Michelin Star Pasta in Venice - Gourmet Food in Italy

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2 жыл бұрын

Visiting Zanze XVI, a Michelin Star Restaurant in Venice. The starter dish is Peruvian inspired, and reminds a bit of Ceviche. The main dish is snail pasta (Paccheri), with earthy flavors which bursts of green colors. It's not exactly a traditional dish, the head chef mentioned that his mother would kill him if he cooked this pasta at home.

Пікірлер: 293

@andrewjacob9707 2 жыл бұрын

always nice when you upload!

@db7819z 7 ай бұрын

Gloves are an American illusion of cleanliness for places like chipotle. This is a chef. His hands are clean.

@emm6155 6 ай бұрын

Only Americans complain than do worse

@davidfields5375 6 ай бұрын

There is a reason we allow professionals to work like this and not minimum wage employees.

@ronaldcooper8651 5 ай бұрын

Wow. What a fabulous amount of thought and tasting went into those dishes. Well done.👍

@giuseppegiusti1312 7 ай бұрын

I’m Italian and my bro was swearing a lot That’s mean that the food is gonna be even more delicious

@SwisstedChef2018 7 ай бұрын

questo sta rognando , en venessiano. It is lovely and for a foodie like me an eye Paradise but - when In Italy I want the real Italian thing. I lived in Venice and worked two years there. Love it, there is no second place like that. I am proud that Venice (which was already a culinary staple ) has evolved into places like this. BRAVI RAGASSSI

@sacismao 7 ай бұрын

Ti ga butà el folpo, go da farlo mi?!? Dai fioi ve vojo reattivi...grande chef!! 😂

@phounsoukrajasombat2465 Жыл бұрын

Incroyable une nouvelle façon de cuisiner italien❤️

@LorenzoBredaggwp 2 жыл бұрын

The chef arguing in venetian dialect made mi laugh! :D

@socallawrence 2 жыл бұрын

What did he say ? Lol

@furkanmermer8279 Жыл бұрын

He sounds more like a Greek speaking in Italian but I don't know. I speak neither of the languages.

@marcodalu5494 Жыл бұрын

@@socallawrence he was saying to the other chefs to get on with the orders because he was busy wake up, you really stupid, too late, what are you doing among the best quotes 😂

@venny6373 Жыл бұрын

Lorenzo speaks Italia, yes right (and so do i)

@cookdislander4372 9 ай бұрын

Writing mi instead of me made me laugh lol

@davidarbuckle7236 6 ай бұрын

I love Amberjack. That was the most interesting preparation of it I have ever seen. Was the yellow sauce tomato? Love the breadsticks too. It looked absolutely wonderful.

@Kingslayer-gr2gw 6 ай бұрын

I'm gonna learn how to make this pasta!! Fantastic video thanks!!

@angelcr-z3328 Жыл бұрын

I believe there were snails from the land, and snails from the sea.

@rafapazos06 7 ай бұрын

Lol😂

@giovacaesaryggdrasihl5040 8 ай бұрын

Bravo cuoco..simpatico come un dito nel qulo ma bravo.

@00Lurens 8 ай бұрын

😂😂😂

@Onikuse 6 ай бұрын

Finalmente un commento calzante 😂

@davidarbuckle7236 6 ай бұрын

The Snail and Seabass Pasta looked incredible. I love the combination of cooked and raw. Great Symmetry.

@user-ex8xf9fr7u 4 ай бұрын

🤢

@wolf-yw9wk 6 ай бұрын

its interesting when you travel and eat you see how in many other parts of the world they do not go crazy about using other cuisines techniques etc, you see a lot of people in europe doing things that if you did in america people would cry about. “is this authentic? why are you using ingredients that are not your culture?” and so on. i have experienced in so many other countries people embracing new ideas and the land of new ideas used to be america, and now a lot of people here are too worried about who is being offended that it sucks the fun out of it.

@Kingslayer-gr2gw 6 ай бұрын

Do you have a list of ingredients that went in the pasta? My cooking is good and I understand a lot but I missed a few ingredients I think...

@radex15 8 ай бұрын

In Perú we have adapted several Italian dishes into our daily meals, happy to know we are -kinda- giving something back :")

@enriquetorres8062 7 ай бұрын

In fact tomato is originary from Peru

@MsTapenade 7 ай бұрын

peruvian food and gastronomy is very inspirational in italy, trust me, you guys are the future

@OfficialPepe 6 ай бұрын

@@enriquetorres8062 So.. what?

@firdauszola 2 жыл бұрын

The atmosphere is amazing, what else is the food

@reycosep5916 5 ай бұрын

Nice food yummy

@edwardrichardson8254 8 ай бұрын

Snails from the land and from the sea. 🐌🐌🐌 Bravo. I'd have that any day over the sea urchin ceviche at Dorsia.

@huszaratraktor 7 ай бұрын

Man, I almost spit out my coffee

@rafapazos06 7 ай бұрын

How did you get a reservation? I’ve been trying to get one since beginning of the year!

@renzobruscosoto5792 4 ай бұрын

Dorsia? Nobody goes there anymore

@benhenderson8952 2 жыл бұрын

Oh cool, a repost 🐌 ✨

@VvAYBoBvVVvAYBoBvV 2 жыл бұрын

Pretty sure I saw this before

@deploynz 7 ай бұрын

oh wow. sublime

@naturae-studiosum 7 ай бұрын

nice dish, congrats

@evenaicantfigurethisout 5 ай бұрын

first time i've seen michelin chef season stuff on plastic ikea365 tupperware lids lol the thing flapping around on the steel countertop drove me insane

@spoffspoffington6576 8 ай бұрын

Xanze is mentioned in the 2023 Michelin Guide but it doesn't have a star (actually a rosette)

@miksjunior 2 жыл бұрын

Glove on the left hand thats holding the tongs? 🤔

@OhSaucy 2 жыл бұрын

could be he has a cut or something.

@miksjunior 2 жыл бұрын

@@OhSaucy i figured that but still.... 🤣

@rogerlongfellow205 Жыл бұрын

Left hand? 🤔

@marcodalu5494 Жыл бұрын

it's to keep it dry to handle spices, if your fingers are wet spices stick to the fingers and don't span around the plate

@t-squaret2 8 ай бұрын

it’s his right hand, so no issues 😂

@Butterbeanonioneater 8 ай бұрын

Preparing the fish on the container lid at the start gave me anxiety 😬

@pmichael73 9 ай бұрын

Love the gloved hand on the chopsticks and the bare hand on the food!

@oceanborn05 8 ай бұрын

Haha immediately what I was thinking.

@rzamills 8 ай бұрын

Might have a cut on his hand with the gloves on

@lorenzofurnari 7 ай бұрын

gloves are dirtier than hands

@leo-qy3wy 7 ай бұрын

youre stupid btw

@Kundam100 7 ай бұрын

Mano con guanto per tenere la pinza, mano scoperta per toccare il cibo. Un genio 😂

@eddy_6502 7 ай бұрын

Si sarà tagliato o magari lo mette per poi prendere delle spezie

@mauretto123 7 ай бұрын

Ma che centra…concordo con il commento qui sopra .

@TheRanfo 7 ай бұрын

Si è tagliato 100%

@Onikuse 6 ай бұрын

Il genio sei tu che giudichi senza sapere na mazza.

@SOVIETNEMESIS Жыл бұрын

Che gran bea roba sentire i venessiani che parla in inglese 😂

@giovannichiapperin9002 8 ай бұрын

Grande chef Paroe a tutti....

@Giangianlu 4 ай бұрын

Cucina stellata e contenitori Ikea...magia🧚‍♀️ Edit: pure il bestemmione! Sto volando altissimo😂 Non succede ma se succede che venga a mangiare da voi voglio conoscere gli chef

@Djm8520 5 ай бұрын

That black glove is a tradition from the Tong Dynasty!

@phatcap45 7 ай бұрын

just came here to say that pasta can't be awarded Michelin stars

@allanrinaldipaone9850 8 ай бұрын

It looks the snail sauce was dredged out of the canal, the reason nouvelle cuisine has so few fans.

@ThriftShopHustler 6 ай бұрын

Something about Michelin and an Electric Stove rubs me the wrong way.

@Djm8520 5 ай бұрын

👍

@user-cf2fw2dh3r 8 ай бұрын

If you just could understand what the guy is actually saying 😂😂😂😂

@Onikuse 6 ай бұрын

It's a actually a bless that the algorithm doesn't understand Venetian dialect. This vid would be either banned or muted otherwise 😂

@connormurphy2960 8 ай бұрын

We could really use some captions so we know what we’re looking at…

@HIPHOP-re2hx 6 ай бұрын

So in venice thats like 600 Bucks. Thank you come again !!

@achilleasgi3983 7 ай бұрын

Give this dude another glove ….

@ymfemptyb6967 7 ай бұрын

This is the first Italian kitchen I have seen that doesn't have a gas stove

@sammoon7897 7 ай бұрын

Lot of new research on the negative health impacts of cooking w gas, plus the rapidly rising cost of it in Europe, that's likely going to push more kitchens towards electric

@lorenzofurnari 7 ай бұрын

gas stove is better. The only advantage of the induction cooker is the ease of cleaning.

@user-bg9fw1hh5t 21 күн бұрын

I miss venice so badly.

@tanthiennguyen9308 7 ай бұрын

A guten Appetit & Sante

@hunize 2 жыл бұрын

🤔 Thank you !!

@wa24me 2 жыл бұрын

ああ素晴らしい

@cansivaci8692 6 ай бұрын

dostum izlerken gözüm doymadı, yok mu şöyle bol tereyağlı etli nohutlu bi pilav yanına da buz gibi ayran?

@Proeda11 Ай бұрын

Its crazy to me that Italian chefs are using soy sauce and fish sauce just like in Vietnamese cuisine, very innovative

@guspetapevo Жыл бұрын

The cevice in the snail pasta didnt make sense to me...

@bennettsmith3952 4 ай бұрын

one pet peeve of mine is when these restaurants make a certain amount of pasta and then don't plate all of it... what a waste!

@kofManKan 7 ай бұрын

So the glove is to protect the tweezers? That's pretty smart....

@jeremyb3419 6 ай бұрын

What was the first dish? Did he say sorbet?

@GrimDeth18 4 ай бұрын

Bro couldn’t even put his fork in it.

@TheGianTV 6 ай бұрын

AHAHAHA The chef saying "mongoloids" everytime to his staff...

@allythearts5439 4 ай бұрын

What is the yellow liquid ?

@ekureedafedaniel2622 Жыл бұрын

Coool

@charlesferrin5 8 ай бұрын

Honestly, the portions need to be smaller and the plating needs to be more elaborate and time consuming. That will make the food taste better.

@stefanoludwig45 8 ай бұрын

Nonsense.

@panathasg13 8 ай бұрын

hahahahahaha

@Wvk5zc 8 ай бұрын

@@stefanoludwig45 dude..

@elliottspano1111 7 ай бұрын

LOL

@sierra6993 6 ай бұрын

Funny….

@DIY_peony.studio 7 ай бұрын

where is the other glove ????

@isabellei6368 Ай бұрын

So intricate and layered. Lovely. That said, I was wondering what is the point of wearing gloves when it is only on one hand; it should be on both hands.

@rosariosalvi3302 4 ай бұрын

No "Chef" cooks like an Italian Mama or Nonna. Never ever

@BobanVagene 6 ай бұрын

“Issa lettuce sauce..because the snails from tha land eeta da lettuce. So…” pretty sure those snails-of-the-land’s lettuce days are over.

@Dafishco 8 ай бұрын

Ikea storage containers galore!

@patrikpoblocki5244 6 ай бұрын

Why does the chef wear a glove to hold the tweezers when he touches everything with his hand without a glove.

@SuperCunt 7 ай бұрын

the placement of the tupperware lids at the start makes an italian flag

@tonibln 5 ай бұрын

If you ever want to eat good food, never go to a michelin star restaurant.

@user-js1hw6ht8v 26 күн бұрын

But u have never been there even once.. why u say that???

@winstonsmith6166 2 жыл бұрын

James Bond in his alter ego life!🤣

@benmuise 2 жыл бұрын

Food looks great. But tbh, I don't like the cinematic frame rates. I love your older videos because of the faster fps in HD. It gave the videos a more intimate experience that really made the viewer feel like they were there. The 24p or 25p kind of takes away from that.

@longhelltime 2 жыл бұрын

I agree, also the first thing I noticed.

@jas_bataille 8 ай бұрын

Disagree. 24fps is closer to how the eye perceives motion.

@nofurtherwest3474 7 ай бұрын

i don't undersatnd, can you explain like i'm 4

@blokin5039 3 ай бұрын

As a gamer I can confirm your opinion is wrong.

@rubentus1980 8 ай бұрын

I think the glove is on the wrong hand 🤣

@sierra6993 6 ай бұрын

He was getting so annoyed at the other cooks lol

@yoeyzee 25 күн бұрын

Imagine some tongs being dirtier than your hands.

@carlosconcha1133 7 ай бұрын

The glove is on the tweezer hand !

@chip1512 2 жыл бұрын

Deja vu

@ajconstantine3593 6 ай бұрын

I think they charge more for garden slugs.

@smallsmalls3889 5 күн бұрын

All nice and delicate so they can charge you a fortune.

@FrankTichnor-un4td 7 ай бұрын

Hit the timer on the grease drop; he works for us;

@1920s 2 жыл бұрын

What are those purple things? Pickled onyo?

@LorenzoBredaggwp 2 жыл бұрын

Seems marinated beetroot to me

@mwbwyatt 10 ай бұрын

they said its pickled onyo in beetroot juice. the thinly sliced red things are turnips.

@lueylxe5643 5 ай бұрын

Raw shrimp??

@horseaphoenix1016 7 ай бұрын

The pasta ceviche dish looks good but I’m just not sure about the horseradish and even more unsure about the bubbles. It looks like dish soap on my food so not sure how appetizing that would be in person. XD

@user-ze9dd9cm3e Ай бұрын

Location location location 🤩

@Kimkimkimkimkimm 2 жыл бұрын

What is the yellow sauce? At 3:08

@PinciStrapped 9 ай бұрын

tomato sauce and leche de tigre

@m3gAnac0nda 8 ай бұрын

Sea snail piss

@vaibhavpisal 8 ай бұрын

Is this part of multi course meal? Food quantity looks little. I will be hungry after eating such expensive pasta.

@Onikuse 6 ай бұрын

You go in such places for taste and texture. Not to fill yourself to the brim

@user-or4vk9se8n 13 сағат бұрын

So how much for 12 peace of pasta...

@davideghirelli5856 7 ай бұрын

love all the bestemmie

@learniteasy8146 2 жыл бұрын

Gary? oh no.

@joaquingodoy2054 7 ай бұрын

Quando dice ai suoi due dipendenti siete due mongoli ahahah cosa state facendo lì dietro ahahah

@cattleherder1912 9 ай бұрын

Not enough fingers touching the food, thats where all the umami flavor comes from.

@freshpack8928 4 ай бұрын

Didn’t know sea monkees were gourmet.

@fujironakombi6581 4 ай бұрын

BBQ, Parrilla, Ribs >

@Gilmourized 8 ай бұрын

Gia era poca la pasta in partenza, poi ne mette metà 😂

@otacon04psn 6 ай бұрын

In un menù degustazione di solito ci sono una decina di portate come quella, stai sicuro che non esci dal ristorante con la fame

@gdhmunited6157 7 ай бұрын

i’m a cook but isn’t that danger on a plate with the raw prawns i’m prob defo wrong

@hungryutkarsh 7 ай бұрын

this is literally SNAIL PASTA.

@user-vv3dw9gx8p 7 күн бұрын

A gente du fundo faz muito barullo!!!!!

@janhemony8630 7 ай бұрын

when you have 15 the same order....

@hejdiddan 5 ай бұрын

Italy is living high huh? We havent heard anything from you since pasta and pizza

@funkhuntah1434 6 ай бұрын

Arriba peru!

@kurthubbard-beale5003 6 ай бұрын

.. Huh, not enough to feed a pigeon

@pvdlv33 8 ай бұрын

What’s the wine name ?

@unoacaso_ 8 ай бұрын

Vermentino

@johncavenaghi3618 8 ай бұрын

Rebosso, Selvadolce (from Vermentino grapes)

@rafapazos06 7 ай бұрын

Yes.

@kofManKan 7 ай бұрын

@Aden Films: I'd stick to Asian cuisine if I was you. Your call OFC.

@crazyphilx86 8 ай бұрын

dai Checco....reattivo DC!

@senpai82 5 ай бұрын

I wish you all understand the Venetian dialect 🤣

@user-qw6jx8eq5g 2 жыл бұрын

А почему работают без головных уборов? В европах так принято? Это же большой риск волосатое блюдо получить...

@cradle785 2 жыл бұрын

У него там Волос то как украли))) если каждый день мыть и чутка подравнивать, то никакого риска там нету, плюс лаки-гели для волос)))) У Рамзи волос и того больше больше но тоже без калпока)))) да и колпак врятле поможет, его чаще шефы для величия носят)))

@Onikuse 6 ай бұрын

Мда, надо бы придумать и какой-то убор для ресниц. Может быть скафандр надеть