A Not So Sloppy "Sloppy Joe" | Chef Jean-Pierre
Рет қаралды 144,571
Жыл бұрынHello There Friends, A Not So Sloppy Sloppy Joe today! This recipe has always intrigued me, however I never really like the "sloppy" presentation so I decided to make not so sloppy!!! I really enjoyed making it for you, I hope you all make it and I know you'll love it!
Let me know what you think in the comments below.
RECIPE LINK: (Currently Unavailable)
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Brown Sugar Saver: chefjp-com.3dcartstores.com/B...
❤️ Silicone Spatulas set of 3: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
@beerbrewer7372 Жыл бұрын
I honestly believe if the Chef made a 10 minute video showing us how to boil water it would be interesting and I'd learn something!
@KENFEDOR22 Жыл бұрын
And I'd somehow screw it up!
@NICEFINENEWROBOT Жыл бұрын
One thing I already learnt: Don't boil the water with more than 100°C, the caramelization will make it too dry and it will lose all flavor!
@beerbrewer7372 Жыл бұрын
@@KENFEDOR22 Welcome to the club!
@beerbrewer7372 Жыл бұрын
@@NICEFINENEWROBOT LOL...I never knew that!
@BeckeyGirard Жыл бұрын
Lol! Amen
@XX-es8vg Жыл бұрын
It always makes me smile every time he just chucks a seemingly random amount of something in while saying "make sure you measure everything carefully".
@Horse2021 Жыл бұрын
After years of experience it's easy to eye-ball the measurements
@NapFloridian Жыл бұрын
Yes, he is a true chef... I have seen very few as good as him while I was very young and working in Europe in the Hotel industry... It brings back memories of easier times
@anchoimaimai Жыл бұрын
It would be an honor to have you as my friend, chef!
@ChefJeanPierre Жыл бұрын
🙏🙏🙏😊
@paroblynn Жыл бұрын
He’s all of our friends, watch the video he says hello friends :) ❤
@jackyoung3046 Жыл бұрын
Why do you wanna be his friend? You'll become a fat bastard
@paroblynn Жыл бұрын
@@jackyoung3046 I’m already fat. Better to die fat and happy than hungry and miserable.
@DCRuse777 Жыл бұрын
Wa La! Perfection!🇺🇸👏🏻🇺🇸
@barbaram5787 Жыл бұрын
Calling us friends is so much better than the attitude some have these days. I love when you explain how the equipment works with how you are cooking the food. Understanding the details is necessary. I'm rewatching this today because it is going to be our Dinner.
@ChefJeanPierre Жыл бұрын
🙏🙏🙏😊
@scotthockenberry3085 Жыл бұрын
Let me tell you, Chef. We are so glad to have you here with us teaching on KZfaq. I’ve learned so much from you and I feel a lot more comfortable in the kitchen. With all the craziness in the world, how nice that your channel has been here. Can’t thank you enough.
@williamjeffersonclinton69 Ай бұрын
I always appreciate the chefs that make you feel like you are there with a very friendly environment. This is why I became a subscriber.
@ChefJeanPierre Ай бұрын
🙏🙏🙏❤️
@HUBABUBA-il8fn Жыл бұрын
HELLO FRIENDS!
@harikiran4339 Жыл бұрын
Hello!
@peterharrop179 Жыл бұрын
Good morning!
@Visitkarte 9 ай бұрын
Hello! Chef’s friends are my friends, too.
@july_muzik.. Жыл бұрын
That has to be the prettiest, non sloppiest Joe I have ever seen. When Chef’s fingers gets the twirling after his first bite, we know it was fire!!! 🥹🔥😩 Making this for sure 🙌🏽
@AKAtAGG Жыл бұрын
I'm British and had no idea what a sloppy joe was, never mind a not-so-sloppy joe. now i want one!
@PyromancerRift Жыл бұрын
Sloppy joe is the actual american president. Hahahaha
@cathyheston3029 Жыл бұрын
@@PyromancerRift Lol!!!
@AKAtAGG Жыл бұрын
@@PyromancerRift hey not one to weigh in on politics of other countries so while that made me laugh I can't agree or disagree 😁
@daphnepearce9411 Жыл бұрын
I guess this is an American classic but chef did add some of his own twist to it. Try 'em, they really are tasty. I think I'd pair it with good ol' potato chips(crisps) and a cold beer. Enjoy!
@AKAtAGG Жыл бұрын
@@daphnepearce9411 love it thank you so much for taking the time to reply, I'm going to make it tomorrow
@joevasseghi Жыл бұрын
I watch a lot of cooking videos and I never seen so many men say that they love the instructor like on your site. You bring out the best in people with your contagious personality. Thank you so much for your kindness and instruction.. Peace and love
@ChefJeanPierre Жыл бұрын
Awesome! Thank you Joe!😊
@z33r0now3 Жыл бұрын
That’s absolutely true. I am a reasonably good hobby cook and already know most of the techniques and classic recipes, but still pick something up here and there and love his personality. For me cooking is more than just a craft. Hospitality, red wine fueled discussions, creativity and laughter. He is the embodiment of that.
@butopiatoo Жыл бұрын
"The Devil is in the details"! Thank you Chef. Please start your cooking school again. I'M THERE!!!
@JWSitterley Жыл бұрын
Famous Chef Jean-Pierre quotes: “Hello friends”. “Onyo always first unless there’s bacon, then it’s bacon first”, “Everything is better with butter”, “Don’t cook with the wine you’re not willing to drink”, "The size of the slice equals the size of the dice" and “It’s amazing”. Thanks for all you do Chef. Cheers. 🍔🍲🍷🍛🐟🧄🧅🥓🙂
@0002pA Жыл бұрын
Measure carefully! *winkwink*
@Nancy-ir4de Жыл бұрын
‘Even a child can do it!’
@JWSitterley Жыл бұрын
@@0002pA Yes...Perfect. Thanks
@JWSitterley Жыл бұрын
@@Nancy-ir4de Yes, love it.
@vonHannersdorf Жыл бұрын
"You can freeze it for seventeen years!"
@yourgodismean4526 Жыл бұрын
The saying is “the Devil’s in the details”. I love it when you make homey food❤️
@williamcervetti1455 Жыл бұрын
I was going to say that too, but add the other variant, by an architect, that "God is in the details".
@ESO529 Жыл бұрын
Every time I hear and see you say "Hello Friends" I feel that you truly mean it ... my friend 🤩!! You're simply unique and it extends to the way you teach, the way you radiate love of life as well as the way you cook. I've never seen anyone cook with so much sincere compassion and love and it comes over through the internet cables to Egypt - un très très gros bisous, your friend Eleonora 🥰!
@ChefJeanPierre Жыл бұрын
Your are too kind💕 ! I am blessed to have you guys as my friends! Godspeed! 🙏🙏🙏
@swole5711 Жыл бұрын
greatest cooking channel on youtube.
@islandangel Жыл бұрын
Forget the Devil, “LOVE” is in the details! I think that is more fitting, especially when we are preparing food for our family and friends. Thank you for all the great recipes and knowledge that you so freely provide. You always make me truly LOL at least once while watching your videos. Thank you Chef!
@mikejacob3536 Жыл бұрын
Chef, this channel is one of the very few bright spots to have come out of the lockdowns! I've always loved to cook and often thought of taking classes. Now I can do it from home!
@rohantherockwiththerocketh7871 Жыл бұрын
Being an aussie I'll say g'day mate and you're absolutely correct about the channel being appreciated! I love watching the recipes coming together and getting ideas aswell as a few techniques for the kitchen!
@ChefJeanPierre Жыл бұрын
Have a great day mate!!! 🙏🙏🙏😊
@vrfvfdcdvgtre2369 Жыл бұрын
Good food and good humour is welcomed everywhere.
@jwesboy Жыл бұрын
Hey mate! lol We love Aussies in America :)
@jwesboy Жыл бұрын
Know Paul Hogan...? lolol
@raydrysdale2726 Жыл бұрын
@@jwesboy that's not a knife, this is a ... Deli meat slicer, it even works for butter
@cherylchesnas Жыл бұрын
Hello my friend. I like, watch and save all of your videos every night before I go to sleep. I cannot wait until I get a new place to live with a big enough countertop, my table,dishes and furniture back with me out of storage so I can cook all your delicious recipes. You are truly the best chef. I so enjoy your videos. Thank you my friend. ❤
@rossheikkila6959 4 ай бұрын
You are a Sheer Master at showing people the art of Cooking a TRUE Chef! I thank you my friend from Calgary, Alberta, Canada!!! When I come down that way I will see if available!!
@richardcorsillo9819 Жыл бұрын
Chef, as you guided in the recent video, we made a menu. We had 2 brioche buns laying around and had just made the marinara sauce. WOW. These Sloppy Joes were a knockout. Not only didn't you use a pre-mix spice bag, but you used no dry spices at all and it tasted more vibrant than any sloppy joe we had ever eaten. Didn't feel bloated afterwards, either. Truly, chef, a special recipe (as if you need another opinion). Love to you guys
@Abelkot Жыл бұрын
What a character! I love watching this channel. Not only do you learn so much from Chef Jean-Pierre, but you are constantly entertained!
@Carlene126 Жыл бұрын
Greetings from Rhode Island my friend. We love you Chef.
@JoanieO11 Жыл бұрын
There’s a big difference between when I forget my toasted buns and when Chef Jean Pierre forgets! When I forget my buns are burnt black, when Chef forgets his buns they are toasted perfect golden brown!!! 😂😂😂 Love you my friend!!❤
@ChefJeanPierre Жыл бұрын
Funny comment, but rest assure that I have experienced the burnt buns experience more time that I can count! 😊
@JoanieO11 Жыл бұрын
@@ChefJeanPierreI’m so happy to hear that response from you!! I can now rest knowing that I’m not alone, even the best burn their buns once in awhile 😆 Thank you for all you do!! 🙏❤️
@thegodofpez Жыл бұрын
Ahhhh yay it’s Thursday, Chef JP time! 😃
@warrenbrenner4972 Жыл бұрын
Thank you for your "FRIENDS " explanation! I've never seen a you tube presenter ever say that to the audience!!!
@ballin4ever20 Жыл бұрын
Hearing "friend" every time i watch your channel makes me feel so welcome and it instantly brings a smile to my face.
@amommamust Жыл бұрын
Chef, you are absolutely THE BEST channel on youtube. You are so cheerful and funny, and when a master chef is willing to teach me how to make a humble sloppy Joe, it shows what a REAL human you are!💝
@toddduncan4071 Жыл бұрын
You always make me smile Chef and that to me is absolutely priceless. Learning to cook has saved me and I am forever grateful to you friend.
@alexhartmann1723 Жыл бұрын
God bless you too, Jean Pierre. Thanks for making us smile every day.
@andymanyoutube1163 Жыл бұрын
1000 likes in an hour. That is well deserved and it speaks volumes!!! WE LOVE CHEF!! WE ALL LOVE CHEF.... because he is amazing, funny, knowledgeable, unique and sooooooo helpful as well as incredibly entertaining. To top it all ..his recipes are wonderfully delicious and he makes it easy to understand and follow. This man is on his way to being a KZfaq God. 😁👍
@peterleung9576 Жыл бұрын
Can’t help but to smile seeing you taste your food.
@ClassyCookin Жыл бұрын
Thank you Chef Jean-Pierre for transforming "Sloppy Joe" into "Exquisite Joe". To your point, the expression/idiom is "the devil is in the details", which alludes to both simplicity and complexity. Love and appreciate how you tame and simplify the devil 😍🤩🥰 You are the best!
@vonHannersdorf Жыл бұрын
Harisa sauce is very popular and good! My masterchef, I am honored that you call us your friends. Your joy in tasting and gesturing with your hands reminds me of the Great actor Louis de Funès. I hope that as a French you love the movies of your native country! I must say that he and his great acting talent are very popular in Czechia!
@RandiG63 Жыл бұрын
That’s the best looking (not so sloppy) sloppy Joe ever ! My husband was helping me unpack groceries and saw items I’ve never purchased before. He said Oh Chef must have a new recipe 😂 He finally said send me a link. He’s making the potato croquettes this weekend 👍🏼👍🏼 A new fan is born !
@caseycreghan4123 Жыл бұрын
Made my day once again. Who else could make a . . . not so sloppy, sloppy Joe and make it incredible. Keep it up chef! We love your work.
@Luscious3174 Жыл бұрын
I went to culinary school in Europe back in my college days - teacher's favorite 💯 My exam dish to cook was Stroganoff, very tasty but also a complex one because of the steps and ingredients. I still enjoy eating it 25 years later. That Harisa is a spicy sauce - I reckon you could substitute it with some of that Vietnamese garlic chilli sauce and/or some sriracha for a more flavorful Asian kick to it. Another trick could be to use some Cajun seasoning for a different spicy taste. Broiled Cajun drumsticks are another favorite dish of mine that I enjoy doing. Now you make me hungry 👍👍
@waynetang1763 Жыл бұрын
CJP you are doing more than teaching. Your approach to instruction inspires people to want to cook. This will change people lives. Generations of people that you will never meet or know will be impacted. There is no greater legacy.
@heikehasanzada5486 Жыл бұрын
If anyone has a difficult time finding harissa, I’ve seen plenty of recipes online how to make homemade. And you can find several other recipes that use harissa in it such as harissa chicken so you don’t have to worry about not using it. Or…. if you can’t find any uses for it immediately I’m sure harissa keeps well in the freezer for 17 years. 😉
@ChefJeanPierre Жыл бұрын
Great, comment thank you very much
@Chubango Жыл бұрын
Chef, I love your energy and enthusiasm for cooking. I've been watching this channel since about the first time you posted the frittata recipe a few years ago and I've learned a lot from you. Not only because your recipes are amazing but because you are open about making mistakes and you show how to fix them. Those small little details make all the difference! I am, for sure, glad to be your friend even though we may never meet 😁
@PvtSugar Жыл бұрын
I love Chef Jean Pierre. I love this man. I love you Chef Jean Pierre.
@JockMcBile Жыл бұрын
I love that You call us Friend, Chef. I appreciate and LOVE Your Team and videos.
@ChefJeanPierre Жыл бұрын
Thank you so much😊
@RobertTempleton64 Жыл бұрын
I don't know any other expressions but: "Onyo is always number first, unless bacon." 😁 Privileged to call you friend as well. Love this channel! It has SO much improved my cooking skills. Thank you, friend. Thank you very much, Chef.❤
@AndreZA979 Жыл бұрын
You certainly make us, the audience, feel like friends. You always make my day, thank you!
@coolerkin Жыл бұрын
With 845.000 subscriber's that just shows you my friend how respected you are...
@DongYiLy Жыл бұрын
Confession, confession, confession! I always click on the LIKE before watching your presentation, Chef (and never regret it). I subscribed to your channel the first time I watched it. I enjoy everything on your show. You' re the best. My hat is off to you. Your Sloppy Joe looks really cool. I am making this Sloppy Joe soon. Thank you, Chef.
@Sabrina1998 Жыл бұрын
Something is in the detail 😂 I just love you Chef. The saying is “The devil is in the detail” and is idiom alluding to a catch or mysterious element hidden in the details; it indicates that "something may seem simple, but in fact the details are complicated and likely to cause problems".
@ABWEndon Жыл бұрын
God bless you Chef J.-P. Your channel is a blessing from God. Your recipes are amazing and your "Sloppy Joe" is terrific. You bring so much joy and light into our lives and we all love you for that. Don't ever stop. Your recipes make our day!
@railwayjade Жыл бұрын
I have worked in a kitchen in various roles, though no papers for any roles. Your channel has made me fall in love with cooking again. Love the passion Chef
@chadlkilmer Жыл бұрын
Thank you Chef!!! You my friend...YOU are one of the best! I'm so happy to have remembered you from the PBS shows when I was younger. Cause wow! You have an awesome show now!!! The humor is top notch! The food you teach...a notch above the top! Its all about the Onyon and the Worcestershire!
@anthonyiannone8766 Жыл бұрын
Its 11:30 at night and I'm starving watching this; have not had a good not so sloppy Joe in quite a while; going to make this real soon. God Bless Chef
@FodorPupil Жыл бұрын
What a coincidence! As I was driving to my studio this morning, the people on the radio were talking about sloppy joe's! Bravo, maestro! And thank you for the terrific recipe. We love you, too, maestro! And God bless YOU!!!
@ChefJeanPierre Жыл бұрын
🙏🙏🙏👍
@cookingwithdenise999 Жыл бұрын
Great Recipe Chef! I look forward to trying it. Your ingredients look delicious.
@kimberleyjane2338 Жыл бұрын
Chef gets more views on his channel than MSM. That's proof of his popularity, in the pudding ♥️♥️♥️♥️🇨🇦🇨🇦🇨🇦🇨🇦
@nicolesawford5548 Жыл бұрын
I am going to make this Chef! Reminds me of my youth my Mom making sloppy joes for us kids for dinner. Love it when you call us FRIENDS Chef!
@bspilcker Жыл бұрын
Love your channel Chef, I love butter and I love you!
@ChefJeanPierre Жыл бұрын
👍👍👍😊❤️
@bspilcker Жыл бұрын
@@ChefJeanPierre I watched your rack of lamb, Australia and NZ have the best lamb. As an Aussie loved the call out!
@randomnik70 Жыл бұрын
Chef Jean Pierre, could you teach us how to do the pan-flip properly? Short video on how to hold the pan, what are the best types of pan are, best way to practice, different pans etc. Would much rather learn this from you than other youtubers. And thank you for all your fine recipes!
@jodistaton392 Жыл бұрын
Hello Chef Pierre, I am from the US, Ohio, and I am proud to have you as my friend. I have made many of your dishes, and my husband goes around telling everyone about what we had for dinner and says that I watch videos on KZfaq, and asks me who is that chef so he can brag about you!!! He never can remember, but he always asks!!! I hope you have a great day my friend!!!
@aceplaysgamesnetwork9566 Жыл бұрын
The Devi is in the details is the phrase I think you were thinking of.
@ChefJeanPierre Жыл бұрын
👍👍👍😊
@valvenator Жыл бұрын
I tried adding (mozzarella) cheese to my sloppy joes some years ago, now can't eat them without it. Along with the added flavor it also helps to bind the other ingredients a bit, hence less slop👍
@BrideOfChristJesusTheLordGOD Жыл бұрын
Can't wait to make this UPscale Sloppy-Joe :) *Thank you, so much for caring to share!*
@carrie8751 5 ай бұрын
I use to walk past your school for 7 years in Ft Lauderdale , always wished I could afford to go. You have been a favorite for awhile, use to watch you on PBS. Always so happy, which makes me happy. Love ya😊❤️👍
@adriandonaghy7302 Жыл бұрын
Hi chef J P a other great video never disappoint cheers chef
@thomasborgsmidt9801 Жыл бұрын
The cheese is important, as it regulates how hot the chili comes through - if it is to hot - for some, then add a more cheese. But it is a great dish when you are camping with a gas flame cooker. Great for barbeque.
@peggys.450 Жыл бұрын
Chef you are one of the few blessings we have gotten out of the whole Covid mess and you are my friend. When I need to cheer up all I have to do is watch your videos and I can smile again. plus I the need to go cook because I am starving after watching you cook all the yumminess!
@ChefJeanPierre Жыл бұрын
🙏🙏🙏
@davidmaruska1641 Жыл бұрын
When I make my home made sloppy joes, I also add the tops (chopped) of green onion (ohnion). That with the parsley just adds so much flavor.
@cathyheston3029 Жыл бұрын
Mustard....🤤
@waitwot Жыл бұрын
Onyo
@joeschacher1479 Жыл бұрын
My dear Jean-Pierre, I'm an editor and a lector, harrissa is not only from Morocco the origen es the belt of the coastline from Morocco tu Tunesia. The best harrissa you find in Algeria and Tunesia.....and by the way, I wrote recipes for year, your way to show how to cook is simply out of this world.
@ChefJeanPierre Жыл бұрын
Thank you joe! Share the recipe for your Harissa @ youtube@chefJP.com 😊
@benfoote8894 Жыл бұрын
I"ve never been a sloppy joe fan, but this! This looks amazing! Thank you Chef JP
@themadhatter227 Жыл бұрын
Stop being ridiculous 🤣
@robertakerman3570 Жыл бұрын
Ben, Welcome 2 the club.
@All-Fur-Coat_No-Trousers Жыл бұрын
Me neither, not even when I was a wee one. This Joe here though? A different animal altogether, and I really want one.
@robertakerman3570 Жыл бұрын
@@All-Fur-Coat_No-Trousers Hi Jake, U lived a charmed life. "SloppyJoes" was a delicacy 4 Me. I prefer it 2 Pizza nowaday's.
@tuijapeltonen8075 Жыл бұрын
I really feel that we are friends. You my dear Chef show us how to make delicious food and I've been watching so many of your videos and been laughing at your little silly comments but definitely you are my friend and I'll always be yours , Thanks again for a great video. Love you, friend.
@benbassist Жыл бұрын
Friends with the best chef on KZfaq? You bet!
@antorgrasshopper7486 Жыл бұрын
Looks great as always. I’ll give this a try when it gets a little colder outside. I was wondering if you could show us how to make some steak house side dishes, like creamed spinach, sweet potato soufflé, mushroom with pearl onions. I bet your recipes will be amazing.
@ChefJeanPierre Жыл бұрын
Awesome idea, Thank you! We'll do ASAP! 👍😊
@Nancy-ir4de Жыл бұрын
😇😇😇 “The devil is in the details,” OR…”the proof is in the pudding (or the sloppy Joe!). Thank you, Chef; my day can now begin!😇😇😇
@ChefJeanPierre Жыл бұрын
🙏🙏🙏😊👍
@Nancy-ir4de Жыл бұрын
@@ChefJeanPierre 😍
@jims1942 Жыл бұрын
And we love watching you my friend! 😄👍
@andrewmathewson441 Жыл бұрын
Those piano fingers going fast and furious! My childhood memories are of the sloppy joey pouring over the buns in open face fashion. I love your neat version, but I'm taking your recipe back to my childhood (please, no disrespect but momma rules the memory bank). As always, I love your programs and the memories that you bring on. Peace Jean-Pierre
@fixfalcon2628 27 күн бұрын
This looks absolutely DELICIOUS. In the U.S. we add cream of mushroom soup to our sloppy joes.
@archie7012 Жыл бұрын
Who says a Chef does not like a good "burger". Well the best thing about Chef JP is, we can be friends and he shares all his tricks. ✌
@allenkasner6290 Жыл бұрын
You are most definitely a friend as you have taught me so much ! ! ! That is a true friend
@knash97 Жыл бұрын
It's an honor to be called your friend chef! Thank you for being so open with all your information, and being a light in the darkness! I belive the phrase you're thinking of is "The devil's in the details."
@ChefJeanPierre Жыл бұрын
🙏🙏🙏👍
@Tennessee_Terry Жыл бұрын
"The devil is in the details". I love your channel and have been using your techniques since I discovered you! Thank you for showing that cooking is so much fun and my results have been delicious.
@dynamichotdog222 Жыл бұрын
I hope all of these videos get archived in the Library of Congress. You have revolutionized my cooking and I greatly appreciate it! I'm eating your mother's pot roast right now! Thank you!
@4.0.4 Жыл бұрын
You are so WHOLESOME and I can't get enough of it! I forget bad things and remember good things when I watch your videos.
@ericrobinson4413 Жыл бұрын
I absolutely have learned tons from your videos. Onyo first! It really is important. I taste that now. I wish I attended your cooking school. I don’t cook professionally, but I do like a good meal. Through KZfaq, I feel I have attended your school in some way. I soak up your cooking knowledge like a sponge. You’re a very good teacher.
@TheYellowBeeLife Жыл бұрын
Jean Pierre the “devil is in the details”. This is my husbands favoriteIm gonna have to try this ❤
@jamesburrell677 Жыл бұрын
This looks very easy and very magnificent. So happy to be a friend.
@carlvanderpal5321 Жыл бұрын
I would say in 2 months Chef will reach 1M subscribers. Let's help share this good message.
@RobWenzel84 Жыл бұрын
My teenage daughter is getting into cooking so we spend alot of time in the kitchen, I have some cook books from the 1930s it's fun to make what they ate back then, cooking is one of our favorite things to do together, oh and I have taught her that butter and bacon are the 2 best ingredients in the world
@johndavis9163 Жыл бұрын
I would definitely have you as a friend, such a joy watching your videos.
@corazonestoesta7595 Жыл бұрын
Good Day Jean Pierre you are a special friend, with your recipes. Thank you. God bless you
@sofyalizzy8927 Жыл бұрын
I consider it an honor to be your friend & I absolutely love that you address us as friends. ❤
@joshuacaulfield 4 ай бұрын
Thank you for considering us friends. It brings a brightness and warmth to the lessons, like lemon zest to a recipe.
@ChefJeanPierre 4 ай бұрын
Thank you Josh, love to hear it! Godspeed! 😊
@bloop6812 Жыл бұрын
I lost my Best Friend last week. we would go out to our favorite fishing hole and fish for about 4 hrs, have a Sandwich, a beer and a Stogie, and our conversations would always turn to food. now that he's gone, I miss him dearly, but you Sir take the sting out his loss! I'm honored to be one of your new Friends!
@frank327 9 күн бұрын
So much charisma
@bruceesterline3170 Жыл бұрын
I'm getting hungry. Thank you my friend.
@cindymyas7105 Жыл бұрын
you have escalated my cooking skills immensely so thank you MY FRIEND !
@frankmmiii Жыл бұрын
Chef Jean-Pierre, You are indeed a Friend. For somebody to take the time to post these fantastic recipes for us to see and enjoy and encourage us to try at home is Wonderful. You are my most favorite KZfaq celebrity and my wife and I would love to come down to Florida to visit You! My wife and I have property in Florida we wish to build on soon so maybe it will happen. Until then, keep posting these fabulous recipes!
@minibene6179 Жыл бұрын
I love it, NOT so Sloppy...❤ I'm from the Midwest, outside St Louis, MO, and we called this Yip Yip. I have no idea why!
@crystalcash Жыл бұрын
How am I just now finding you?? I love your energy! I just watched the butter video. ❤️❤️❤️ Cook on Wayne
@KipBurbank1 Жыл бұрын
When I lived in Fort Lauderdale back in the 80’s and 90’s, my wife and I would go to the Left Bank, Chef Jean-Pierre’s restaurant near Las O’las, on special occasions. He would cook right at table side with a cart and entertain us with his personality. Roll up the cart and make us shrimp scampi. It was fun. Many years later, here his is on KZfaq. Still entertaining and charming. Make cooking fun.
@cesarfisher4841 Жыл бұрын
BEAUTY is in the details!!!! I love your videos, Chef. Keep up the great content!
@markgibbs3496 Жыл бұрын
"Le bon Dieu est dans le détail" Love the channel and another great recipe friends! Keep the great content coming Chef!
@ChefJeanPierre Жыл бұрын
👍👍👍😊
SAM THE COOKING GUY
Рет қаралды 410 М.
Вячеслав Морозов
Рет қаралды 2,3 МЛН