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Get my cookbook @ www.CaribbeanPot.com/CookBook/ #Ackee #ackeeandsaltfish #Jamaican Learn how to cook an iconic Caribbean breakfast dish, Ackee and Saltfish (salted Cod) With Boiled Green Fig (Banana) with Chris De La Rosa of CaribbeanPot.com
5-8 green cooking bananas
1 can ackee
1 large onion
2 cloves garlic
3 scallion
2 tablespoon olive oil
1/2 teaspoon black pepper
1/2 yellow bell pepper
1/2 orange bell pepper
1 scotch bonnet pepper
2 tablespoon chopped parsley
8-10 grape tomato
More vintage Caribbean Recipes can be found at www.CaribbeanPot.com