Ingredients] (1 to 2 servings)
2 eggs
350g rice
150g chicken meat
1 green bell pepper
1/4 bell pepper
1/4 onion
2 tablespoons sake
1 tablespoon fish sauce
1 teaspoon soy sauce
1/2 teaspoon sugar
1/'3 teaspoon paprika powder
mayonnaise
shichimi (seven spice chili peppers)
parsley
Recipe
1) Cut vegetables and meat into 1cm cubes.
2) Lightly beat the egg. 3) Saute the meat.
When about 50% of the meat is cooked, add the vegetables and season with salt and pepper. After stir-frying for a while, add sake and let the alcohol evaporate. 4.
Add the rice, toss to coat, and season with fish sauce, sugar, and paprika powder. Separate the rice into separate dishes.
⑤Make thinly fried eggs. Slide the egg over the rice. Sprinkle mayonnaise, shichimi chili pepper, and parsley.
Tools used in the video
Other cooking utensils used are summarized in ROOM.
room.rakuten.co.jp/room_38029...
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