Air Fryer Pumpkin Bread - Easy and delicious!
It's Fall and the pumpkin craze has begun. Today we will be making a super moist, (sorry!) delicious pumpkin bread in the air fryer. The hardest thing about this recipe is actually finding canned pumpkin at your grocery store! Apparently there is a shortage of pumpkin this year. Can 2020 just be done with already? But seriously, pumpkin bread is so easy to make. It would be great with your morning cup of coffee. Oh heck, it would be great for breakfast, lunch or dinner and/or for a snack in-between. Hope you enjoy!
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📌Items used in this video
✅ Cosori 5.8 QT. Air Fryer amzn.to/3l6G7pJ
✅Wilton Non-Stick Mini Loaf Pan Set, 3-Piece amzn.to/3kdPrY3
✅Heat Resistant Grippers amzn.to/35erKbI
Ingredients:
1 2/3 cup all-purpose flour
1 1/2 cup sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
2 eggs
1 15 oz. canned pumpkin
1/2 cup vegetable oil
📧Email: kellyscookin1@gmail.com
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