This recipe is as easy as mix-bake-done! The dry rub gives the drumsticks a crispy exterior while retaining all the juices inside. The meat is moist, soft, and absolutely delicious. Give it a try and please share with me in the comments how everything was.
Feel free to use whichever (chicken-friendly) dry spices/seasonings you have, but make sure to have Paprika for the beautiful red color.
More delicious recipes on my blog: divdishes.com/
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