I notice that Ah Pa uses wine in almost all his dishes!!! 🤣

Just made this for the very first time today. I’m very impressed! It tasted better than some shops outside. The shallot oil made ALL the difference and it’s very good on its own but I served this with some chicken curry. If you wanna impress someone, please use this recipe. Thank you Ah Pa!

Ah Pa, I can smell the aroma of that dish through my screen. So unfair.

Looks amazingly simple but also look so tasty! Thanks for sharing.

Hi ah pa, I tried ur recipe today and it was awesome. Calculation of sauce, timing, everything was accurate!!my kids ate , thinking I bought it from shop! Thank you so much.

I have been doing your method of behoon and works every time, Thank You Ah Pa

Yes, yummy beehoon and veggie curry, absolutely mouthwatering, very nice Ah Pa. ❤👌👍

Wow Ah Pa... this is the tastiest n simplest fried bee hoon ever... Well done!

omg, the scissors is definitely killing the non-stick pan... uncle roger will cry...

This was a very good recipe. The beehoon had a wonderful texture with this method

Usually when I cook beehoon, everything hancur. .after I follow your tips now my beehoon look and taste mush Better

Thanks for sharing 👍👍👍🙏❤️🌺😋

Thank you for sharing . I want to try this for my employer .

Thank u for sharing,yum! Same taste as what we are buying at the hawker

Simple and nice🥰

Ah Pa kitchen. Simple and good . 👍👍👍👍👍👍👍👍

I just tried this and the bee Hoon tasted good but texture wise is too dry. Please advise. Thanks

Hello Ah Pa I have tried the way you cook your Beehoon absolutely full proof every time I have passed this method on to my daughter in the US... so fluffy Not nervous to cook Singapore Noodles anymore I cook this dish like you "A Professional " ha ha ha Thank you Mein Chef 👍👍👏👏🇬🇧🇬🇧

Hi Ah Pa. Is this the meehoon dish which we can get in the morning markets?

Morning breakfast

Another quick simple dish, thank you..😁😁

I keep learning to fry beehoon, sometimes successful sometimes broken into small pieces and made me crazy 😡😅😅. For cooking always fallow ah pa ways, simple and everything look easy. For baking i fallow Michael lim .

Simple but yummy!!! 💕

What's your favourite brand of shaoxing wine to use in cooking ? I'm not sure which one to buy in malaysia

Love your cooking channel Ah Pa! What can be substituted for the wine?

Sticked to the wok

I wonder if it's ngam to use onion oil in making fried yellow noodle?

absolutely beautiful and delicious!!

Hi Ah Pa. Looks yummy. Did you use just dark soy sauce or was it Kecap Manis. It looked thick. Thanks in advance x

Hi cooking ah pa, the dark soy sauce is it the watery kind or the thick one? Its quite difficult to see. Thank you.

How come i never see you use a carbon steel wok for your stir fry recipes ?

Ah Pa. Can recommend an alternative for the wine.

bit longer for me cause i like the bihun softer and fluffier, and yes me too mix all sauces together first Sir so completely mixed 🙆🏻‍♀️🙆🏻‍♀️👌👌👍👍🙏🏻🙏🏻🤓🤓

Thanks Ah Pa. I cooked this for a family gathering with 14 pieces of A1 beehoon with adjusted portion of the sauce mixture. Very good!!! Ate it with own cooked curry chicken. Delicious.

Wow so yummy 😭

If I want to add bean sprouts (豆芽), do I put beehoon first or the bean sprouts?

How many grams of bee hoon is used as shown in the video?

Ah pa, what brand meehoon u use..i frm shah alam. Tq

Is that the A1 mini beehoon? Sometimes i only used Malay kicap & oyster sauce. Yummy too. I like the onion oil tip. Thank you for showing this method 😊

Mantap

Ah pa ah pa ..wanna ask u. My meehoon sticks together after i boiled it for 60seconds n after covering. How come geh? I rinsed the meehoon with cold water before i put in the wok of sauce.

👍👍👍👍👍👍👍👍👍👍

U r de bes cook of al;

Ah pa, do u have the recipe to make the soy sauce for noodles? For Any dry noodles

What exactly goes into the sauce ? I didn’t understand which black sauces were used

I like your marinate. I will tryit

What name of the last ingridient name with spelling

Aiyah Ah Pa, this type of Beehoon cannot lah.. too thin and soggy. Use the traditional hand made type (thicker in diameter) ☺️

It’s nice! But just a recommendation.. it would be good if you add the amount of ingredients in the description box :) it will be more friendly for viewers! ☺️

Ah Pa, what beehoon brand do you use?

We can blanch the bee hoon in the pot and then drain the water. I think this would be much easier than transferring the bee hoon.

Good recipe but why has the bee hoon burnt at the bottom of the pan?

Ah Pa how many gram bee hoon did you use in the video ?

Can i add fish sauce for the seasoning?

Ah Pa, Can I ask which brand of wok are you using? I am using one with non sticky coat since April 2018 and realised that the coat is now gone and there seems to be rust on it.

I don't have that wine you mentioned

Oishii

Can see it stick to the wok

Simple straightforward recipe, I don't agree with the sequence of the cooking but obviously people have tried and liked it. One thing that got me was when you cut the beehoon inside the non-stick pan - you're cutting the coating which can get into your food. But otherwise thanks for sharing.. the shallot oil was the key ingredient 👍🏼 Is 詹姆士 the Taiwan chef you talked about? He also blanches the hardened beehoon before frying them.

炒米粉 好棒棒

U used saoshing wine quite often in your cooking. May i know the purpose of the wine that u used? I can't consume wine...maybe it can be replaced by something else. Tq...

Ah pa!!!! Im gonna subscribe to ur channel..

chop stix kung fu hor 🤣

Is there a way to cook this without frying but by steaming it with the sauce mixture instead?

Should change Ah Pa name to other more suitable name....ah pa sounds like calling u father.

Omg.. this is not even fried bihun.. is conlo mihun. Boil bihun ? Cut bihun ? NO CHOPSTICK OR FORK TO FRY? LOL