Air Fryer Brussel Sprouts

  Рет қаралды 336,757

Cooking with Coit

Cooking with Coit

2 жыл бұрын

Easy and flavorful, this Air Fryer Brussels Sprouts recipe comes together quickly in less than 25 minutes. The perfect side dish for any meal, you won’t want to cook Brussels sprouts any other way once you try this method. Crispy on the outside and tender on the inside, you’ll be hooked on Brussels sprouts with this recipe.
Full Recipe: cookingwithcoit.com/air-fryer...
Brussels sprouts have a bad rep for being bland and mushy, but with this simple air fryer recipe, you’re going to turn any Brussels sprouts hater into a Brussels sprouts lover! The sprouts are perfectly crispy and caramelized, thanks to the air fryer. You won’t even realize you’re eating vegetables.
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Full Recipe:
This low-carb lasagna with roasted eggplant recipe has all the flavors of a classic lasagna that you know and love but is filled with healthy goodness. It’s still hearty, filling, and comforting, and you won’t even miss the noodles!
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Пікірлер: 154
@annettemartinez4063
@annettemartinez4063 Жыл бұрын
I’ve made this recipe twice!!! Absolutely delicious!!! Thanks for sharing!
@zachstedeford1325
@zachstedeford1325 Жыл бұрын
Making these for Valentine’s Day, just did a test run tonight, these are INSANE. Rival Brussels sprouts I’ve had from fancy steakhouses, will be putting this recipe to use A LOT more
@beatrizsandoval4395
@beatrizsandoval4395 2 жыл бұрын
I just made them. So delicious! Thank you.
@Veronica329
@Veronica329 2 жыл бұрын
I’m new to air frying and I am loving your channel! Thanks for making things so simple and explaining each step! Aaaand now I’m hungry…
@shayneadane5177
@shayneadane5177 4 ай бұрын
I just tried this recipe, and they turned out perfect. Thank you.
@onelove3121
@onelove3121 Жыл бұрын
I just made this recipe 😋 delicious, I added red onion and top it with a little Parmesan cheese at the end 😋
@sbell5702
@sbell5702 2 жыл бұрын
Another keeper! This one was as close to restaurant quality as I've gotten to so far, and will definitely make again. If your sprouts are a bit on the small side it probably wouldn't hurt to back the temp down a bit if that's your preference, but I kind of like them on the charred side.
@MrsRafi
@MrsRafi Ай бұрын
Just tried this recipe and it is sooo goood!! Even my 14yr old son loved it. And I quote “I wasn’t expecting that crunch! 😮”
@Cosmicoo82
@Cosmicoo82 19 күн бұрын
I love your very STRAIGHT FORWARD instructions! Right to the point! Thanks‼️
@mariamulet3460
@mariamulet3460 3 ай бұрын
This video was so clear and complete, thank you so much
@sweetvonbettie1
@sweetvonbettie1 5 ай бұрын
I love brussel sprouts! I been hooked since i tried them this way..im def making them on my new airfryer
@salimac9040
@salimac9040 2 жыл бұрын
Trying this today :) thanks for sharing
@indiareiss434
@indiareiss434 5 ай бұрын
Ive always hated brussel sprouts until this thanksgiving, i tried one, coukdnt get enough! Just got an airfryer recently and was looking for an easy way to make my own, thanks! They are cooking right now 🤤
@QUI2Clean
@QUI2Clean Жыл бұрын
I made this and it was AMAZING. Love this recipe thank you so much I’ve been struggling to get perfect Brussels. I should’ve found you earlier ! Had to update and I’m still loving this recipe 😂❤
@mega23slots
@mega23slots Жыл бұрын
I’m going to try these for the very first time. Thanks for sharing
@sammysworld5485
@sammysworld5485 Жыл бұрын
I made it tonight from my new Cosori Air Fryer. Came out delicious. TY!
@timcrowell4023
@timcrowell4023 Жыл бұрын
So good, thank you for posting this. I never liked Brussel sprouts before I made them like this.
@lisajemmings8515
@lisajemmings8515 Жыл бұрын
Great video! making these tonight!
@notme2day
@notme2day 2 жыл бұрын
I can't wait till my garden grown Brussels are ready for harvest. I've been cooking a ton of veggies in my air fryer. Asparagus comes out particularly good in it. Would love any ideas/ videos of doing corn on cob in air fryer, haven't figured that one out. Cheers to healthier eating!
@TheDeborah89
@TheDeborah89 7 ай бұрын
I just made this. Delicious!!!
@thatgirl626
@thatgirl626 Жыл бұрын
I just bought this Cosori Love it for sure
@lindavann285
@lindavann285 2 жыл бұрын
Gonna try this... they look delish!!!😋
@kevinmullins7852
@kevinmullins7852 Жыл бұрын
So happy I found your account. Will be cooking your Brussels sprout recipe this week as well as your air fryer bacon. Liked and subscribed!👍
@kyleh698
@kyleh698 3 ай бұрын
Thank you for this! :D
@latenightmark
@latenightmark 10 ай бұрын
I made these, I added a bit of squeezed lime juice. Added at sane times of vinegar. Very good. A nice ride to flavor town. Had ours with steak and red wine. So good. Made ours in Ninja Foodie Grill air fryer, 350 degrees 15 minute, added leaves at 7 minutes. Thanks.
@fernelizangel
@fernelizangel Жыл бұрын
Thanks so much I debating wether 10 or 12 were good enough lol also was about to do 300 temp thank you they came out amazing and little crispy
@AndyTaylorfen
@AndyTaylorfen 2 жыл бұрын
Love cooking this in my air fryer 👍
@jackieanderson6599
@jackieanderson6599 Жыл бұрын
Gonna try these tonight 😊
@taliaasims
@taliaasims 4 ай бұрын
Doing this when I get home ❤
@noalaver1794
@noalaver1794 Жыл бұрын
We love you, Paul Rudd! Thanks for this recipe!
@LouisLuzuka
@LouisLuzuka 2 жыл бұрын
*subbed* much love from Vancouver Canada 🇨🇦 I can’t wait to try these
@tonycollazorappo
@tonycollazorappo Жыл бұрын
I just did this per your instructions, and it was awesome! Thank you =)
@LadyM251
@LadyM251 Жыл бұрын
I need to try this 😋😋😋
@johnvaldes8725
@johnvaldes8725 3 ай бұрын
Thank you. Just tried these for the first time and WOW! Delicious. My only suggestion is smash the garlic first to release the beneficial chemistry within the garlic cloves. Other than that, thank you for a perfect recipe.
@TsuriaDragon
@TsuriaDragon 5 ай бұрын
I love having Brussel sprouts with Salmon oh so delicious and healthy 😋😋😋
@galejohnson8086
@galejohnson8086 Жыл бұрын
Thanks. I just ordered the cosori like yours
@Sandy42800
@Sandy42800 2 жыл бұрын
I was looking for an air fryer brussel sprout recipe, just found yours. Seems very good! Will try this now! I just subscribed. Thank you
@Sbannmarie
@Sbannmarie Жыл бұрын
Yay! just got a Dash mini fryer 😎 checking out your play list!
@anne-marie2407
@anne-marie2407 2 жыл бұрын
WOW. I love Brussel sprouts they look delicious 😋
@cookingwithcoit
@cookingwithcoit 2 жыл бұрын
Thanks so much! They come out really delicious!
@shawandastaggers4553
@shawandastaggers4553 2 жыл бұрын
Just got my air fryer and I can not wait to try this recipe!!! Looks absolutely amazing
@cookingwithcoit
@cookingwithcoit 2 жыл бұрын
Awesome, congrats!
@janninejeleva9866
@janninejeleva9866 7 ай бұрын
Made some a week ago, now Im back for more. Great video!
@Mayyccaa
@Mayyccaa Жыл бұрын
So simple but you helped me greatly! Haha
@MattBraynardChannel
@MattBraynardChannel 7 ай бұрын
you are a nice guy. thanks for the recipe.
@cocosnowasmr
@cocosnowasmr 2 жыл бұрын
I got my air fryer 2 days ago and I’m gonna try this for sure. They look delicious 🤤. Can’t wait to unbox mine and try ur recipe. 👍🏻
@cookingwithcoit
@cookingwithcoit 2 жыл бұрын
Congrats on your new air fryer!
@cocosnowasmr
@cocosnowasmr 2 жыл бұрын
@@cookingwithcoit thanks a lot. Appreciate that👍🏻 Omg i tried ur Brussel sprout recipe,As soon as I watched and they were super crispy. I’ll definitely keep coming back for newer recipes
@DiddlyPenguin
@DiddlyPenguin 2 жыл бұрын
I love sprouts but have never thought of that 😋
@cookingwithcoit
@cookingwithcoit 2 жыл бұрын
I hope you give it a try Carol!
@KT-wr3cv
@KT-wr3cv 2 ай бұрын
Great to see someone using the Cosori I have; the company doesn't give a recipe book. Best AF I've used. Sprouts @400 in the oven works great; it's a little hot in an AF.
@Elephant_Juice74
@Elephant_Juice74 5 ай бұрын
I'm usually an olive oil, garlic powder and oregano kinda guy but balsamic vinegar sounds worth a try...i'll try that with a NY strip 😊
@simonapasca9764
@simonapasca9764 2 жыл бұрын
You got a new air fryer,very nice!! No more basket issues 😂
@andreamejia9245
@andreamejia9245 2 жыл бұрын
I never tried brussel sprouts but I'm willing to try
@cookingwithcoit
@cookingwithcoit 2 жыл бұрын
This is a good way to try them for the first time!
@lindaeischen5740
@lindaeischen5740 8 ай бұрын
Are you using Cosori dual blade? Looks delish
@superblessed2956
@superblessed2956 Жыл бұрын
Love!!!!!!
@yatyat2791
@yatyat2791 2 ай бұрын
1 tbsp balsamic vinegar another 1tbsp once cooked 1 tsp salt 1/2 tsp back pepper 400degrees 12 mins
@johndelia9408
@johndelia9408 10 ай бұрын
Great video thanks. QQ-how many brussel sprouts did you use?
@angelah1759
@angelah1759 2 жыл бұрын
So enjoyed hearing the crispy mic close up! For those who love "pork" add some real bacon bits!
@amarisbrianna
@amarisbrianna Жыл бұрын
You had me talking to the tv I was so hype
@sharaahamed6467
@sharaahamed6467 2 жыл бұрын
I love coking nice
@BourbonInhibitions
@BourbonInhibitions 2 ай бұрын
I want a t shirt that says "Moisture is literally the enemy of crispy."
@debraward1813
@debraward1813 Жыл бұрын
Can you use frozen Brussel sprouts? Please reply...Thank you
@gin2546
@gin2546 Жыл бұрын
Did you add food without preheating?
@silvia3295
@silvia3295 Жыл бұрын
Do you steam first the Brussel sprouts?
@tammypatel260
@tammypatel260 2 жыл бұрын
Gr8 recipe
@cookingwithcoit
@cookingwithcoit 2 жыл бұрын
Thank you Tammy!
@johncisney15
@johncisney15 Жыл бұрын
I use a mix of melted butter, honey, and balsamic for my glaze
@MrBa143
@MrBa143 13 күн бұрын
If there's one thing i've learned from eating and airfrying alot of brussel sprouts, its that the frozen brussel sprouts taste almost the same with a whole lot less prepping time.
@yasim9435
@yasim9435 Жыл бұрын
Great video, thanks. It appears that the cooking chamber /tray is coated , not bare stainless steel. Should it be a concern for food and air contamination with chemicals emission to food and air from the coating?
@AndyTaylorfen
@AndyTaylorfen 2 жыл бұрын
Best with frozen sprouts 👍
@cookingwithcoit
@cookingwithcoit 2 жыл бұрын
Great idea!
@suemosley5767
@suemosley5767 8 ай бұрын
Can I add 21bs. Of Brussel sprouts at the same time and just increase the ingredients?
@tariambler1110
@tariambler1110 7 ай бұрын
Someone may have mentioned this, but why don’t you wash and dry those outer leaves. 😢 You can toss them in a little of the seasonings, then air fry after the halved ones are done. Those crispy bits are so good.
@lebeer1512
@lebeer1512 2 жыл бұрын
How much the air fryer where you buy it
@dolfangrego2558
@dolfangrego2558 Жыл бұрын
Hi I may be missing it, but how much by weigh of Sprouts did you start with 16oz? I looked at the recipe link it dosent say there either. Thanks
@coreyvanular6195
@coreyvanular6195 5 ай бұрын
Thanks now my Brussels sprouts are completely burnt
@beriadan77
@beriadan77 3 ай бұрын
Just made these… any way of removing the sourness without dipping them in lemon water? In the video is specifically mentioned not to wet them so to not lose the crunchiness…
@full95one
@full95one Жыл бұрын
Personally I recommend you cut them into thirds. If you get little guy, half is fine. But I know you often come across an absolute unit of a Brussel sprout, go quarters. All long ways like he showed. I hope more people accept Brussel sprouts into their lives. So good. So hated by our parents. I know I never ate because they didn't like em.
@terryjackson8773
@terryjackson8773 Жыл бұрын
I froze a lot of Brussels sprouts. Can these be used?
@yon1623
@yon1623 Жыл бұрын
OK i wil sub.
@derekgoldsmith607
@derekgoldsmith607 2 жыл бұрын
Rock hard!!
@bonniedeadder6426
@bonniedeadder6426 Жыл бұрын
Do you not need to pre-heat the air fryer?
@cookingwithcoit
@cookingwithcoit Жыл бұрын
I never preheat my air fryer.
@kickerwormz3262
@kickerwormz3262 Жыл бұрын
Question, I'm on a meal plan right now. I can't use any oil. No oils at all. Any substitute?
@Rohan_553
@Rohan_553 7 ай бұрын
Not that I know of. Maybe just air fry smth else? Like chicken, dry brine it first tho, or else it won't be crispy!
@Rohan_553
@Rohan_553 7 ай бұрын
If you don't eat meat, maybe mushrooms? I suggest experimenting some, but don't go overboard😅
@galejohnson8086
@galejohnson8086 Жыл бұрын
How about instead of second tbsp of balsamic, use 1tbsp o pomegranate molasses/
@suran396
@suran396 5 ай бұрын
Do you make pomegranate molasses. (If so, how) or buy it?
@giantslug5258
@giantslug5258 7 ай бұрын
The 400 degrees. Is it celsius or fahrenheit?
@Rohan_553
@Rohan_553 7 ай бұрын
400c would turn them into dust
@CRYP70N4U7
@CRYP70N4U7 Жыл бұрын
the leafs come off because you cut WAAAAY too much from the bottom of the sprouts unnecessarily. Try it next, you'll thank me. A tip I received from a michelin star chef :)
@mcpain2006
@mcpain2006 11 ай бұрын
Mine were leathery and bitter. Thanks
@QwertyRulz2
@QwertyRulz2 10 ай бұрын
See, so many people have experienced brussels sprouts (and vegetables in general) made incorrectly and THAT'S why they hate them, because I used to HATE these...and then I had some made by AMC theaters (go figure) and now I know that I actually love them, just not boiled to sh--crap.
@yasim9435
@yasim9435 Жыл бұрын
Is Pre-heatinng air fryer really unnecessary ?
@cheynespringbett8761
@cheynespringbett8761 Жыл бұрын
It depends on your air fryer. Some models require pre-heating, and some don't. Check your users manual
@debbiecharles8931
@debbiecharles8931 4 ай бұрын
Justin I love your recipes, but I have the Ninja Combi and it is different, please get ninja to give you one and give recipes using that please..
@taniahummelgard2290
@taniahummelgard2290 Жыл бұрын
Never cut the ends. Thats what keeps them together
@queennebi
@queennebi 7 ай бұрын
I wash just about everything I put in my mouth with either baking soda alone or baking soda & vinegar!
@jelanieswan8303
@jelanieswan8303 Жыл бұрын
For the people like me that like to wash their fruits and vegetables, just dry them off real good with a paper towel, they’ll still come out crispy
@Skinthatglows69
@Skinthatglows69 29 күн бұрын
Shush! They come out soggy. You can never paper towel dry the inside.
@danielsyrett3608
@danielsyrett3608 Жыл бұрын
how big is ypur air fryer i am single guy, and want to get the right size
@stefanodamiano8454
@stefanodamiano8454 Жыл бұрын
That temp for that long seems too much, mine started burning at 8 minutes, i probably did something wrong, but not sure what
@tonycollazorappo
@tonycollazorappo Жыл бұрын
These make great healthy snacks as well!
@amarijordan7868
@amarijordan7868 11 ай бұрын
😢washhhhhh
@jfisher2050
@jfisher2050 Жыл бұрын
How about adding some bacon.
@njcoastguard5017
@njcoastguard5017 Жыл бұрын
Nice air fryer however is the loading food area plastic or metal ? Asking because most of these plastic components are actually toxic to cooking and leches into our foods . If you have one where it’s fully metal inside it would be safer. Just a mention that’s all 😊
@anocri
@anocri 2 ай бұрын
Your wife is very lucky.
@JudgeDreddMegaCityOne
@JudgeDreddMegaCityOne 6 ай бұрын
EVOO at 400? Lol wtf?
@sandrag6575
@sandrag6575 2 жыл бұрын
Thanks for this message, God, I thank you, please give me and your children power to resist the devil. Send off the alarm Lord, when the enemy is around
@predickament
@predickament Жыл бұрын
Didn’t work at all! Inedible - burnt and dry! I know I didn’t have many sprouts - so I put them in at 360 for 7 minutes - expecting to give them a shake - they were as described - Threw them out - so bad!
@michelemckune3809
@michelemckune3809 Жыл бұрын
Good video but, not WASHING IS CRAZY TOWN!
@PeterPan-iz5ms
@PeterPan-iz5ms Жыл бұрын
Sure, luke warm water kills definitely more germs than airfrying food. By the way: we have stomach acid.
@ka8204
@ka8204 Жыл бұрын
I never wash Brussel sprouts and I’m alive
@shimarwoodard8696
@shimarwoodard8696 Жыл бұрын
😂
@sandyrichmond2570
@sandyrichmond2570 Жыл бұрын
I never wash Brussels sprouts and I’m still here
@jalexander305
@jalexander305 Жыл бұрын
I just get the organic ones anyway
@SCSC-qz7rr
@SCSC-qz7rr 2 жыл бұрын
Adding bacon taste better…
@RobertSmith-sb5oj
@RobertSmith-sb5oj 5 ай бұрын
Followed his advice, including temperature and time, and they came out absolute rubbish. All black, crunchy yes, but that's the way to cook sprouts Going back to boiling, at least they'll be green
Why are a restaurant's vegetables so much better than homemade ones?
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