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I just bought a new Alfa Forni Brio dual-fuel pizza oven... uses either gas or wood. Out of the box it's set up for propane, but with modifications it works with natural gas. Hooked it up to the gas line and fired it up.. worked great! Hit 900 degrees in 20 minutes. Next day built a wood fire and made some wonderful Napolitan style pizza. A few days later I turned the gas back on but had a problem. The oven would never reach cooking temperature, and the gas would turn itself off by itself after 5-10 minutes. This video shows the problem. Fortunately, I bought from a local dealer in NJ and they were very willing to call Alfa for me. I am expecting a replacement gas burner very soon.