Chez Jules is one of the longest standing restaurants in Chester - its quaint and rustic interior and exquisite cuisine have been delighting diners for over 14 years. In this video we meet owner Jason Ellison, and manager Andy Slack who guide us through what sets this beautiful French restaurant above the rest. With no freezers and no fryers, if it isn't fresh it won't be used by the talented chefs at Chez Jules, and it also means that every time you visit you can try something new and delicious. If you're looking for great seasonal food and warm hospitality, this is the place.
For more info on the Chez Jules and INOUT visit www.inoutmagazine.co.uk/offerd...