A 30-Minute and Delicious Strawberry Shortcake Cobbler

A 30-Minute and Delicious Strawberry Shortcake Cobbler | Home Movies with Alison Roman

Рет қаралды 326,514

Күн бұрын

This cobbler is the dessert I’ll be bringing to every birthday party and picnic this summer. It’s strawberry shortcake without the fuss. It’s less one-note (thanks to brown sugar and cornmeal), made of mostly pantry staples, and takes about 30 minutes to make since everything bakes together at once. The shortcakes are nutty, fluffy, and just savory enough to cut through the sweetness of the berries. Don’t worry about using the best, peak-season strawberries here-after a trip to the oven with some lemon juice and sugar, even the saddest strawberries will taste as juicy as can be. Take a few minutes while it’s baking to make some fresh whipped cream. Trust me, it will be well worth it.
RECIPE & INGREDIENTS:
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VIDEO CHAPTERS:
0:00 Opening
0:15 Home Movies with Alison Roman intro
0:25 Intro to Strawberry Shortcake Cobbler
2:22 Happy 50th Birthday All-Clad!
3:28 Preheat oven and prepare dry ingredients
5:43 Mix unsalted butter into the dry ingredients
7:23 Roll out the dough and cut out circles
8:29 Prepare the strawberries for baking
10:49 Transfer the strawberries and shortcakes to the skillet
11:56 Place the skillet in the oven
12:58 Pull the skillet out of the oven and finish with whip cream
14:00 Plate and taste the Strawberry Shortcake Cobbler
#StrawberryShortcake #StrawberryCobbler #AlisonRoman
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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Curtis Whitear
Director of Photography: Dennis Thomas
Sound: Brian Cushin

Пікірлер: 449

@droman0120 2 жыл бұрын

As your father you know how proud of you I am for the Patti Smith reference at the end. Oh , and I do love this recipe :)

@LGG393 2 жыл бұрын

Hi, Mr.Roman!!! You were awesome on the Matzo Brei episode! I hope you’ll be back on Home Movies again showing us more yummy kosher cooking 🧑‍🍳 🙂

@goldenslumbers5689 2 жыл бұрын

Papa Roman !!

@RochelletheRealtor 2 жыл бұрын

We love Alison!!!

@Sbannmarie 2 жыл бұрын

oh yay Papa Alison

@xyzpdq1122 2 жыл бұрын

This is so wholesome 😇

@fxncis 2 жыл бұрын

The editing and ranting about scones in this episode is EVERYTHING. I totally agree, scones are always dry!

@nicholashilton2514 2 жыл бұрын

I’m so happy someone said it: scones aren’t that good. You rock, Allison.

@oliviaarnold9629 2 жыл бұрын

I will forever appreciate you Alison. You've helped my family a lot,since the pandemic till now your advices and lessons are inspirational and helpful to us. My husband and I have been able to be minimal, conscious in spending,saving and lnvesting wisely in other for my family and I to make good and classic foods. We have able to earn on a weekly basis and it helps the family a lot. You're such a blessing to this generation. We all love you♥️😊

@penelopechloe6017 2 жыл бұрын

Alison is more than a blessing to us. She has changed and taught a lot of families and teenagers. We all love you Camille

@penelopechloe6017 2 жыл бұрын

I will love to be your friend Mrs Olivia😊. So you can share some ideas to my husband and I about your earning thank you

@danyloyegor6311 2 жыл бұрын

@@penelopechloe6017 My wife is the one who introduced me to this channel and to me this is one of the best I've ever subscribed to. I have learnt many skill and all that whenever I go for camps I prepare delicious myself😊. I'm happy for you Olivia it's not easy

@angelinajames239 2 жыл бұрын

This channel always offers us amazing content and lessons we all know that. I'm happy for you dear,Can you please share some tips I will be very glad to learn from you

@oliviaarnold9629 2 жыл бұрын

@@angelinajames239 I can share some that helped me 1. Plan towards it 2. Be frugal an minimal on spending (Don't buy what you don't need) 3. Save to (ln,vest),it's a proven way to get richer. Very important to financial success

@karenboehlert7862 2 жыл бұрын

I've been binge watching all your "Home Movies" and ordered both cookbooks. I have a small kitchen, but after watching the fantastic meals you make, I will no longer complain about mine. Instead, I will make and devour your recipes! You are such a treat to watch.

@ashenpashen 2 жыл бұрын

I love that your kitchen is like my tiny apartment kitchen, you inspire me to make the most of it!!

@matthewbreiner9714 2 жыл бұрын

I forgot Tuesday was Home Movies day and it totally made my afternoon. Recently been cooking my way through Dining In and love it! I was just eyeing up this recipe! I already cooked the blueberry muffin top and the raspberry honey cake; both were delicious!

@Robynfound 2 жыл бұрын

I was right about to type: I love Alison Roman and low and behold, Alison is talking about Patti Smith and how she regards her poetry as incredible. I didn't think that I could love Alison anymore and now ... mind blown

@jeanneamato8278 2 жыл бұрын

I love how much you love the act of creating dishes. And that you care.

@samarnajarian2458 2 жыл бұрын

I just adore watching your videos, keep being awesome and thanks for sharing your knowledge with us. You’re truly inspiring Alison 💕

@elizabethday4452 2 жыл бұрын

This 57 year old Piss Factory retiree down here in Alabama approves of this recipe. Great way to use February strawberries. Delicious!

@mariamacchia2052 2 жыл бұрын

I made this the other day with peaches and strawberries and it was so delicious!! Paired it with vanilla ice cream instead of whipped cream.The biscuits were perfect! Like little sweet cornbreads. I’ll definitely be making those again.

@BellaRainDrops 2 жыл бұрын

Omg seriously the cute goggly eyed food in this series is almost as awesome as the food ! love this one, made it today for Sunday dinner desert, delish !

@medyamnv2236 2 жыл бұрын

Alison has big 'fun aunt' energy, it always cheers me up no matter how bad I'm feeling

@topacio9326 2 жыл бұрын

me too!

@kristinhoudyshell6889 2 жыл бұрын

Loooooove this. Thank you so much for the simple shortcake situation. Always a joy to bake with your recipes🥰

@sosac6646 2 жыл бұрын

I LOVE you realness. So not scripted. So genuine. Love it!

@caitiedidit 2 жыл бұрын

I made this, and it turned out delicious as usual and tasted so wholesome and was much more special than the usual strawberry shortcake situation. Thanks, Alison!

@adrianefain4158 2 жыл бұрын

I’m so glad all clad sponsored this video! I was looking at their pans after last week’s video and now I have a 10% discount. Woo hoo!!

@logee527 2 жыл бұрын

I’ve had them for 5 years and never going back! Just need a non stick option! William Sonoma always has a great deal.

@adrianefain4158 2 жыл бұрын

@@logee527 I just ordered the 12 inch skillet. :)

@davidcho0828 2 жыл бұрын

@@adrianefain4158 You honestly won't regret it

@broccolirahb 2 жыл бұрын

Made this tonight - SO good. Will be my go to dessert this summer!

@got2bjosh Жыл бұрын

Love when Alison talks about what underpins her approach to and perspective on cooking: 1) less reliance on specialty, mechanized tools that inhibit the meditative and therapeutic quality of cooking, 2) finding ways to utilize produce that is out of season or not perfectly ripe, 3) cooking with multiple senses (touch, smell, taste, sight) not just by a set time, and 4) reducing food waste. It's economical and more grounded.

@luci3136 2 жыл бұрын

I'm new around here but I gotta say I'm loving this home movies so very much. 🌻

@katelynorr9330 2 жыл бұрын

Home movies is such a perfect combo of editing and directing and Alison's style. I feel like I'm casually sitting in her kitchen, getting pro tips on how to make yummy food from my very overqualified friend. Thank you for helping me understand how to be a better cook. And thanks for the entertainment delight that is this series.

@cassiemarie7742 2 жыл бұрын

I love your videos for SO many reason, not least of which is because you make cooking attainable! Your end dishes don’t look intimidatingly *perfect*, but are always beautiful!!

@mariaschwartz447 2 жыл бұрын

I purchased my first all clad 12” frying pan last week and I love it! All due to your advice. Thank you! There is a huge difference.

@StacyIzhikova 2 жыл бұрын

Thank you so much for this recipe! ❤️

@sonyaraab8660 2 жыл бұрын

I love all your recipes but this is the one I am MOST excited for. This is my dream dessert.

@LOVE.3544 2 жыл бұрын

You’re amazing and I will try to make this strawberry shortcake desert soon. Hard to find a place where they serve this delicious desert nowadays. Thanks Alison😊🌷

@cbj_007 2 жыл бұрын

My favorite part of Tuesdays! This looks insanely good! Making it this week.

@alyssaconaway4327 2 жыл бұрын

This dish looks like the embodiment of summer, and I can't wait to get baking!

@michellebuhr7313 2 жыл бұрын

Just found your videos and LOVE them.

@josiecameron3395 2 жыл бұрын

Super excited to find out that Patti has a newsletter! Love her ❤

@georginaisabelrossi7520 2 жыл бұрын

For all of us in new york with crappy ovens your baking times are so freaking reliable because you too have a terrible oven THANK YOU for that! Whenever I try a Melissa Clark recipe involving any kind of baking I have to low key double the baking time or increase the heat... because she has a fabulous state of the art oven that doesn't leak all its heat into the apartment like mine....

@lava1234554321 2 жыл бұрын

I literally wished just yesterday that Alison would make a video of a cobbler recipe!!!

@patriciaredick9849 2 жыл бұрын

Yummy. Thank you Alison. Your channel is a favorite.

@Billy123bobzzz 2 жыл бұрын

Wow! Now that is a useful recipe! Yum!

@julietetlours 2 жыл бұрын

the work that goes into these videos in monumental but I'm addicted to them and I need more :O

@ritalovesthebeatles 2 жыл бұрын

That Patti Smith drop at the end was chef's kiss 👍

@lindashelton7795 2 жыл бұрын

I’m a Brit and have a very good recipe for scones (pronounced in UK scon). They are tender and delicious.

@kerryhydrick5909 2 жыл бұрын

Share? Help change my mind because I've tried with NO success to like them.🥺🙏❣

@MC-ko2mx 2 жыл бұрын

@@kerryhydrick5909 Hi, Australian here. I can suggest an Aussie-fied version using a secret ingredient - lemon-flavored pop aka Sprite/ 7 Up/ offbrand alternative. The pop makes the scones light and fluffy, and surprisingly, it doesn't taste of lemon at all. Recipe Tin Eats has a good version using only three ingredients - self-rising flour, heavy cream, and "lemonade" aka lemon pop. Serve with lashings of strawberry jam, and double cream, or clotted cream.

@kerryhydrick5909 2 жыл бұрын

@@MC-ko2mx Thanks! I'll have to get these made and get back to you!

@laurat4977 2 жыл бұрын

This cobbler is everything! I WILL be making this soon, and probably eating every morsel. :D Thanks Alison!

@lizlemon3698 2 жыл бұрын

When you set the pan down my brain automatically went “wait you should put something down on that counter first-“ And the editor anticipated that though process. This is A1 content baby.

@hayley3010 2 жыл бұрын

Oh heck yeah, so relieved to see another person who sees scones for what they truly are! Only marginally better than swallowing a handful of flour, tbh.

@candygram4435 2 жыл бұрын

I always thought I had just never had a good scone. Now I understand there are no good scones.

@TamarLitvot 2 жыл бұрын

@@candygram4435 no, you’ve never had a good scone. I’ve had many of them.

@PatriciaScarpinTK 2 жыл бұрын

Oddly enough, strawberries season is winter here in Brazil. Cannot wait to try this dessert!

@mariannebellstedt2404 2 жыл бұрын

So random, I literally thought of your oven this week and thought, “I think AR deserves a new oven” xx 😚

@didisinclair3605 2 жыл бұрын

Lawksamercy, that looks heavenly!!!

@chgmz 2 жыл бұрын

I’m so happy! Just in time for my lunch break!

@melindafishman8679 2 жыл бұрын

SO AGREE WITH YOU ABOUT SCONES! "The inside of a wall" is perfect.

@melindafishman8679 2 жыл бұрын

And going to make this dish for a party!

@psw4763 2 жыл бұрын

Love Tuesdays and your videos. And, of course, strawberry shortcake. I have the same stove and am happy with it.

@nerdcandy101 2 жыл бұрын

made this but also used very ripe yellow peaches in the mix and it was to die for!

@wonderhunter4734 2 жыл бұрын

Alison: *uses a shot glass to cut circles in dough* "Why is it not?......oh, because it's a cup and I'm making a vacuum." Me: I come for the recipes, but I stay for Alison.

@RianneVisser 2 жыл бұрын

I love to watch your videos when I can’t sleep. Hated that I want to eat all of it right now!

@mtmagicmarkers126 Жыл бұрын

Coring the strawberry with a straw is one of my fave hacks.

@chrisroberts8572 2 жыл бұрын

I volunteer my kitchen as tribute! But seriously, you make amazing food in that tiny kitchen, it's inspiring.

@internetshaquille 2 жыл бұрын

greetings fellow online ceramics enjoyer :)

@tpn1110 2 жыл бұрын

Shaq my man!!

@SageMacBunny 2 жыл бұрын

ayy shaq watches alison too?!

@davidcho0828 2 жыл бұрын

WOW

@user-ir9vy8ps9b 2 жыл бұрын

خطططجكسششثثقطفر

@callthembryden 2 жыл бұрын

The classic scone recipes from the Be-ro are really good. Not dry at all

@BotfishBee 2 жыл бұрын

I feel you *deserve* a better oven. Who can sponsor you a new oven? Maytag? Who even makes ovens? KitchenAid? Get this woman an oven that doesn't suck! And thank you for my weekend recipe for my lonely strawberries!

@celiamendez6073 2 жыл бұрын

[ *_watch out oven brands here is a very interesting sponsoring opportunity_* ] (Love your video drops, Allison!)

@ameliabernard4620 2 жыл бұрын

I used to have dry brown sugar sadness too until I got a brown sugar terracotta tile. They really do work. Now I just keep my brown sugar in a mason jar with the tile and every time I open it, it brings me joy 😉

@JoshuaFazeli 2 жыл бұрын

Once you go 12” All - Clad, you never go back. 💅🏻

@davidcho0828 2 жыл бұрын

@4Freedom4All That is a huge come up

@devongurley6775 2 жыл бұрын

I’ve been wanting someone to agree with me about the great scone debate for a long time!! So…thank you!!

@etyseats3246 2 жыл бұрын

Oooo lala looks sooo good. I'm gonna have to try this😍

@craigblum5385 2 жыл бұрын

I want a scone collab future video where someone can teach you that they are good, and you reluctantly change your mind at the end. I love savory scones. Ham and herb and cheese, delicious

@krisxxxxw 2 жыл бұрын

These videos are great! ♥️

@ezthepest 2 жыл бұрын

I'm 30% here for the cobbler, but 70% for the comedy. Love your work, Alison!

@LGG393 2 жыл бұрын

Yummmm I JUST made your strawberry shortcake recipe from Bon Appetit last weekend! This looks even better tho....And my scones are fluffy and delicious and NEVER hard and dense and dry like 99% of scones. I love a scone with tea 🥰

@rixtube77 2 жыл бұрын

You just gave me an idea for tomorrow nights desert.

@amandareagan92 2 жыл бұрын

I made this bad little mamma jamma and took it to a pool party last night- it was a SMASH! Thanks Alison and Co. :) And yes, TAX THE CORPORATIONS NOW!!!!!!!!!

@marialane1805 2 жыл бұрын

I absolutely love my All Clad! Every piece looks brand new after I polish them! Amazing quality! Thanks for sharing your recipe for strawberry shortcake! I’ll try this tomorrow! Love your unique and genuine personality!

@nicholetan6252 2 жыл бұрын

That mixing bowl is so. cute.

@anthonymattarelliano6387 2 жыл бұрын

Patti Smith’s biography is amazing!

@traceypark4504 2 жыл бұрын

That shortcake cobbler is making me want to run home to my kitchen. I cracked up at the scone segment and I'm relieved that I can finally end my quest for a "good" scone. I keep trying them and keep trying them waiting for the great one...or even a good one but now I feel I can stop. They don't exist. Thank you for saving me from countless future bad scones.

@JoshuaFazeli 2 жыл бұрын

Literally was dreaming of this last night. 💕✨💕

@Nesyaishere Жыл бұрын

12:25 i dont know the bar or the standard of the oven a cook like you should have, especially when you certainly made a lot of food and it's been a part of your life for a long time, but i think it's quite amazing how you can be that patient about the oven hearing from how many times you vent about it and how many recipe testing you need to do for the books. Im glad you are now in a different apartment with quite a good oven 😆

@sandraso3091 2 жыл бұрын

Watching from San Francisco, CA. Really enjoyed your cooking videos.

@dianehutchinson9257 2 жыл бұрын

I love all our googly eyed friends! 👀

@DexJedi 2 жыл бұрын

@@alisoneroman Some extra cute eyes can never be too much. Loving it!

@user-zj4ox8yn1k 3 ай бұрын

Americans seem to have a very sweet tooth. We'd never cook that sort of stuff in Australia. But love your savoury stuff 😊

@ecannon9507 2 жыл бұрын

Gosh, even your sponsor message is entertaining! 💝

@bobbi12781 2 жыл бұрын

Love that the ad I got served after the whole sandwich back and fourth banter was for sandwiches at Panera.

@shangxian 2 жыл бұрын

Your kitchen looks exactly like mine! I have all of the same complaints, especially about the oven, haha. I agree with others--I feel like I can make what you're making because your kitchen is normal.

@rhodon546 2 жыл бұрын

Alison's cookbook is going to be my first cookbook

@cindylara8269 2 жыл бұрын

No expensive tools! Yay, this is doable for someone who dreams of a KitchenAid Mixer, but lacks the space and funds.

@samarnajarian2458 2 жыл бұрын

You really don’t need a kitchen aid, I got one as a wedding gift and I probably use it 4 times a year. Using your hands is just so much better, you get to have a connection with the food and we all know, it’s the soul that makes the food good. ❤️ not some $300 machine

@kathyho5301 2 жыл бұрын

Its new years day and I am going to be making this tonight as Ive been craving strawberries! What are those satisfying measuring spoons you are using?

@VibekeFriis 2 жыл бұрын

Made this tonight, So good, everyone came back for seconds. I didn't have any cornmeal so used almond meal instead. It's winter here so no fresh strawberries, it worked really well with frozen ones too. Thank you, my friends think I'm so clever.

@jameshurst8529 2 жыл бұрын

Hello there, how are you doing?

@MarkIreland_carrierband 2 жыл бұрын

I am sending you to Australia for a properly made-the-same-day scone.

@aimeehoughton9970 2 жыл бұрын

I’ll throw in Scotland as well. American scones are the worst. They are all dry flour bombs. A proper scone is never dry.

@tommyg8146 2 жыл бұрын

This recipe looks like heaven! I will make it this week for sure, thank you, merci!!! :-)))

@fransmordin8675 2 жыл бұрын

I am so in love with you. Anytime you would like to join our family...you get 2 shvesters(a lawyer and a veterinarian) you are our favorite because you can do something useful.your new dad and i are bums but we love you to pieces. You have saved this family from resto food many nights. So happy to have found you. Anytime you want to come home....i have an extra guest room and only a 7 hr drive from NYC. We love you....however we will be changing your name as one of our cats is Allison. So Rosey it is. We truly love you and your channel.

@haveatomato 2 жыл бұрын

Loves Patti Smith, talks shit on Bezos, and makes amazing dessert 👍🏻. Love your channel lol

@tabithawills4389 2 жыл бұрын

I used to have the same theory on scones, but Baker & Scone in Toronto REALLY crushed that theory for me. Choose either a sweet or savory scone from there and it's perfect every.single.time.

@nancyfarias3985 2 жыл бұрын

Try one of the cute clay Brown Sugar Bears to keep your brown sugar from hardening. I have been using them (one for my light brown sugar and the other for my dark brown sugar) for several years now and they really work. I just put them in the bag or box of sugar and my sugar never hardens. I found mine at Bed Bath & Beyond. Love your Home Movies. I watched 2 of them this morning on my bike ride.

@thuytien09 2 жыл бұрын

Allison’s political commentary against Amazon 🥰✌️ this is why we love her

@TrippyPCubensis424 2 жыл бұрын

My niece just turned 21 on 5.31.21 and I plan on making this for her birthday get together this weekend 🍓

@GigiAbbi-cu9qn 2 жыл бұрын

So I’ve made so many Allison Roman recipes and they were all amazing! I’m doing this tonight paired with a main dish of schnitzel also by Alison Roman! However I do not have corn meal and could not find it and I do have buckwheat meal/flour so I’m gonna try that in the dry mix.. anyway I am just talking to myself

@jamesc6067 2 жыл бұрын

how'd it go?

@sueu6263 2 жыл бұрын

That looks amazing! Making it next weekend. What other fruits could work as well?

@joes8988 2 жыл бұрын

Found your videos last Friday, watched them all by Saturday and now can’t wait for Tuesdays 🤘🏼 love the style and vibe in your videos

@natalie1861 2 жыл бұрын

Love your show! Scones are delicious when eaten within a few minutes of emerging from the oven and with either butter or clotted cream and jam! Plain day-old scones are just sad.

@ragincanadiangmail 2 жыл бұрын

I sleep in a king, but use a 10"... time to upgrade! Thanks Alison.

@amyjohnson4543 2 жыл бұрын

Oh this looks great

@AnaSantos-jq4yi 2 жыл бұрын

You can bet that I will be cooking this tomorrow,thanks Allison!

@mitchellgarets9099 2 жыл бұрын

I love that bowl. Where where WHERE do I get one

@JoannaTsay 2 жыл бұрын

I share similar strong feelings for bad scones and biscuits, but when they’re good, they’re so good. I recommend Sara Kieffer for giving scones another chance.