Always use 25/75 more fat, more better! Let's Go JOSH!

This guy is good at cooking, he should become a chef

Thank you for inspiring my 15 year old son. He made smash burgers for our family tonight, together with the sauce you made from Chick-Fil-A, & they were such a hit. Best burgers ever! Because I love to cook, he was the one who introduced me to your videos.

Methods 2:00 Airfryer 11/30 2:36 George Foreman 9/30 3:15 Deepfried 13/30 3:40 Charcoal Grilled 18/30 4:10 Pizza Oven 16/30 4:44 Pressure Cooker 3/30 5:14 Braised 18/30 5:58 Oven Roasted 7/30 6:24 Reverse Seared 14/30 7:00 Broiled 11/30 7:25 Steamer -10/30 8:10 Sous Vide 23/30 8:45 Searzall 19/30 9:24 Grill Pan 23/30 9:57 Smoked 24/30 Classics 10:47 Smashburger 19/30 11:32 Fried Onion Smashburger 22/30 12:14 Lacy Edge 14/30 12:58 Animal Style 20/30 13:43 Patty Melt 24/30 14:33 Steakhouse Burger 24.5/30 Super Burgers 15:31 Juicy Lucy 15/30 16:14 Cuban Frits 24/30 17:00 Cheese Skirt 12/30 17:39 Butter Burger 22/30 18:17 Schnitzel 14/30 18:45 Elvis 17/30 19:23 Slider 24/30 19:55 Luther 25/30 20:23 Fry Bread 26/30

Middle guy should NOT be judging burgers

You should do 30 sauces, that’d really help us home cooks elevate our cooking

Josh: No weird methods. We're not gonna start a grease fire today. Also Josh: *aggressively deep fried burger*

Chef Weissman, when you describe food, you make me think of Ratatouille, and the "symphonies", "pops", and "fireworks" descriptions, and combining those two now cements you in my mind as one of the worlds top "Food Appreciators".

Making those smash burgers double patties would have potentially been more fair because (as Kendrick implied) the meat to bun ratio does matter.

0:29 Rules 1:05 Methods 1:15 Airfryer 11 2:47 George Foreman 9 3:15 Deep fry 13 3:42 Charcoal Grilled 18 4:10 Pizza oven 16 4:46 Pressure cooker 3 5:15 Braised 18 5:59 Oven roasted 7 6:25 Reverse seared 14 7:00 Broiled 11 7:23 Steamer -10 8:10 sous vide 23 8:45 Searzall 19 9:25 Grill pan 23 9:58 Smoked 24 10:45 Classics 10:48 Smash 19 11:32 Oklahoma smash 22 12:16 Lacy edge smash 14 12:58 Animal style 20 13:44 Patty melt 24 14:33 Steakhouse 24.5 15:30 Super burgers 15:33 Juicy Lucy 15 16:15 Cubanfrita 24 17:01 Cheese skirt 12 17:40 Butter 22 18:18 Schnitzel 14 18:45 Elvis 17 19:23 Slider 24 19:55 Luther 25 20:24 Frybread 26 21:21 Mega ??

Whenever I use your recipes, they always turn out amazing. Even if I mess up a step or two, it still comes out great. But when I try using other people's recipes, it just doesn't seem to work as well. You're like a culinary wizard or something! Keep those recipes coming!

As a First Nations person, seeing the frybread burger rise to top of the ranks was a feel good moment

As a Minnesotan, I couldn't help but laugh that you wanted to do a Minnesota accent for the Butter Burger, from Wisconsin, but not our burger, the Juicy Lucy.

I can't even imagine the amount of work that went into this video. I absolutely appreciate you and your whole team!!!

You have 6.2 million here and you deserve it. Your voice is easy to listen to, you keep your videos moving, you keep us laughing, and your fun and smart. 😊

What an insane amount of work. Thank you.

Joshua: makes the best burger in all of existence and 99.9% of the world loves it. that other 0.1 percent: Kendrick

Thank you for the inspiration i actually really enjoyed your video 🎉

Once again great video Josh. Enjoyed the ride all the way. I wonder - you found out. What a team we are

Frybread, in South Africa we call it Vetkoek, (directly translated, fat cake). It's very popular and served with chicken mayo or savory mince (amongst many other variations). The burger idea is an interesting one, one difference, the Vetkoek is cooked beforehand and ingredients added afterwards.

I cannot imagine how long it took to cook all of these, film and edit. Thank you for all the work to provide us with high quality content, props to you for committing so hard!

I love the concept of the OK smash, great way to easily incorporate onions into your patty!

I'm happy that frying patties inside the bread is happening more, it's what I do at home! 🙂

Man, I Never had any interest in cooking… but then I came across your channel and really saw the value in the art of making my own food. When I saw your book on the internet for the first time, buying it became my number one objective, but here in Brazil it was VERY FLIPPING EXPENSIVE, but yesterday, my lovely girlfriend gave it to me as a gift and told me that she saw how important your videos became to me. All I wanted to say is that you’re an amazing guy, keep up the good work, and you should be aware of the help you gave me and a lot of other people, because my depression was shoved down the trash can along with every bad dish I made before knowing you. (I’m Brazilian, so sorry for the bad English)

I loved this because it reminded me of the old Bon Appetit videos where Amiel would cook different things in dozens of different ways. Reminds me of my culinary childhood. Thanks, Josh!! :)

The Burger 🍔🍔🍔 show was very good to see,I like very much.Because at my Asian restaurant we cooking noodles alot.

This is totally my new fave cooking show, up there with diners, drive ins, and dives. I respect a good burger, but now I'm hungry 😂

Your burger sauce recipe and buns really helped me improve the burger game around here, thank you. We already salted and peppered our tomatoes, that is a pro tip too.

1. Use the same buns on every burger, and make the testers eat 28 burgers. 2. Watch your testers mark the two burgers that didn't use the same buns the highest - not for the burger, but for the bun.

For the juicy Lucy, the reason for poking a hole is to yes let the steam out but as well as taking the first bite of the burger doesn't have that huge buildup of grease burst out at you and possibly burn you.

I dont like videos often, but this one deserves all the likes. I want that mega burger.

I’m outraged at the review capabilities of your staff. It’s like giving caviar to a squirrel and the squirrel says, “it’s not bad, but do you have any nuts?” Outraged!

Even though it was a simpler version that only used ground beef I was very happy to see a frita cubana on here. I understand that for the challenge it was just hamburgers but fritas usually do have chorizo, pork, and beef. It really depends on what you have at home when you make it

I was impressed by the many recipes for hamburgers, and I am sure that the food is just as good as the food itself. I can't decide which one to eat from now on once I know this fact.

The perfect video to watch for absolutely no reason on a Friday morning

I love how he gives instructions on each burger, like most of those we would ever actually try to make 😅

Good Ol' Boondocks "The Luther" Burger...Fun fact, that's what I was eating when I went into labor with my 2nd child. Cravings were REAL. I took a whopper and krispy kremes. It was magical. As soon as I finished, my little man was on his way😂

Well done! Exhaustive effort. Thanks.

This was a really interesting comparing. Learnd s lot.thnx

I've never once heard the rule on Jucy Lucies not allowing any other fixings. Not shocked it didn't perform well without some sauce. I also get the feeling that the Smash Burger would have done better if it were a double patty, the texture of a double patty double cheese Smash Burger is extremely hard to beat. That said, a Smoked Steakhouse Frybread burger... yeah I can understand why that's the holy trinity. I want to try that now.

Bro knows more ways to cook a burger than me cooking at all

The guy in the middle reminds me of Cam when it comes to steak😂I love him!!!

burgers look very appetizing and tempting

20:07 the Luther came from the animated series The Boondocks, if you haven't seen it I highly recommend it!

For the patty melt I also recommend trying it on sourdough bread, and for the onions I recommend caramelized onions. In terms of sauce 1000 island or basil pesto are good options

thank you josh u the man

You, yourself, as much as anybody in the entire universe, deserve your love and affection.

Joshua never disappoints. May he continue to work hard on this channel.

my dad, fan of making burgers and frequent watcher of your channel, willingly clicked on this video and got so mad at some of the methods you were making these burgers he got up and left. keep up the good work 😂

Method 30 reminds me of Vetkoek here in South Africa. Take a Vetkoek dough, put a patty in it and then fry. Sounds interesting! We usually fry the dough and then put stuff on it like it was a bun. Most of the time, it's curry mince.

it's taken me a while to get on board, but I know I really like your content now. Animal Style for liiiiffe !! I love following your recipe

Considering he did the Texas toast one with 2 patties I feel as though he should have done 2 patties for all of the smash burgers too because he himself said he does his smash burgers with 2 patties and all of their ratings were consistently lower due to not having enough meat and tasting too much like bread

Wow Josh you finally did it - you made a video that I talked about to my bf in such a way that he replied with "send me the link". Then said we need to make burgers when we're together next. I consider this an extreme win. well done!

This is the kind of quick informative video every video should be.

You did a good job with those. Only a couple things in 30 I had a suggestion.

I really like the specifying of specific kind of meat, bun, etc. As it keeps everything fair and balanced. Then if people would like to use an alternate bun or something like Chorizo patty, they have 30 methods to decide which they want to use. Props to pappa for sticking to the "method" being the key difference and allows all the trends and variations to be applied on their own.

The amount of dedication, concentration, patience, effort, and WORK that you put into this video is ELITE.

I love experimenting!

Lmaoo the middle guy shouldn’t ever judge any other contest 😂😂

We were literally watching this series on Bon Appétit channel on Friday night and my husband asked " is this Joshua Weissman?" And I said " no but it sounds like fun l him and he should do this series" wow, you read our minds! Keep up the good work! Love this!❤🎉

19:20 When Kendrick said “Everybody’s so creative” I laughed my ass off so hard cause it reminded me of @Tanara Double Chocolate Productions

There is a lot of work in the kitchen for this video, thank you.

This has to be the best cooking video I have ever seen. It's great and professionally done, hilarious and very informative. Brilliant!

I appreciate the long hours it took to do this episode. Alot of thought and heart went into this one

I kinda left the channel for the last year because too many sandwich and unhealthy recipes. But I see that you really got some hot new content with the crab fishing, 100 food hacks and all that. What I want to get at is that this type of videos makes it highly entertaining, unmissable and I learn a few stuff. This is sandwich/unhealthy food content peak!

Brilliant!

okay but acknowledging that whole air fryer debacle is actually cool, also amazing video papa

Just wanted to say that I got into cooking because of you and Babish. Burgers are among my favorite things to cook thanks to you (literally like 90% of my burger tricks come from your videos) that was incredibly helpful thank you so much

Love the cheeky ‘this is naughty’ in a very decent English accent, thought Jamie Oliver had done a cameo for a second there

amazing. my journey begins!

Lovely! The fried bread - we call it vetkoek (fat cake). I prefer to use yeast. You can proof it longer or shorter or proof twice to get different results. I've tried the wrap before fry, but I prefer to add the patty after making the vetkoek. It's nice with savory, but butter, apricot jam and cheddar on a fresh, crispy vetkoek is hard to beat.

I love how cooking tells its own unique story, just like in a good book or movie. It's wonderful how the journey from ingredients to the finished dish is an adventure in itself.

Butter burgers (Culvers) are from WI, which is where much of the dairy production is in the midwest. The first Culvers restaurant is 20 minutes from my house.

Great video!

Awesome video, Kendrick was on a different level with those scores 😂 Oklahoma fried onion burger is a 100000000!

1:40 this made my day XD, you have such an amazing team, and the videos just never stop getting better

I'm not good at cooking and I don't enjoy it but these videos are very entertaining

loved this video

I don't feel like Kendrick should be part of the jury, he gives weird notes to decent burgers while the other 2 are kinda appreciating the taste. Anyways I am pretty sure this video took a long time to shoot and edit and it was difficult to produce. Not to mention expensive due to all materials used. Congratulations!

WTH is wrong with Kendrick in this one??? He aint allowed back😂😂

A category for different cuts of meat would’ve been awesome! 🤩

This one was fantastic 😂

I've been watching your videos since the sourdough starter ones which got me into cooking youtube (haven't made any though ahaha) and I must say, what an amazing journey of growth you've been on, amazing work.

I grew up with Vetkoek (fry bread) and I am 58. We have made it every way possible. The vetkoek burger, the vetkoek hotdog, you name it. But just fry it plain, fill with filling of choice (chicken mayo, curry mince, whih is the traditional South African thing to fill it with), or with jam or golden syrup. Make small finger food vetkoeks and fill with pastry cream and a drizzle of glazing. With Vetkoek in your repertoire you are never at a loss what to feed people.

We do fried bread everything in nz, (creamed paua is the best sauce)...so naughty but so nice

The effort this man and his team put in these videos is awesome. Josh you are my culinary role model. You are so dope for doing this video. Also I have a sweetspot for burgers. Best for to ever exist for me. Lol

"It's gunna be a single because we're keeping it simple" Patty melt is always a double 🙃

That Cuban Frita sounds great. Do a video on that 1 hahaha gonna try it tonight

The donut one is a heartattack😅

Oh Josh... I totally wish I was the 4th judge on this panel. You always make me so hungry with the food you make.

I loved this concept!! Hope you do this with more foods🙌

Gotta love the B roll ❤

My George Foreman grill has been the best sandwich/panini press for the last 10-12 years, maybe more. I would never thinking of cooking anything on it - just a double sided, ribbed (for all of our pleasures) toaster press!

We need more videos like this it’s actually entertaining to watch keep up the good work

Joshua, you are insane. This video includes 31 recipes. That's huge! Incredible good job. You are the best 😎

Love the emphasis the salted tomatoes 😂

All in all, I'm gonna have to try that airfying method.

Angela is the type of friend you invite to every dinner party. Whatever you make they are going to say, "wow this is so great!" Kendrick... "it's okay"

You should try and do a collab with George Motz, the burger historian!

Man that was awesome to watch.