Who wants to see a whole season of cooking with RIP? Rip we need more of them cooking video's!

So beautiful to hear him talk about daddy’s cafe

Rip is so pink I was worried he would start tenderizing his hand.

Next book idea : Starting Steak - Pink Man's Guide to Pink Steak

Thank you for sharing your family history with us.

Best cooking show I’ve ever watched. Hands down.

Did I just watch 36 minutes of Rip making a schnitzel?

Rip trying to get his employees to try his food looked like a hostage situation

I truly enjoy listening to rip talk about his life/childhood. I find him to be an extremely interesting person, and I see a lot of my own father in him. I really hope there are many more Texas cafe videos soon!

This is great, looking forward to seeing this become a regular fixture

if everybody had a grandpa like you our world would be a great place. Thanks for sharing this

Don't forget to flip your steak every FAAAHVE minutes so it's fried evenly.

Listening to mark giggle while he beats that meat just warms my heart😂

I don’t think I’ve ever legitimately enjoyed a cooking show, but this was fantastic. Can’t wait for the next episode!

I love these Texans. Takes them 36 minutes to do a 5 minute video. Miss that these days. What a wonderful storyteller!

I could listen to Rip explain how to do anything. Rip soothes me

Had to adjust my Hue by +20 to bring Rip's complexion out of stage 4 hypertension.

I was born in Dallas and raised in Houston. I live out west now and people are horrified to learn that I regularly bought and ate tamales or plates of food out of the trunks of total a strangers cars, advertised with a spray painted sign with at least one word misspelled.

When you go to rips house for food and find out he reuses the raw meat flour everytime, never washes his pan and sucks the nozzle of the olive oil 😂😂😂 love it, I just subscribed. Thanks rip

This must become a regular feature of this channel. An absolute must.

Finally a cooking show for men

I love Rip! He reminds of an ole football coach!

I sincerely hope this is the start of a series. Best cooking video on KZfaq right now.

Keep these coming Rip! Love this

If Rip cooks lobster does that count as cannibalism?

Great start to the series. Good to see Rip being himself. His daddy seems like a good guy too

So excited for this series.

Now, this is fantastic. I am looking forward to many more videos just like this!

Love the show Rip... I grew up in small town Oklahoma and my Grandma ran a cafe for years. Love the atmosphere of old-time cafe.

I didn't know how much I needed this to exist!

This is AWESOME. Thank you!

This is turning out to be an amazing series. Please keep these coming. I will definitely be picking up a pork loin this weekend and making these. Thanks for the tips Rip!

Awesome video. I'll definitely be watching it four more times. Also, the house looks great Rip. I love the stone work.

Great video! I hope you do more like this.

Love Pastor Rip and family! Have a great weekend!

Easy enough, I will try it! Thanks

Thanks for sharing your family recipe. I will be making this very soon. Your presentation was so good that I might have to visit Wichita Falls for myself. Can’t wait to see the next recipe. 👍👍

Just tried it turned out great. Thanks rip

"...last time I use it (the pan) was last night (...) so it's fairly clean..." (while scrapping the leftover fat out)👌gotta love this man

I couldn’t be more pleased with this installment.

Thanks Mark. This is a good series you have going on and you do a good job as a story teller.

Enjoyed it. In Germany we use "Paniermehl" for the "Schnitzel". It is made out of hard bread and used like the flour.

We gonna need some more cooking with Rip videos.

Rip is always entertaining but this might be my favorite content I've seen him make.

Saw your video this afternoon and decided to make chicken fried steak for dinner. Cooked up some pork cutlets exactly as you described and added a country gravy, they were fantastic. Much easier and tastier than deep frying them, and a whole lot less mess. My 9 month old wolfed it down too. Thanks Rip

This is fantastic!

Cool to hear rip remembering his dad

Papa Rip-thank you for the vid. I actually just made the cuban version-bistec empanizado- in a skillet. Good to know chicken fried can be made on a griddle. I will try this next

Rip’s house exemplifies his great taste.

Old Texas, Kansas, Missouri, even Arkansas Cafes MUST serve coffee in white mugs that are slightly inverted curved in the middle-- go onto Amazon and search "greasy spoon mug" and you'll see what I'm talking about.

Rip has a wealth of life advice. Keep it coming please 🙂

Perfect timing. We've got boneless pork loin chops on sale at my local grocery store right now, im going to make me some this weekend, cant wait.

Loved it, keep at it!

I could listen to Coach Rip read the phone book and be thoroughly entertained

Absolutely brilliant. I need to know why rip started drinking tea in Scotland 🤣

Love this

I made this with pork loin tonight and it was great. Did make a gravy with the drippings. Thank you.

Mark Rippetoe is a walking encyclopedia of fitness

This video is oddly fantastic

made them at home, they’re damn good. thank you for this rip

Can’t believe I enjoyed this old timer telling daddy stories from the old homestead cafe! Love it.

If a cookbook of these recipes were made I would buy it in an instant

Thanks. Looking forward to the beef tips demo

Beautiful Mark takes me back to my dad

Practical Programming for a Texas Cafe, 3rd edition by Rip's Dad

beautiful we did the same with pork chops growing up it was always a favorite of mine.

This is the best cooking show ever 👍

Please make more of these

Made it today. Couldn't resist

We *must* have a line of Starting Strength cooking aprons!

Good Time Charlie's in San Antonio TX is an old timey style Texas Cafe. Love the Blue Bonnet Cafe in Marble Falls as well.

thank you- that was a delight. I had to watch it at 2X though which worked well

Rip's house is exactly what Jeremiah Johnson would be living in if he was alive (and real) in 2020.

Gonna have to give this a go. I have your chili recipe bastardized in my crockpot right now. Looking forward to it.

Keep the cooking videos coming.

Listen to the sound his lobster hands make every time they touch the chopping board. He is the perfect handsplainer.

rips's kitchen is beautiful. Im jealous af

Make more of these!

What's up Rip!! Vanco here. I always enjoy a great cooking show :) When this pandemic bullshit is over - I'm coming to WFAC to train, and I want to try chicken fried steak. I've never had it in my life. I'm looking forward to the experience.

Is there gonna be Starting Strength kitchen aprons for sale?

Look at Food Network personalities!! Looking forward to more of these.

Fantastic video. I’d drive Wichita Falls to eat at Rip’s greasy spoon.

I've never used a meat tenderizer before and now seeing how much of an impact it actually can make I'm getting one asap. Thanks for making this. Your apron is remarkably stain free and doesn't look that old. How did you keep it looking so nice over the years or was this one that was from that time but not used?

I like this series, I'll be eating like a real texan now!

Made this today with Pork for the first time. Delicious!

Tnx coach Rip for revisiting this old classic! There are different variations of this food as Germans call it schnitzel and in Russia it's zhareniy karbonad. I made this food in Texas cafe way only i used small chicken breasts instead of pork/beef. It turned out very crunchy outside and tender inside. If i added some cayenne pepper/more spices it would be almost like KFC just 10 times better.

This is my favorite ASMR video.

Rip's FAAAHHVVEEEEE minute recipes

Rip is a national treasure...

Great to see another side to RIP "The Coach"...lunch at your Pa's place would have been great I think.

I need this in my life

Trying this tonight:)

Thats a nice kitchen Rip!

Very interesting, thanks. 👍🇺🇸

Every time Rip refers to his father as daddy I smile. Fantastic stuff champ!

Looked pretty good! Nice to see someone drinking beer from a glass too.

My momma makes venison just like this, my favorite meal on the planet. She serves it with homemade buttermilk biscuits, gravy and mash potatoes.

More of this, fucking brilliant! Chef Rip!

I guess I should have trained Rip on how to pour beer when I was there last August. You can't pull 5's without head.

Pretty cool video. Nice homage to Rip's pop.