A quick bolinha recipe for Christmas / Goan bolinhas

Рет қаралды 40,295

2 жыл бұрын

Quick recipe for Goan Bolinhas: This video presents detailed steps on how to make bolinhas, Christmas bolinhas, the delicious and traditional Goan semolina and coconut cookies in a much shorter time. In the traditional recipe, the soft bolinha dough has to be rested overnight. But my Goan Christmas recipe for bolinhas requires no overnight resting of the dough.
The full recipe: veenapatwardhan.com/pat-a-cak...
#goandessert #christmasrecipe #christmassweets #coconutcookies #bolinhas
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Пікірлер: 95

@pdjamesjr1 2 жыл бұрын

Pat-a-Cake, I just tasted your delicious recipe. Thank you. Have you considered adding baking soda to the recipe... If so, would it lose its Goan authenticity?

@PataCake 2 жыл бұрын

You're welcome, Paul. About adding baking soda, it's not included in this recipe because these are semolina cookies without any added flour. Baking soda or baking powder would make such cookies too crumbly and also affect their shape. So it's best to leave out the baking soda/powder and let the only leavening agent - the eggs - do the job of making the bolinhas light and airy. Another tasty semolina-based recipe is my Goan baath cake: kzfaq.info/get/bejne/n8CdhtOLv9emYYU.html This being a cake, it includes baking powder, but only a tiny amount.

@vinetafernandes7490 7 ай бұрын

I have finally mastered by your guidance to perfectly bake Bolinhas! Thank you once again! Keep posting more goan recipes please!

@PataCake 7 ай бұрын

You're most welcome. Happy you tried out and liked the bolinhas recipe, Vineta. And thanks a lot for your appreciation.

@avelinapereira2294 5 күн бұрын

Wow 😊❤

@PataCake 5 күн бұрын

Thanks for the love and appreciation, Avelina.

@radhikabir4101 2 жыл бұрын

Wow, wow, Veena. Great Christmas video.

@PataCake 2 жыл бұрын

Thanks, Radhika.

@gauridvivedi6221 2 жыл бұрын

Cool! Thanks for this delicious video.

@PataCake 2 жыл бұрын

Thanks, Gauri.

@kalyanidivakar4154 2 жыл бұрын

Too good. The bolinhas are looking very delicious.

@PataCake 2 жыл бұрын

Thanks, Kalyani.

@savitafernandez515 2 жыл бұрын

Thanks for the Bolinas recipe. Turned out yummy.

@PataCake 2 жыл бұрын

You're most welcome, Savita. And thank you so much for your appreciation.

@daanishboase4913 2 жыл бұрын

I never made coconut cookies. I will surely make these bolinhas.

@PataCake 2 жыл бұрын

Thank you, Daanish.

@roydenferns8081 2 жыл бұрын

So easy n delecious vow i must try 👍👌👌🙏

@PataCake 2 жыл бұрын

My pleasure to share my recipe with you, Royden. Do make the bolinhas. They're simply scrumptious!

@kasturbadodiya1398 2 жыл бұрын

Excellent video and nicely presented

@PataCake 2 жыл бұрын

Thanks, Kasturba.

@ruchisvirtualcookbook8099 Жыл бұрын

Loved it!

@PataCake Жыл бұрын

Thanks a lot for your appreciation.

@cleolaurashoemaker 2 жыл бұрын

Outstanding! Thank you!

@PataCake 2 жыл бұрын

Thank you, Cleo.

@sanjaykapoor9704 2 жыл бұрын

Wow, ma'am, bolinhas look so tempting. Will try

@PataCake 2 жыл бұрын

Thanks, Sanjay.

@winniefernandes9492 2 жыл бұрын

Awesome recipe I do prepare them sometimes

@PataCake 2 жыл бұрын

Thank you so much, Winnie, for the appreciation.

@gloriamiranda3323 8 ай бұрын

Thanks for your recipes they are too good God bless you with good health.

@PataCake 8 ай бұрын

You're most welcome, Gloria. And thanks for the appreciation.

@mariachristinaantao6133 2 жыл бұрын

Hi Veena! Made the bolinhasthis afternoon! Have yet to taste them but they look delicious. Thanks so much - it was really easy to make with your guidance.

@PataCake 2 жыл бұрын

Great to hear that, Maria. Do let me know how you liked the taste.

@nutanvyas1558 2 жыл бұрын

Done. The bolinhas were very, very tasty. Thanks Veena ma'am.

@PataCake 2 жыл бұрын

Thanks, Nutan.

@amita1805 2 жыл бұрын

They look yummy!! I'll try baking them😍

@PataCake 2 жыл бұрын

Thank you so much for the appreciation and support, Amita.

@pratapkulkarni3685 2 жыл бұрын

Your videos are so good, ma'am, enjoyed this video

@PataCake 2 жыл бұрын

Thanks, Pratap.

@colettefernandes1679 2 жыл бұрын

I must try. Thank you so much

@PataCake 2 жыл бұрын

You're welcome, Colette.

@crecydsouza2536 Жыл бұрын

Well explained,Ģod bless you dear

@PataCake Жыл бұрын

Thank you so much Crecy, for your appreciation. God bless you and yours too.

@jessicalobo3962 Жыл бұрын

Yummy

@PataCake Жыл бұрын

Thank you for your appreciation, Jessica.

@cynthiagomesjames3620 2 жыл бұрын

Veena, I tried your recipe today and the bolinhas turned out beautifully! The taste is delicious and the texture is perfect. This was my first attempt at baking bolinhas and I feel so proud about how they turned out. Thank you for your recipe and video which are so easy to follow! I used a store-bought packet of frozen grated cocunut, and then ran it in the food processor to make it finer. Also, I used a hand mixer/beater on the lowest speed (instead of the wooden spoon) to make it easier and quicker to mix the dough. Your videos are really good. Keep up the great work.

@PataCake 2 жыл бұрын

Thanks for the appreciation, Cynthia. You seem to have made some smart modifications. 👍

@cleolaurashoemaker 2 жыл бұрын

I tasted them... absolutely delicious!!!

@PataCake 2 жыл бұрын

@@cleolaurashoemaker , thank you so much for the appreciation.

@venissapinto1916 Жыл бұрын

Hello Maam I tried this recipe using yr tip to rest D mix only fr two hrs I baked them fr a little longer since we like a lil harder bolinhas Thank u fr D recipe n D tips

@PataCake Жыл бұрын

You're most welcome, Venissa. So glad you tried out my recipe.

@ednafurtado5127 Жыл бұрын

Very nice pat cake .I learnt your teceipe

@PataCake Жыл бұрын

Thanks a lot for your appreciation, Edna.

@ujwaloza8925 2 жыл бұрын

Loved your video, suberb!

@PataCake 2 жыл бұрын

Thanks, Ujwal.

@bzeeb Жыл бұрын

How many days before Christmas is it advisable to make? And how do u store it? Thanks for this recipe. Will try this Christmas.

@PataCake Жыл бұрын

You're welcome BZee B. Since they contain coconut, bolinhas have a shorter shelf life. The shelf life will also depend on the climate in the place where you live. In India, I would say they'll stay good at room temperature for a couple of weeks, after which it would be better to move them to the fridge. You should make them not earlier than around 4-5 days before Christmas, preferably. They should be stored in an airtight container, the way you store cookies or biscuits. So glad you've decided to give my bolinha recipe a shot.

@bzeeb Жыл бұрын

@@PataCake thank you for your quick reply ❤️

@PataCake Жыл бұрын

@@bzeeb , my pleasure!

@abigailgonsalves288 Жыл бұрын

Yu can bake this in kadhai also for tweñtymnts on slow fire

@PataCake Жыл бұрын

Yes, you could, if you don't have an oven, Abigail.

@user-gn2sm3mq5b 7 ай бұрын

Maam, in an otg for this recipe and nankatais both rod have to be on? Waiting to give this recipe a shot. Pls reply. Thank you

@PataCake 7 ай бұрын

You're most welcome, Shalini. And yes, for baking in an OTG, always keep both rods on. So turn them on for baking bolinhas or nankhatais or anything else. Only when you want to grill something, or brown something a little more on top, then turn on only the top rod/heating element.

@user-gn2sm3mq5b 7 ай бұрын

@@PataCake Thank you so much Ma'am for your prompt reply 🙏

@PataCake 7 ай бұрын

@@user-gn2sm3mq5b , you're very welcome.

@jocyleenfernandes578 Жыл бұрын

Veena, Merry Christmas 🎉❤️to u & to your loved ones

@PataCake Жыл бұрын

Thanks, Jocyleen. Wishing you and your family a joyful Christmas and lots of blessings.

@jocyleenfernandes578 Жыл бұрын

@@PataCake ❤️

@PataCake Жыл бұрын

@@jocyleenfernandes578 , thanks for the love and appreciation.

@PataCake Жыл бұрын

@@jocyleenfernandes578 , take care. Happy holidays!

@jocyleenfernandes578 Жыл бұрын

Good afternoon Veena Have a blessed & wonderful week ahead 🎉🧑‍🎄

@jocyleenfernandes578 2 жыл бұрын

Veena, I try & give u my feedback 🤩

@PataCake 2 жыл бұрын

Thanks, Jocyleen.

@_.lucky.charmsss_._ 2 жыл бұрын

We can do on gas baking

@PataCake 2 жыл бұрын

Yes, you can. But use a thick-walled vessel or kadai for baking the bolinhas. Place a ring or trivet inside and preheat the kadai with the gas heat on medium for 5 minutes. Put the bolinhas on a greased thali or tray and place this on the trivet inside the kadai. Cover the kadai, reduce the gas heat to the lowest level and check the bolinhas after around 25 minutes first. Then bake for some more time if necessary.

@coritasaldanha5975 Жыл бұрын

Could you please tell me why only yolks are used?

@PataCake Жыл бұрын

Sure, Corita. In some baking recipes, only egg yolks are used. (You could even bake regular cakes with just egg yolks.) The egg yolks add extra flavour to the baked item. Also, in this recipe, including also the egg whites would make the bolinha dough too thin and you wouldn't be able to shape the bolinhas.

@olympiasdacosta270 Жыл бұрын

Can we use dessicated coconut please

@PataCake Жыл бұрын

You can, Olympias, though grated fresh coconut is always better. If you're using desiccated coconut, reduce the quantity by 20 - 25%, and then plump it up a bit by adding a few tablespoons of milk / water to it and letting it rest for sometime to soak up the milk or water. After that, you could use it in the recipe.

@riziadias2637 2 жыл бұрын

Why u dint Roast Rava , ? Plz reply. I’m new to ur channel this time I want to try ur method of cooking bolinhas for new year. 2022

@PataCake 2 жыл бұрын

Because there's no need to, Rizia. In fact, roasting of the rava would affect the way the dough binds together before baking. I found that the texture of the bolinhas without roasting the rava is much better. In case, you do want to roast the rava, I suggest you roast it only slightly on low heat for 3-4 minutes. Not more.

@ManpreetKaur-gj6ns 2 жыл бұрын

Why so little butter in this recipe, ma'am? I want to make these cookies, please tell me soon.

@PataCake 2 жыл бұрын

Sure, Manpreet. The butter content has to be low, because there's a generous amount of coconut in this recipe, and like butter, coconut too contains fat. If you add more butter in this recipe, the bolinhas will fall apart and not hold their shape.

@janegonsalves9494 2 жыл бұрын

Veena,please can u show Goan bebinca without oven

@PataCake 2 жыл бұрын

Jane, I already have bebinca added to my long list of requested videos. But when I do share this recipe, I'll remember to include instructions for making it without an oven.

@PataCake 2 жыл бұрын

How about making some flavourful Goan coconut cookies - bolinhas - this Christmas? (Actually you can make and enjoy them year round!) The link for the ingredients and full recipe: veenapatwardhan.com/pat-a-cake/2021/12/04/deliciousbolinhasaquickrecipe/

@naamaniaalvares8022 2 жыл бұрын

Hi mam can u pls upload a video on Meat Balls

@PataCake 2 жыл бұрын

Hi Naamania! Thanks for writing to me. I'll add your request to my long list of requested videos.

@chocolategarnish2531 11 ай бұрын

Mam mine is not baking from inside it remain raw.

@PataCake 11 ай бұрын

Then you had to bake it for around 5 minutes more maybe, in your oven. Different ovens bake differently. Secondly, it could also be because your raw dough was too wet or loose. Were you able to shape balls out of the dough before pressing them down into bolinhas? If you were able to shape them properly, then the problem could only be that your baking time was less. But if you couldn't shape balls because the raw dough was too sticky, it could mean that you didn't measure the semolina (rawa) properly and it was a little less. Next time, if your raw dough is too sticky, add a little more semolina into it before shaping it. Hope this helps.

@fatimamascarenhas9528 Жыл бұрын

Thanks for sharing ur recipe Everyone liked them, but mine didn't turn brown ,they were whitest Plz help me to get that colour...brown n thanks in advance

@PataCake Жыл бұрын

You're welcome, Fatima. Well, whether it's biscuits or bolinhas or bread, they all get brown on top while baking them. If the oven temperature is lower than what it should be, they'll be a lighter brown, and if the oven temperature is too hot, they'll be darker brown. The only reason why your bolinhas could have stayed white could possibly be because the oven was not hot enough, or you only had a lower heater/coil on, and had the upper heater/coil off. If your oven has two coils, both the upper and lower ones must be turned on. It is the upper heater/coil that makes bolinhas, biscuits, cakes, etc. brown on top. Just in case you used your microwave oven in the convection mode, then that means the bolinhas were baked only with the lower heater on (because a microwave oven has a heating element only at the bottom). If that is the case, then, there's very little you could do to get a richer brown colour.

@abigailgonsalves288 Жыл бұрын

Put rock salt and stand down

@PataCake Жыл бұрын

Yes, Abigail. When baking these without an oven, they could be cooked in a kadai directly on the stove top using an arrangement like this with plain salt and a stand or trivet. Actually if you have a thick-walled kadai or vessel, you could skip the salt.