hey ! Subscribe and Hit The Bell, It really helps me out :) vlog espresso orange hazelnut Full Recipes on discord 😌 : / discord #flan #acooknamedmatt #food #cooking
Пікірлер: 24
@duynguyenngoc55577 ай бұрын
as a Vietnamese, the longevity brand "ông thọ" means "a man who lives long" and it has become a joke in our country: the only man who can produce milk
@wristkisses7 ай бұрын
Knowing what's right based on look rather than name is so real
@blaXkgh0st7 ай бұрын
🤣 6:51 🤣
@PolPhotographs7 ай бұрын
Tips: -This may not work for the size pan you use but for deeper smaller pans to get the flan out clean without a knife you can like hit the side with your palm. Essentially you want to break the vacuum seal and allow air to get to the bottom. Google "how to unmold Custards and flans" a couple videos will pop up showing what i mean - Filipino tip: As you empty your flan mixture into your baking pan/dish run it through a sieve. That will not only clear all the bubbles it will also clear any of the little egg bits you sometimes get and any bigger pieces of zest from the citrus and that will give you a super consistent texture all the way through. - Water bath tip. Put wooden chopsticks on the bottom of the water pan to elevate your baking pan/dish so its not making direct contact with the pan holding the water bath. This is extra nit picky but it ensures a super consistent texture all the way through. -Possible suggestion: For the coffee flavor part maybe try infusing the evaporated milk with coffee beans? essentially brew your coffee with the milk vs water. there actually a 2 or 3 video series Alex did on methods of infusing when he was trying to make the best coffee eclair and I think they figured out like all the best ways to add coffee flavor to a dessert. they super went in depth with it too down to what the best coffee beans are, what temps. etc. FrenchGuyCooking on YT i think is his channel. Great video as usual. I absolutely love flan and all the different variations and recipes and how each culture seems to have their own version and methods.
@acooknamedMatt7 ай бұрын
Thank you!
@AmilcarAguilar127 ай бұрын
YES!!! Thank you!!!!
@Sincerely.Sophia7 ай бұрын
In his flan era
@user-wz2gd2ue9b7 ай бұрын
Went out great!!!
@olskunb26327 ай бұрын
Who was that guy you was talking to in the store?
@pcalmalel66824 ай бұрын
👍👍❤️
@stpatrickschoir7 ай бұрын
Oh nice, you got to use the cute new plate from Daiso! ❤
@UtopiaClipzzz7 ай бұрын
You should do poultry and meat sections and then cook what you but
@therealel1te2847 ай бұрын
"hazelnuts simple syrup... with hazelnuts:D" xD
@ThinkB4UAct7 ай бұрын
Ever thought of adding tequila, or brandy, bourbon, whiskey to the flan 😮😊
@MsSANDRA10247 ай бұрын
Can you show the brand name of the eggs please? Oh and is that a camera on your hat? Where can I buy it? Lol sorry for the questions
@osmrrdgz7 ай бұрын
Golden Fertile Eggs. That’s what it says on the carton.
@NzUddin7 ай бұрын
It's his mic, looks like the Rode clip on one but not entirely sure, correct me if I'm wrong!
@MsSANDRA10247 ай бұрын
@@NzUddin Oh ok, Thank you 😊
@johnnyjocks79365 ай бұрын
what happened to Michael? Or whatever his name was