Backyard Baby Back Ribs

Рет қаралды 661,979

6 жыл бұрын

Chef Tom breaks down his recipe for making baby back ribs at home for family and friends. Enjoy!
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Пікірлер: 300

@bpick89 4 жыл бұрын

Chef Tom is my dude! Always coming through for my bbq for the family!

@hancepatrick4177 5 жыл бұрын

From a long time competition judge and competitor, you did a very good job of explaining how to make a competition level wonderful rib. Kudos.

@alrobinette3475 6 жыл бұрын

This was one of the best examples of if the ribs are done I have seen in the last three days of researching ribs. Thanks for sharing

@TheHelpfuldad 3 жыл бұрын

great job - ribs look awesome and I appreciate you talking about the 'little things' like the trimming and prep upfront - really helpful!

@darrick9302 6 жыл бұрын

Not sure how I found this channel, but glad I did. Great presentation and very informative.

@asuntino2000 4 жыл бұрын

Hey man, not only a deeply appreciate your recipes and passion for teaching. But I mostly respect people that share Love and respect, for all and encourage us to follow suits. All my respect.

@EvosBasics 4 жыл бұрын

honestly, I like the simplicity of this! Will give it a try

@100noga 6 жыл бұрын

10/10 from me, I'm watchin in Poland. Cheers and smacznego everybody!

@allthingsbbq 6 жыл бұрын

Thanks for watching!

@jonmiller4875 5 жыл бұрын

Love watching this from Australia, I do miss bbq joints when I lived in LA, so I do my own here, you provide some great tips... thanks

@Gquebbqco 6 жыл бұрын

That rub looked great - fantastic video and overview Chef Tom!

@allthingsbbq 6 жыл бұрын

Thanks brother!

@scottrivkin3307 3 жыл бұрын

I'll be doing 4 racks tomorrow on my YS640S i got from you guys...can't wait to try them. Thanks for the video.

@porsche944mt 5 жыл бұрын

I'm a member of a Traeger group on Facebook and its amazing to me that many will use the 3-2-1 method doing baby backs. I've always felt that method was better used with St Louis style or full spare ribs, but not baby backs. Your method is the best way to do baby backs. The key, though, is proper seasoning! Good job, Tom!

@michaelmitterholzer9411 6 жыл бұрын

Every morning I get on the shitter and see you uploaded a video is a good morning. Love the video. Keep them coming !

@kkkkyon8402 6 жыл бұрын

Great video! keep them coming chef tom! Always a pleasure to watch.

@floyd4311 6 жыл бұрын

Never tried making them dry. I look forward to trying it! Thanks for the video Chef.

@BreakAndRestore 6 жыл бұрын

You guys are killing it! Best cooking channel on KZfaq for me. And I watch lots of good ones. Keep up the great work!

@troyt8073 6 жыл бұрын

I like how you mix and match different sauces and rubs to create a unique flavor profile. Keep up the good work!

@allthingsbbq 6 жыл бұрын

Thanks for watching!

@djpat5998 6 жыл бұрын

This dude gets me every time he takes a bite.

@paulcardinal626 5 жыл бұрын

So glad I found you, think you’re my favorite

@manuelyidonoy1802 6 жыл бұрын

Hi! Great BBQ video. A quick tip. If you have problems removing the peristaltic skin on the back of any rib rack, use an oyster shucker. It is fairly blunt, short & easy to control and doesn’t cost much. Keep your videos coming!

@poormofo1 6 жыл бұрын

The champ back at it again. Bravo

@rocket1le67 3 жыл бұрын

Absolutely killing it bro! Dry ribs dragged through the right sauce is the way to go! Well done my brutha!

@kamadolife6910 6 жыл бұрын

As always, another quality video and awesome looking ribs.

@dankjay6902 6 жыл бұрын

Really like your videos! thx for the honesty and great recipes.

@ArkansasBadBoy 6 жыл бұрын

01:59, I use Avocado oil as a binder but I am so going to try this as a binder. I have my own recipes and style of cooking but anything of yours that I've replicated always works great; you do a good job with understanding your spices.

@MrSinCityKing 5 жыл бұрын

This man gets down !!! Tried a couple of these videos.... 👌 great !!!

@davidhendricks4129 6 жыл бұрын

Tom how can you not enjoy the video. Looks tasty and on the list of have to try, oh and by the way the pastrami turned out great only problem is people that don't have smokers think I ought to be doing it all the time. Thanks for all the help. ATBBQ is rock solid.

@ericriel6563 5 жыл бұрын

Thank you Tom from Montréal Canada 👍

@soundmixerporter 4 жыл бұрын

We're not trying to impress strangers at a competition, we're feeding family...so it doesn't have to be perfect. 😂

@cccantrell27 3 жыл бұрын

I stopped wrapping ribs when I saw this. They turn out perfect every time.

@addisoncarver1392 Жыл бұрын

Thank you Chef Tom looks Delicious

@jstthomas1111 5 жыл бұрын

Best video on how to cook ribs, simple and straight to the point!!

@progers5019 6 жыл бұрын

I always tear up the ribs wjen doing the taste test. The ribs are beautiful and cooked perfect. I'm not allowing them to rest and get set. Brimg them in and start cutting. My fault all the way. Plus my knife is sharp. I'll definitely change that. Your ribs were perfect. You make it look easy. Thanks-Phil

@wfryer 3 жыл бұрын

Great video, I love how simple this is! Going to get give this a try this afternoon. In the past I have cooked “sticky ribs” where partway through the cook I’ve put them in a pan with sauce. I’m looking forward to trying this dry rub technique and flavor.

@allthingsbbq 3 жыл бұрын

Sounds great, thanks for watching!

@cccantrell27 6 жыл бұрын

I love all your videos. Would it be possible to do a video where you make your own rub and how to make variations of it? Many Thanks

@andrewlowe2962 4 жыл бұрын

Tom, I dig your style. Nice job, very chill and doing ℹ right. Peace Brother

@stevemcqueen1916 6 жыл бұрын

Excellent as always, i know youve done beef rib clips before but id love to see another one

@rance-medicineman8583 5 жыл бұрын

I took a tumble in 1990 and ended up in a wheelchair...Since i sit around all time anyway its the perfect situation to throw a piece meat on a fire and let time & heat do their magic...the chair life has taught me patience.

@wamzamsauce9120 2 жыл бұрын

God bless u

@mikescorpio1108 Жыл бұрын

🙏🏾

@adriangarcia8363 6 жыл бұрын

Great content guys, keep up the good work 👌

@nickamburgey9738 6 жыл бұрын

looks good Chef Tom, was thinking of doing something like this for valentines.

@schW3De111 4 жыл бұрын

Plain and simple, no BS, no blingbling except for the pit itself... I love it. Still, some vids with cooks on regular offset smoker or even water smoker would be great! I haven´t reached the age limit for pellet yet :-)

@mikalmoore3480 6 жыл бұрын

Another good video, Chef. Good stuff

@kyridgejumper 6 жыл бұрын

Great job and love the backyard style thinking

@robertmartinez2931 Жыл бұрын

🔥🔥🔥🔥 best page i come to for research before i grill!!!, good jobs guys love it!!!

@allthingsbbq Жыл бұрын

Thanks for watching!

@Drago2600 2 жыл бұрын

Gonna give this a shot, haven’t been to happy with a few other more talked about methods out there.

@UnfadingSilence 6 жыл бұрын

Love all your videos I have done a few my self keep it up

@slickcross 6 жыл бұрын

WOW! Looks delicious!

@richardcabrera1583 5 жыл бұрын

That's a good pointer on how to tell when they're done. Pick up in the middle and look for the ends to touch the grate and for it to start tearing in the middle. I always just kinda guessed

@DMPHILLIPS76 4 жыл бұрын

That's the part I liked the best. Unfortunately. I just couldn't get them there. It was already 8 hours on the grill. They were good just not perfect

@bram178 6 жыл бұрын

Great video again! Nice camara work! Keep them comming!

@SmokingwithBush 5 жыл бұрын

Made it look so simple, binder, rub, smoke, eat. I definitely have to try a more straightforward approach next time I make baby backs

@ewelinastokuska5962 3 жыл бұрын

You are my inspiration 😄 The last week I bought the smoker. Greetings from Poland ☺️

@allthingsbbq 3 жыл бұрын

That's great! It's a great cooker. Thanks for watching!

@chrisp755 6 жыл бұрын

OH !! That's so dang good. Thanks for sharing

@drivin69 6 жыл бұрын

these are one of my favorite food to grill... i enjoy the beef rib a bit more as far as the flavor but these you can do so much to them ... and the take way less time to cook than the beef ribs..that is one fine looking rack of ribs...

@user-db7xl2md7o 10 ай бұрын

Love your channel. There are a lot of BBQ sites out there. You not only know what you're doing, but can commuinicate it in a way that the average backyard griller can replicate. Nice job!

@RiverCityBBQ 6 жыл бұрын

Some good looking babys there!

@SG-ig2th 6 жыл бұрын

I think pork ribs are something that most people try too hard on. Your recipe illustrates how easy they really are. I cook ribs this way probably 80% of the time. Sometimes I’ll smoke for 4 hours and wrap the last hour. But typically it’s a basic rub, 4.5-5 hours unwrapped at 250 with oak and Apple pellets. Let the meat and smoke standout is my philosophy.

@davidpoland5429 6 жыл бұрын

You RoCk Bro what a grill master .... Amazing !!!!!!!!!!!!!!!!

@Calicaveman 2 жыл бұрын

HOW DID I MISS THIS VIDEO!!! 👍🏾✌🏾🙏🏾 2022 New Year’s Day it’s onnnn!!!

@revell7156 4 жыл бұрын

Much love from the ICT. Just cooked my first set of ribs ever on the labor day weekend. Definitely a great time and look forward to doing better next time. Feel like I'm limited due to only having a propane grill, but we made it work!

@andyb5273 6 жыл бұрын

Those ribs look fantastic chef!

@allthingsbbq 6 жыл бұрын

Thank you!

@wamcorporation2734 4 жыл бұрын

Those baby back ribs look great.

@andrewjensen8473 5 жыл бұрын

Drinks some beerz and cooking meat. Great words. You do a great job. Thanks for the videos

@smokemeateveryday5321 6 жыл бұрын

nice tip on the doneness test by showing how to lift up the middle of the rack.

@JillingerTV 4 жыл бұрын

greetings from germany. thanks for the video. love

@allthingsbbq 4 жыл бұрын

Thanks for finding your way to us! Glad to have you watching.

@trevtyrrell 2 жыл бұрын

You rock, buddy! Great video…. Very clear and easily understood. I wish you great success :-)

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@ivse9696 6 жыл бұрын

Very nice ribs - I like looking your videos 👍👍👍

@youngmaggie8578 4 жыл бұрын

Delicious!

@HauseBBQ 4 жыл бұрын

Look like action Bronson lil bit. Good video 👍👌

@unclealzbbq2185 3 жыл бұрын

Man I will tell ya he may have better ribs then mine !! mad props that was awesome !! GREAT VIDEO !!

@allthingsbbq 3 жыл бұрын

Thanks for watching!

@itzomar2578 6 жыл бұрын

I want ribs now 🤤🤤

@christinebruce9549 6 жыл бұрын

Thank you chris

@essexfreak 6 жыл бұрын

Great video

@deuce669 5 жыл бұрын

Nice recipe

@matthiashibler1313 6 жыл бұрын

Those ribs are looking delicious. Would you recommend the same temperature for a gasgrill?

@perlaa.1690 6 жыл бұрын

Best Rib Video

@stingrayampeg7804 4 жыл бұрын

Thank you!

@EthEdr 5 жыл бұрын

Hey Chef Tom! Is it ok to rub the night before and put in the fridge? I have a cookout at work and want to wow the team with awesome ribs but would like to have them ready the night before for transporting. Only if is doesn’t negatively affect the flavor. Any thoughts? Thanks for all the awesome tutorials! I ordered Ozark heat and kickin chicken from ATBBQ!

@NCloyd51 5 жыл бұрын

The BEST!

@kennak476 5 жыл бұрын

looks good, will try next time I grill but will b on a gas grill. any tips?

@Elijahrock07 4 жыл бұрын

I'm sure you've heard this before, but you look a lot like Willie Robertson! Aside from that, thanks for the tips on ribs!! I loved that you used a jalepeno honey mustard.

@beganny Жыл бұрын

wow ok no wrapping at all? just straight through? i love it!!!

@CaptCraig 3 жыл бұрын

Did I miss what temp he smoked at? Love the video!

@BrosephRussell 5 жыл бұрын

Sweet Yummy Nummy Nomolishis Drooling Goodness right there !

@aldphillip2003 6 жыл бұрын

2:46. One of my favorite sounds is bone hitting cutting board. Not sure why.

@spawator 6 жыл бұрын

Hey Chef Tom! Do you think making brisket sousvide and then smoke it in pellet smoker will give same or very close resolts as cooking just in the smoker but longer? Thanks!

@davidrosenberger7630 6 жыл бұрын

Love watching these videos! Have you ever thought of doing cheeks? Would really like to see your take on pork and/or beef cheeks @allthingsbbq

@joshuakennedy5579 4 жыл бұрын

I'm new to watching All Things BBQ. I want to see a video on smoking a Wild Boar on an offset smoker. I've been given 1/4 of a wild boar.

@dennisvondenhoff4327 5 жыл бұрын

Those are some awesome looking ribs! Just one thing: when you put the rub on you said you were going to do them meat down.... but I saw them bone down during the whole cook... changed your mind? Just curious cos I never thought of cooking them meat down

@curtjas 3 жыл бұрын

I'm really loving the channel and especially this video. Did I miss it though? What temp were you rolling these ribs at? Did you ever increase it or stay consistent?

@canonman223 2 жыл бұрын

250F is what he says in video. He was using an electronically controlled temp pellet smoker, so probably was very consistent.

@ryanp6999 Жыл бұрын

"Keeping it simple today" "Today we're using our Big Rick's Jalapeno Smoked Salt Honey Mustard with Truffle sauce"

@canonman223 2 жыл бұрын

No water pan. No wrapping. No spritzing. Excellent!

@estebban345 6 жыл бұрын

can you make a video using a homemade rub? i don't know if you've already done this but it'd be awesome

@estebban345 6 жыл бұрын

or homemade sauces and stuff

@MelloHubb 6 жыл бұрын

Probably not. Hes trying to sell his products which are amazing products. I highly recommend them.

@kevinwill8542 6 жыл бұрын

esteban ,experimenting is the fun part of bbq...make ur rub with ur favorite flavors....have fun

@stevemcqueen1916 6 жыл бұрын

Esteban B salt, pepper, granulated garlic, onion powder, a touch of chili powder and paprika

@colinwhitehurst6751 5 жыл бұрын

Read the ingredients of the spice mixes on their website and then make your own using the same ingredients to taste. Try to find the spices in their pre-ground format, then toast whole spices and grind yourself. You would be surprised how easy and fool proof it really is.

@25kepy 6 жыл бұрын

Chef Tom, I see you do a lot of your smoking on the top rack. Is that just to keep it away from the diffuser plate and get a more even cook?

@christenn32 4 жыл бұрын

Would you recommend basting them after a couple of hours in the smoker or is that just a preference?

@perryholmes206 6 жыл бұрын

Catfish skinners work great on that membrane

@slewfootjr2658 5 жыл бұрын

Perry Holmes, it’s one of the best tools ever created!

@allybradley7996 3 жыл бұрын

Paper towels ease your

@randyhartmann7049 6 жыл бұрын

Great video, Tom. Can you tell us in more detail how using a binder makes a difference in the quality of the finished product? I've never tried using a binder but I know it's been a point of debate among smokers for ages. Thanks so much!!!

@cosmicforce5348 4 жыл бұрын

I know the question was for Tom, but if it helps answer your question, I've read on some BBQ forums that the reason they use mustard as a binder is because without a binder, some of the rub melts off with the slowly melting fat, the mustard actually binds it better to the meat.

@bahnzo84 5 жыл бұрын

What gloves do you wear under the latex ones? I have been looking for some, but they all seem so bulky. Yours look thin enough for quick holds/touches without getting to hot.

@jauringer1 5 жыл бұрын

I'm cooking this recipe as I type, same smoker and all. I'm 7 hours in @ 250 and they're still not quite ready. They were meaty racks. This guide is so simple I can't imagine I did anything wrong. I should have put them on earlier.