It is soft and very delicious, moreover, if there are people who have not tried this bread, which is very simple to make, I still say try it, Especially those who love local bread flavors, make sure to make sourdough, after this video I will share the recipe for sourdough opium bread with you , Of course, the flour we use and the way it is fermented are important, make sure you do the same recipe. you will like it very much. You all know how hygienic the bread we buy from the bakery or markets is now, I know the bakers will be angry with me now, but let's make our own bread. Those who want to save electricity can make a lot of bread at once and store it in bags in the freezer after it cools, take it out of the freezer 1 hour before eating and keep it at room temperature. It will come out as we put it in the freezer, I calculated it, it comes to almost the same account because the bread in the oven is now expensive, if we reduce our bread a little and make it ourselves, it comes to the same account 😋
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Let me write the recipe, Actually, this recipe will be remembered ♥️
OPPO BREAD WITH POTATOES
-5 cups of flour
- One large boiled potato, grated
-1 teaspoon of salt (add less if the potato is salty)
-1 teaspoon of sugar
-1 pack of stand yeast, 1.5 spoons of other dry yeast, if any
-I put 2 glasses of warm water, but you take it little by little and make a sticky dough.
I left the kneading bowl in the bowl for an hour.
- I took it on a tray and covered it and waited for 15 minutes.
-By the way, I set the photon to 230 degrees
-I put hot water in a small pan at the bottom of the oven, that is, in a shallow bowl, and it steamed well.
- the oven warmed up for half an hour, I put the bread dough in it
-cooked in about half an hour
- You took the bread from the tray and placed it on the oven wire so that the edges would be cooked, I took the hot water out from it, there is no need for moisture yet
- I took it from the oven and put it on the wire to cool down so that there is no moisture.
- Enjoy your meal, I hope you have the size
Trust God ♥️🌹
MAKING AND NUTRITION OF SOURCE • Eksimaya Yapimı, BeSLe...
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