Advanced Techniques - Foams (molecular mixology)

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3 жыл бұрын

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A foam is created when gas is dispersed into a liquid, and if done correctly, it can result in a wonderful mouthfeel. In this video we go beyond shaking with egg whites to create some next level foams, and an amazing hack to make the legendary Ramos Gin Fizz.
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Пікірлер: 166

@CocktailChemistry 3 жыл бұрын

iSi WHIPPER: amzn.to/3tIRDvt GET RECIPES: www.cocktailchemistrylab.com/home/foams PATREON: www.patreon.com/cocktailchemistry

@pemborsky 3 жыл бұрын

Can you provide a link for the Coupe glass?

@lastremainingpumpkin 3 жыл бұрын

I never noticed until now that he’s wearing only 15 pieces of flair... Brian, on the other hand, is wearing 37 pieces of flair, and has a great smile.

@Barprints 3 жыл бұрын

Best. Movie. EVER!!!

@ofacefan Жыл бұрын

Legendary comment

@smileyG305 6 ай бұрын

You do want to express yourself? Don’t you? 🙄 Great, that’s all I ask.

@levelintent 2 ай бұрын

What are you talking about? The stickers on his apron?

@xplodingmojo2087 3 жыл бұрын

I mean, I’m the guy who just usually drinks malibu with energydrinks but dayum this do be looking tasty.

@thomasrogers8239 3 жыл бұрын

Time to up your game hoss

@gastonmarian7261 3 жыл бұрын

You just have to make the cocktails once to justify owning the whipped cream dispenser and several dozen nitrous chargers to be available for any future trips

@thomasrogers8239 3 жыл бұрын

@@gastonmarian7261 remember that time when the dude said don't do nefarious things?

@xplodingmojo2087 3 жыл бұрын

@@thomasrogers8239 hell nah I just had another night of fake Flügel and Malibu with OJ and I regret nothing.

@jamesfletcher474 3 жыл бұрын

Jesus Christ man, Malibu and energy drinks what a sugary combination

@KevinKos 3 жыл бұрын

I love what you can do with foams when creating cocktails, so I really enjoyed this episode! I've made a really similar coffee foam for an Inverted White Russian, it's so good!

@Barprints 3 жыл бұрын

That sounds amazing! I usually do a quick whip in my shaker with a blender ball to layer my cream to elevate my White Russian. Great for when you don't have a siphon.👍

@henrymarandika9671 Жыл бұрын

Master

@Diebnak 3 жыл бұрын

3:57 i wonder why he arranged the items this way :O

@dorkavenger42 3 жыл бұрын

That’s just the equipment & ingredients he needs to STIFFEN COCKtail foam.

@danielpardejo3350 3 жыл бұрын

just casual.... as casual as that coff after the word "stiffen" XD

@Alfamaxis 3 жыл бұрын

B E P I S L O C A T E D

@Dancingontgesun1942 3 жыл бұрын

Wtf is wrong with you?

@Alfamaxis 3 жыл бұрын

@@Dancingontgesun1942 I would have been fine if you followed the damn train CJ

@Ajelandrox3 2 жыл бұрын

Everytime I come back to this channel, I always get amazed by what you do, love your work!

@vaishnavinarvekar72 3 жыл бұрын

HEY currently i am making a research project for my final semester on molecular mixology and your videos are really helping me thank you so much .

@FerociousSniper 3 жыл бұрын

I literally just started learningvabout moleculat gastronomy yesterday. Great timing. 👍

@westchula110 3 жыл бұрын

Exactly what I was looking for!! Can't wait to try this technique

@goodfizzle 3 жыл бұрын

very thankful you mentioned agar agar would work as a substitute. It make's me feel a whole lot more confident trying this out.

@MrScandinavio 3 жыл бұрын

Why not dissolve the gelatin into hot water first, chill a bit, then mix the thickend solution into the alcohol - you won't denature the alcohol and organic esters so much.

@MrMoney331 3 жыл бұрын

Glad you're back! Hope the little one is doing well! Man I need to get one of those whippers.

@Barprints 3 жыл бұрын

Game changer! Mine is a life saver!

@notsure7011 3 жыл бұрын

Glad you're back! Very cool foam vid

@Barprints 3 жыл бұрын

Love my iSi Whipper! Use it for foams and infusions all the time!

@hbottecchia 3 жыл бұрын

I love the liquor of Fred Jerbis, I live near his shop. The kit for the Negroni is one of my favorites

@henryraschke 3 жыл бұрын

Love the casual condescension for the production mishaps 5:38 & 7:39

@firepingun1236 3 жыл бұрын

I can't even drink a regular cocktail but watching you is all so satisfying.

@BobRooney290 Жыл бұрын

i thought this was some kind of joke or meme, but people actually like drinking foam? i find it...unappetizing.

@NeverEmTyBottle 3 жыл бұрын

Got to have your foam to enjoy some of the finer cocktails. Love sours in particular

@boozeontherocks 3 жыл бұрын

Nick, I think I prefer the egg white method just for ease of use. Great video.

@I_NeedCoffee 3 жыл бұрын

One thing to be mindful of when using agar agar instead of gelatin. With gelatin, the finished product has good flexibility to it. With the agar agar it is more, for lack of a better term, brittle. This will effect the end texture and probably make the mixture less fluid.

@colorfulcocktails4061 3 жыл бұрын

I have challenges to float whipping cream in making Irish coffee. After watching the video, I definitely need this advanced technique. Thank you for sharing!

@SD-sy7df 2 жыл бұрын

Ideally with Irish Coffee you want to use liquid whipping cream and then shake it back and forth so that its hitting both ends of the container as you shake. You dont want it to be whipped, only shaken enough thicken it a bit. Ideally there shouldnt be any bubbles but they are a good sign that you have definitely shaken it enough

@kennethhwong5387 3 жыл бұрын

Ramos hack is dope

@grapetonenatches186 3 жыл бұрын

Mr Black again. Thanks for the video.

@poozizzle 3 жыл бұрын

This channel is a good companion to my Aviary cocktail book.

@hansmaier608 3 жыл бұрын

Can't wait visiting my favorite bars again and getting some nice espuma drinks

@MissouriMatt54 3 жыл бұрын

Thank you for this awesome video.

@Karlhuna 3 жыл бұрын

Yay Mr. Black sponsorship!!!

@Boyanbo 3 жыл бұрын

Have isi Whipper. Will try! Thanks, Nick

@grizzzlyspawn 3 жыл бұрын

The purple ISI's are also my fave for 'nefarious purposes'

@JasminMiettunen 3 жыл бұрын

What “nefarious purposes” did he, or you, mean?

@grizzzlyspawn 3 жыл бұрын

@@JasminMiettunen You can inhale the gas without filling the charger with cream to get high

@JasminMiettunen 3 жыл бұрын

Miles Evans thanks! I looked it up, and for anyone else curious, it’s basically laughing gas

@Yallabar 3 жыл бұрын

We really need to try this Mr. Black!

@boarderking133 3 жыл бұрын

It's the best. Luckily my walmart has it

@bhuthemanakuma7557 3 жыл бұрын

Wooow... that's amazing

@cooperjk55 3 жыл бұрын

Dang, that looks good!

@charlesridgway216 Жыл бұрын

Great video!

@goffenhiemer 3 жыл бұрын

The 4K quality looks amazing on my TV

@clementburgess-hulme1878 3 жыл бұрын

Mr. Black needs to get to Canada already

@miriamferko154 3 жыл бұрын

Could you do a video with liquor substitutes like Seedlip? Gonna miss this channel and my cocktail ritual when I'm pregnant!

@8523wsxc 3 жыл бұрын

Foam food items are fun; just be careful with the salmon mousse.

@piltdownman2151 3 жыл бұрын

I adore the Monty Python references.

@ringlhach 3 жыл бұрын

Wow, if that bottle you used in the Manhattan was the same bottle of Mr. Black that you had when you mentioned the sponsor, that went fast.

@megletable 3 жыл бұрын

Ooh I love Fred Jerbis

@Nyitemare 3 жыл бұрын

My guy went ham on that Mr. Black right before starting to give the recipe 😂 full to empty in 2 seconds

@__Niels__ 3 жыл бұрын

03:48 🤔 Was it just me, getting off-topic 2nd thoughts while watching that special way he presented the two eggs and the shaker....

@AulesHammer 3 жыл бұрын

he knew what he was doing lol

@Calvinyourface 2 жыл бұрын

The way he said “stiffen” with the visual gag 😏

@turnip1stew 3 жыл бұрын

love me a froth

@SeraphimKnight 3 жыл бұрын

Yep... Still waiting for mr black in canada...

@mbmann3892 3 жыл бұрын

I’m just hear because I hand beat egg whites for my waffles . Now I know I can use that whippet foam thing

@jasondworkin6597 3 жыл бұрын

For the first recipe, why not dissolve the gelatin in the water first, that way the none of the coffee liqueur has to be damaged with heat.

@drspiritja 3 жыл бұрын

I see cocktail chemistry, I click like. It's simple really

@liztidwell1085 3 жыл бұрын

Hi! Great video as usual. I'm lactose intolerant but I love gin cocktails. Do you have a suggestion for a non dairy substitute for the Ramoz gin fizz?

@ericwithac9458 10 ай бұрын

Absolutely there is actually the regular Gin Fizz. Its the exact same recipe only remove the cream. It's one of my favourite cocktails, try it out!

@MrBlackSpirits 3 жыл бұрын

That foam looks tasty AS!

@boarderking133 3 жыл бұрын

Biased maybe? Lol

@Barprints 3 жыл бұрын

Such a great way to elevate a cocktail!

@MrBlackSpirits 3 жыл бұрын

@@Barprints 100%

@solaristbilisi8626 2 жыл бұрын

How long can I keep this pre-made mixture in the fridge in the whipping siphon? Is it only good for 1 night?

@AngryCocktails 3 жыл бұрын

I gotta get me one of those ISI whippers

@CBurn 3 жыл бұрын

Specifically thinking about the Gin Fizz, but can you build more than one cocktail in the whipper at a time, or do you need that space for expansion of the foam somehow?

@Suntas 3 жыл бұрын

Why not dissolve the gelatin in the water only? Would make the best result in taste, would it not?

@bruceharlick3322 3 жыл бұрын

What a great topic for a video! Excellent job! Have you tried the egg white foam with pasteurized egg whites?

@jaydenslaptop 3 жыл бұрын

I believe he did during an episode where he made a drink from a show. I forgot what it was from

@CocktailChemistry 3 жыл бұрын

Hmm, dont think I have

@Internetguy_L337_90D 3 жыл бұрын

always when i watch bartender related stuff on KZfaq i always get the itch to make my own but i am not even an amateur mixer so it always ends up with a rum and coke xD

@destroybot3000 11 ай бұрын

Does anyone know if aqua faba would work as an agent instead of whites? I have yet to mess around with nitrous containers but want to keep it veg, so everyone can drink the cocktails.

@javierdeleon8155 3 жыл бұрын

Would it work with aquafaba ? Instead of gelatine or egg whites ?

@vrikshshrestansh5899 10 ай бұрын

Hey just a quick quest, what's that transparent sheet u added in that mixture known as?? Thank you in advance

@magnuslnberggernerstuhr4119 3 жыл бұрын

I’m so depressed I can’t order any mr black would love if they could ship to Denmark 🇩🇰

@ronitsharma5377 3 жыл бұрын

Hey Nick, In Ramos Gin Fizz, when u shake it with ice so u dilute all the ice first or u just make foam with ice in it. How foam can be made if ice is there in siphon does it not block it ? Really looking forward for this one.

@phyternl 3 жыл бұрын

This may not be the case with all nitro whippers but the iSi Gourmet Whip (pronounced 'easy') uses a protruding style valve that should prevent anything from clogging the spout.

@erichowerton9825 3 жыл бұрын

If you're concerned about heat affecting the flavor of the coffee liqueur/cocoa bitters, couldn't you instead dissolve the gelatin in simmering water first, then remove from heat, then add the flavored agents after?

@thereddevils091 10 ай бұрын

Very good observation

@davidarni1000 3 жыл бұрын

Where can I get nitrogen(n2) chargers for my isi gourmet whip ?

@sidekick3rida Жыл бұрын

Why do you add two chargers?

@CDWilliams 10 ай бұрын

Is it safe to use 2 chargers in the smaller dispensers?

@domenkirnkrefl7178 3 жыл бұрын

Would you still recommend same books as in one of your previous videos about Cocktail books?

@MrAqr2598 3 жыл бұрын

Cheesy Nick Alert (or Compilation) 3:30~3:49 5:36~5:55 8:24~8:43

@phyternl 3 жыл бұрын

Ramos Gin Fizz is my favorite cocktail. Takes some prep but easy to make with an immersion blender with a whip attachment. So very delicious!

@newagetomboy 3 жыл бұрын

I can imagine the price for those fancy cocktails would be around $18-40

@GonBallivian Жыл бұрын

hello in argentina dont have Gelatin like that, just in dust gelatin how much gelatin dust needs for this formula if you know let me a coment plz

@turnip1stew 3 жыл бұрын

Hey, is "COCKTAILCHEM10" that the correct voucher code? I'm entering it in at checkout but it's invalid. I'm in the UK so that might be the issue if this is only valid for US customers? Thanks!

@Fanofanime111 3 жыл бұрын

The auto-generated Vietnamese subs are... Wild.

@NikolaosGe 2 жыл бұрын

Can i add foam agent instead?

@xxxicologist Жыл бұрын

your whipping cream dispenser is half a liter?

@nizobaz 3 жыл бұрын

does it work with soy lecythin??

@NicoNicoNey 3 жыл бұрын

Why not add water already with dissolved gelatin, instead of adding water to liquor and then heating up everything together? No risk of damaging flavour/evaporation if you do it in this order

@mycurlcruz1244 6 сағат бұрын

Just a quick question, for the 2nd part of the video, we should use 2 nitrogen bullet for 1 recipe? Am I correct??

@ardroit 3 жыл бұрын

Do you think Fee Foam Egg White Substitute would work in a whipper?

@mikegibson2279 3 жыл бұрын

I had this question too - I would assume a vegan/non-dairy foamer would work, but I haven't tried it.

@geoffreyzziwambazza7862 2 жыл бұрын

Not a lot of people give a thought about vegetarians and give alternative options for them.

@TreeCutterDoug 3 жыл бұрын

Uh... No sugar in the sazarac?

@JasminMiettunen 3 жыл бұрын

He used maple syrup instead of normal sugar, and separated the other ingredients from the whiskey in the form of the foam

@yungsinovac7965 3 жыл бұрын

you just bum up another sale for that mr black from me goddamit

@djcrazythomashulks 3 жыл бұрын

What vegan substitute could you replace gelatin and egg whites with?

@angrymurloc7626 3 жыл бұрын

He mentions it right before filling the cream whipper with the gelatin mixture

@JasminMiettunen 3 жыл бұрын

Agar agar instead of gelatin and aquafaba (chickpea liquid) instead of egg white

@angelsheart85 3 жыл бұрын

Can you help us out with vegan foam recipe? Pretty pls

@pseudomonad 3 жыл бұрын

He says that agar can be used in place of gelatin. Don't know about sub for egg white in this case. For shaking sours the chickpeawater trick can be used though.

@angelsheart85 3 жыл бұрын

@@pseudomonad Thank yoouuuuuu

@jacusk Жыл бұрын

what is going on with captions here XD

@FantomZap 3 жыл бұрын

Does anyone else ever notice that he always looks exactly the same when trying the drinks? Like he always looks at the same spot on the ceiling and almost always has the same reaction without ever really looking at the camera.

@harrisonlee9585 3 жыл бұрын

Me: 30 years old. Also me: Hehehehe. Mouthfeel.

@jackwriter1908 3 жыл бұрын

Is it Fate? Is it Destiny? Or is it just Coincidence? Today my new Mr. Black bottle was delivered... Or should I say first? Can't wait to test it out for a Cocktail.

@jotabeas22 3 жыл бұрын

0:12 Why is nobody talking about the #Mouthfeel gorge?

@cacxa_chicken 3 жыл бұрын

квас

@thegametrainer9004 3 жыл бұрын

my dispenser broken 😭

@carolyngordin6091 3 жыл бұрын

ALL OF THEM INCLUDING MR MONROE NO ONE

@sinecurve9999 3 жыл бұрын

3:54 hmmm....

@henryrogers1824 Жыл бұрын

LMAO I THOUGHT THIS WAS LIKE ALCOHOL MIST OR SMTH

@cdsprech 3 жыл бұрын

Why do all of these pressurized whippers have big warning labels not to use 2 NO2 canisters, and only one? Yet every bartending video I see calls for two charges?

@dttorres93 3 жыл бұрын

lawsuits