#easyrecipe #momsfusioncooking #enokimushrooms
Awesome Enoki Chicken Roll
I got this recipe idea from a Japanese “Tapas” recipe. I cooked it in my way, it became extremely delicious. I hope you will love it.
#foodrecipe #mushroomsrecipe #momsfusioncookingrecipe #enokimushroomsrecipe #youtube
Preparation Time: 10-15 min.
Cooking time: 40 min (approx.).
Serving: 3-4 people.
Ingredients:
1. Boneless chicken- 250g.
2. Enoki mushrooms -150g.
The Sauce for Cooking
3. Water - 1.5 cups.
4. Grated ginger -1.5 Tbsp.
5. Grated garlic -1 Tbsp.
6. Roasted garlic powder- ½ tsp.
7. Rice vinegar -1 Tbsp.
8. Brown sugar/honey -1 Tbsp.
9. Regular soy sauce - 3 Tbsp.
10. Salt to taste.
For Cooking:
*Black pepper powder - ½ tsp.
*Chili sauce - 1 Tbsp.
For searing the rolls:
11. Vegetable/olive oil - 1 Tbsp.
Procedure:
12. Cut the root part of the enoki mushrooms wash and put them on a paper towel to dry.
13. Cut the boneless chicken thigh pieces into halves. If you are using breast pieces you can cut them into 3 pieces.
14. Put a chicken piece in a zip-lock or plastic bag. Pound it with a hammer or in a convenient way. Try to flatten it as much as possible. We love thick pieces. I didn’t flatten them much.
15. Divide the mushrooms into 7-8 portions. I divided them into 7.
16. Place a chicken piece on your work surface. Put a portion of mushrooms at the side of the piece. Tightly roll it to cover the mushrooms properly.
17. You can use toothpicks to ensure the rolls do not fall apart.
18. Use all the ingredients for making the sauce except the chili sauce. If you are not using roasted garlic powder, add ½ Tbsp of grated garlic.
19. Heat a pan. Add 1 Tbsp of oil.
20. Sear the rolls on medium heat until a nice golden color comes. Flip over the rolls occasionally to get the color evenly.
21. Add the prepared sauce. Cook on medium-low heat to cook the meat properly. The lid will be on.
22. When the chicken cooks nicely add the chili sauce and black pepper powder. Simmer for 1-2 minutes.
23. Turn off the gas. Pull out the toothpicks from the rolls and serve.
ENJOY WITH RICE OR NOODLES. HAVE FUN! SEE YOU SOON.
***THANKS TO ALL MY SUBCRIBERS AND VIEWERS FOR SUPPORTING ME.
THANK YOU SO MUCH