Dr. Pepper Baby Back Ribs

Рет қаралды 390,164

Күн бұрын

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and packs it full of these epic Dr. Pepper Baby Back Ribs. Smoked, braised and glazed to perfection!
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Пікірлер: 242

@nicolasveaco5395 4 жыл бұрын

Thank you for adding in so many rib basics like when to wrap, when they’re done, tips on cutting, and how to handle the little bone chips. Really appreciate it!

@allthingsbbq 4 жыл бұрын

Glad you enjoyed it!

@ivse9696 4 жыл бұрын

Great Ribs and sorry for repeating, but Chef Tom is the best teacher for BBQ 👍👍👍

@allthingsbbq 4 жыл бұрын

We're pretty partial to CT!

@xThreeFiveSeven 4 жыл бұрын

I’ve always been a huge fan of your recipes, I appreciate that you focus more on technique than ingredients. I made this with Rubs that I had on hand, a homemade BBQ sauce added to the Dr Pepper. The results were spectacular.

@wamcorporation2734 3 жыл бұрын

Great instructions to cooking baby back ribs. They look great.

@williephillips925 4 жыл бұрын

Killer job chef thank you for sharing this one with me.

@nospamcl 4 жыл бұрын

Another winner Chef....Thanks for sharing recipe and technique! As a brewer, I know that the recipe by itself is only part of the magic. Showing us your technique and process brings the dish home. Plenty of room for adjusting for taste, the important part is the technique to get the result. So good!

@timothybright7064 3 жыл бұрын

You can have my wife for an even trade for a Grill like that! I'm 55 she's 39. Still has good miles on her, yet she's slowing down! Love The Grill!

@M1SF1TDBO1 3 жыл бұрын

Now that's a comment haha

@DANKSAGE420 3 жыл бұрын

lmao

@SonicRacingEPt 2 жыл бұрын

😂😜😁😄😝🤣 that's a Classic comment... Good trade though 😂🤣

@wlewis1840 3 жыл бұрын

Yess!!!! Thank You, Thank you, Thank you. Finally a video with the three tier rack being used. Now it’s on my wish list since some times cook a lot of ribs at a time.

@cbchevy74 4 жыл бұрын

I need to pick up my Yoder, then this will be one of the first things I make. We have been living in a hotel for most of the year, and not being able to bbq has been the worst. We finally move into our new house next week, and my new Yoder has its own home on the back patio. Can’t hardly wait.

@rrasmussen5486 3 жыл бұрын

Made this yesterday, so delicious and well worth it. Thank for the great recipes!

@tikkin11 4 жыл бұрын

First time viewer here at ATBQ. These looked so good I had to try em on my Memphis Pellet grill today. I've tried all sorts of recipes and methods from books, KZfaq, and the interwebs. This is without a doubt the best rib cook ever for me. Hell, they are amazing even before that final saucing. This guy is the real deal, but I suspect you regular viewers already know that. Anyway, if you are lucky enough to be seeing this video you owe it to yourself to try this recipe

@fedex405 4 жыл бұрын

Chef Tom is my hero! Dude can cook anything and make it perfect! Truly in awe.

@allthingsbbq 4 жыл бұрын

aw shucks

@ramonlopez2617 4 жыл бұрын

Soo hungry right now 😂 Awesome recipe Chef! Gonna try this out for sure! 👍

@mistacoolie8481 4 жыл бұрын

Looks terrific. Congrats!

@MrBackdaddy 4 жыл бұрын

Love the videos! For a novice bbq’r they are great! I wish you would give us a temperature reading through out the cook to help us beginners along. You do a great job of explaining what to look for but a temp reading would help reassure the novice bbq’r that they are headed in the right direction. Keep the videos coming!

@mc045 3 жыл бұрын

This video was so well put together. Liked and subscribed

@behradtb990 4 жыл бұрын

Amazing job👏🏻

@PB-jk8bl 4 жыл бұрын

Awesome video! I'm drooling.... 🤤🤤🤤🤤

@joshh2860 4 жыл бұрын

Malcom’s seasoning is always on point. 👍🏻

@SmokinJoesPitBBQ 4 жыл бұрын

Great job Tom! Those ribs looked absolutely delicious! This is a must try for me. 👍🏼That 3 tier rack is savage and a must have. #towerofribs

@matieuist 4 жыл бұрын

Love this! You are a master at your art!

@allthingsbbq 4 жыл бұрын

💪🏼

@mk84boom 4 жыл бұрын

Well, now I know what I'll be doing this weekend!!!!😋

@dwaynewladyka577 4 жыл бұрын

Those ribs look so awesome! The flavour profile in them looks amazing. Cheers!

@allthingsbbq 4 жыл бұрын

They were SO good!

@M_G_D_1 4 жыл бұрын

7:06 Yoder: “Our pull-out game is strong”

@thecivilrightsguyintxk 4 жыл бұрын

🤣🤣🤣🤣💀💀💀💀

@PaleHose28 4 жыл бұрын

Outstanding! Malcom’s run sure is a winner for ribs

@jmc5546 4 жыл бұрын

Looks amazing

@sandym4317 2 жыл бұрын

Looks Delicious! I’ll try this recipe. Thanks!

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@billycurtis5788 Жыл бұрын

My wife just made a dr pepper turkey on my smoker for thanksgiving and it was the best turkey ever! I keep saying that every year cuz she is a genius with turkeys! Im making those ribs! MMM

@allthingsbbq Жыл бұрын

Awesome, let us know how they turn out!

@frickinda 4 жыл бұрын

Looks yummy 😋

@robertgoidel 11 ай бұрын

A very nice of culinary care in cooking.

@texasalalmoful 2 жыл бұрын

Subscribed just because of this video. Going to try this with Big Red soda.

@OGMoonieReacts 4 жыл бұрын

he makes mixing soda and bbq sauce sound great

@gary_lav 4 жыл бұрын

Moving to Missouri in a few months. Will definitely be hitting up your place!🤙🏼

@johnhalchishick6557 4 жыл бұрын

They look great

@j.b.5230 4 жыл бұрын

I think you might be biased about your cooking when you taste it - maybe I can come and be a recurring, independent taste tester and take some of the pressure you obvious are suffering from when trying these ribs... and everything else.

@tperiodjackson 4 жыл бұрын

I appreciate your willingness to serve and sacrifice! 😂

@al3xtheghost612 4 жыл бұрын

I second that

@AlergicToSnow 4 жыл бұрын

Me, too! I’m available LOL

@allthingsbbq 4 жыл бұрын

It's a tough job but someone has to do it!

@davidyellowhorse7491 4 жыл бұрын

That's what you call "pit master privilege"

@wheat2714 4 жыл бұрын

very nice good day for ribs nice sunny 70 degree weather here

@mostfearless 4 жыл бұрын

I'm a chef .. I've watched alot of videos on how to cook ribs. I've seen many different styles and techniques. This video is by far the best demonstration I've seen. New subscriber here keep up the good work

@pilotlang1 4 жыл бұрын

Fantastic job Chef!

@allthingsbbq 4 жыл бұрын

Glad you liked it!

@grasscutter1963 4 жыл бұрын

One day I WILL OWN one of those smokers.

@callpaul43 4 жыл бұрын

Magnificent. 👍🏻

@mordireches6394 4 жыл бұрын

I feel like out of all the vids thus far, u enjoyed these ribs the most lol

@dennisharding5493 4 жыл бұрын

Woah these look awsome

@chevojke 4 жыл бұрын

Love how easy and well executed recipe. Especially with that special taste of dr.pepper. It sounds good to me 👍🏻👍🏻. love and respect al the way from Saudi Arabia

@allthingsbbq 4 жыл бұрын

Thanks for watching & commenting - it's wonderful to have fans from all over the world!

@frantahouska 3 жыл бұрын

@@allthingsbbq ask him to bring some gifts

@mattc825 2 жыл бұрын

Take a shot every time he says "doctor"!! 🙃🍻🍻

@JDxdger 4 жыл бұрын

Its currently 9:22AM and my mouth is watering for some BBQ, what is breakfast? Speaking of Breakfast, maybe its time for some sort of video?

@Snowdrifft 4 жыл бұрын

I bet this would be good shredded and put in an omelet (anything really). OH hash!

@derekreed8366 4 жыл бұрын

My wife makes me brisket, egg, cheese, onion and mushroom burritos from leftovers.........toasted!!! My oh my.

@allthingsbbq 4 жыл бұрын

Planning to have some around the holidays which will be here before you know it!

@cyborgzulu2011 4 жыл бұрын

Dam. I'm jealous of the grillz. Love the videos

@allthingsbbq 4 жыл бұрын

Thanks!

@getoutandgrill 4 жыл бұрын

Awesomeness

@DrivingWithJake 4 жыл бұрын

Yum, would be interesting to try the difference cutting it all nice vs leaving the little bits. I most times leave them for an extra smokey treat for myself.

@OptiGriller 4 жыл бұрын

I love Dr Pepper!

@dennisguy6154 4 жыл бұрын

When I do beef short ribs in the oven I use Ginger ale gives a great taste

@stewdun2426 4 жыл бұрын

Thats good pork - you could see (during the trimming) the large quantity of meat between tyhe bones, great recipe with Dr, Pepper - 10/2/4 - for those old enough to remember the original jingle.

@Snowdrifft 4 жыл бұрын

Once again a mouth watering recipe! Thank you sir! Oh and what neighborhood did you say you lived?LOL Keep up the wondrous work the world needs good BBQ

@frantahouska 3 жыл бұрын

17;35 they wanna pull away from the bone... or not...it has that Dr Pepper taste to it... like a boss!

@backyardgrillsergeant2649 4 жыл бұрын

These look yummy 👍

@bigstevessmokemchokembbq8746 4 жыл бұрын

Dude once again you have done it,except this time your your enjoyment level seem to be much higher,you seem to really be into it more. And your explanation of why you do something is very much appreciated. Thx again

@allthingsbbq 4 жыл бұрын

Thank YOU!

@wrightfarmshoffman8663 4 жыл бұрын

Great video

@artsohc 4 жыл бұрын

So close to 300k LET’S GOOOOO

@allthingsbbq 4 жыл бұрын

YES!

@jonnyskray3000 2 жыл бұрын

Only minor criticism... should have rotated them as there is obvious hot spots. Probably 1x each hour (total 4). Also spritze twice after hour 2. Lastly, need to caramelize that glaze on a much hotter surface!!!! On a side note, I'm sure they were delicious. Only commenting bc I know you're a professional perfectionist.

@keech8007 4 жыл бұрын

salute from Tx

@CasonovaCorkClub 4 жыл бұрын

*NOTHING* better than Baby Back Ribs!

@RedsBBQandPizzeria 4 жыл бұрын

My brotha.. amazing as always! Now you just need a "big Red" to wash it all down with!! BOOm! Question: When selling ribs, do you prefer to bbq st. louis style or baby backs?

@al3xtheghost612 4 жыл бұрын

I love dr. Pepper omg

@fortuneworks 4 жыл бұрын

Would love to see you do a Breakfast Pizza!

@ptcclatlptcclatl1683 4 жыл бұрын

It would be helpful to know a few days in advance when you're going to cook that many ribs. It takes 12+ hours to drive there from Georgia. Even on KZfaq those smelled great!

@whiterabbit-wo7hw 4 жыл бұрын

I want to be a taste tester. 😍😍😍

@runninfoo51 4 жыл бұрын

who are the 43 people who don't know what to do with themselves besides hate life...? Seriously, how could you not love this video?

@congatex 4 жыл бұрын

I have cooked some really good ribs but I always enjoy seeing other technics and recipes. I want to try that Dr. Pepper glaze the next time. I am also very jealous of your pellet burner. One of these days I hope to have one. But right now my stick burners will have to do.

@allthingsbbq 4 жыл бұрын

They are awesome! Put it into the universe and it will happen: www.atbbq.com/yoder-smokers-s-series-pellet-grills

@likeachamp91 4 жыл бұрын

I haven’t seen anyone do a tri tip cooked like a brisket on KZfaq. It really is just like a brisket with the flavor of a trI tip

@allthingsbbq 4 жыл бұрын

I will pass this along to CT!

@TheJoeyPeacock 3 жыл бұрын

We're new to your channel and love what you're doing. Questions: 1. Why use mustard as your binder. Could we use olive oil? 2. If you were just doing 1 or 2 racks, would you have used the Kamado Classic III instead?

@homerjs90 4 жыл бұрын

amazing

@hyenaswine 4 жыл бұрын

I just bought my first smoker and this will be the first recipe I use when it arrives. I just ordered the mustard and rub. Thanks a lot!

@allthingsbbq 4 жыл бұрын

Rock on!

@scott729 3 жыл бұрын

Very nice Tom. I have not found baby backs that meaty .... almost looks like a high end spare rib. Excellent!

@rondent2879 Жыл бұрын

My local super market has what is called an extra meaty loin rib, they are excellent.

@scott729 Жыл бұрын

@@rondent2879 I'm in- dont even have to think about it.

@AnotherJoe 4 жыл бұрын

Oh man why am i watching this 11 in the morning 😋

@allthingsbbq 4 жыл бұрын

So you can cook it later that night!

@hotporkbbq6486 4 жыл бұрын

Weekend plan is set :-)

@pablojpadilla9460 4 жыл бұрын

My goodness!!

@derekreed8366 4 жыл бұрын

Been doing Doc Pep ribs and brisket for years. Now I gotta make this sauce?!?! C'mon man...... OK, I'll take one for the team. Nice work ATB!

@allthingsbbq 4 жыл бұрын

Thanks Derek! DP alslo works great for ham. Google it!

@gmac2068 4 жыл бұрын

I like the chewy bit

@krisb3429 4 жыл бұрын

Only 299k subs?? Mans worth a million surely. Can't say im a fan of pellet grills but anyhoo.

@allthingsbbq 4 жыл бұрын

Thanks for the good vibes Kris. If you've never taken a look at the Yoder Smoker Pellet Cooker, it'd be worth your attention - it's not even close to average pellet cooker... its the real deal: kzfaq.info/get/bejne/h9WTfc17u9rYloE.html. But if traditional wood pits are more your jam, Yoder Smokers dominates there as well: www.atbbq.com/grills-and-smokers/offset.html. Thanks for watching!

@OptiGriller 4 жыл бұрын

Which Camera and lense do you use for your videos?

@west777s 4 жыл бұрын

Hey chef Tom, those look great!! Was kinda shocked when you smoked for 275 for 4hrs. Most of the ribs I’ve seen you do is at 275 for around 2.5-3hrs and then wrapped. Was curious why so long this time?? Also, would like to see you do a rib vid with no wrap sometime . Yall’s vids are great, thanks so much!!

@mikev6999 4 жыл бұрын

My thinking is he had 9 Racks of ribs so the overall needs more time.

@whowasthat 4 жыл бұрын

Looks like I’ll be picking up a rack of ribs from Shoprite this week

@allthingsbbq 4 жыл бұрын

YES!

@ryanjenkins5159 3 жыл бұрын

Hey, love your videos! So all that pork you cut off, anything you recommend doing with that?

@socomon69 4 жыл бұрын

Those look great. 4 hours for the initial smoke at 275 seems really long. I did spareribs over the weekend and did 2.5 hours at 275 before wrapping. I was following Heath Riles suggested time. Yours did not seem overdone (falling apart) at 4 hours, so I am a bit confused.

@PhantomJuJux 4 жыл бұрын

New to smoking/grilling! Question: if you want them falling off the bone do you leave them on the smoker longer? Or do you pull the racks off sooner?

@sidude5598 2 жыл бұрын

First BBQ video I see with Dr Pepper flavoring. For that I am going to share a long time secret that I randomly found out. Call them best sauted onions or secret onions for people I serve them to or just sneak them onto burgers. Dr Pepper grilled onions... throw some in when cooking them off in the pan. Seriously amazing!!

@drivin69 4 жыл бұрын

ooooooooooo these are good.. best way two marinate them just let them marinate for days...in pure dr pepper nothing else..

@cyborgzulu2011 4 жыл бұрын

And what do you do for a living man? That's a crazy amount of grills in the background? Again, I love it just in awee!

@allthingsbbq 4 жыл бұрын

THIS is what CT does for a living! He tests recipes, shoots videos, teaches classes and spreads the good word of BBQ & grilling!

@rneustel388 4 жыл бұрын

Wow!! Those look delicious! I’m more of a pulled pork girl, but these ribs might make me switch. Do the back ribs tend to have more meat?

@rocketgogetter 4 жыл бұрын

ribs look like they hittin!

@TouchdownSooners 4 жыл бұрын

do you find that you get a good smoke profile off that pellet smoker? I am in the market, but I am thinking an offset smoker might be better.

@chriswalls5831 Жыл бұрын

My new idea dr pepper beef ribs already premade in packages at stores

@StitchesLovesRats 4 жыл бұрын

I'd love to see you shout a passing hobo, stick a rack of ribs in front of him and let him do the taste test. Every time I see a cooking vid where the cook judges the food... I dunno, it doesn't feel right and you could totally add a random act of kindness to the end of a vid once in a while. You'll bbq a lot of hearts that way. ...*WARM! I meant "WARM a lot of hearts". Sorry, got bbq on the brain.