Happy national holidays, Peru! To celebrate this July 28, we decided to prepare two classic dishes of Peruvian food: Ají de Gallina and Suspiro a la Limeña. The ají de gallina is one of our favorite Peruvian dishes that consists of ají with frayed chicken breast (or chicken), served with cooked potatoes (or sometimes white rice), hard-boiled egg and black olives. It's delicious! For dessert we prepare Suspiro a la Limeña, a dessert that originated in the Peruvian capital. The dessert has two parts, a white delicacy and a meringue with port wine, which gives it a nice lilac color. Another reason to celebrate July 28 is that it is my parents' anniversary, so we prepared this meal to celebrate their 42 years of marriage! We hope you enjoy this delicious Peruvian food with us and we'll see you soon with more videos.
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AJÍ DE GALLINA + SUSPIRO a la LIMEÑA | Cooking PERUVIAN FOOD for the National Holidays of Peru!
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