Cringe. What in the food network is this :(

Missing all the fun editing and casual feel of the older seasons - this new season feels like I'm watching any other standard cooking show, down to the light jazz in the background. 😢

Is Alison PREGNANT !?!? Several Baby mentions in this Home Movie.... 💕🐣

I’m making this again for dinner tonight - It’s so delicious! - but I’m wondering if I should set it aside after it’s done the initial oven brazing, and wait to do the high heat closer to dinner time?

Just a constructive criticism, let the guest talk. I hardly see guest finishing a sentence. All the best.

Glad that you're back! Do you have any tips on wine pairing for this dish? Thanks in advance!

For the caller named Kate - how he responds to what you’re doing is important. If he doesn’t know his way around a kitchen - run.

I msde this soup today. My daughter and i watched Allison's videos and i saw this recipe. Its so delicious I made the appke cake too, super easy and comforting. I have her dining in cookbook, will get sweet enough now. Love the videos, so funny and learn so many great recipes.

I love that her first date with max was in red hook. I miss that place so much 🥲

This “new” formatting and editing is so incredibly soulless, and totally destroys what made the original show so great. IMO of course.

I don't really buy condiments lol cut to the hot dog video 100 mustards 😂

YOU CLAIRE AND ALL THE OTHERS GOT ME REALLY TAKING COOKING REAL SERIOUSLY THANK YOU VERY MUCH ALISON👍👀

And AR I genuinely appreciate your vernacular.

Really enjoy your authenticity.

When I lived in L.A. I used to make artichokes for my dog and me. She LOVED them. ( She was a top tooth artichoke scraper. ) You have such a wonderful channel and I love David too.

I add a smidge of celery seed to intensify that celery goodness. 😋

Alison Roman........20 minutes after eating.... I can feel the garlic and anchovies coming out my pores! I just want to take a shower!

made this..... the breadcrumbs came out PRETTY SALTY... used no extra salt....... just saying.... my anchovies had alot of salt, i guess!

Will there be a new Home Movie this week? 😊

loving this installment of Alison's Unhinged Snacking Habits

Just perfect 😚👌

sorry but you’re out of the bad girls club

Bowen Yang just gave you a big endorsement of this soup in the NYTimes. When his mother approvingly asks “Who made this soup?” He replies “You’re not going to believe this; it’s an American white woman” 😂

Love the new vibe honestly!!

I was in no way interested in Alison's husband and now i think he's so sweet. I'm so happy for her.

I made this last night and nestled a huge sliced leek and some quartered lil gold potatoes around and under the chicken as it roasted and wow this is THE chicken recipe of my life now

“See if I care” makes me smile EVERY time

#EtherealAirhole

What is this trendy chefs language/accent!? I first noticed it in bon appetite chefs! I’m talking about incomplete sentences highlighted with words like deliciousness…. Who started this!! 🤫🫣

I made this for Sunday dinner yesterday and it was the best roast chicken I have ever made. Also those croutons were amazing.

here for the ethereal crouton

Alison: "Am I regressing? Is this baby food?" Me: (about to literally feed this to my toddler) idk (but let me just say i'm thankful for a dish that everyone will like!)

the cat scratches just make her even more of an icon

I love the Nancy Meyers/Barefoot Contessa vibes of this new season of Home Movies ❤

do u have any other ideas besides garlic, lemons, anchovies, dill and salt. It's SO OVERPLAYED at this point

Im sorry but where are dan and david......

I liked this before it even started .. Alison Roman and Delaney Rowe, come on.

Love, love new vibe, new episodes❤ so refreshing, but still our Alison

I will admit, I miss the banter with the boys, however I am so looking forward to seeing Alison continue to grow. She’s a star 🌟

beyond lame now. bye

Love this! I too miss David and Dan and their comments and the casual vibe of it all, but change is change. It'll evolve into its own new thing ~ and the space, I mean. Pay no attention to the nay-sayers! It's gorgeous and genuine and accessible. So glad you are back! (ps, whoever you are: it's not that they are men and Alison is not great without men. They were PEOPLE who added a great vibe. Obviously Alison is the ride or die.)

Going to make this tonight, but im going to add garlic, mushrooms, tumeric, red pepper flakes, some ham steak cut into small pieces, shaved then sliced parsnip (its like sliced peels), one diced onion...and instead of white wine vinegar, i have an infinity vinegar bottle i just add to as it gets used. Might think of something else along the way

Will try to cook this now. Looks fabulous.

Unlike the thousand people that are sh*ting on the new vibe of these videos, I think it’s refreshing! I love that Home Movies is growing and maturing - it only feels natural as we sit and watch you blossom as a person! We all evolve.

I hope things become lighter and funnier ❤

Can't say I'm a fan of the new format - where did Alison's personality go? We were watching to laugh with her and feel some joy at end of a hard week. These shorter monotone video's with no energy feel hour-long episodes. its great that you felt an evolution was needed but, change is good! ... but think you got rid of the good stuff that brought us back episode after episode.

A true Anchovy question I’ve had, is there any concern of the tiny bones that are in them? Doesn’t stop me from eating them, but what’s the general consensus?

I love watching a woman repeatedly ask men to stop doing something and have them continue to do what she asks them not to do. And yes, that was passive-aggressive behavior.

This is the kitchen of a grown ass woman.

I now see the extent to which anchovies can provide subtle nuance to whatever. Thanks, Alison... great show.