Decided to change things up a bit, I know it’s not fishing but it’s my second favorite thing to do, cook! Making discada for my family for Father’s Day! Southwest Disk www.southwestd... Music: Outside Musician: @iksonmusic
Пікірлер: 112
@brianh3347 Жыл бұрын
I've watched a lot of discada videos, and this has been the best I've seen so far. I like the way you explain the reasons behind what you do. Great job!
@CarlosLaguna7883 Жыл бұрын
That’s awesome thank you so much for the positive feedback! I’m going to post more videos on different recipes and plan to do the same for those as well. 😎👍🏼
@dieselduhzit59302 жыл бұрын
It's awesome to see the different variations of "Discada" that people eat.. everyone has their own version.. great video
@CarlosLaguna78832 жыл бұрын
Thanks! Yea there are a bunch of them out there by? I appreciate it!!!
@anonymousbosch92652 жыл бұрын
Well done! I’m the same with wanting to know why. My discada arrives Monday and I’m very excited. This has been the most informative video I’ve seen
@CarlosLaguna78832 жыл бұрын
Good I’m glad it makes sense! Glad I’m not the only one that thinks that way! Good luck with the disco, let me know how it goes!!
@sandersjones1577 Жыл бұрын
Damn boy mama here comes that man again and he’s cooking his a- off good video bro
@CarlosLaguna7883 Жыл бұрын
Thank you sir! I’m tryin over here!!!
@GetOutBeHappy6 ай бұрын
Great video and explanation of the how and why. Greatly appreciate it.
@StevenbaleeАй бұрын
I’m going for it. Looks great
@CarlosLaguna7883Ай бұрын
Let me know how it turns out!!!
@marcorodriguez93852 жыл бұрын
One of the best disecada norteño video I have seen , I appreciate the way you explain every step of the way, yes there is many ways to prepare but this video gives the main idea , thanks
@CarlosLaguna78832 жыл бұрын
Thanks for the kind words!! I’ve been contemplating doing more discada videos too.
@emilmartinca8055 Жыл бұрын
Great video
@CarlosLaguna7883 Жыл бұрын
Thanks!!!
@eduardodiaz1731 Жыл бұрын
Great video! Food looked great , and information was fantastic! Thanks for putting this together
@CarlosLaguna7883 Жыл бұрын
Thanks! I appreciate it!!
@jefflane67062 жыл бұрын
OMG !! It all came together with the OMG’s !! Great video
@CarlosLaguna78832 жыл бұрын
Lol OMGs make it happen!!! And thanks.
@user-wg9kz8pl8d Жыл бұрын
That's great
@CarlosLaguna7883 Жыл бұрын
Thanks!
@benjaminnava23059 ай бұрын
I’ve never seen this video, but this is the closest of how I do my discada!
@reminaya2 жыл бұрын
I got the same disk from Southwest Disk. LOVE it. Great video, and I always like to see what order people do the food in. Best piece of cooking equipment I own. I agree on getting another smaller one too! Thanks for filming, it’s an whole job on its own.
@CarlosLaguna78832 жыл бұрын
Thanks and yea it’s a good all around tool too. You can make a lot of stuff in it for sure. Cleaning it up is a bit of a chore but when you can make food for 40 people and only have one “pan” to clean up its worth it!!
@reminaya2 жыл бұрын
@@CarlosLaguna7883 I've had the Disk almost a year, and I can tell that it'll outlive me, my grandkids, and my grandkids' grandkids' grandkids. I use it routinely for making bacon prior to camping. I make 6 pounds at a shot (2) packages of the Costco two packs (1.5 pound each package), cut into thirds. Just keep it moving. To clean up, I scoop out the remaining oil and filter it into a peanut can (also from Costco,lol) and save some to refrigerate. Warm up the disk, and use a spray bottle with water and take chain mail and rub the crusties off. Wipe with cut up Tshirts or paper towel. Pretty quick at it, at this point! Totally jonesing to do a big taco cook with tortillas and sitch. So jealous! Keep up the great work on filming the cooking process! Seriously inspirational!
@CarlosLaguna78832 жыл бұрын
@@reminaya I do the same thing as far as filling it with water and heating it back up but never thought of using chain mail, good idea thanks! I mostly have fishing videos on my channel but have thought about making cooking/smoking videos and DIY stuff too, I approach everything I do the same way, I just need to know the "why" behind the "how". Wife says I have a good way of explaining stuff so I'm always glad to help! Post a vid/pic when you do yours, would like to see how it comes out!!!
@johnraygun986811 ай бұрын
Commenting for the algorithm but that looks good as hell❤
@CarlosLaguna788311 ай бұрын
Thanks!!!!
@elflowerss16272 жыл бұрын
Congratulations 🎉 it looks great 👍 I add longaniza and queso menonita to it ! But everyone make it different.
@CarlosLaguna78832 жыл бұрын
Dang both of those sound good! Gonna have to try that out for sure. I love cheese too!!!
@Josue-rd5gt2 жыл бұрын
God bless you too…. I just got my first disco for Christmas. A Fire X Disc. I am going to try your recipe at the next pachanga I throw.
@CarlosLaguna78832 жыл бұрын
Oh heck yea congrats!! Let me know how it comes out!!!
@randomretro73353 жыл бұрын
The wavy things are called refraction and also the food was great and delicious
@CarlosLaguna78833 жыл бұрын
Lol I knew it had a name but couldn’t think of it to save my life! Thanks! 😁
@rauloaxaca59612 жыл бұрын
Way to go awesome presentation!
@CarlosLaguna78832 жыл бұрын
Thanks!!!
@TC-bj8pu Жыл бұрын
Good job brother! Enjoyed the video!
@CarlosLaguna7883 Жыл бұрын
Thanks for watching!!!
@joseluisalcazar89842 жыл бұрын
Gracias por conpartir, Saludos desde el noroeste del estado de Washington USA 🙋♂️
@CarlosLaguna78832 жыл бұрын
Muchas gracias!!!
@angelamcilwaine453511 ай бұрын
You had made a comment above what kind of chorizo to use. Please clarify again. My apologies. Your food looks great!!
@CarlosLaguna788311 ай бұрын
I use cacique pork chorizo but like I said be careful because it crumbles very easily and will overcook. If anything cook it with the meat and remove it after it’s cooked, and then add it back in at the end when everything is done.
@rodriguezm58572 жыл бұрын
That Discada looks amazing I'm doing it the same way
@CarlosLaguna78832 жыл бұрын
Awesome! I wanna change it up but still trying to figure out what I wanna do different.
@sandersjones1577 Жыл бұрын
My man I like it hot don’t cut them peppers.
@talthefirst Жыл бұрын
Carlos that was a great video, my brother and I made our own discatos, lo e cooking with them
@CarlosLaguna7883 Жыл бұрын
Thanks! Yea I sometimes wonder if it would be easier to just make my own too! Always better with family!
@talthefirst Жыл бұрын
@@CarlosLaguna7883 we had a blast making them, I'll try to send you a picture
@rickvanhorn6212 жыл бұрын
Not one bit of spice added, love it.
@CarlosLaguna78832 жыл бұрын
Nope none of that here!! 😎👍🏼
@zachmiller91752 жыл бұрын
Southwest disc recently came out with a 24 inch disc with a formed rim instead of welded, can't wait to get mine.
@CarlosLaguna78832 жыл бұрын
Lol yea we’re headed to Colorado right now, hoping it doesn’t take a lot of wood to heat this thing up. It’ll be my first time using wood instead of propane!
@mariozapata78472 жыл бұрын
Dope video Carlos
@CarlosLaguna78832 жыл бұрын
Thank you sir! Appreciate it!
@sandersjones1577 Жыл бұрын
Live and learn man
@leecollier64552 жыл бұрын
Great video man. I do a lot of cooking outside but I haven’t tried a disc cooker yet. I think I’ll be getting one for the spring
@CarlosLaguna78832 жыл бұрын
Thanks Lee! Yea always more fun to cook outside as long as the weather is workin with ya! Thinking about doing a fried fish video here soon, ya cant cook that stuff inside that’s for sure!!!
@buckaroo88052 жыл бұрын
Carlos I ordered a disc from them and it’s beautiful!
@CarlosLaguna78832 жыл бұрын
Hell yea! Should last us a lifetime if we take care of them. Very well made!!
@marolito Жыл бұрын
next time you should put some chorizo on it, you will see the difference
@CarlosLaguna7883 Жыл бұрын
Yea I’ll try that next time for sure!!
@haroldstrawderman3092 жыл бұрын
Nice video!
@CarlosLaguna78832 жыл бұрын
Thanks!!!
@sandersjones1577 Жыл бұрын
Yeah it’s good I’ll eat it
@jeromy28862 жыл бұрын
Good video brother
@CarlosLaguna78832 жыл бұрын
Thank you thank you!!!
@tango.62442 жыл бұрын
All look delicioso👍👍👍👍
@CarlosLaguna78832 жыл бұрын
Gracias!!!
@johnhenryholiday49642 жыл бұрын
when you cook for 40 can you do it in one batch or 2.... I have a large church group to cook for... I figure 40
@CarlosLaguna78832 жыл бұрын
I’ve cooked for 40 twice already and both times I’ve been able to do it in one batch no problem. Just remember when cooking for that many your gonna have a lot of liquid from the tomatoes, take it out if it looks like it’s just boiling the food but don’t throw away the liquid. Add it back in after the vegetables are done. It’ll help to steam the jalapeños and soften up the meat again.
@johnhenryholiday49642 жыл бұрын
@@CarlosLaguna7883 Thank You.... I am so excited to make this happen, Your awesome
@CarlosLaguna78832 жыл бұрын
@@johnhenryholiday4964 hey man no problem!!! Let me know how it comes out!!!
@johnhenryholiday49642 жыл бұрын
How much bacon and summer sausage... I didn't hear the amount.... Im guess a pound.... Btw... I built my disk... I got a bit carried away.... its 30 inches and I purchased a banjo burner to heat it.... I wanted the ability to heat fast .... however I prefer to cook slow as your food ALWAYS tastes better when it isn't cooked at high temp... Doc
@CarlosLaguna78832 жыл бұрын
I usually do one pound of each but lately I’ve been doing two pounds of bacon as we it adds a lot of flavor to the discada. The sausage I keep it at one pound.
@johnhenryholiday49642 жыл бұрын
@@CarlosLaguna7883 Thank You ... I wasn't sure.... I will drop a line and let you know how it turned out. Doc
@mr.daniel_7055 Жыл бұрын
What kind of beef, pork, and chicken did you use?
@CarlosLaguna7883 Жыл бұрын
For the beef I use stew meat, pork loin center cut chops, and chicken breast. You can buy them in most Mexican grocery stores pre-cut but they’re usually too small. I’d rather just cut it all up myself.
@mr.daniel_7055 Жыл бұрын
@@CarlosLaguna7883 awesome 👌🏽 thank you for the reply
@j.j.65352 жыл бұрын
We call that a son of a gun here where I'm from....I use pork chicken and steak and add jalapeños onion and also sausages and hot links in it...not alot of hot link tho
@CarlosLaguna78832 жыл бұрын
Oh ok cool. Yea I add summer sausage but never thought about adding hot links, gonna have to try that out for sure!
@j.j.65352 жыл бұрын
@@CarlosLaguna7883 ima try your way out as well looks amazing sir.
@CarlosLaguna78832 жыл бұрын
Thank you! Let me know what you think when you do.
@Emma-of7xb3 жыл бұрын
The food was good but I got braces and it was hard to eat but what I ate of it was very good!
@CarlosLaguna78833 жыл бұрын
Glad you liked it! Cant wait to do it again!
@SRM1102 жыл бұрын
Thought it was Jarod from Storage Wars for a second
@CarlosLaguna78832 жыл бұрын
Does that mean I’m famous??? Yes!!!
@LWRC2 жыл бұрын
🤣🤣🤣
@sandersjones1577 Жыл бұрын
Where did you get that descada mind has no lip.
@ju-pa Жыл бұрын
What burner are you using?
@CarlosLaguna7883 Жыл бұрын
The one from southwest disk. It collapses so it’s easier to move around. www.southwestdisk.com/discada-portable-height-adjustable-burner/
@ju-pa Жыл бұрын
@@CarlosLaguna7883 is it pretty sturdy? I imagine that disco is pretty heavy. Awesome video by the way, definitely got me motivated to have discada Sundays.
@CarlosLaguna7883 Жыл бұрын
Oh hell yea plenty sturdy. The disc weighs about 40 pounds, then when you add all that food I bet it’s 50-60 lbs easy, never really worried about it failing.
@nalgaihunter2 жыл бұрын
All looks great! Where are the tripas?
@CarlosLaguna78832 жыл бұрын
Shoot my mom and brother love them, me I don’t even wanna be around when they’re cooking them!! 🤣
@nalgaihunter2 жыл бұрын
@@CarlosLaguna7883 fry them extra crispy! I love them!
@CarlosLaguna78832 жыл бұрын
@@nalgaihunter I heard they stink when you have to clean them tho… 🤢
@nalgaihunter2 жыл бұрын
@@CarlosLaguna7883 it’s no so bad, once they are cleaned, fry them and the taste out ways the smell!
@nalgaihunter2 жыл бұрын
Have you ever made Cabrito Sange! It too smells a little but the taste is awesome!
@wanderinginhel2 жыл бұрын
Which model is that discada?
@CarlosLaguna78832 жыл бұрын
It’s the 24" UFO Disk, sku UFO024B from Southwest Disk.
@bigg7g2 жыл бұрын
Think I might do this today. Are you in Texas?
@bigg7g2 жыл бұрын
lol never mind. You said it at the end? 😂. I’m in San Antonio.
@CarlosLaguna78832 жыл бұрын
Yup Arlington, gonna actually do another one today for my wife’s birthday! 👍🏼
@bigg7g2 жыл бұрын
@@CarlosLaguna7883 happy birthday Mrs. Laguna!!!
@bigg7g2 жыл бұрын
BTW where do you go fishing and for what?
@CarlosLaguna78832 жыл бұрын
Mostly fish for catfish and carp. Favorite pond for carp is Pappy Elkins and for catfish it’s Callicott Student Park aka College Pond.