whiskey homemade Maltwhiskey
00:00 How to make homemade malt whiskey yourself?
01:22 Making home-made malt whiskey SWEETING.
06:15 How whiskey is made COOLING
07:00 A Guide to Homemade Barley Whiskey.
07:47 How to make whiskey FERMENTATION.
08:50 Making whiskey at home MALT FILTERING.
10:23 Making whiskey at home DISTILLATION
10:47 From grain to glass: Steps to make your own whiskey at home.
A well-kept secret: How to recreate the taste of high-quality malt whiskey at home
Step by step: The maturation process of home malt whisky
Temptation in a glass: How to make your own whiskey with rich aroma and taste.
Tips and tricks for successfully making delicious How to make your own whiskey
How to make Malt whiskey at home- (Step by Step)
You grind malt.
You sugar malt according to the temperature scheme - 30 minutes. at 50 degrees, 30 minutes at 62 degrees, 30 minutes at 72 degrees. Water for saccharification is in a ratio of 3:1 or 4:1. After it becomes sugary, you may or may not remove the bran.
After cooling to about 25-30 degrees, yeast is added, most often bread yeast in a dose of one cube per 20 liters of liquid.
Fermentation takes place for 3-4 days
Immediately after the end of fermentation, you boil it in a cauldron for brandy.
Distillation is at least twofold. In the first distillation, all the material is collected until the liquid is completely de-alcoholized. During the boiling, the maximum content of ethyl alcohol is chased and collected up to 50 degrees.
The collected distillate can be diluted to around 60-65 degrees and left to age in an oak barrel or with the addition of chips - medium roast for caramel tones and strong roast for rich color and coffee tones. You age it as much as you want. When you decide to drink, dilute to 40-42 degrees. 🥃 homemade Maltwhiskey
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