A5 kobe beef $260 lunch - Long-established wagyu steak restaurant since 1925 / teppanyaki at Tokyo

Рет қаралды 161,095

Жыл бұрын

SEAFOOD & STEAK YAMATO (MIKASA KAIKAN) / Famous for its Kobe beef teppanyaki since 1925
This video makes you happy just listening to the sounds of meat and seafood grilling. Of course, it is also fun and beautiful to watch.
This channel is run by a meat-loving Japanese man who wants to spread Japanese wagyu beef to the world. We hope you enjoy our videos. Any comments would be very much appreciated! I will reply!
◇Price
34,650yen / 260 US dollars / 4,000,000 rupiah / 240 euros / 22,000 rupees / 350 Canadian dollars / 220 pounds / 330,000 won
◇Menu
Carpaccio of winter yellowtail with salad
Teppan Grilled Foie Gras Mitarashi-style
Fresh Lobster and Hokkaido Scallops
Baguette
Teppan Grilled Seasonal Vegetables
Special A5 Kobe Beef Loin Steak 200g
Garlic rice with pickles and miso soup
Today's sherbet
Coffee

Пікірлер: 65

@sloburnjo Жыл бұрын

please, what 'brand' of oil is used ?

@love20239 Жыл бұрын

It looks delicious!

@cottonmouth6369 Жыл бұрын

This looks like a very good lunch. Bravo

@jm12green31 Жыл бұрын

Cool video man I enjoyed the fried rice

@ChefJinkyBejarin Жыл бұрын

Delicious!

@NoriTakagi Жыл бұрын

Garlic rice with wagyu steak🤤

@1989tramp Жыл бұрын

Всё это очень вкусно! Пойду борща съем...

@nyunya88 Жыл бұрын

Очень аппетитно 😋А какая подача красивая!

@masakihasegawa8718 Жыл бұрын

神戸ビーフ食べたい！

@denaden1832

🎉

@takagitest Жыл бұрын

beautiful

@norizo0523 Жыл бұрын

🥩

@glenweaver6377 Жыл бұрын

Great first course, but the foie gras was kept on the griddle far too long. Foie gras does not need that heavy of a "crust". Foie gras requires impeccable timing for the perfect presentation. As soon as the onion had caramelized, he might have put the foie gras on top of the onion to retain heat while not rendering it down to nothing, plus, it would further "season" the onion with it's delicate flavor. Merely a suggestion from a retired fine dining chef who has plated many a foie gras appetizer.

@sloburnjo Жыл бұрын

origato - first service please