Latte Art Practice for Beginners: Using Sage Barista Express and Essential Equipment

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Latte Art Practice for Beginners: Using Sage Barista Express and Essential Equipment

Рет қаралды 25,779

Күн бұрын

In this beginner-friendly video, we'll explore the art of latte making and how to create beautiful designs on top of your coffee with the Sage Barista Express espresso machine and essential equipment. Whether you're new to latte art or looking to improve your skills, this tutorial will guide you through the process step-by-step, with helpful tips and tricks for mastering the basics. From preparing the perfect espresso shot to frothing milk and pouring a heart or tulip design, we'll cover everything you need to know to create stunning latte art in the comfort of your own home. So grab your Sage Barista Express and let's get started!
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Пікірлер: 38

@HDCFORLIFE 5 ай бұрын

The spill at the end was so me!😂

@williamhall2386 6 ай бұрын

I can't wait to have this kind of flow for my Breville... I love it

@ahmeterginkarahan 6 ай бұрын

Thank you so much 😊

@ik6081 3 ай бұрын

I own this model but never get art on my cup..will try it soon..good sharing👍

@wellbalancedcoffee Жыл бұрын

Respect you bro! The video shows how much you have give your time and thought 👏🏻👏🏻💯❤️

@ahmeterginkarahan Жыл бұрын

Thank you very much bro. I'm trying to create more useful content. 🙌🏻🙏🏻😊

@ahmeterginkarahan Жыл бұрын

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@Lin-Lin2559 6 ай бұрын

Thanks for your informative video. I received this exact machine last week for my birthday and have tried at least 25 times but can't get a good espresso😭😭. Bitter, not enough pressure and quick extraction are the predominant problems. I will try your recipe tomorrow. Can you tell me where your grind amount dial was on this video? Was filter size set at single or double and did you press the single or double cup. Thank you. So glad I found this video!

@ahmeterginkarahan 6 ай бұрын

Do not fill the hopper with coffee beans. You can turn the grinding amount up all the way because you have to determine the amount. For a double shot, I recommend grinding 18g dose of coffee beans after measuring them each time. In this way, they will not become stale by waiting in the hopper. Watch all the long videos on my channel, you will find very important tips for yourself there. ☺

@wun12 16 күн бұрын

I just got this machine. Do you press the single cup filter or double for grinding beans? Also when expressing the coffee is that single cup or double cup that you use?

@damianhbk1 Жыл бұрын

Wonderful as always my friend! Your bar looks amazing! You inspire me to make my own videos. Hope to be as good as you someday! ☕

@ahmeterginkarahan Жыл бұрын

Thank you my friend! You might be better than me at latte art 😂 Waiting for your videos I will be your first subscriber!

@WesleyRobinson Жыл бұрын

I am also looking forward to your video lol

@umutkucuk7213 Жыл бұрын

More Pls how Configuration your Sage Barista

@Kinqhome 6 ай бұрын

Hocam merhabalar, Karaca Coffee Art Barista makinesini aldim ben de. İcinden gelen portafiltreyi bottomless'la degistirmek istiyorum, haliyle butun ilanlar Sage ya da Delonghi makineleri icin bu portafiltre ilanlarinda. Herhangi bir 51mm 3 kulaklı bottomless portafilter uyumlu olur mu makineyle? Neye dikkat etmeliyim sizce secim yaparken. Tesekkurler.

@ahmeterginkarahan 6 ай бұрын

Merhaba 51mm 3 kulaklı portafiltreli delonghi dedica ec685 vardı bende, sizin makinenizin portafiltresi de buna benziyor fotoğraflardan gördüğüm kadarıyla. Kolay iade yapabileceğiniz bir yerden alıp deneyebilirsiniz büyük ihtimalle uyumlu olacaktır. 👍

@Burak83 6 ай бұрын

Selam Ahmet. ‘Grind Amount’ kisminda hangi ayarda tutmam lazim sence? Bir de basinc ayari nerde olmali? Cok tesekkurler simdiden

@ahmeterginkarahan 6 ай бұрын

Selam Burak 🙌🏻 Grind Amount ayarı öğütmenin miktarını belirler fakat bu konuda pek tutarlı değildir. Onu her zaman maksimumda tutmanı ve kahve haznesine her seferinde sadece öğütmen gereken miktarda çekirdek eklemeni tavsiye ederim. Haznede bekleyen çekirdekler valfli paketlerde bekleyenlere göre daha hızlı bayatlarlar. Diğer sebep de her seferinde kullandığınız doz kadar öğüttüğünüzden emin olmanızla ilgili. Yine de hazneyi dolu kullanmak isterseniz grind amount ayarından dozlama miktarını ayarlayabilirsiniz. Espresso için ideal demleme basıncı 9 bar kabul edilir. Barista Express basınç göstergesinde gri alanın ortaları 9 bara denk gelir. Bazı kahve çekirdeklerinin su tutuculuğu azdır ve Barista Express ile 9 barda hazırlandığında demlenmesi gereken süreden daha erken biter ve tası ekşi olur. Bu durumda daha ince öğüterek süreyi basıncı uzatmanızda sakınca olmayacaktır. Özetle 9-12 bar arasında demleyebilirsiniz 👌🏻

@richardvila3 Жыл бұрын

Was wondering why you shake the beans? First time seeing someone do that. I am just a beginner and trying to get the best of all the ones I observed. Thanks

@ahmeterginkarahan Жыл бұрын

I have helped beginners many times. I love doing this, good luck. 🙌 Before I grind the coffee beans, I shake them with a few drops of water. Some spray water with a spray. The aim here is the same. It is a simple technique applied to prevent the formation of static electricity during grinding. The name of the technique is "ross droplet technique" (RDT).

@SavasTaa444 Жыл бұрын

I would kindly suggest you to go between 25-29 second extraction as anything over will result in bitter, anything under will result under extracted. This is how I find the correct extraction time for myself is that I times how many grams of beans by 1.5 (18gram x 1.5=27)and I will get my ideal time for extraction. If you do this method your espresso will definitely taste much better

@Popo-hr6gc Жыл бұрын

Did you have to turn off the steam wand after preparing it? It looks like the steam wand stopped before you insert the milk jug but I didn't see your hand turning it off 🤔

@ahmeterginkarahan Жыл бұрын

It is run first until regular steam comes out. Turn off the steaming and quickly insert the milk jug and start steaming.