive that as a gift!

Was thinking the exact same thing.

😂

It does make a pretty good gift! 😀

I feel like you could also make this at home for a gift if you reused some bottles for example

@@bellewestley6856 yes! Excellent point

Pass it on aussie foods

@@sarebear8512 do we have anything that would be challenging for them?

Traditional haggis is sheep or calf entrails and organs boiled in a bag made out of the animals stomach

That was a really clever haggis pun XD. I was scrolling through comments but this just made me stop in awe lol

It's less the spices and more the fact that normally it contains a lot of offal which is just not everyones cup of tea.

They left out the chopped sheep lungs.

It’s only hard to stomach in places where organ meat is considered gross. Traditional haggis is various organ meats, mixed with oats, and seasoning, encased in a sheep’s stomach lining.

Yesss but for added suffering, they pull a culture at random for the next person to fuse at the end of their turn

Or, everyone knows what the first cuisine is but only the first person knows the second and everyone else just kinda has to guess and maybe hopefully go along with things (rather than a different cuisine for each member, thatd be a little too unwieldy even for pass it on)

And looks Irish.

Patrick Keller basically he is the UK incarnate

I imagine James reading these comments, blood boiling.

His white chef's jacket even has a Scotland flag on the collar.

@@franciscodetonne4797 really? I never noticed his clothes to that extent

obviously, he was delivered in England by a stork with a faulty GPS.

Um because you can be Scottish without actually growing up in Scotland??? Nobody should need to explain that to you!