How interesting! To answer your questions: 1) Yes 2) I love trying new things and this sounds interesting. 3) More than ok. It's good to support small businesses with outside the box ideas. Let's change the status quo one beet at a time!
@WhiskyLock4 ай бұрын
You are a true champion of the new and unusual 😌 Cheers 🥃
@TimHoekstra4 ай бұрын
And the beet goes on....everlasting...🎶
@hordeum-vulgare4 ай бұрын
The Czechs and Slovaks use sugar beet to make tuzemák. I haven't tried it, but I have tried Glendalough Premium Irish Poitín [distilled sugar beet, 40% ABV] and the best thing I could say is: good for de-icing roads, maybe. Despite this misadventure, I can answer your questions: Would I buy it? Definitely. Why? Because I'm consciously trying to diversity my spirits tasting experiences. Effect of my decision on future of spirits? Hopefully, it helps creative spirits producers to stay in business and keep catering to the adventurous customer.
@WhiskyLock4 ай бұрын
Diversifying your spirits experience is a great idea. Not only do you discover great things but it expands your tasting note vocabulary 👍 I've heard rumours of sugar beet spirits in Eastern Europe but haven't tried any either. Although thanks to you I now have a name to look for. I've tried Becherovka.... which I didn't love! Cheers 🥃
@alehhandro14 ай бұрын
Thank you for taking a risk on this one! I would buy it, maybe not the same Batch 2 that you reviewed but rather future iterations with hopefully more finesse in blending different casks. I once tried an Icelandic spirit aged in birch wood, it was light in color but tasted about the same as chewing a birch twig. A little extreme for my palate. :) As for sugar beets, I feel they are an unsung hero overshadowed by a flamboyant tropical islander a certain Mr. Cane. My hat is off to the innovators who go back to the roots, beetroots in this case!
@WhiskyLock4 ай бұрын
That's fair. I admit that I am very interested to see where they go with this. There's certainly room for diversification and experimentation. Hopefully they will do that. Cheers 🥃
@Balkonwhisky4 ай бұрын
Thanks for Pointing my Eyes on this unusual Product. I'm always curious about new Flavours and Tastes.👍 Btw.: since a few Years i do this "shake the Bottle with 1/3 of Air in it and oxidise it actively. 😅 Since i had a few young Whiskies which gone much better after spending 1 Year untouched with half Content and half Air. Question1: Probably Yes (depends on the Price) Question2: as said. I love to discover new Tastes and Flavours. Question3: I dont see a Problem when new Distilleries making Products made of Local Sources and creating Kinds of Spirits (Probably most of them where already tried in History because People always tried to make Booze from their Ressources to face the hard Times of Life 😅) with modern Techniques or new Inventions. We will see which one will survive.😜
@WhiskyLock4 ай бұрын
'Active oxidation' is a powerful trick! But restraint must be used 🙂 I've had a few younger drams really come around and surprise me. Agreed that just about everything fermentable has surely been tried. Some may arguably have been mistakes 😅 but you don't know until you try! Cheers 🥃
@wouterblom75694 ай бұрын
Love the reference to Beetlejuice… Don’t say that name three times! Lol
@WhiskyLock4 ай бұрын
That film is a classic 🙂 and after recording this video I was surprised to see a trailer for a sequel... and even more surprised that it actually looks alright! Cheers Wouter 🥃
@Ebril4 ай бұрын
1.) Yes 2.) I love to try new things. This is also new in a more literal sense which is cool. 3.) Sorry what? Not sure what you're getting at. Thanks for this awesome review!
@WhiskyLock4 ай бұрын
Thanks Ebril 👍 If more people are willing to give new things a chance like we are then I'm hopefully we could get some really great stuff out of the miscellaneous category. #3 was really just to get people thinking about the effect of giving things a chance on the future of the spirits scene. But I'm very pleased to see that most WhiskyLock viewers seem to already be a very open minded bunch. Cheers 🥃
@murduk884 ай бұрын
Thanks for diving into a wildcard. And thanks for inspiring me to finally try a bottle of Balcones' Rumble (made from wildflower honey, turbinado sugar and mission fig FWIW). Cheers!
@WhiskyLock4 ай бұрын
Sounds like quite the concoction 😯 what's the verdict?
@SimonneNZ4 ай бұрын
An interesting one. Would I buy it? We have a triple berry rum available here from the NZ Rum Co. It is a white rum, sugarcane based, and pot distilled with a selection of strawberries, blackberries and raspberries. It is 43% alcohol and I picked up a bottle for $74.99 NZD which is a similar price to the Alkemy spirit. I bought it to try it and because it was something different. So, yes, I probably would buy the Alkemy Sugar Beet Spirit if it was available here at a reasonable price, just to try it and because it is something different. But I don't think I would buy a second bottle of the same thing. There would have to be something different in future bottlings that is worthwhile exploring. It would be interesting to try it against the unaged spirit to better understand what notes the base spirit is giving compared to the oak cask notes. Cheers!
@WhiskyLock4 ай бұрын
I salute your spirit curious spirit 👍 I imagine it is tough for these experimental distilleries. Making something good is hard enough. Making something good enough that people continue to buy it when there's so much choice is a whole other matter. Cheers 🥃
@saschaoswald4804 ай бұрын
Interesting! Would I buy it? I think if it was local to me, then yes. But if it's not then I couldn't see myself going out of my way to try to purchase something like this when there's a mile-long list of other things that I'd like to try but haven't got the funds for ... But since I do like supporting local, I am the proud owner of a 18-month aged gin made by "Limited Distillery" in Virgil, Ontario....with questionable results 😅.
@WhiskyLock4 ай бұрын
That is a genuine problem... there are SO many new things to try at the moment. Finding the good ones or even figuring out what is what is a job in itself 🥃
@raeraeraeth4 ай бұрын
This is really good to see. Btw when you refer to 'Navy Rum' is that a type of rum or literally the brand I see in the shop?
@WhiskyLock4 ай бұрын
Yes, I'm really pleased that we have another distillery offering something very different. I'll be keeping an eye on their progress. Navy Rum is a style made by many different companies. Supposedly based on the rum that the Navy would have issued as rations. Usually very dark in colour although usually not natural. With a brooding, woody, brown sugar and toffee flavour profile. When I think of Navy Rum I'm thinking Woods, Pussers and Lambs. Not the kind of rums that get people excited but it's a style of its own and I enjoy it. In the UK you can get 57% Woods Navy Rum for well under £30 in supermarkets and I've been told by a Navy veteran that it's pretty true to the old recipe.
@raeraeraeth4 ай бұрын
I've not seen anything high-proof like that Woods! Maybe it's something you get more on the nautical coast. It all seems to be Cuban rum around here - no idea why.
@WhiskyLock4 ай бұрын
You may be right. I guess most of the UK isn't too far from the coast 🤔 I think Woods is a bit of a hidden gem. All Navy Rum tends to be on the simple side but Woods is great value being on par with much more expensive Navy Rum.
@justwhisky4 ай бұрын
You had me until fruity hand soap….sounds hard to beet…😂 Cheers 🥃
@WhiskyLock4 ай бұрын
Ba bum tss 😂 Cheers John 🥃
@Bowman19994 ай бұрын
Interesting stuff but I don't think I would buy it, definitely would keep my eye on them though. Cheers!
@WhiskyLock4 ай бұрын
That's fair enough. It is truly left field. Do give it a go if you see it in a bar though. Cheers 🥃
@raeraeraeth4 ай бұрын
Have you had any luck with beer spirit? It feels like it would be a shoe-in for new and interesting English spirits, but I've only seen it made by the Dancing Duck brewery and I've not tried it yet.
@WhiskyLock4 ай бұрын
It makes sense with such a rich brewing heritage in this country. The only one that I've tried is Adnam's Spirit of Broadside. Literally Adnams Broadside beer run though their stills. It's very interesting and pretty unique but perhaps not an essential purchase. I do like it more than the other Adnams distilled products though.