All things Cheese with Tracey Johnson from Cheeseneeds.com

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All things Cheese with Tracey Johnson from Cheeseneeds.com

Рет қаралды 1,067

Күн бұрын

Tracey Johnson is the driving force behind Cheeseneeds.com and the Learn to Make Cheese Facebook group, which is a similar online store to www.littlegreenworkshops.com.au that Kim and I own. This interview was one of the many during my 300th Ask the Cheeseman livestream. As it was choc-o-block full of cheese-making wisdom, I thought it prudent to share it with you here.
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Пікірлер: 9

@jmilkslinger 5 ай бұрын

They were playing your videos in the back room of a cheese shop in Italy?! Geez, Gavin --- that's a WHOLE other level of notoriety. Congratulations!

@vaazig 4 ай бұрын

Excellent interview. I've been putting it off because of the length, but knew it was going to be worth it.

@vaazig 4 ай бұрын

Gavin, I have the mother of all simple cheeses to make and it's very satisfying. Labneh balls. It's labneh cheese which is strained yogurt that hangs for an extra day to get it firm. We roll it into balls and then roll the balls in zatar, Aleppo pepper or similar. It's then put in a jar and covered in olive oil. It's home made cheese, like "Persian feta" that can be made from scratch in 2 days. It would be great to see on the channel. Great for beginners, great for kids.

@iamcoolalot 5 ай бұрын

brilliant!

@harrietmartens742 5 ай бұрын

Great video really loved it

@GavinWebber 5 ай бұрын

Glad you enjoyed it

@adamaxiak5109 5 ай бұрын

Please please please do a video with Sean and Marley. 3 legends in one video would be epic

@larryakre5942 5 ай бұрын

I have made farmers cheese from milk with great success but my question is thus - Can cheese be made from fruit flavored yogurt? To date internet searches have come up short, i.e. plain yogurt only. Is it possible?

@GavinWebber 5 ай бұрын

I suppose you can, but most of those sweetened with artifical sweetner and have thickeners added. You may be able to strain it, but I don't like your chances.