Chef in Tuscany shares easy Spaghetti Recipe

Chef in Tuscany shares easy Spaghetti Recipe - Food in Siena

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3 ай бұрын

A visit to Le Logge in Siena (Tuscany) to watch the Chef preparing "Spaghetti Mancini con Rigatino, Cipolla e Pecorino" - Spaghetti with Rigatino Toscano (pork belly), onion and pecorino cheese.

Пікірлер: 223

@tonipammer4641 2 ай бұрын

I know very well the Osteria LeLogge! From 1988 to 1998 we were often here in our holiday in May and September. It is famous for his former chef Gianni Brunelli. Many german politicians could one meet, called the "Toskana Fraktion". Gianni and his wife were very friendly to their guests and we lived here a happy life.

@serpmolot5263 3 ай бұрын

Обожаю Италию и итальянцев ! ) Люблю путешествовать по Италии и посещать уютные ресторанчики с прекрасной кухней и людьми! Пусть Италия процветает в веках и дарит людям радость своим теплом, гостеприимством и любящим сердцем!

@user-gh7es4qd2l 2 ай бұрын

Солидарен! Сьена великолепна! Всех благ итальяшки❤

@AK-so4rl 2 ай бұрын

Thank God, not in Russian hands!

@the_shield82 2 ай бұрын

There were so many good things in Russia, too. I want to visit this country, at least once in my lifetime. I think russian dishes are not that bad either ;)

@ToddAndelin 3 ай бұрын

italians are one of a kind, so many amazing things coming from ONE country its not fair

@shaftlamer 2 ай бұрын

That's called culture.

@johnmc3862 2 ай бұрын

😅😅😅

@briteppr62 Ай бұрын

Indeed, it’s true!

@barbarawillis5187 2 ай бұрын

Nice lesson on making sauce in pan, adding pasta, and then mixing in the cheese. Looks creamy and delicious.

@jpbanksnj 3 ай бұрын

Aden, I need another video of just that wine cellar! And every cellar going forward... LOL! Awesome!

@annickcanival5909 3 ай бұрын

bravissimo chef !!

@billc6087 3 ай бұрын

I love that all-electric kitchen! It lacks a certain whoosh of the traditional flaming gas stoves, but damn, it looks a lot easier to keep clean and those induction cookers are fast and efficient.

@jankaufmann4305 2 ай бұрын

You donT WANT to know how it was cooking in the 70s or 80s...todays much better

@bluesummers5051 5 күн бұрын

Electric stoves do require some getting used to, as they don’t heat up/down as fast as you would want them to, but I’ll take them over the mess. They’re also finding out that gas stoves are not good for your health.

@aragregorian6039 Күн бұрын

No sane cook will opt for electric.

@billc6087 Күн бұрын

@@bluesummers5051, with the new induction stoves heat changes are almost instantaneous, just like gas. Good ones are expensive as hell but they are literally mind-blowingly fast. A friend of mine who lives where gas is unavailable (and propane tanks are not allowed either because of the fire hazard) recently spent a bundle on a new induction range and it is really impressive.

@johnkoval1898 3 ай бұрын

I’ve been to Milan, Bologna, and Rome. Like anywhere, the restaurants can be hit and miss. I would say that for Italy, there are more hits than misses.

@paolomasone3754 10 күн бұрын

thing is, even the misses in Italy are better than many of the "typical restaurants" in the US.

@paolomasone3754 10 күн бұрын

and the pasta was ALWAYS cooked perfectly

@johnkoval1898 10 күн бұрын

@@paolomasone3754 Not true about misses in Italy. I’ve dined in many world class US restaurants. I’ve walked out of a few restaurants in Italy.

@skywlker2494 3 ай бұрын

Piatto fantastico! 🤤

@ElisaSanna-hp7rj 2 ай бұрын

Grazie Chef per la ricetta e spiegazione esecutiva ineccepibile. Oggi la proverò. Elisa Sanna

@Vivarius_RLPBY Ай бұрын

Man kriegt direkt diese echten, unverfälschten italienischen "Vibes". Sie hat einfach was ganz Spezielles, die ( authentische ) italienische Küche: Klasse der Rohprodukte, diese gewisse Traditionaltät ( alte Rezepte noch von der "nonna" und sowas ), gleichzeitig diese gewisse "Lässigkeit" in der Zubereitung, die ganze Atmosphäre des Lokals scheint irgendwie in die Pasta "einzuziehen"... wisst schon, was ich zu sagen versuche ;-) Übrigens "Lässigkeit": Hier schreit irgendwie gar keiner rum oder so - keiner baut irgendwie Hierarchien und Druck auf.. 🤔 Etwas, ohne das es ja - angeblich ( aus deutscher Sicht ) - in Profi-Küchen "nicht geht". Siehe da - doch: Und das Essen sieht top aus 👌🏻 👌🏻

@Hey-Googootz 2 ай бұрын

I loved everything about this spaghetti recipe and the chef's were phenomenal! Looks delicious for sure! The only thing that annoyed me a little as a personal preference, was the induction cooktop. I prefer FIRE 🔥 and I enjoy watching professional chef's harnessing and taming the fire 🔥 and heat to cook their amazing orders that pour in. I really don't think induction took anything away from the finished product which looked fantastic but, I just loved watch chef's cooking with fire 🔥

@mode_in_analytics 3 ай бұрын

Siena è stupenda

@pskully57 2 ай бұрын

If I lived in one of those apartments above that restaurant, I would go insane.

@diretordecriacao 2 ай бұрын

Stupendo Chef!

@kamint2258 2 ай бұрын

シンプルで、例え字幕なしでも観て分かり易く一般家庭でも出来るところが素晴らしいです！😊✨👍 調理場がIHの調理器具で、IHだけしかない家庭や1人暮らしの人にも、真似しやすくて参考になります！😊💡✨

@andreamucciarelli7499 3 ай бұрын

Sei nella mia città e il ristorante Le Logge è sempre una garanzia 😊

@markt.3685 2 ай бұрын

Outstanding, thank you for sharing, cheers!😎🥂👍

@carolinereis23 3 ай бұрын

O privilégio que queria ter! ❤

@nonsensorama 2 ай бұрын

That onion.... that one piece of (the whole) onion... Stressed me out.

@Dontfearthereaper01 2 ай бұрын

Videos like this should come with a trigger warning for us OCD types. 😂

@reginabiwald5050 2 ай бұрын

😂🤣😂 I thought when there is no camera he certainly puts it back!

@petermuller9940 2 ай бұрын

Right. Because the root is still there in the Food

@jcm9356 Ай бұрын

Me too!

@IBOGW Ай бұрын

It was an artichoke

@miknitsch 2 ай бұрын

Ich hab mir gedacht wer wohl mit den paar nudeln satt werden würde und dann hat der Koch auch noch zwei Portionen daraus gemacht.

@gamesandplay6214 19 күн бұрын

ja unfassbar, ich dacht mir, die pfanne mal 10 is meins. unfassbar echt

@humilo3266 11 күн бұрын

Die Italiener sind eben nicht so verfressen wie die Deutschen. Und deshalb auch nicht so fett.

@jeanjacques9980 2 ай бұрын

I like a hearty meal, amazing food but I don’t want to leave the table feeling hungry, I thought that “nouvelle cuisine” was dead. I’m happy to eat at a roadside Les Routiers restaurants in France, never left hungry, don’t break the bank, what’s good enough for French truck drivers is good enough for me, they are a rather discerning group.

@IBOGW Ай бұрын

I think it was a tasting portion for the servers. Notice he didn’t put it in the window for a server to pick up. Also, the size of dishes are small as you are perhaps gonna eat many of different ones.

@jeanjacques9980 Ай бұрын

@@IBOGW Perhaps, but I’ve had experience, tiny meal and huge bill.

@Baetzibaer 16 күн бұрын

Ignorant oaf!

@sg3305 5 күн бұрын

This restaurant is fantastic, amazing food. We booked another reservation as we ended the first meal (€500 for two with some indulgent wine). Only downside is we arranged to eat in the beautiful main room downstairs as I had just proposed to my wife and when we turned up, they had bumped us off upstairs which was not what had originally been booked. Food was great but that hacked me off, especially as we had driven from Florence just for the meal.

@tikibun542 3 ай бұрын

これなら作れそう

@ouyrwq 2 ай бұрын

That is one gorgeous kitchen with a plus plus mis en place.

@Emmanuele_Valente Ай бұрын

Quanti bei ricordi Siena ❤

@riccardofregi2013 3 ай бұрын

In this recipe what is translated with broth (water) is actually vegetable broth i.e. broth made with water, salt, celery, onion and carrot.

@gerardodandrea1166 3 ай бұрын

It can be used pasta cooking water, less taste, more smoothy IMHO

@riccardofregi2013 3 ай бұрын

@@gerardodandrea1166 yeah it is common to use it to thicken a sauce for pasta but then it is not a broth

@DavidKarlsson-ti6sb 3 ай бұрын

Thank you! I wondered what that was.

@jeanjacques9980 2 ай бұрын

I think in English you would describe the liquid as vegetable stock?

@user-fv4xb3zi7s 2 ай бұрын

Бред!

@ThorsElephant Ай бұрын

that spaghetti im trying with that pancetta ..yummy

@Eitner100 Ай бұрын

This is the only and best way to cook. Ready in minutes, highest quality and affordable. Brands like Knorr, using a microwave, deep freeze shit and such trash has nothing to do with cooking. This is cooking.

@dale5898 2 ай бұрын

It’s a good thing I’m fluent in Danish. Now I know how to make noodles.

@adayortwo 3 ай бұрын

👍👍

@mariochipolata7760 Ай бұрын

Je suis amoureux de l'Italie et particulièrement de la ville de Sienne. Je ne manquerai pas lors d'une prochaine visite d'aller dîner dans ce merveilleux restaurant. Vive l'Italie !

@the_shield82 2 ай бұрын

Simple dish with less ingredients, I will try this out today, but I don't have Pecorino, using Grana Padano instead. NOTICE: A dish without garlic!

@reginabiwald5050 2 ай бұрын

Gosh these are little portions! I thought it’s at least one!..Little portions for everything…probably big prices for everything..but I am sure it’s delicious! 😉😜😄

@mrianrock 2 ай бұрын

Pasta is a starter, no need for huge plates

@otto15232 2 ай бұрын

Do you know an Italian set menu? Antipasti, zuppa, pasta, pesce, carne, dolce. How big should the portions be?

@noname1770 6 күн бұрын

Suuuper, Danke, Top.... Ganz in Ruhe.... Profi

@ronl7131 4 күн бұрын

Yummmmm.

@christopheles7198 3 ай бұрын

Molto buono

@michaelmertens813 3 ай бұрын

beautiful

@johnmc3862 2 ай бұрын

Pigeon with mash, order a sandwich on the side. 😂 10:35

@JoseAntonio-hs8ik 3 ай бұрын

excelente.. solo me queda una duda. ¿qué clase de hierbas le agregó?

@marcobenedetti2897 2 ай бұрын

Erba cipollina (cebollin)

@TaisinViper Ай бұрын

I have no idea what you said my italian friend but your food looks delicious

@deelo2281 2 ай бұрын

What’s with the tweezers for cooking??

@Alfakkin 2 ай бұрын

It is quite usual...

@anieldelouvain153 3 ай бұрын

Mon rêve, ce serait d'avoir inventé la cuisine italienne. My dream would be to invent Italian cuisine.

@jamesgoacher1606 28 күн бұрын

Well, apart from turning one portion into two I was seriously considering flying off to Tuscany for lunch. That was absorbing.

@user-pu6jc7wd8d 3 ай бұрын

Place for wine cool

@yzcandar2896 10 күн бұрын

The manage ot times requiers great experience

@jeantillie1332 3 ай бұрын

Top kitchen

@ThorsElephant Ай бұрын

great video...at least the chef is saying something...unlike the steak video...he told us no details

@deelo2281 2 ай бұрын

Electric stove top?? No gas?

@martinknaak3321 12 күн бұрын

man kann es fast riechen,wie lecker das sein wird

@Nagroddy 2 ай бұрын

Wow! No flame cooking!

@jmg6012 3 ай бұрын

I would feel a bit short changed if I got that 2nd bowl of pasta. The first one was loaded up.

@blackened4me 3 ай бұрын

It was a sample plate ( to taste )

@stooge81 3 ай бұрын

molto bene

@fernandosiniscalchi6548 2 ай бұрын

It looks amazing and I am sure it tastes amazing too but nowhere near the amount of food that would be sufficient for my hunger

@Baetzibaer 16 күн бұрын

It's just the starter after the soup and before the fish course, stupid 😢

@unclebenny 2 ай бұрын

I trust no chef that doesn't cook with gas.

@carld2796 11 күн бұрын

Edit is a great function.

@user-fs7df1xg9v 2 ай бұрын

Needs fermented anchovy Sauce...liqumun or garum....kinda pricy tho so if you're on a budget just use the anchovy and olive oil they are packed in. Ancient ingredients.. Also try fresh Roman herbs

@Baetzibaer 16 күн бұрын

Why ruin a superb simple dish?

@Eriugena8 20 күн бұрын

keep whipping those potatoes, Sting was here once 🐝

@peterblum613 3 ай бұрын

Is that a carbon steel pan the young cook was using? I’ve been wondering if they can be used on an electric stove.

@TomJones-tx7pb 2 ай бұрын

They work well with induction, although that pan looks stainless to me.

@pookiestock 2 ай бұрын

@@TomJones-tx7pb the soups chef had the carbon steel pan. The chef had stainless😊 steel

@TomJones-tx7pb 2 ай бұрын

Whenever I am searing, out comes my Finex cast iron with a polished surface. BTW, I figured out how to season a carbon steel wok and the trick is to clean the pan to bare unoxidized metal and then oxidize it at a specific temperature. If you overheat the pan you lose the bluing. Then you can season at a lower temperature with a little oil.@@pookiestock

@jenovia22 3 ай бұрын

Wish this food exist in my country. Would love to make a video about it!

@PM-fs2eg 2 ай бұрын

"Some herbs..."...what herbs?

@Baetzibaer 16 күн бұрын

Thyme, rosemary, sage, oregano, marjoram, tarragon ...-- have your pick!

@user-vv4hg7me1q Ай бұрын

See you there...table booked?

@aloisfrauenholz3284 Ай бұрын

da würde ich verhungern. Sowas den Gästen vorzusetzen ist schon krass. Da mache ich mir meine Spagetti selber.

@petermueller7407 24 күн бұрын

aha, und warum genau bitte?

@iceKAMAZ 3 ай бұрын

Когда он сказал ежеминутно, я подумал он русский 😍

@serpmolot5263 3 ай бұрын

А когда сказал: - Три минуты, что подумал?😂

@user-wc3yo7lk6v 3 ай бұрын

Er ist Ukraina,geflohen von der Krim???

@serpmolot5263 3 ай бұрын

@@user-wc3yo7lk6v😅 Те, кто умеют готовить вкусную пищу, остались в Крыму ! Спрос только растёт….😊

@fabricetremblay9023 2 ай бұрын

Les pâtes ne sont assurément pas "All Dente". Trop cuites à mon goût. Mais la sauce me semble excellente!!! 🙂

@svensvensson6705 3 ай бұрын

Why so little pasta

@ottawamountainman 2 ай бұрын

Every time he lifts the pan the induction cook top cuts out. I feel his frustration of trying to toss properly while keeping the pan in contact with the cook top. He’s unable to properly emulsify the sauce while keeping the heat on. Ouija board hell. I have both induction and gas. No contest gas win hands down for this type of cooking.

@pietropallini17 2 ай бұрын

That's no sense: the pan bottom keeps its temperature even when not in contact with the induction board... moreover, each time the contact is re-established heat comes up quite istantaneously

@warbabe81 13 күн бұрын

That hob would drive me mad!

@DavidKarlsson-ti6sb 3 ай бұрын

That exhaust vent was designed to torture the hungry that walk the path.

@suzannemostafavifar1686 2 ай бұрын

Better not be too hungry.

@wilfrieddegeest1644 2 ай бұрын

Onion, spring onion (?), pancetta, vegetable stock, what green stuff was added then??

@marcobenedetti2897 2 ай бұрын

Erba cipollina, chives in english, molto buona anche cruda nelle insalate

@jjarm 2 ай бұрын

Chive?

@ismalinkin 3 ай бұрын

So sad you erased your video of the ballerina dancing stravaganza the only video i used to watch frequently from your channel

@mk23909 3 ай бұрын

2:00 That piece of onion with the root on it is making me nervous

@debbiegee2835 3 ай бұрын

Why so small plate of noodle?

@HRommes 3 ай бұрын

What are the fresh herbs that were used?

@KimiMD 2 ай бұрын

Looked like sahe and rosemary.

@marcobenedetti2897 2 ай бұрын

Erba cipollina, in english chives

@daniel_berlin 2 ай бұрын

What (fresh?) herbs did the chef put in the sauce? Parsley?

@francabandini1730 2 ай бұрын

Erba cipollina.

@sylvie.lathoud6003 2 ай бұрын

I think you can add all kind of fresh herbs you have : parsley of course, but also tarragon, basil, chives, and a little bit of Salvia (not to much because it's very tasty)...

@jjarm 2 ай бұрын

Looked like chives

@craigmiller5926 2 ай бұрын

Why are they not using gas?

@LucaSannacocco 23 күн бұрын

Non si usa più il capello in cucina?

@ptech88 2 ай бұрын

You have never really had food until you have eaten in Italy

@albertocelli8329 2 ай бұрын

Ma cosa è il rigatino?

@dirtyunclehubert 3 ай бұрын

7:45 that babe tho

@Tsukuyomi127 3 ай бұрын

I thought we were learning to cook😂

@tedrao1393 3 ай бұрын

I wonder why this is called Spaghetti Mancini? Is this video produced by the Mancini pasta company (artisan brand)?

@juanabaurrellorente 2 ай бұрын

Creo que poca cantidad para lo rico que tiene que estar

@alvarezgomes4646 9 күн бұрын

Il Rigatino lessato non mi piacie. dove imparato tu ahi?

@danlogg 3 ай бұрын

How much would a meal like this cost please?

@jjcaron72 3 ай бұрын

$9.99 on pasta Tuesdays.

@robp9129 2 ай бұрын

21 Euros on the menu 😉

@Krakaklat 2 ай бұрын

"5 minutes without water" Adds water after 2 minutes.

@rod1167 7 күн бұрын

occhio che il sottotitolo di erba cipollina è la parola vaniglia

@Vivarius_RLPBY Ай бұрын

Just guessing - at 4:19: That Sting on the picture? Might be completely wrong. I just know he owns a manor in Tuscany, where he resides most of the year.

@petermueller7407 24 күн бұрын

That man knows how to live

@Marjopolo302 2 ай бұрын

Chefs love making as much noise as possible

@albertorudi5168 3 ай бұрын

Video auto- promozionale di quel ristorante, dato che mostra cotture anche di altre pietanze, purea/purè compreso, che con "la ricetta semplice" degli Spaghetti del titolo non c'entrano una mazza. Più che le pietanze, ho trovato interessanti quelle padelline professionali di diversa fattura. Le pinze in metallo ormai sono diventate un must, ma certe volte ricordano i gessetti sulla lavagna, stridono!

@ragnarnknk6315 3 ай бұрын

Как может такая сковородка со спагетти разделиться на 2 порции?? Тут на вид и для одного человека то мало.

@Rolden__210_1 3 ай бұрын

È solo un assaggio, una degustazione. Almeno spero 😅

@kulErm 3 ай бұрын

Вот- вот, вкусно же, чего делить то, одному мало, да под бокальчик..😊

@marcobenedetti2897 2 ай бұрын

Restaurant gourmet, porzioni piccole e conto salato. Certa gente preferisce l'esclusività alla porzione abbondante, ma ci sono ovviamente ristoranti dove mangi tanto e spendi il giusto

@danielkantor3248 2 ай бұрын

Once you experience induction stoves, there’s no going back.

@parsrecording3751 2 ай бұрын

Se a me portassero un piatto di spaghetti in tale quantità li denuncerei alla procura della repubblica!!!

@maturatreffen 2 ай бұрын

Sehr schön, aber ich glaube mehr "broth" in die sauce. So ist vieles schon verdampft, die Spaghetti saugen den Rest weg: Ergebnis trockene Pasta.

@DarkAndAvid 3 ай бұрын

Gas stoves. 😢

@einundsiebenziger5488 3 ай бұрын

0:47 - Seriously, that piece of onion fell onto the super-clean stove only a few centimeters away from the pan, why discard it instead of putting it into the pan?

@socallawrence 3 ай бұрын

Ohh the humanity 🙄

@rickloginname 11 күн бұрын

The emulsification and texture of that sauce is PERFECT

@fatdogtavern 3 ай бұрын

A glass top stove in an Italian restaurant......IN ITALY? No constant heat, just pulsing up and down. Bwahahahahahaha!

@pookiestock 2 ай бұрын

What kinda of cheap induction stove have you been using? I put one in my old house before I sold it and it was great. Infinite adjustment. Super steady….

@fatdogtavern 2 ай бұрын

What was the brand name? Thanks.@@pookiestock

@pookiestock 2 ай бұрын

@@fatdogtavern it was a GE Profile. I would have to look back through stuff to get the model number.