#beefbotikebab #aquickkababrecipe #momsfusioncooking
YUMMY QUICK “BOTI KABAB”
We know kabab means a lot of things to do including marination. But believe me, this kabab needs none of them. It is so easy and simple but no compromise with the taste. Delicious!
#beefbotikakab #beefskewer #easyrecipe #specialkabab #momsfusioncookingrecipe #youtube
Preparation Time: 10-15 minutes.
Cooking Time: 25-30 minutes.
Serving: 4-6 people.
Ingredients:
1. Boneless beef- 500g
For the Spice Paste:
2. Onion pieces- 1 cup.
3. Ginger pieces- 1 Tbsp.
4. Garlic cloves- 2 Tbsp.
5. Coriander powder-1.5 Tbsp.
6. Cumin powder- 1 tsp.
7. Red chili powder- 1 tsp.
8. Garam masala powder- 1 tsp.
9. Salt- 1 tsp.
10. Black peppercorn- 1 Tbsp.
11. Dried fenugreek leaves- 1 Tbsp (optional).
12. Lemon juice- ½ Tbsp.
13. Oil- 4-5 Tbsp (approx.). Preferably mustard oil.
For the coating:
14. Crushed coriander seeds- 2-3 Tbsp
15. A pinch of garam masala.
16. Oil- 2-3 tsp.
17. Salt if needed.
18. Some bamboo skewers to char the kababs.
Procedure:
19. Wash the beef piece and cut it into 1X1 inch cube pieces.
20. Put all the spices in a blender and make a smooth paste.
21. Add the paste to the beef and mix.
22. Heat 2 Tbsp oil in a pressure cooker. Add the meat.
23. Cook on medium heat for 2-3 minutes.
24. After that fix the lid and cook for 15-18 minutes (approx.). I waited for 5 whistles. It may vary depending on the cooker.
25. After that open the lid and cook on medium heat until the water goes.
26. Transfer it to a tray to cool.
27. Add 2-3 Tbsp crushed coriander seed. Salt if needed.
28. A pinch of garam masala.
29. 2-3 tsp oil. Mix them nicely.
30. Take a skewer and pierce each piece one after the other.
31. Coat the excess spice on the kababs nicely.
32. Heat a grill pan or skillet. Add 1-2 tsp oil.
33. Char the kababs evenly. To get a nice color rotate them frequently. And drizzle a few drops of oil on top.
34. It may take 4-5 minutes to be done.
35. Enjoy with naan, paratha, or pulao and salad.
***THANKS TO ALL MY SUBCRIBERS AND VIEWERS FOR SUPPORTING ME.
THANK YOU SO MUCH.