Smoked Texas Brisket Burger

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Smoked Texas Brisket Burger

Рет қаралды 1,355,697

Күн бұрын

For this Smoked Texas Brisket Burger we grind up a whole brisket for this Texas brisket inspired recipe featuring our Cowboy Coffee Bacon Jam and homemade pickles. Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to slow smoke these 1/2 lb burgers before finishing them with a high heat sear on the griddle over oak splits INSIDE THE FIRE BOX!
► PRINT RECIPE: www.atbbq.com/...
RECIPE COOKED ON: www.atbbq.com/...
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** CHEF TOM’S TOP PICKS **
BEST PELLET GRILL: bit.ly/3tUKBmD
BEST CHARCOAL GRILL: bit.ly/3owb8Wf
BEST GAS GRILL: bit.ly/3ydVaER
KITCHEN TOOLS: bit.ly/3yjDTtL
GEAR: bit.ly/30izoA7
_________________________________________________
*PRODUCTS FEATURED*
SAICA SICILIAN EXTRA VIRGIN OLIVE OIL: bit.ly/3XeK0ew
HESTAN CUE SMART COUNTERTOP INDUCTION BURNER COOKTOP: bit.ly/3YLsQpG
HESTAN CUE SMART COUNTERTOP INDUCTION BURNER COOKTOP: bit.ly/3k1rkB4
VICTORINOX 6" SEMI-STIFF CURVED BONING KNIFE: bit.ly/3h28kRu
LEM PRODUCTS #8 BIG BITE GRINDER, .5 HP: bit.ly/3HZQZC9
YODER SMOKERS 20" LOADED WICHITA OFFSET SMOKER: bit.ly/3ApXtGb
CATTLEMAN'S GRILL SMOKY CHIPOTLE COFFEE STEAK RUB: bit.ly/3Xt5pAh
JACOBSEN SALT CO. PURE KOSHER SEA SALT: bit.ly/3tPpvZr
YODER SMOKERS CAST IRON GRIDDLE: bit.ly/3ccfhHN
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FACEBOOK: / allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
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PINTEREST: @allthingsbbq
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** TIME STAMPS **
00:00 Intro
00:25 Breaking Down the Brisket
04:50 Grinding the Brisket
08:49 Forming the Burger Patties
10:04 Firing Up the Smoker
11:30 Making the Cowboy Coffee Bacon Jam
17:21 Seasoning the Burgers
19:21 Smoking the Burgers
20:49 Searing the Burgers
23:29 Building the Burgers
25:37 Let's Have a Taste
26:25 Outro

Пікірлер: 535

@BigJonMCT 3 жыл бұрын

Chef Tom, this is the best video you have ever done. Butchering clinic, burger grinding clinic, smoking clinic, a stepped up bacon jam recipe, burger technique and all within YOUR style. ATBBQ team you should really be proud of this episode. I am proud of it for you. Really fantastic.

@BigJonMCT 3 жыл бұрын

I have to add that Chef Tom, you really showed your speed and precision at doing your craft here too. Inspiring.

@oscarctamezjr4673 3 жыл бұрын

Chef Tom, this has to be one of your best tutorials to date. You have really out done yourself with this one. Looks amazing.

$@soonerfrac4611$

@soonerfrac4611 3 жыл бұрын

I smoke some burgers on my Pit Boss as the second time I used it. Did much the same, smoked for 30-45min, and then because mine is a dual pellet/gas, finished on the gas side. That said, I’m gonna have to give it a try using the brisket instead of chuck.

@takitezy7 3 жыл бұрын

I've watched countless burger videos, this guy's jam idea the way he smokes/sears blows my mind, so much that I have to try it.

@iqbarbecue9035 2 жыл бұрын

Love it

@MrFastColin 3 жыл бұрын

Thank you sir! With recipes like these, I still can't understand why you don't have millions of subscribers yet. Best video quality out there, and amazing food you whip out. Keep 'em coming! Greetings from The Netherlands

@allthingsbbq 3 жыл бұрын

Thanks Colin, will do!

@arthurhusein4661 3 жыл бұрын

@@biddenharryass4573 This video wouldn't exist without Texas

@arthurhusein4661 3 жыл бұрын

@@biddenharryass4573 Let me break it down for you. Texas -> Brisket -> Burger -> Deliciousness I hope you can follow flow charts. This video clearly has origins from the best damn country in America. That's all I got

@arthurhusein4661 3 жыл бұрын

@@biddenharryass4573 Boooooooo to your opinion sir.

@MrPlumpii 3 жыл бұрын

@@biddenharryass4573 you must be insane to hate on this man, I'd chop my right hand off to eat one of these burgers.

@mikeg6niner 3 жыл бұрын

Damn, this dude is legit. I’d pay $20 for a bite of that burger.

@Tiger_Trades21 2 жыл бұрын

Now this is what a master at work looks like. He understands every detail of every step in the process.

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@lucaskrogmann6714 3 жыл бұрын

*as he dumps almost a 1/2 cup of whiskey in* “A couple tablespoons of TX Whiskey.” - Chef Tom Great looking recipe! Will have to try!

@imowgrass 3 жыл бұрын

He was simply paying homage to Cooking With Raiford :D

@mohammedmustafa3791 4 ай бұрын

Just came across this channel today, man not a good channel to watch while fasting. Love the content, learned a lot. This is wonderful.

@MrRatFinkster 3 жыл бұрын

Those buns are the most perfectly toasted ones I've ever seen.

@chrisinkansas1362 3 жыл бұрын

Doooooood, my mouth has never watered so much just watching a cooking video!! I can only imagine how good that brisket burger tastes. Awesome video from start to end brother!

@allthingsbbq 3 жыл бұрын

Thanks for watching!

@3ue8d8eyej2odid8 3 жыл бұрын

It's been said a bunch but I figured one more can't hurt. Everything about this video was superb. The quality of video and audio, the efficiency, and last but certainly not least the methods shared and the finish product. Legit the best bbq video I've seen to date. Keep up the great work

@ElHobbito 3 жыл бұрын

"If the burgers stick together they count as just one right?" lolol. This video was amazing. Thank you for the hard work and sharing!

@samamma8685 2 жыл бұрын

IDK why i love the sound of passing by cars so much while you're cooking, almost like a smoky ASMR haha ! keep up the amazing work :)

@nickstemler2949 2 жыл бұрын

I have been building and developing my own smoked burger recipe for a few years now, and this method/technique put it over the top. Awesome video.

@soetdjuret 3 жыл бұрын

This deserves millions of views! I'm flabbergasted over how delicious and well crafted that hamburger looks!

@JB-gi5ph 3 жыл бұрын

...You just single handedly knocked me off my diet. I'm off to the butcher.

@ronniebroussard3751 Жыл бұрын

First time on your channel and now I am a new subscriber I can’t wait to try this recipe and your technique thank you so much for sharing.

@TMac0925 3 жыл бұрын

Awesome as always. Appreciate using the offset. Thank you to the whole ATBBQ crew.

@ianbickel6608 3 жыл бұрын

I’ve noticed over the past few years how much you love the chipotles in adobo

@londislagerhound 3 жыл бұрын

This is quite simply the best barbecue video I have ever watched. Superb stuff.

@67Dimebag 3 жыл бұрын

I'm making this recipe right now and that bacon jam is some of the best tasting stuff that I've ever put in my mouth!!!

@foodbrewbbq6587 3 жыл бұрын

Had some burgers I pressed the other day so I made this bacon onion jam and oh my lord was it good. The idea to add crunch with the pickle and jalapeño was spot on too, as usual. Thank you for sharing!!

@shawnthompson940 Жыл бұрын

Truly found your channel so randomly but i love them. I feel like I'm watching my good friend cook. Super chill but informative.

@napalm7559 3 жыл бұрын

Thank you @allthingsbbq teaching people a craft with love and attention to detail.

@allthingsbbq 3 жыл бұрын

Thanks for watching!

@ivse9696 3 жыл бұрын

What Chef Tom conveys knowledge in this one video, others do three to four videos. Then at the end an outstanding and delicious burger - great 👍👍👍

@Namesi 3 жыл бұрын

This is "Last Meal" worthy.

@olio1982 Жыл бұрын

Hipster stuff...

@Dean_the_Duck_ Жыл бұрын

🦆🤌

@OceanEyes203 3 жыл бұрын

When Chef Tom said "I'm a little high there" I felt that

@philhitchings 3 жыл бұрын

Those look amazing! I think that coarse grind would be a great starter for a slow-cooked chilli

@Chris-ww7fy 2 жыл бұрын

This is a hard earned burger and looks so good!

@hoderi84 3 жыл бұрын

These are just such things of beauty. And the jam, omg

@davidp.3220 2 жыл бұрын

I never had my mouth literally start to water while watching a cooking video until now . WoW, totally awesome. Thanks for sharing.

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@0610lactic 2 жыл бұрын

We love the sauce, it's so versatile.

@tomd.benjamin762 3 жыл бұрын

I’m actually watching this as I’m eating lunch and I’m still hungry! Insanely cool burger 🍔.

@carboss 3 жыл бұрын

I really like the way you come at a dish sideways and give me all sorts of good ideas.

@karthiksankaran9514 3 жыл бұрын

I love Chef Toms style of cooking…one of the best in KZfaq

@allthingsbbq 3 жыл бұрын

Thanks for watching!

@shurt703 3 жыл бұрын

I don't understand how you don't have at least a million subscribers by now. Great recipes and superb video.

@CosmicStargoat 3 жыл бұрын

I'll say without hesitation, those are the most bodacious burgers I've ever seen, and I've seen thousands of them. Props!

@saltycrow 3 жыл бұрын

Chef Tom, I hereby dub thee king of all burgers. Best looking burger I've seen in a long time. I love that medium doneness which you don't normally see unless you grind your own and are sure that meat you grind is good quality to begin with. Love your recipes. The ones I've tried to this point are perfect. You are the man... the bbq man.👍🏼

@dontfearthereaper9528 Жыл бұрын

Dude i have been a watcher of all things food since back in the Justin Wilson days. Your channel is BANGIN!

@ggarr91 3 жыл бұрын

You guys really do such a good job on these videos easily one of my favorite channels on KZfaq

@allthingsbbq 3 жыл бұрын

Thank you!

@urm786 Жыл бұрын

Though I cannot eat burgers made this way (Muslim), the craftsmanship is amazing and so is the video quality, props!

@EpicGamerZ_ Ай бұрын

Actually you can but you just need halal ingredients

@Forevertrue 3 жыл бұрын

Thank'y kindly from East Texas. Love your handling of the Texas flavor. Superb!! Thanks Tom.

@jeffvaughnmedia Жыл бұрын

Love when you include the stick burners! Motivation for using my Loaded Wichita!

@300rivers7 3 жыл бұрын

Dude sure knows how to put it together. 🔥

@nicholasmedovich8691 3 жыл бұрын

Only time IMHO you overcook a steak is IF… you can actually make homemade 7 beef and bean chili. Porterhouse, T-Bone, Cowboy, Tomahawk, Brisket, Navel, and Short Plate with kidney, black, white, pinto, navy, Lima, and Northern beans. Added habanero, chili powder, Montreal steak seasoning, tomato paste, red chili flakes, smokehouse maple seasoning, barbecue seasoning, bell peppers, garlic, and onion.

@adamhill6535 Жыл бұрын

I don't really comment on KZfaq videos often (and this just autoplayed after I was looking at your Detroit pizza vid), but I wanted to say that I subscribed because your video was full of great content and your genuine love of food and cooking comes through without a hyper persona. Keep up the good work!

@allthingsbbq Жыл бұрын

Hello Adam, that is a truly great compliment! It's great to have you on board!

@Kevin_747 3 жыл бұрын

I'd need a nap after eating all that goodness. The Cowboy Coffee Bacon Jam is a must try.

@cathyrivera5103 2 жыл бұрын

Finally, someone who is not afraid to season their meat. Excellent.

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@pittuk6500 2 жыл бұрын

Love it, no nonsense bs commentary. No hype, no "amazing" or "satisfying"

@joshuaboes7885 2 жыл бұрын

This video was great. Thank you for taking the time.

@Adzy999 3 жыл бұрын

They look outrageous!!! So good!

@krisaroo8850 3 жыл бұрын

Awesome looking burgers. Thanks for the recipes and tips.

@TdSharp 3 жыл бұрын

Nice to see you working with the offset

@djtblizzle 3 жыл бұрын

Watching that knife glide through that brisket was hypnotic! I need a blade like that!!!

@hello.itsme.5635 3 жыл бұрын

I think the maker is Shun from Japan. But I'd have a look at handmade Japanese knives if I were you.

@fardinahsan2069 3 жыл бұрын

This is one hell of a burger, I don't think I'll have the time to pull off the whole thing, but something to look forward to

@edf5936 2 жыл бұрын

Amazing recipe. I seared mine in some wagyu tallow on hot cast iron it adds even more flavor simply amazing

@nytrukr63 3 жыл бұрын

This is my favorite smoker channel.

@kosmik1 3 жыл бұрын

Best dang video I’ve seen this year. Respect for your channel. We need less politics and more BBQ. God bless America

@jeremyrfk 3 жыл бұрын

Man, I love guga, josh, and babish, but chef Tom is my favorite. If I ever make it out to Wichita I’m gonna make sure I make it to the store to say hi

@charminghollowforge1109 3 жыл бұрын

Very in depth video well done sir well done !!! I’m definitely trying this one!!!!! Thank you to the whole crew for making this channel possible

@backtothesmoker7230 3 жыл бұрын

There are Chef’s. Then there is Chef Tom!! Who is FAR above everyone else!! I would easily pay $25 for that burger!! Maybe $30!! 🔥🔥🔥

@FOGOcharcoal 3 жыл бұрын

Flavor town! I want one right now! I could eat the garlic just like that!

@MrScubajsb 4 ай бұрын

I ground up a brisket yesterday. Best burgers

@Cotivity 3 жыл бұрын

The FIRST BBQ channel to actually use the firebox sear feature...Nice.

@allthingsbbq 3 жыл бұрын

Thanks for watching!

@michaelknight9002 3 жыл бұрын

Best 26:48 Minutes of my Life! Stunning bro. Greetings from Germany!

@allthingsbbq 3 жыл бұрын

Glad you enjoyed it! Thanks for watching!

@bearsman3485 3 жыл бұрын

Please do the quick pickle recipe!! We are waiting to move into our new house, and we decided this is going to be our first meal there!

@Gurmanbl4 3 жыл бұрын

Damn, man! I choked with saliva! It looks fantastically delicious, I dream of eating this burger!

@saskiapanter 3 жыл бұрын

That baconjam looks sooooo amazing. Amd good to know you can get the garlic grilled to that sweet perfection in a pan. I'm going to try that very soon😀

@diskprotek 2 жыл бұрын

Just made this. This is a 10 across the board. Every aspect. The pickles are great as a snack on their own. The bacon jam is epic. As I was making it, I was highly suspect. But, when done and chopped in the food processor, the jam is great on its own. The chipotle, garlic brisket burger is worth the effort. Thanks much for sharing and creating a video demonstration. Love your channel.

@allthingsbbq 2 жыл бұрын

That's awesome! Thanks for watching!

@lavontrellrussell2235 Жыл бұрын

From start to finish! Just looks amazing

@allthingsbbq Жыл бұрын

Thanks for the great compliment, this was a good one for sure. Thanks for watching.

@coventrywildeheart7108 3 жыл бұрын

Watching from north Queensland, Australia, and can't wait to create this, especially the bacon jam.

@RiverCityBBQ 3 жыл бұрын

Man I just ate lunch... and I’m already hungry again... 🤤🤦🏼‍♂️ awesome job chef Tom!

@SargonvonThule 2 жыл бұрын

thank u for sharing ur cooking skills, and rezipes, i allways love to watch ur channel and learn thank u😄

@allthingsbbq 2 жыл бұрын

Really appreciate it! Thanks for watching!

@brandonnickerson8934 3 жыл бұрын

Chef Tom, this is the best burger video I've seen...outstanding. I will be trying this. I can taste it already. 🙂 Great video. Ketchup and mustard? Please 😆

@gerardbonner6464 2 жыл бұрын

Did you make it?

@Dikdusa 3 жыл бұрын

we would always take those fatty bits and heavily sinew-ed bits after the brisket was cooked, cut then into about 1/2 inch cubes and throw them in the fryer. Used to make these amazing BBQ kimchi tacos, highly recommend giving it a shot

@bigbuckeye76 3 жыл бұрын

Man....I watch a lot of cooking vids on KZfaq and you sir are LEGIT

@cruzabsolut5755 2 жыл бұрын

The most explained burger video i've watch.Everything made from scratch. Well done sir! Got me in the caribbean lookin to try this style of burger 👊.

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@Satine_Moisant 3 жыл бұрын

Gather ye brethren at the first church of the smoked Texas brisket burger with Chef Tom our Supreme Leader!

@huckinator 3 жыл бұрын

Chef Tom I would like to condone you on, not only your cooks, but your camera work snd photography showcasing them!

@euronymous29 3 жыл бұрын

Muy buena, la carne super bien cocida, en su punto, la salsa debe ser una pasada de locos, felicitaciones.

@russellpennington2636 3 жыл бұрын

Awesome burgers. Would love to see how you do the pickles

@chadstellwagen3460 3 жыл бұрын

I want them all!! That looks amazing. Good job dude 👍🏻

@joshuabracamontes6870 3 жыл бұрын

Wonderful video!! My mouth started to water as soon as you started making the bacon jam.

@allthingsbbq 3 жыл бұрын

Thanks for watching!

@TCDrakonus 3 жыл бұрын

Watching these allthingsbbq vids makes me so hungry, then pissed off that all I got is ramen and bread....noodle sandwich vid anyone?!

@rugglesmcgruff5338 3 жыл бұрын

This looks incredibly delicious 🤤

@jaygrand1227 2 жыл бұрын

I don't usually watch a whole cook vid but bro you killed it! That was legit all the way thru

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@runninfoo51 3 жыл бұрын

I've watched you for over a year and that's one of the best videos I've seen from you. God bless brother and let the smoke keep rollin!

@oh033 3 жыл бұрын

that brisket was giant!

@thomassferes8487 Жыл бұрын

Ok, I’m 1 year late watching and only one 4 words to say . . . I love you man! 😂

@tictackpainting9983 2 жыл бұрын

WOW!!!! That’s all that needs to be said. Amazing job!

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@FutbolisloveOK 3 жыл бұрын

ONE OF THE BEST BURGER TUTORIAL OF THE HISTORY IN KZfaq

@allthingsbbq 3 жыл бұрын

Thanks for watching!

@Myasoedoff 3 жыл бұрын

incredible beautiful process!!!

@chefbranly 3 жыл бұрын

OMG!!!!!!! I WILL DO IT..... all your videos are amazing but this one its the best!!!!!

@CaseTeamAngel 3 жыл бұрын

I just thought you should know... I'm not a very food motivated individual, and I generally have no emotional reaction to food. But this is, I think the third time in my entire life that just SEEING food literally made me say OUT LOUD, "Oh my god. Good LORD that looks good." So idk how it tastes but it sure LOOKS like a winner lol.

@lamyisrael6277 2 жыл бұрын

This guys last name is BBQ! First name Greatest! His recipes do not disappoint! Thank you for all the great content. Sincerely, Bearded hungry men everywhere.

@allthingsbbq 2 жыл бұрын

Appreciate that. Thanks for watching!