I just love hearing you speak Ewe...edoa jijor nam ko!!!!

I really love it when u speak Ewe😅😅. You are my favourite food blogger

I love hearing you speak our language . Makes me so proud x

Thank you so much for this recipe Fafa. Abolo really is one of the best things from Volta

Thank You so much Fafa. I’ve always wanted to make abolo but didn’t know how. Now I’m going to try making it using your recipe. I’ve got three absolute favourites from Ghana which I didn’t have a clue how to make. Abolo, Dzowe and Asaana. Thanks to you, the mystery is solved. I will be making them when I can get the ingredients and feedback. Thank you again.

Finally!! Thanks so much, I won't be traveling kilometers just for abolo....yes yakayake is next

Ok merci parce que votre nourriture est commercialisé en côte d'Ivoire moi je suis à l'étranger j'aime bien mais quand on regarde vos vidéos tout est en anglais et sa décourage merci de faire la différence que l'éternel vous bénisse

Davi Fafa, you are the absolute best!!!😍🙏🏾👏🏾👍🏾

I have searched for this recipe for years! I will try it asap 👌 Akpe kakaka, Fafa.✌

Hi Fafa. Great recipe. I tried making abolo your way but had difficulty because of the yeast. I believe you only add yeast directly if it is fast rising or rapid rise yeast. If it is active dry yeast, you first have to proof it in warm water and let it foam up before adding it in. Is that the case? If so the list of ingredients should say fast rising or rapid rise yeast. Thanks for bringing a bit of EWELAND to Obroniland!

Hi sister Fafa. I made your recipe for ablo yesterday ; it was 👍. Thank you so much 😘😘😘

Fiiiiine mummy your recipes are the booomb! Akpe kakaaaa 😍

Yaaaassss!!! Thank you so much for sharing this recipe. You're the best!!👏👏👏

Thanks for simplifying this recipe....for years l could not understand the recipe.

Veryyyyy beautiful, classy, you express yourself well and you have good manners! On top of that your kitchen is very clean!! Bravo!! A Lady from Côte D’ivoire 🇨🇮

There are no Ewes in Cote D’ivoire. But we love Ablo

My my my, now that's Abolo showing off its alimentary elegance with the perfect nooks and crannies...Would you please make 'Yakayake'? It will be the first recipe on KZfaq. TFS Sis, love you bunches

I really love this back in Ghana … l am going to try it

Brilliant! Just the tutorial on Abolo that I was looking for! Thanks Fafa! 👏🏾🥰

Another favorite food of mine, I don't like chewing so i prefer eating ewe/Anglo dishes, easy to digest, please kitchen rule #1-cover ur hair anytime u enter the kitchen and especially cooking time

wow thank u l am going to make some l always dream of going back to Ghana and travel to the Adome bridge to buy some my father used to buy some from the Akosombo dame when they drain the they the fish in the dame and one akeaabi weigh like tone so my dad always go there and he always brings back aboloo oh thank u dear l will make some l am a vegetarian so l will not add the abobie.

I was just eating abolo I recently acquired from the village thinking on how much I missed it when it just hit me it's 2021 the internet is a thing... I'm gonna make my own

Now i am tempted to give it a try , u do all😊

Daavi akpe! I can now make my own abolo in Toronto 😍

Thanks a lot food this is ahome, can i omeet the baking and soda powder? Akpe. :)

Remix that agbaja move for me , classic

I dont know why I never liked this meal from Adam, too sweet for me , I love yake yake more

Thanks Fafa. Always wanted to know how to make this awesome beautiful aboloo. Akpe!

Super! I will try it for sure. Thank you for the recipe

I was really excited to try this recipe (seriously excited since this is one of my absolute favorite dishes) but it just didn’t work for me. I followed your instructions to a T and even weighed everything for the exact grams. Mine was too thick I ended up adding some additional water. Then it just wasn’t sweet enough so I added a lot more sugar. But it also didn’t ferment properly. The consistency ended up too “doughy” and too firm. I left mine to rise 2hrs so I thought it would have been more than fermented. I also don’t have the Ghana corn meal so I used the regular white corn meal you can find in stores, similar to the one you used. What did I do wrong? Can you help?

The Blessed Chef. Gifted 🌸🧚🏾‍♂️😘

Hmmmm... .yummy I have another recipe that works fine for me but I'm tempted to try out this one

Oh yumm, you did it again Ms. Fafa.. just wondering if you can make jacoumé next time..@ndudubyfafa

Only the jealous people will dislike this videos...🏄

I’m making it now I have been caving abolo since I was pregnant lol 😂

Fafa, akpe!

My sister can you post some for me it's looks yummy thank you for your version.

Akpé kaka lo! Sister fafa do you know also how to make „ égblin „

Thanks for sharing love!❤️

The okoro stewis so green, I believe it's fresh cut ones not frozen

This is great love it thanks fafa

Please, when are you doing yakayaka?

Sis I'm binging on your videos this morning

Fafa, volta they have recipe called (Etuku), they use cassava the same method like bankye krakro but they add only salt together and steam it like Abolo, and they eat together with frying keta school boys, any fish or any stew you want. But I don't know if you know the recipe. Before I use to bought it ones in a while to ate.

I’m going to the kitchen right now, I have all the ingredients

Hurray another away gal 😍😍😍👋👋😊

Thanks fafa

Wow yummy, Ndudu i love your outfit 👍🏼🥰❤🇬🇭

Thank you so much

You are making me miss home

U are the best. U always prepare tasty dishes. 👌👍👏

Herrrrrr How do i get the one mouth thousand Alias one man thousand. Good jobb i will deff try it😘😘😘

Fafa you mentioned baking soda and baking powder which do you recommend be used in this recipe

Aaaaah thank you Fafa!!!

Pls what should the quantity of yeast

Fafa pls add e recepy of fante fante

Best detailed recipe.

Thank you so much but how many g of yeast did you use please?

Pls can u make that Volta biscuits for me. Thanks

Wow

How much yeast should I use???

Please the corn flour is it dry maize flour

Thanks for this recipe

Wooow das lovely dear

dat ws grt....go girl

I think you can also bake is it?

What makes it sour ma

Tata j'aime bien ta façon de faire abolo. pour les ingrédients il n' a pas de souci.de même que la préparation de la bouillie. mais a partir de la préparation des deux sortes de ablo, je n'ai plus rien compris. quelqu'un peut m'aider a comprendre? merci

Yummmy yummmy yummmy 😋😋😋😋😋I luv u sis.

It’s also kinda airy sorta like a dense bread

Yum yummy thanks fafa

Thank you so much 😘

Please can you teach yakeyake.

I miss home

Hello can we bake it in the oven?

I love your channel

My abolo looked awesome but it tasted more like Oloba...🤣🤣🤣 I think my major challenge was trying to convert grams to cups... can you please help with the conversation for this recipe.... the internet keeps lying to me with loadzz of conversations 😩😩😩

Beautiful dear

❤❤❤❤❤ thank you

Nice stuff, sister. I am impressed. Are you married? :)

@nany gyan

Miwo miabé abolo ,😂😂😂😍. Thank you

how do I get the corn starch

Hi Fafa, where can i get the silver molds at?

👍

I hate one man thousand so much 😂😂 just because it still has its head.. but Abolo is amazing 😍

Actually.....

No salt please

Akpe

You are so good and beautiful lady 👍❤️🙏

Humm 🧁

It look easy but everytime i did it i failed.

Apke loo