Since I was a little girl, biscotti have been among my absolute favorite cookies. When we would go to the bakery, my sister Kaija would pick some exotic cookie with sprinkles and icing, but I just wanted a biscotti. I don't know for sure what it was about these cookies that fascinated me as a child, but I think it may have been the combination of the crunchy texture and unique flavor. As I grew, I learned to make these cookies myself and they became a staple on my list of absolute favorites. Biscotti cookies come in so many varieties, but the one I remember best from childhood was the almond biscotti. So I thought I would share this very special vegan almond biscotti recipe with you.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.