Tokyoan was established in Toyohashi in 1884. The soba shop that has been loved by the locals for many years has a specialty. The third generation developed "mizuguruma soba" (waterwheel soba) after the war. The buckwheat flour is ground together with the buckwheat hulls to make this black, rugged country buckwheat noodle. It is loved as a taste of Toyohashi.
Udon noodles are also delicious. Kake-udon" is a type of udon unique to Toyohashi and the surrounding Higashimikawa area. The fifth-generation owner of the restaurant says, "It's not something to be pretentious about, just a soba and udon diner. The fifth-generation owner of the shop says, "It's not something to eat pretentiously, it's just a diner with soba and udon noodles!
Tokyo-an Honten
135 Otemachi, Toyohashi-shi, Aichi (10 minutes walk from Toyohashi Station)
TEL：0532-52-3487/FAX：0532-52-3412
goo.gl/maps/mtT6i2HorBFtCefaA
Business hours: 11:00 a.m. - 2:45 p.m., 5:00 p.m. - 8:30 p.m.
(Order stops at 7:50 p.m.)
Closed: Every Monday (open on national holidays and closed on the following Tuesday)
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