It's amazing how many people I talk to who think it's really hard to make Biscotti.. NOPE. Almond Biscotti Recipe: Almond Biscotti Recipe - Laura Vitale - Laura in the Kitchen Episode 557

yay so glad to hear! :)

love when you show us Italian recipes! after all to keep our Italian tradition on cooking!

OMG. THESE TURNED OUT GREAT!! My whole family loved them. Thanks Laura. :)

thanks alot Laura, they came out wonderful.i cant stop eating them, ur recipe is exact

This looks so good!! I can't wait to try it out. My mom and I love biscotti, so I will be making these soon.

Have tried so many of your recipes, they totally rock! My family loves it! I mostly tried your desserts and they are really simple and come out perfect every time. Definitely gonna give these a try. You don't even have to make a special trip to the store to make these.

Oh my goodness, I am so excited to try and make these! I love the store bought ones, but I LOVE making things from scratch!

Ingredients: 3 cups of Flour 1 ½ cup of Sugar 1 tsp of Baking Powder 1 1/2 tsp of Vanilla 1/2 tsp of Salt 1 1/2 cup of Whole Almonds 4 Eggs 2/3 of a cup of Unsalted Butter, softened at room temperature 1/4 tsp of Almond Extract Process, 1) Position oven racks in the middle and top of the oven and preheat oven to 350 degrees. Line 2 large baking sheets with parchment paper and set aside. 2) On a separate baking sheet, add the almonds and make sure to spread them in one single layer, toast them in the oven for about 10 minutes or until they have toasted up a bit and they are a lovely golden brown color, allow them to cool a bit and chop them roughly. 3) In a large bowl mix together the flour, salt and baking powder to combine, set aside. 4) In the bowl of an electric mixer fitted with a paddle attachment, cream together the sugar and butter, add the eggs, almond extract and make sure it’s a nice creamy mixture once everything is incorporated. 5) Add the dry ingredients and mix until it's well incorporated. Add the whole toasted almonds and mix them in well. 6) Dump the dough onto a heavily floured board and divide into 3 equal portions. Roll each piece into a log that’s about 10 inches long and 2 inches wide, make sure to dust with flour along the way to keep dough from sticking. Set the logs about 4 inches apart onto the prepared baking sheet, press gently to flatten each log just a little with the tips of your fingers. Bake until the logs are golden and firm near the center, about 35 to 40 minutes or until they are lightly golden but still soft making sure you are rotating the baking sheets half way through to insure even baking. 7) Let the logs cool enough to handle, about 10 minutes. Transfer logs to a cutting board, using a serrated knife, slice them on a sharp diagonal into about 3/4 inch thick slices. Arrange the slices on the baking sheets, laying cut side down. Return to oven and bake for 7 minutes. Turn the cookies over and rotate the baking sheets and bake for another 7 minutes or until golden and lightly browned. 8) Let cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely. (The cookies will not harden until totally cooled) Enjoy! Show less

Love that you inspire me to get into my kitchen and create delicious things for my familia!,..you make it so easy. Thank you.

Laura, you are amazing!! I have been cooking for over 50 years and am considered a very good cook, but you have certainly taught me a few things. I just discovered you a couple of weeks ago when searching for a recipe, and have been hooked ever since. Every recipe I have tried has been delicious and so easy to make (and the videos are fun and so helpful). I made these biscotti tonight and my husband is in love with them. You are the real deal, my dear, keep up the good work!!

the recipe is listed on my website!

Hi Laura, those look great and easy to make, can't wait to try this recipe, also loved your triple chocolate biscotti recipe.

love how you upload videos really quickly! ♥ Thanks Laura ~

Thank you for this amazing recipe! I have made it, and it tastes delicious!

I just wanted to say thanks Laura. It's fun to watch your videos and I'm sure one day I'll get around to making some more of them. I am currently backpacking around the world, in San Francisco at the moment and loving it!!!

I love this recipe,and i decide to make it today~thank you laura

its so easy to make and the family loves em!!! thx alot

Your are amazing. Thank u for sharing your talent with us!

Your videos are sooo addicting! I was just caught at work watching this recipe haha love it!

Really fun to watch you make these! Just made sourdough biscotti and wanted to see how the regular ones were made.

I love Almond Biscotti, thanks for the recipe!

Thanks for this recipe, it became a family favorite :)

thank you so much love! What kind words! :)

Thanks for the recipe. We love your biscotti!

They came out perfect! >.< My family absolutely loved them! Thank you :)

I love biscotti.. thanks Laura for the recepie.. U r great... bless u...

Looks amazing and totally easy to make. Going to try making these for Easter.

Laura I made these soooo good brings back memories just like I remember as a child thanks so much for picking this one to post. my mom had a recipe but her method was different I could never make them right ..Thanks to you now I can :). My husband and co worker love them also

I made these tonight. I cut the recipe in half and it gives me one tray of biscotti. they were delightful! Thanks Laura

Hi Laura , I tried them four times . Delicious every time, and now I m going to do them again for tea time. Thanks

They are ready and they are really good. Practice makes perfect but they are easy to do. I added hazelnuts too. Delicious

Hi Laura i just made this today it is so delicious and yummy thank you so much you are the best.

I have made these and followed your recipe and each time these have come out delicious and perfect. Thank you for your video recipe.

Yay, I love those! Nice touch with the top view camera :)

I absolutly love you're cooking

Good job Laura ! You are GREAT !

love this recipe

they look so good!

i'm beyond glad i subscribed to you! your too amazing :) love ALL your recipes!

I make these frequently and adore this recipe. Love them dipped in dark chocolate and with coffee. Thanks Laura!

Hey dear..I just made this recipe today and I tell u..this is really amazing. .soo tasty. Thnx for the great recipe.

That sound that produces when you were biting it in your mouth, it made my mouth water!!!

thank you! I will make sure to tell my husband you liked it :)

I'm definitely going to be giving these a go.

thank you darling! :)

Hey from India. I have been watching your recipes with awe and great delight but when I saw the almond biscotti (which I love), I just had to make them. I substituted flour for whole wheat flour and added some chocolate chips.They came out DELICIOUS! Thanks so much and keep inspiring!

I love Biscotti...these look great!!

Wow--loved the over head shot!! I have never seen that on your site before...woohoo!! Also--the biscotti looks great! Thanks for sharing.

I just did a test batch (halving the recipe) tonight--it's very, very good, and pretty simple to make!

In French we use the same word, "biscuit", though ours usually don't have that very sharp-angled shape which is immediately associated to Italian cuisine. Great recipe, and I love your funny little teaspoon!

1:55 This small spoon or whatever is amazing

this is awesome.....i love biscotti especially with my morning coffee :)

this is amazing

I made this recipe today. Its very good!!

I can't wait to try this.

So glad you can also use Amaretto instead!! Looks very easy. Thank you!!!

Delicious 🤤 I made them !!! Came out deliciosooooo!!

Waited for this since so long!!!

wow didnt think biscotti were so easy to make! definitely gonna try make these! :)

Looks fabulous mmm almonds

Thank you Laura n am loving the new angle too:)

Thank you! I decided to take a chance and made the full batch for my huge, 21-person brunch and they were really good! Laura is the best:) I dipped half of them in chocolate and kept half of them plain. Everyone loved them!

Hi laura that loooks so good yum great job!

She's A super good cook

there are so many goodies back on the stove.....!!!!! thank you!

I actually added espresso essence instead and made them much thinner. they're the perfect snacks to substitute potato chips. My family love them so much! Thank you for the recipe! :)

I'm going to try theses today - it's Good Friday

I love biscotti I'm trying this!

Yummm, I will make this soon!

Just made these today and dipped them in chocolate, and they were so good!

Love your videos Laura!

I was just talking to my sister about finding a good recipe for the biscotti, and here we go just like my guardian angel ;) Thanks Lauritta

love ur recepie

i liked the over-head shot :) these look good!

Oh they are great kiddo keep em coming! My dad when I was little made easter bread but alas he never passed down that recipe, maybe you could make it in a video.

Tip: adding melted choclate on the bottom of the biscotti and letting it harden gives it a greater taste!

Hi Laura! Bellissima e buonissima ricetta per i cantucci! Good job!

I made these biscotti today and they came out absolutely amazing. The recipe is perfect and the instructions given are very helpful. Thank Laura, I was taken back to my Italy memories with these!

Hey laura love ur vids , I've been a fan for like over 2 years now LOL

Dear Laura you’re wonderful. I made this recipe and it was a huge success!!!! Extremely Delicious! :D You know I have hated baking forever, but ever since I have started watching your videos, I have fallen in love with baking.\o/ You just make it look so easy and delicious. By the way your accent is very cute. Best regards. Happy Easter! Grazie. :)

Omg I was JUST wondering what you were going to make next! & then BAM new video lol

I have to try this!! :3 btw love your videos! Thanks

I liked the top view of the dough part!

That's good. I love it

Laura, I have been making your holiday biscotti constantly. I made it once and now every time I see my sister, mother, or any of my friends they demand me to make it for them. I've made like 20 batches of them since christmas. It is crazy.

Should you keep them at room temp. or in the fridge, made them for thanksgiving turned out great!!!!

I love Biscotti!

love the new overhead camara shots! yay! maybe you already had them but it's the first time i notice! -hehehe- these are my hubby's favorite biscotti. grazie!!! ::hearts::

Vanilla is also a pretty standard, neutral flavor. You can dip the bottoms or half of the biscotti in melted chocolate and let it harden as well and that can add a different type of flavor. The almond flavor is very subtle, not too strong, you should give it a try.

yum yum yum ... the longer the video is, the better! I rlyyy enjoy watching your vids hun xoxox

I just made your recipe and they’re amazing!! Can you freeze them?

Cute measuring spoon

Love love love the position of the camera!!!!

1) Position oven racks in the middle and top of the oven and preheat oven to 350 degrees. Line 2 large baking sheets with parchment paper and set aside. 2) On a separate baking sheet, add the almonds and make sure to spread them in one single layer, toast them in the oven for about 10 minutes or until they have toasted up a bit and they are a lovely golden brown color, allow them to cool a bit and chop them roughly. 3) In a large bowl mix together the flour, salt and baking powder to combin

Amazing

I make these all the time (My papa from Bari is obsessed with mine :P). I always add Grand Marnier and orange juice & zest! Funny I have never put butter in my cookies though...I shall have to try that and see how it changes them!! Keep up the great work Laura, I watch for a new video everyday!! :)

Yay I'm adding this to my "Make" list :)

Thank you :)

The best biscotti ever👍👍👍