That’s awesome thank you so much for the positive feedback! I’m going to post more videos on different recipes and plan to do the same for those as well. 😎👍🏼

Thanks! Yea there are a bunch of them out there by? I appreciate it!!!

Good I’m glad it makes sense! Glad I’m not the only one that thinks that way! Good luck with the disco, let me know how it goes!!

Thank you sir! I’m tryin over here!!!

Let me know how it turns out!!!

Thanks for the kind words!! I’ve been contemplating doing more discada videos too.

Thanks!!!

Thanks! I appreciate it!!

Lol OMGs make it happen!!! And thanks.

Thanks!

Thanks and yea it’s a good all around tool too. You can make a lot of stuff in it for sure. Cleaning it up is a bit of a chore but when you can make food for 40 people and only have one “pan” to clean up its worth it!!

@@CarlosLaguna7883 I've had the Disk almost a year, and I can tell that it'll outlive me, my grandkids, and my grandkids' grandkids' grandkids. I use it routinely for making bacon prior to camping. I make 6 pounds at a shot (2) packages of the Costco two packs (1.5 pound each package), cut into thirds. Just keep it moving. To clean up, I scoop out the remaining oil and filter it into a peanut can (also from Costco,lol) and save some to refrigerate. Warm up the disk, and use a spray bottle with water and take chain mail and rub the crusties off. Wipe with cut up Tshirts or paper towel. Pretty quick at it, at this point! Totally jonesing to do a big taco cook with tortillas and sitch. So jealous! Keep up the great work on filming the cooking process! Seriously inspirational!

@@reminaya I do the same thing as far as filling it with water and heating it back up but never thought of using chain mail, good idea thanks! I mostly have fishing videos on my channel but have thought about making cooking/smoking videos and DIY stuff too, I approach everything I do the same way, I just need to know the "why" behind the "how". Wife says I have a good way of explaining stuff so I'm always glad to help! Post a vid/pic when you do yours, would like to see how it comes out!!!

Thanks!!!!

Dang both of those sound good! Gonna have to try that out for sure. I love cheese too!!!

Oh heck yea congrats!! Let me know how it comes out!!!

Lol I knew it had a name but couldn’t think of it to save my life! Thanks! 😁

Thanks!!!

Thanks for watching!!!

Muchas gracias!!!

I use cacique pork chorizo but like I said be careful because it crumbles very easily and will overcook. If anything cook it with the meat and remove it after it’s cooked, and then add it back in at the end when everything is done.

Awesome! I wanna change it up but still trying to figure out what I wanna do different.

Thanks! Yea I sometimes wonder if it would be easier to just make my own too! Always better with family!

@@CarlosLaguna7883 we had a blast making them, I'll try to send you a picture

Nope none of that here!! 😎👍🏼

Lol yea we’re headed to Colorado right now, hoping it doesn’t take a lot of wood to heat this thing up. It’ll be my first time using wood instead of propane!

Thank you sir! Appreciate it!

Thanks Lee! Yea always more fun to cook outside as long as the weather is workin with ya! Thinking about doing a fried fish video here soon, ya cant cook that stuff inside that’s for sure!!!

Hell yea! Should last us a lifetime if we take care of them. Very well made!!

Yea I’ll try that next time for sure!!

Thanks!!!

Thank you thank you!!!

Gracias!!!

I’ve cooked for 40 twice already and both times I’ve been able to do it in one batch no problem. Just remember when cooking for that many your gonna have a lot of liquid from the tomatoes, take it out if it looks like it’s just boiling the food but don’t throw away the liquid. Add it back in after the vegetables are done. It’ll help to steam the jalapeños and soften up the meat again.

@@CarlosLaguna7883 Thank You.... I am so excited to make this happen, Your awesome

@@johnhenryholiday4964 hey man no problem!!! Let me know how it comes out!!!

I usually do one pound of each but lately I’ve been doing two pounds of bacon as we it adds a lot of flavor to the discada. The sausage I keep it at one pound.

@@CarlosLaguna7883 Thank You ... I wasn't sure.... I will drop a line and let you know how it turned out. Doc

For the beef I use stew meat, pork loin center cut chops, and chicken breast. You can buy them in most Mexican grocery stores pre-cut but they’re usually too small. I’d rather just cut it all up myself.

@@CarlosLaguna7883 awesome 👌🏽 thank you for the reply

Oh ok cool. Yea I add summer sausage but never thought about adding hot links, gonna have to try that out for sure!

@@CarlosLaguna7883 ima try your way out as well looks amazing sir.

Thank you! Let me know what you think when you do.

Glad you liked it! Cant wait to do it again!

Does that mean I’m famous??? Yes!!!

🤣🤣🤣

The one from southwest disk. It collapses so it’s easier to move around. www.southwestdisk.com/discada-portable-height-adjustable-burner/

@@CarlosLaguna7883 is it pretty sturdy? I imagine that disco is pretty heavy. Awesome video by the way, definitely got me motivated to have discada Sundays.

Oh hell yea plenty sturdy. The disc weighs about 40 pounds, then when you add all that food I bet it’s 50-60 lbs easy, never really worried about it failing.

Shoot my mom and brother love them, me I don’t even wanna be around when they’re cooking them!! 🤣

@@CarlosLaguna7883 fry them extra crispy! I love them!

@@nalgaihunter I heard they stink when you have to clean them tho… 🤢

@@CarlosLaguna7883 it’s no so bad, once they are cleaned, fry them and the taste out ways the smell!

Have you ever made Cabrito Sange! It too smells a little but the taste is awesome!

It’s the 24" UFO Disk, sku UFO024B from Southwest Disk.

lol never mind. You said it at the end? 😂. I’m in San Antonio.

Yup Arlington, gonna actually do another one today for my wife’s birthday! 👍🏼

@@CarlosLaguna7883 happy birthday Mrs. Laguna!!!

BTW where do you go fishing and for what?

Mostly fish for catfish and carp. Favorite pond for carp is Pappy Elkins and for catfish it’s Callicott Student Park aka College Pond.

lol nobody ever said it was sooooooo….. 👍🏼