All the SECRETS of Easter cakes that always turn out! The recipe is simple. Result 100%! The dough for Easter cakes is simply incredible - soft, airy. Easter cakes from this dough always come out surprisingly tasty, tender and airy! Cook cookies according to this recipe. You will definitely succeed! And you will never buy Easter cakes in the store again.
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❤️ Kulich RECIPE
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Opara:
Yeast (live) 20 g
Sugar 1 tsp
Milk 180 ml
Flour 100 g
Dough:
Flour 400 g
2 eggs and 1 yolk
Butter 80 g
Sugar 100 g
Vanilla sugar 1 tsp
Salt pinch
Raisins, a handful of candied fruits
Icing for Easter cakes:
Egg white 1 pc
Powdered sugar 100-130 g
Lemon juice 1-2 tsp
🙂 BONUS
Easter cottage cheese RECIPE
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Cottage cheese (fatty) 500 g
3 egg yolks (or 2 eggs)
Sour cream 200 g
Butter 100 g
Sugar 100 g
Vanilla sugar 1 tsp
handful of raisins
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