✅Dive into the newest episode of Hospitality Insights featuring Kate Attieh, the brains behind Ktea Kombucha.
✅Learn the story of how Ktea started and why drinking kombucha is good for you. Find out what makes Ktea different from other brands and how they connect with hospitality businesses in Jersey and Guernsey.
➡️Hospitality Insights Podcast was brought to you with the help of our friends:
🏯*Kyoto Restobar* - an amazing Jersey based Japanese restaurant specializes in sushi and izakaya, offering a wide range of mouth-watering dishes.
Book your table now or order online to experience the best on Island Japanese experience at kyotorestobar.je
Whether you're in the mood for classic sushi rolls or flavorful izakaya plates, Kyoto Restobar has something for everyone.
🍾*KTea Kombucha* - their Kombucha is traditionally brewed using the finest, ethically sourced whole leaf teas and botanicals, crystal clear filtered water and raw cane sugar.
Their SCOBY is then added and the brew is left to slowly ferment in stainless steel tanks for a fuller, richer flavour. Non-carbonated and naturally second fermented.
Find more details or place your order now: www.kteakombucha.com
✅Support us to continue bringing more hospitality stories: ko-fi.com/hospitalityinsights
➡️True24FPS is the only videography service provider focusing exclusively on the local Hospitality Industry.
✅We solve hospitality problems with cinematic video content!
🎬 www.true24fps.com
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