Aduki Beans Curry with Plantain & Snake Beans Vegan Recipe | Spontaneous Cooking for the Soul Ep #2

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Veganlovlie - Vegan Fusion-Mauritian Recipes

Күн бұрын

✿ Veganlovlie Recipes / Curry Recipe: Aduki beans (adzuki or azuki) deliver a unique earthy taste to this hearty Mauritian-style curry with snake beans (also known as yardlong beans or Chinese long beans) and green plantains.
Welcome to Episode 2 of the Spontaneous Cooking for the Soul series which is a series of videos geared towards a more unplanned cooking and recipes that we cook on a daily basis.
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Пікірлер: 64

@Veganlovlie 6 жыл бұрын

Veganlovlie Recipes / Curry Recipe: Aduki beans (adzuki or azuki) deliver a unique earthy taste to this hearty Mauritian-style curry with snake beans (aka yardlong beans or Chinese long beans) and green plantains. FULL PRINTABLE RECIPE ▶ veganlovlie.com/aduki-beans-curry-plantain-snake-beans/ Welcome to Episode 2 of the Spontaneous Cooking for the Soul series which is a series of videos geared towards a more unplanned cooking and recipes that we cook on a daily basis.

@reginajohnson3631 6 жыл бұрын

Veganlovlie | Vegan Fusion-Mauritian Cooking hey in my country we called snake beans (bodi). With the curry leaf when you buy them fresh you can dry them in a brown paper bag after they are dried you can put them a in tight container they will last for up to a year it will never lose its flavour . I've been doing this for quite some years now . I also do it with bay leaves and maringa leaves. No need to freeze the leaves.

@Veganlovlie 6 жыл бұрын

Thank you Regina. ╭(◔ ◡ ◔)/

@Thevietvegan 6 жыл бұрын

Your cooking style is always so methodical and calming! I've never tried those snake beans but I see them all the time! Would love to see more recipes of you using them to show different preparation methods :)

@Veganlovlie 6 жыл бұрын

Hi Lisa, I would totally recommend trying the snake beans. They are so versatile and tasty when well prepared. Yes, we are planning more recipes with this vegetable. Thank you for the lovely comment as always. We love hearing from you. (づ｡◕‿‿◕｡)づ ❤

@gayathriiyer5207 6 жыл бұрын

Hi VeganLovlie Recipes: I am so glad 6 months ago I accidentally stumbled on your channel. I think your channel is so awesome I definitely wanted to thank you for all the recipes you have shared. I love the series Spontaneous Cooking for the soul and I absolutely love the way you have gone filming each recipe. I get hungry after watching each video. I have also tried a lot of your recipes and they turned absolutely amazing. I am so excited to try your recipes after going grocery shopping this week. I cant wait to go shopping

@DavidPerez-xh9og 6 жыл бұрын

I grow up eating plantain almost side dish on any meal.. one I use to love and still do my mom used cut them in thick slices lightly fried them take them out and smash then flat put them back to finish cook them golden brown put salt on it as soon they came out and wow that was so good .shout out to my mom back home .i love you guys ..peace.

@grandmapatty1493 6 жыл бұрын

Your meal was a work of art created with love.

@TheKikiBanana 6 жыл бұрын

Just found your channel; have watched a number of your videos back-to-back. LOVE your relaxed manner and the recipes look amazing. Especially loving the Spontaneous Cooking for the Soul.

@robinaanstey3734 6 жыл бұрын

Hello Tanuja and Kevin, I absolutely love your videos and I've learned to cook so many wonderful vegan dishes. Yum!! Yum!! Also, I love your voice and your way of teaching. All the best to you both, always. 💋

@DessertGeek 6 жыл бұрын

I love plantains! I admit I mainly love eating them instead of cooking them, but they still deserve way more love in the kitchen. They're just so satisfying!

@Veganlovlie 6 жыл бұрын

Yes, we definitely love cooked plantains, both for the texture and taste. 😃

@divaextraordinary 6 жыл бұрын

I'm SO THRILLED to find your channel. You are so very talented. Thank you for sharing your wonderful food and traditions. Looking forward to more. With gratitude - Happy New Year!

@abras-les-reves5592 6 жыл бұрын

What a nice episode! And what a good idea to use adzuki beans in a savoury dish rather than the "usual" sweet japanese treats... This format is really nice, and I loved the audio! Keep up the good work guys! :D

@Veganlovlie 6 жыл бұрын

Wow! Thank you so much for the lovely encouragement. We were a bit unsure about this format, but we are so glad that you like it. We've got some good feedback about this format in general and will keep putting up more videos like this. Thank you again for the love. (づ｡◕‿‿◕｡)づ ❤

@kamlife77 6 жыл бұрын

Yes thank you .. more videos! Tasty looking as always!

@sayhellochica4352 6 жыл бұрын

I just finished brewing some peppermint tea...ahh..now I can settle back & enjoy your creative recipe. 😃

@Veganlovlie 6 жыл бұрын

Thank you for watching and commenting. We were a bit hesitant about the length of the video, but we really wanted to give an approximate sense of how long this recipe would take to prepare on average without too much editing. We hope you found it interesting. (✿◕‿◕✿)

@nealieanderson512 6 жыл бұрын

Looks delicious! I’m going to make it! Thanks!

@nandinik189 6 жыл бұрын

Awesome video Thanks for sharing 🌹🌹🌹

@saea58 6 жыл бұрын

Thank you so much! I appreciate you showing how to cook green plantains.

@Veganlovlie 6 жыл бұрын

You're very welcome. There are so many wonderful recipes that can be done with plantains. I hope you give the recipe a try. ❤

@maryg7537 6 жыл бұрын

Love your videos. Thankyou

@annayang1667 6 жыл бұрын

I absolutely love everything about your videos. They're so beautifully shot. You are so calming to watch and listen to. Your recipes always makes me hungry.

@vegoralia934 6 жыл бұрын

awesome video!!, I like this format a lot!!! keep doing them, also the others are great :)... I have a suggestion, maybe you could make a video where you show more types of beans. I'm a frequent client on my local Indian market because their variety, and I always get stuck looking at the beans isle, which is almost 1/4 of the whole store ( the other big isle is rice ^_^) and their is an enormous variety of lentils, chick peas, peas, beans, etc... but I don't know the differences and how their could be cooked... maybe you could make a series showing dishes using them... IDK... it would be very useful and so interesting, maybe I'm not the only one wondering about those legumes :) thanks for sharing your recipes

@Veganlovlie 6 жыл бұрын

That's a brilliant idea Vegoralia. We will ponder on how to put together a video tutorial like this. In fact we have a few videos here on different types of legumes and so on and we would love to add more varieties to this. Thank you again for your wonderful suggestion. (づ｡◕‿‿◕｡)づ ❤

@kaybrown4010 6 жыл бұрын

What a wonderful concept! This is so relaxing and informative. Thank you kindly!

@Veganlovlie 6 жыл бұрын

You're welcome Wynona. Thank you for watching. ❤

@kesitheguesser716 6 жыл бұрын

Plantain in curry... That sounds interesting, I might try it. I like how Mauritian cuisine is so familiar but the small things make it unique.

@Veganlovlie 6 жыл бұрын

Hi Kesi, Mauritian cuisine is a myriad of different cultures and cuisines, namely Creole/African, Chinese, European and Indian and it is not uncommon to find many familiarities from other cultures with that of Mauritian cuisine. I hope you try the plantain curry. Do let us know how it goes it you do. Thank you for commenting. ❤

@victoriamandalams4749 6 жыл бұрын

incredible easy and delicious!

@Veganlovlie 6 жыл бұрын

Thank you for your support Victoria. You always leave us wonderful and uplifting comments.

@sideshowjimmy4204 6 жыл бұрын

Hi Teenuja and Kevin, this looks very delicious and I love this style of video too!

@Veganlovlie 6 жыл бұрын

Thank you for the love Jimmy and for the feedback. Lots of love to you too. 😍 - T & K

@aliverseidge 6 жыл бұрын

Great recipe. Thank you for sharing.

@Veganlovlie 6 жыл бұрын

Thank you for watching and comment Amanda ❤

@DavidPerez-xh9og 6 жыл бұрын

delicious goodness.. fried green plantens is the best i could've tbink of . thank you for sharing what you made for dinners.. peace.

@Veganlovlie 6 жыл бұрын

You're welcome David. We are really fond of friend greens in general. They are so satisfying and goes along with almost anything. There are so many wonderful recipes that can be done with plantains. Thank you for commenting. ｡◕ ‿ ◕｡

@murraymeehan 6 жыл бұрын

It was so nice to listen to this as I cooked my curry, thanks for trying this new format :)

@kazzyh5913 6 жыл бұрын

Love your channel. Very informative. I learned a few things from this one. Delicious recipe.

@Veganlovlie 6 жыл бұрын

I'm glad you found it informative Kazzy. Thank you for the lovely feedback about the recipe. We had two servings each that night. It turned out quite good indeed. Thank you for commenting. (づ｡◕‿‿◕｡)づ ❤

@roselavia6110 6 жыл бұрын

If rally enjoy this dish you made. I also love the sneak beans. Thanks

@Veganlovlie 6 жыл бұрын

You're welcome Rose. ❤ Those snake beans can indeed be very sneaky. 😆

@MilosDrincevic 6 жыл бұрын

Beautiful, please freeze it and send me in Serbia

@tamcon72 6 жыл бұрын

I've never cared for adzuki beans, and feel like a bad vegan for saying so, so I'll give this a try and see if it cures me of my adzuki bean prejudice ; ) Like the little black and white, "Yes, Teenuja is really washing dishes" interlude! TFP : )

@Veganlovlie 6 жыл бұрын

We love adzuki both in sweet and savoury preparations. You kind of think they would taste similar to red kidney beans, but they are quite different in our opinion. Usually it's Kevin who'd be doing the dishes but he's filming, so he was spared! lol :D

@jadecat18 6 жыл бұрын

Thanks for another great recipe! This looks delicious as usual. :-)

@Veganlovlie 6 жыл бұрын

You are welcome. Thank you for the love. 😍

@kelticenigma7987 6 жыл бұрын

I love your channels and all the cooking that you do. Do you have a cookbook for purchase??

@Veganlovlie 6 жыл бұрын

Thank you for the love. It means a lot to us. We don't have a cookbook yet. We are planning though and will keep the viewers here informed when this happens. In the meantime you can still follow us on our blog too. (✿◕‿◕✿) Reply ·

@donnad7426 2 жыл бұрын

Mmmmmmm . . Lots of my favorite spices .. Can't wait to try this recipe . . First time making adzuki beans ... This will be the recipe I use ... do you sprout the beans on the counter or in the refrigerator? . . . Looks delicious. . My mouth is watering ...

@EclecticCurator 6 жыл бұрын

Great wok/stir-fry pan. Where can I obtain one?

@luzmanzini5122 6 жыл бұрын

🙏🙏🙏❤️️💙💙💙

@Veganlovlie 6 жыл бұрын

(づ｡◕‿‿◕｡)づ ❤

@lexaekeshseetohul4622 5 жыл бұрын

Hi. Where do u get plantain from? I tried 2 look at the local market but couldn't them.

@npandaa 6 жыл бұрын

first comment!! lol yay

@Veganlovlie 6 жыл бұрын

Yay! 🙌

@susanjos2315 6 жыл бұрын

Looks so delish! I love that pan you are cooking in. Where did you get it?

@Veganlovlie 6 жыл бұрын

Hi Susan, I will drop the link to the pans here tomorrow. i just need to search for it. Please bear with me. ❤

@susanjos2315 6 жыл бұрын

Thanks darling I appreciate it. I'm talking about the one that looks like a wok. Thanks!

@olegcrivencko9342 6 жыл бұрын

@Apollo440 6 жыл бұрын

Are aduki beans the same as adzuki? I have heard about adzuki in japanese recipes and they look alike.

@Veganlovlie 6 жыл бұрын

Yes they are. :)

@nancynichols8659 5 жыл бұрын

except for the aduki beans ( which reminds me of macrobiotics)....