Hi would like to know, is it healthy to consume the beans when cooked for such a short period of time? I have made this recipe enjoy the consistency there of. Thank you

How to store Tempeh without fridge? How did they do in olden days to store it?

I love this recipe

Hi, can you use store bought soy yoghurt as a starter?

Well done! Your explanations were very clear.

Thank you for sharing- Very nice

thanks for the prebake tip it is a game changer.

Some great ideas in this video, thank you!

Madam ok Madam after how many hours we should remove tempeh wrapped or covered with banana leaf and zip lock bag

Came here because I’m moving home with my parents to a rural town. I plan to start making my own tempeh and maybe tofu with soybeans I grow. I knew tempeh had some kind of fungal-aspect but hearing her say add the mold is giving me a bit of pause 😂 Have eaten so much tempeh at this point there’s no chance I’m not gonna keep eating it though.

Thanks for sharing your learned experience. I'm going to give this a go this week!

Met l’eau à la bouche !!! Je voudrais savoir comment on utilise les bâtons de agar agar? (Mousse), car très difficile peser. Merci 🙏🙏🙏🙏

Met l’eau à la bouche !!! Je voudrais savoir comment on utilise les bâtons de agar agar? (Mousse), car très difficile peser.

Bonjour Où trouve-t-on du Boba en France svp? Merci

The recipe is great…….but the music is so annoying 🥵🇬🇧

Thank you.

Fantastic. Answered every question I had!😊

Is this the same probiotic we take as a supplement?

Thank you for this beautiful staged and delicious taste recipe!

Every yogurt I've made so far was grainy in texture and not smooth like yours. What's the secret? Have I left it too long? Too high temperature? Probiotic culture isn't right? I use homemade soy milk like you do, with only soy and water, and a tablespoon of granulated sugar added before fermentation.

Wonderful video, thank you! I'm new to cooking with Tamarind I was wondering about starting with a block vs ready-made paste. From your video, seems like a block is not hard to work with so I think I will start out with a block. I'm curious, how long does the unused portion of a Tamarind block last after being opened? Thank you again! 💯

Can i make it in white dragon fruit

Ginger is my grandsons favourite

I love blackberry, cinnamon and cloves

mmm Ill give it a try :)

How if I don't hv oven with light?

I just rehydrated some water kefeir and this video has given me a lot of guidence on how to proceed with making these lovely fermented drinks

I tried it...did everything accordingly but it didn't set right. It curdled and became smelly. What did I do wrong?

LOVE THIS! Thank you so much! Can you start the process with all coconut sugar or sub the white sugar with maple syrup??? I try to avoid white sugar.

so informative THANK YOU, can you explain about the mould ,,,, isn't that bud for the health please excuse my ignorance

Hi! Thank you for this! Can you cook the soybeans before blending it with water to avoid cooking it after straining?

Thank you!! Looks great, I look forward to trying it for myself. (I will half the recipe for myself)

You have the most soothing, elegant voice! Please do go on… and on… and on… 😌

Can we use plastic bottle for fermentation??

You are a genius.

Looks simple enough

I appreciate ❤

thanks madam if i dont have those tools but i can archive to make a very small particles could put it on outside to dry for other uses or they will get destructed nutrients?

could I bew the habiscus tea then add a fraction of the tea to the kefir?

Hello ,,you haven't mentioning the right temperature tempeh need for accurate fermentation,! ,,,send message please,,!thanks

Ty my daughter need the intructi

❤

I have made namkeen

Tempeh does not need to be heated before eating. If you havent used raw beans then its all good

I use lavendar syrup! Gives a nice flavor. I picked the lavendar syrup up at homegoods

Super❤

Soak the soybeans overnight, pressure cook them the next day, blend them with their skins with some water (NO soy pulp left behind), add a yogurt starter, and put the mixture in a yogurt maker for 8 hours. Can you guess what the result will be? Perhaps yogurt?

Bonjour Moi j’ai beaucoup de bâton de Agar Agar (La mousse), comment je mesure cela svp? J’ai 3 gros sachets, c’est dommage de le jeter, je n’aime pas gaspiller. Jeter ça pour acheter en poudre, je trouve ça dommage

So unique! Thank you so much! 🌟💕🌟

What a great video!