A journey through the typical desserts and juices of Pará.
Pará, a state bathed by the exuberant Amazon, offers a feast of flavors that goes beyond savory dishes. Paraense cuisine stands out for its rich tradition and creativity, using fresh and exotic ingredients from the region to create unique desserts and juices that delight the palate.
A symphony of flavors the typical desserts of Pará.
Bacuri tartlet:
The bacuri pie is a jewel of paraense cuisine. With a crunchy dough filled with the purple pulp of the fruit, curd cheese and condensed milk, it offers a contrast of textures and flavors that impress.
Doce de Muruci:
For lovers of exotic flavors, muruci jam is an explosion of freshness. Made with the pulp of the green fruit, sugar and lemon, it has a unique sour and sweet taste, with a creamy and irresistible texture.
Cupuaçu delicacy:
The king of Amazonian desserts, the cupuaçu delicacy is a cream made with the pulp of the fruit, condensed milk, grated coconut and spices. Its creamy texture and sweet taste with a citrus touch conquer demanding palates.
Buriti jelly:
This palm tree native to the Amazon, offers its fruit a jelly with a buttery and slightly sweet flavor. Perfect to accompany toast or as a filling for cakes.
Stamp cap:
An unusual retelling of the traditional savory dish. The crunchy tapioca dough is filled with sweet fruits such as cupuaçu, bacuri or passion fruit, offering a contrast of textures and flavors.
Macaxeira cake:
A moist and soft cake made with grated macaxeira, grated coconut, eggs and spices. The delicate flavor of macaxeira combines perfectly with the sweetness of coconut, creating a comforting dessert.
Typical juices of Pará:
Muruci juice:
With its citrus and sweetish taste, it is an excellent digestive and rich in vitamins.
Tapereba juice:
Also known as a strong and vigorous juice, it is a source of vitamin C, with an acidic and refreshing taste, ideal for fighting the heat.
Cupuaçu juice:
Larger cousin of cocoa, it offers a creamy and sweet juice with a citrus touch, rich in vitamins and minerals.
Sapoti juice:
With its dark pulp and brownish taste, it offers a creamy and nutritious juice rich in vitamins and minerals.
Cashew juice:
Fruit with green skin and yellow pulp, it offers an acidic and refreshing juice, rich in vitamin C. It can be sweetened with honey or sugar to taste.
Acai juice:
A symbol of paraense cuisine, consumed pure or with granola and banana, rich in antioxidants and energy.
We thank everyone who accompanied this delicious adventure for the typical desserts and juices of Pará! I hope you fell in love with this explosion of flavors and aromas of Amazonian cuisine.
A strong hug to all may the most high eternal Creator bless you.