Cap steak is the ultimate steak for me! I wish it wasn’t so expensive!
@jmnorris50Ай бұрын
Dude i am gonna def be making this, holy moly it looks good
@adrianstefan44302 ай бұрын
Tom, you deserve a medal for all this great cooking. Thanks so much for sharing.
@allthingsbbq2 ай бұрын
Thanks for watching✌
@SinisterMD2 ай бұрын
I think butchering your own meat from the larger pieces like this really opens up options for the home cook. It's expensive to buy them at that size but you have so much meat to work with it's a good deal in the end...if you know what you're doing.
@shotsfired21882 ай бұрын
Exactly..at first I was always concerned about the price..but being into bodybuilding..it really makes my life easier.
@kevcleaver2 ай бұрын
I've saved a lot of money buying bigger pieces. My wife likes thinner steaks to me so it's great to be able to get steaks cut to our preferences and stock the freezer.
@cgmohammed28 күн бұрын
Yum...
@brittanieerickson65672 ай бұрын
Love this! Thanks Chef
@allthingsbbq2 ай бұрын
😋😋❤
@normolson12 ай бұрын
Wow!! Thank you Chef Tom
@allthingsbbq2 ай бұрын
✌😎😋
@SuperBowmans2 ай бұрын
Had a spinalis steak just like this at Mac's chophouse in Marietta GA. So good!
@allthingsbbq2 ай бұрын
YUM
@mathiashellberg11532 ай бұрын
I gona try get some fermented baltic herring aka Surströmmingen on it😂😂😂
@Mark.A.Waller2 ай бұрын
Thanks Tom, really enjoyed watching that 🔥🔥
@allthingsbbq2 ай бұрын
We're so glad!😋
@jaybullie59402 ай бұрын
Would love to see grilled branzino for the summer!
@pablojpadilla94602 ай бұрын
Wow looks so tasty! Love the creativity!!
@allthingsbbq2 ай бұрын
🔥🔥🔥
@scott7292 ай бұрын
Helluva good idea and super easy. TY, CT!
@allthingsbbq2 ай бұрын
Thanks for watching!!
@scott7292 ай бұрын
@@allthingsbbq Of course, always.
@jimmoore8262 ай бұрын
How can you taste the beef with all that cop on it? I like the taste of beef.
@pastmasters95912 ай бұрын
Wow!
@gregorydemott13692 ай бұрын
Chef Tom great recipe, great idea. Cant afford to make that but maybe I can get one of my wealthier friends to finance😇
@olD_Eazy6812 ай бұрын
I love that Japanese BBQ sauce. I don't like how runny it is but the flavor is amazing
@ryguyw12 ай бұрын
Now that’s what I’m talkin about Chef. This is 🔥🔥🔥
@allthingsbbq2 ай бұрын
🔥🔥🔥
@phlacoe2 ай бұрын
Costco sells them pre-rolled but they don't do a good job of removing the extra fat. Good place to start, though
@btrautman1912 ай бұрын
Have u ever did a pho recipe...I know u did a Banh Mi.
@BNOBLE.2 ай бұрын
You took the ultimate cut from the best piece and slapped fermented hot paste on it...??? WTH.
@TheRealAnteUp0812 ай бұрын
One of the best !
@allthingsbbq2 ай бұрын
💯
@Namesi2 ай бұрын
Tom you been hitting the gym brother? You're lookin slim these days!
@josephpalmer29032 ай бұрын
I love that Bachans so much. Especially the Miso. It is really thin though. Which I'm fine with. I just find it difficult to work with sometimes. It doesn't really tack up like heavy sugar BBQ sauces. I'm curious Chef Tom, what other applications do you use it on?
@KevinWindsor19712 ай бұрын
Is it gochujang, or Go-Chef-Tom?
@johnleden19092 ай бұрын
I'm not seeing this one. Gochujang on a prime spinalis? Is nothing sacred?
@joshualaird53032 ай бұрын
This is Bobby Flays favorite cut
@davecarr58922 ай бұрын
A little bit of overkill with that steak knife
@neodynamite2 ай бұрын
How am I the first comment?
@neodynamite2 ай бұрын
Great recipe!
@maxtheflyingdutchman232 ай бұрын
Because you were first
@daveklein28262 ай бұрын
Who cares
@Maityist2 ай бұрын
Why, why would you ruin a perfectly flavorful cut of beef with a very very strong flavor like gochujang? There's a time and place chef but this ain't it.
@daveklein28262 ай бұрын
You know NOTHING
@Namesi2 ай бұрын
Variety is the spice of life and while I do consider myself somewhat of a purist - if I were given the option between a salt and pepper version and the one Tom made looking at a menu, I would definitely take the one Tom made. To each their own though!
@poughquagpops3379Ай бұрын
I agree. An amazing piece of beef that needs zero help. Maybe S & P and some hot coals, that's it. Been to Costco 3 times in as many weeks and only saw them once. Cook em up the way you like.