Make Biscotti Like An Italian: Authentic Tuscan cantucci recipe

Рет қаралды 44,684

Күн бұрын

Пікірлер: 72

@antoniettacampanaro2876 3 ай бұрын

What an easy recipe to make biscotti no mess and no stickiness. I like that the dough can be rolled out and not spoon it on the cookie sheet. I can’t wait to make them.

@flatdaddio 7 ай бұрын

I have watched other videos where they add butter. I was wondering about that because recipes that include butter or oil are intended to make things moist. Biscotti is somewhat the opposite. You want it more dry and firm. Glad I came across your video. I'll be making this. Thank you!

@user-qx9ob4ji2l 2 ай бұрын

Очень вкусные!!! Для меня самые самые!!! И мужу понравились!!!

@sandilobianco6734 8 ай бұрын

Thank you for showing us this recipe.

@MariaGonzalez-qk4tr 7 ай бұрын

Amazing! Thank you so much for the recipe! I will try it soon 🙏✨

@susandmarie2067 11 күн бұрын

🌀🌀🌀🌀🌀💛--Thank you for sharing this recipe. I lost my biscotti recipe. 🥺but now, 🤗 for this recipe that looks very similar, if not the same. 🙌🌀💛👩🏻‍🍳✔️

@anitacosma736 8 ай бұрын

Thank you for your amazing recipe!!!!

@jefflaporte2598 Жыл бұрын

These were excellent. Just what I was looking for. I have done 2 other recipes with butter and oil and I didn't care for them so much. This is my new go to recipe for Cantucci. Thank you

@bannguyen5057 9 ай бұрын

I did not see butter in this recipe, isn’t?

@Freyberg1974 8 ай бұрын

BUTTER ????

@jackyfigueira4840 Жыл бұрын

can't wait to make them

@tt9231 Жыл бұрын

This biscottis look very good. I’ll definitely give this recipe a try

@actuallyitalian Жыл бұрын

They're so easy and so delicious. Let me know how they turn out!

@Navygrl58 6 ай бұрын

Great recipe, thank you! Just wondering with Easter almost upon us I was hoping that you’d have a recipe for pastiera, the wheat pie made at Easter. Thank you!

@jackyfigueira4840 Жыл бұрын

came out great cant stop eating them

@actuallyitalian Жыл бұрын

Oh fantastic! I'm so glad you made them and they came out how you expected. I know what you mean about eating them like chips. They don't last long after you make them.

@garypuplett5413 Жыл бұрын

These taste lovely and so easy to make...spread a little nutella on for an extra treat!!!!

@edithharmer1326 11 ай бұрын

Great Tutorial! Thank you for sharing your knowledge and talent! Gratings from Edith, Singapore 🌹🌹🌹

@joylim6979 5 ай бұрын

There is a recipe for this. You just click ..more & you will find it.😊

@angelacedano6274 Жыл бұрын

Thanks! I just wants to try this recipe: hope I can make good biscotti: cause they are my favorite ever Cookes❤️💚 I love b🙏 thank you!💚

@user-jb3yg2db7b Жыл бұрын

looks so good! can't wait to try! thanks for sharing :)

@actuallyitalian Жыл бұрын

Thanks for the support!

@vpm7ginnie784 Жыл бұрын

I notice you don't use oil or butter. I made this recipe and the biscuits were like rock cakes should Using oil or butter help?

@lindadurante9482 3 ай бұрын

Could you please have North American measurements such as (cups, ounces, etc) wonderful recipe.👍

@prettywomen6464 Жыл бұрын

When steeped in coffee does it become soft? Thanks for the recipe, I'll give it a try

@actuallyitalian Жыл бұрын

Yes, they soften up when you dip them in coffee.

@penge335 2 жыл бұрын

Amazing !

@NardeBanks 8 ай бұрын

Hi the web page is not opening for the instructions to see how much sugar, flour etc. Would you add them here. Thank you.

@zeliaandersen7091 Жыл бұрын

Buon Appetito!❤

@User25896 Жыл бұрын

I wanted to try out this recipe but its not available in the description box. Any suggestions how I can get the recipe?

@MeBeingAble 9 ай бұрын

Can anyone else put recipe up pls

@simam7300 2 жыл бұрын

Delicious good 👍😋👌🇺🇸🇦🇫

@NardeBanks Жыл бұрын

Hi. A few details. I followed your recipe and used cake flour. I weighed everything as you showed. My dough was a LOT stiffer and not nearly as soft and moist as yours. I got 2 12" by 3/4" flattened logs into the oven now. So I'm hoping the differences seen pre-bake do not alter the differences noted above.

@actuallyitalian Жыл бұрын

It could be two things that I can think of off the top of my head. Did you knead the dough when you made it? This can cause the dough to get stiff as the gluten gets worked. The other thing is maybe you overcooked during the prebake phase. Slice it up before it hardens and you should still have decent cantucci as a result.

@NardeBanks Жыл бұрын

@@actuallyitalian I used the spatula to mix but the dough itself was stiff and required my hands to get the mix cohesive, but not overly done. They are not out of the oven as yet for its prebake.

@NardeBanks Жыл бұрын

So they are done. They have great scent and could be an almost great cookie, but do have a too much cake flour taste. Maybe the 00 flour would be better. I'll retry with that suggestion.

@vpm7ginnie784 Жыл бұрын

I had same results. My biscuits were hard. I have seen other biscotti recipes that have butter or oil. Iam going to try them. .

@vpm7ginnie784 Жыл бұрын

@@NardeBanks That happened to me the biscuits turned out dry and hard . Iam going to try a different recipe for biscotti next time . There are others that use either butter oil in the recipe

@ilariasanad4958 7 ай бұрын

Can you write the engredients

@christobelbastiansz2485 Жыл бұрын

Delecious

@Sambadk55 8 ай бұрын

Where is the receipt …CAN NOT FIND IT

@yanabushtets Жыл бұрын

🧡

@samianaffaa2090 9 ай бұрын

Where r the ingredients

@Patt12 9 ай бұрын

Recipe please ingredients

@Drewrykitchen Жыл бұрын

Is there a difference between, CANTUCCI, BISCOTTI and CANTUCCINI?

@actuallyitalian Жыл бұрын

Cantuccini are just small cantucci. Biscotti can be done in a variety of ways but essentially they are mostly the same. Some can be soft, however.

@Drewrykitchen Жыл бұрын

@@actuallyitalian ok thanks a lot !

@Drewrykitchen Жыл бұрын

@@aris1956 thank you! Very informative 👍🏾

@aris1956 Жыл бұрын

Hi, an Italian teacher here. It must be kept in mind that in Italian the term “Biscotti” includes an entire family of Biscotti (cookies). Cantucci are simply a type of Biscotti. Any type can have its own name, but in Italian in general the term Biscotti is a generic term for all types. A bit like saying “Pasta”. Pasta is also a generic term and then there are as you know various types of pasta and each type has its own name.

@aris1956 Жыл бұрын

@@Drewrykitchen. You're welcome, it was a pleasure ! Greetings from Italy. 👋

@user-wy4zm2uv8h 11 ай бұрын

Nice Wow....... Why didn't you write the ingredients? 😢

@vpm7ginnie784 Жыл бұрын

Mine turned out like rock cakes Some other recipe suggest using 1/2 cup vegetable oil . What do you think about using oil that should make softer?

@actuallyitalian Жыл бұрын

These ones are supposed to be hard like that. They are meant to be dipped in coffee or sweet dessert wine. The ones with oil will be softer but that is not what this recipe was about.

@prettywomen6464 Жыл бұрын

Without oil or butter?

@actuallyitalian Жыл бұрын

Yes, there's neither in this recipe.

@vpm7ginnie784 Жыл бұрын

You don't use oil or butter in this recipe I've made it the biscuits were like rocks. Should I use some oil or butter?

@actuallyitalian Жыл бұрын

They are supposed to be hard like that since they are meant to be dipped in coffee or sweet wine. You can use butter or oil but that is a different recipe.

@vpm7ginnie784 Жыл бұрын

@@actuallyitalian thanks for your reply.

@baregildegomcesval Жыл бұрын

The link to the recipe doesn't work.

@actuallyitalian Жыл бұрын

Sorry I am having some problems with hosting.

@valeriach6146 Жыл бұрын

@@actuallyitalian I've tried it earlier and really like your recipe! Thank you! Sorry, but Is it possible to publish the recipe here?

@hogginger2982 9 ай бұрын

you had me until you told me you put sugar in your coffee, let alone 2

@ceceliaTkach 8 ай бұрын

If the Biscotti didn't turn out right then I won't even try it because the Almonds are expensive and I'm a poor person so I can't try a recipe that my ingredients will end up in the trash can.

@pattijaydee 10 ай бұрын

Can't download recipe, your certificate is expired.

@MeBeingAble 9 ай бұрын

Same

@kingmufasa8929 27 күн бұрын

Twice baked. You know nothing. 😂 NOT COOKED

@susandmarie2067 11 күн бұрын

Cooked, baked technically are different, for sure. Yet, if you watched the video, it is obvious it is baked. So Grace--why not just be happy this person is sharing the recipe and taking the time to share a recipe favorite. ---where’s your recipe--Just say’n 🤷🏻‍♀️✔️