Hurrah!!! Delicious milk in the issue :)) Food with Pavlik culinary channel presents super easy-to-prepare, but oh-oh-oh-so tempting milk pudding! To taste - it's just TOP, I swear with mineral water :) Milk dessert, which is definitely worthy of your attention. Creamy mousse is made with just 1 liter of milk, but you end up with 5 full restaurant-grade desserts! Learn how to make milk jelly at home. See how to make your own pudding. An excellent dessert in glasses that you want again and again. Vanilla pudding is quick to make and is a quick dessert, aside from the time spent in the fridge (2 hours to set). This mousse dessert won me over with its simplicity in preparation. Also from the video you will learn what mirror glaze or ganache is and how to cook it. The cocoa frosting turned out to be very beautiful in appearance and viscous consistency, it is suitable for decorating various desserts. Milk jelly will appeal to lovers of creamy desserts. Caution !!! This dessert in a glass can become your favorite dessert :) Super velvet soufflé with a delicate texture. The milk dessert dissolves within 30 minutes after cooking. Milk soufflé has become the main talked about product in my house. Baking and cooking surprises again. Such a dessert is prepared like a custard, after which it freezes. See how to make pudding step by step. This dessert is prepared without eggs, as well as this dessert without gelatin.
Ingredients for 5 servings:
For the pudding:
⦁ 1 liter of milk
⦁ 20 grams of butter
⦁ 120 grams of flour
⦁ 25 grams of starch
⦁ 150 grams of sugar
⦁ 2 grams of vanillin
For ganache:
⦁ 135 grams of sugar
⦁ 45 grams of cocoa powder
⦁ 110 milliliters of boiling water
⦁ 20 grams of butter
To decorate:
⦁ shredded cookies