Biscotti

Рет қаралды 336,922

Күн бұрын

Biscotti are crisp Italian biscuits (or cookies) that get their signature crispness from being baked twice. This recipe pulls together in a few minutes and after that second bake you have a wonderful crisp cookie to enjoy with your morning coffee! You can add cranberries, a drizzle of chocolate or amost anythig else to maek these cookies your own.
RECIPE: preppykitchen.com/biscotti/
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Пікірлер: 629

@diamond_axe1776 3 жыл бұрын

I love how he just gets into the recipe instead of talking for like five minutes and then doing the recipe

@Passionforfoodrecipes 3 жыл бұрын

What did the intergalactic cookie say to the other intergalactic cookie? *Beam me up biscotti.*

@AQuarterBaked 3 жыл бұрын

😂 this joke is so funny to me lol

@sophiemorrison9820 3 жыл бұрын

That riddle put a smile😊 on my face.

@PreppyKitchen 3 жыл бұрын

Nice

@daschundloverable 3 жыл бұрын

@@PreppyKitchen where is your anise?

@axellander95 3 жыл бұрын

Fun fact: in Italy we call these "cantucci" (kan-too-ceeh). We call biscotti (bis-koh-ttee) every type of biscuits. Also, biscotti literally means "baked twice" (bis-twice, cotti-cooked).

@deepagupta8750 3 жыл бұрын

"in you go" "Whisk whisk whisk" "This stuff is so tasty to eat as is" . If you dont hear atleast one of them is it even one of johns video?

@charliepayne5179 3 жыл бұрын

Deepa Gupta don’t forget “just by the by”

@ldomingo1 3 жыл бұрын

And “don’t forget to scrape the bottom”. 😂😂

@SAK-uw9yp 3 жыл бұрын

This recipe will be done before you know, so lets get started

@hannahs8355 3 жыл бұрын

AH-MAZING

@Vicky-ws8yz 3 жыл бұрын

And “by the by”

@lisamarie2607 2 жыл бұрын

My Italian grandmother and aunts made biscotti all my growing up years into my adulthood. I have been making biscotti for many years now. Our recipe has anise extract and slivered almonds. I have experimented through the years, and I like vanilla and crushed walnut biscotti better than the anise biscotti. Today I'm going to try cardamon, vanilla, crushed walnut biscotti. I love watching your videos. You have such a pleasant way about yourself! You brighten my day!

@angeltruth5808 5 ай бұрын

You’re have such a pleasing personality as mentioned above as if you can brighten anyone’s day.

@nooraaka9894 3 жыл бұрын

“asmr bite” I LOVE THIS GUY ❤️

@PreppyKitchen 3 жыл бұрын

Sooo crunchy!

@KZ.71 3 жыл бұрын

“ca-ris-PA!!” 😂 💕

@sweetangiegirl1 3 жыл бұрын

I like adding orange zest and dried cranberries along with the slivered almonds. Always only during my great Christmas bake. Divine!

@PreppyKitchen 3 жыл бұрын

Yesss to everything with orange zest!!

@idkamiwrong1099 3 жыл бұрын

I just like adding a small few chocolate chips or a little melted chocolate on top but I never had it with my tea

@westcoastlass Жыл бұрын

I'm making biscotti for the 1st time right now and I added some lemon 🍋 zest.

@sweetangiegirl1 Жыл бұрын

@@westcoastlass How did it turn out?

@westcoastlass Жыл бұрын

@@sweetangiegirl1 So good! I can't believe I've never made it before. I added almonds and vanilla extract, too. Next time I want to add cranberries and drizzle chocolate over them 😋😍

@kimlanoue2033 3 жыл бұрын

I’m Italian. It’s pronounced bis caught tee. We make tons and tons of these. Normally flavored with anise and aniseeds. My personal favorite.

@lilithcrow6675 3 жыл бұрын

That sounds so good!

@patriciaborron94 3 жыл бұрын

My favorite, too. I might not be Italian, but this is the ones I bake most.

@marykitten4947 3 жыл бұрын

Those are my favorite, that was my breakfast on the go with coffee or tea. I can’t really eat anything first thing in the morning and these were always easy on my stomach to eat.

@giovanni-cx5fb 3 жыл бұрын

"Biscotti" simply means cookies (plural)... What he made is a particular type of cookie from Tuscany called "cantuccio"(plural "cantucci").

@thisguy2973 10 ай бұрын

The Italians I’m related to also enjoy anise. Not personally a fan of anise because it reminds me of German chocolates, which are disgusting due to too much anise, but may be good

@gpb422 10 ай бұрын

Just finished the biscottis and they came out incredible. Thanks John. Your recipes always are a big hit at our home.

@Elizabeth-rp1pi 3 жыл бұрын

I never realized how EASY it is to make biscotti! BTW... I never use a mixer, just throw everything into one bowl and mix by hand . So easy, less mess-clean up. They come out beautifully! Thanks for the perfect recipe John! Merry Christmas to you and your beautiful family!

@danacampbell6644 3 жыл бұрын

I just love his voice

@bryanathurau8377 3 жыл бұрын

Lol so soothing

@kanaexo 3 жыл бұрын

Sameeee lol

@jemamarron114 3 жыл бұрын

Me 2

@kennedyc7552 3 жыл бұрын

I just love his face

@nailahanderson6223 3 жыл бұрын

Sameee

@munahajir618 3 жыл бұрын

Oh wow this recipe turned out amazing! Thank you so much! The smell in the house while baking was also awesome I could barely wait to have one!!!!

@xfallenxlostx3254 3 жыл бұрын

I absolutely love biscotti! It’s such a lovely treat. Besides almonds, I love aniseed and pumpkin seeds. All 3 at once, 1 and a time, or any combination is lovely. I also coat an edge in very dark chocolate.

@myrahchaudhuri 3 жыл бұрын

this recipe was sooooo amazing! its crunchy and those parts with the almonds -ahhhh- amazing! really suggest to try it out! always comes out perfect!

@Elizabeth-rp1pi 3 жыл бұрын

John, your description is so on point that I can actually smell and taste these! 💓

@alurah3409 3 жыл бұрын

I made this today and my family LOVED it! Thank you so much! I'm obsessed with your videos!

@Tinymoezzy 3 жыл бұрын

I like making lemon biscotti with a white chocolate drizzle, perfect for tea or snack time. I made a pumpkin biscotti that was so yummy!

@sherwinjohnson2794 3 жыл бұрын

How much lemon? Is it juice, extract, or zest? I ❤️🍋!!

@AQuarterBaked 3 жыл бұрын

Pumpkin biscotti sounds amazing!

@lalala4729 3 жыл бұрын

I’ve made this about 3 times, it is amazing! I ran out of vanilla and almond extract, but if you don’t use it it’ll smell eggy. Really suggest the extracts. You can also just knead it in the bowl, no need to get your counter messy!

@64kimmyjo 3 жыл бұрын

Made these tonight. So delicious. Loved them, definitely will be making again!

@carlamoore2710 3 жыл бұрын

I absolutely love adding white chocolate, cranberries, and orange peel. It's divine

@watchmedo635 3 жыл бұрын

Your videos are so wonderful and relaxing, they’re like a warm hug!!

@Hunter2757able 2 жыл бұрын

First time making biscotti and it turned out perfect! Thanks for the awesome recipe

@malvagorgees 3 жыл бұрын

I just made some right now and they’re amazing and so easy to make!!!

@katherinejanzen9195 3 жыл бұрын

I love love all the fall baking but i am oh so excited for your christmas/holiday baking!

@tohonooodhamnation7719 3 жыл бұрын

Oh yum! Looks good John, I expect nothing less than a delicious recipe from you!! 😁

@LolitaLaceCotton 3 жыл бұрын

I really love your kitchen :3 and your baking tools, annnd thank you so much for the tutorial!

@BLUEBERRIxD 3 жыл бұрын

I can't wait to try another one of your delicious recipes!! Thank you!

@shenxzhi310 3 жыл бұрын

I love the way he explains everything ❤️❤️

@rubalrohit 3 жыл бұрын

No words for recipe. Me and my wife tried and our kids loved it! Thanks a ton.

@aishwaryasoni2667 3 жыл бұрын

I love you and your recipes so much!! You've such an amazing personality 😍Notifications on forever!!💕💕

@joechan2116 3 жыл бұрын

Tried the recipe and it’s delish! I made mine with dried cranberries and candied orange peel 👌🏻

@MimisFabulous 3 жыл бұрын

I love that man with his cooking and all his recipes are so simple.

@irishlwu 3 жыл бұрын

Great video! I have heard waiting longer till it is completely cooled after the first bake helps prevent it breaking while you cut them. It worked for me!

@justelementt1538 3 жыл бұрын

Just made it and it is delicious! I used less granulated sugar and less almonds. Used a pinch more brown sugar and added dried cranberries. delicious...Thank you so much for your amazingly easy to follow recipes and videos, I am sure it is a lot of work.

@wonderwomanx1268 Жыл бұрын

They look divine, thanks for the tutorial.

@OuttaDisWorldGamer 3 жыл бұрын

Me too love his recipes amazing try so many first time and the results was just amazing !!! Thank you for shearing!

@caroline5259 3 жыл бұрын

He's always smiling it's wonderful making me smile 😊

@PreppyKitchen 3 жыл бұрын

The kitchen is my happy place.

@loiskopf6162 3 жыл бұрын

I remember making these a lot (without the nuts) when the children were small. I used them as teething biscuits. Sometimes I double baked sticks of banana bread. I always dipped the bottoms of some in dark chocolate for me. You have been a godsend during quarantine. So many of your savory recipes are delicious.

@AQuarterBaked 3 жыл бұрын

I would have never thought to use those as teething biscuits. Great idea!

@nkgrm1015 3 жыл бұрын

Your is a booster for everyone who is watching your channel🙂🙂

@robertdecker8845 Жыл бұрын

Perfection, thanks for the recipe and tutorial.

@WS-cu3uk 3 жыл бұрын

I tried your pumpkin pie recipe and it taste really good. My family love it. Going to try this today. Thank you!

@kellyh7158 3 жыл бұрын

Omg I was just thinking recently how I wanted to learn how to make Biscotti! You are a godsend John! Thank you so much!

@Kuchnmadl 3 жыл бұрын

Wow! They look so amazingly crispy and tasty!😍

@bakedbyeleanor8490 3 жыл бұрын

Cannot wait to try this! Looks delicious!! ❤️

@NewSpring05 3 жыл бұрын

Hi John, today I tried your caramel recipe at home, it was nearly perfect 👌 Thanks a lot 😉

@slytherinsagittarius2580 3 жыл бұрын

I have as well, it's wonderful

@makemeupgurl Жыл бұрын

I made your recipe. That came out soooooo good. They were perfect. Thank you ♡

@ari-cm4ti Жыл бұрын

just made this and it came out perfectly💛💛

@tinagale9288 3 жыл бұрын

Another good recipe to definitely try. I love your recipes. I would definitely add cranberries to one batch and maybe dip the other batch in dark chocolate. Yum!!!

@ruthcamera 3 жыл бұрын

Awesome! You’re the best! Thanks 🙏 ❤️😊

@13c11a Жыл бұрын

They look great. Thank you.

@ricardoafanadorcruz1926 Жыл бұрын

They looks delicious! Like all your recipes 😋

@AQuarterBaked 3 жыл бұрын

I LOVE a good biscotti! Especially with some coffee or tea. These look delicious! I like to add orange zest and dried cramberries to mine.

@PreppyKitchen 3 жыл бұрын

Yum, love that combination!

@lenarockswa6179 2 жыл бұрын

You're my new favorite youtube baker. Love you! And can't wait to try baking these. 😍😋

@xavieraiken5552 Жыл бұрын

PEEERFECT! We give you a perfect 10. We followed your recipe exactly but used the Gluten free 1- to-1 flour and Ener-G baking powder to avoid the use of baking powder (which can mess up our kidneys because it's sodium bicarbonate). It turned out PERFECT 😊. Now my little one is willing to eat the zwieback (twice baked in German) breads that I make😁. Thank you very much. By the way I used the flaxseed "eggs" and coconut palm sugar since we are total plant based. They did turn out a little brown because of the coconut plam sugar, but it was delicious all the same.😊

@leilaeissa3348 3 жыл бұрын

His voice is so relaxing and his recipes are 😋😋😋

@peryalcala 3 жыл бұрын

Biscotti are one of my favorite kind of cookies. Thanks for the recipe I need to try it.

@annetteripley9321 3 жыл бұрын

Chocolate chip is one of my favourites.....love you John great recipes

@mmakomanyatja5213 3 жыл бұрын

I loved those biscuits thank you John

@anardozziusa3492 3 жыл бұрын

I alsways thought these were complicated. You make it look easy. Going to try these this weekend! Thanks John!

@claireandmadelynskitchen8351 3 жыл бұрын

Love your videos never stop!

@mookie8485 3 жыл бұрын

I love how I've been looking for a new recipe for these as I can't find my nonos, and here you are. Uploading today. Thank you!

@PreppyKitchen 3 жыл бұрын

You are so welcome!

@mmakomanyatja5213 3 жыл бұрын

I loved that thank you John your ate professional

@thelaakkonens3425 3 жыл бұрын

We currently live in Italy and they actually call those “cantuccio/cantucci (plural)”. Biscotti is their general term for cookies.

@alinadelacruz2251 3 жыл бұрын

I’ve never heard of this before and I’m excited to try them!!!

@caitlink.2467 3 жыл бұрын

These look so good!

@PluckyDuckling 3 жыл бұрын

I love the way you say Crisp! It makes it sound like fall! I bet these are better than the stale brick like ones that haunt the cafes....

@pambaars7685 3 жыл бұрын

I’ll try your recipe next time. My husband loves them.

@nicolepeace7278 Жыл бұрын

I love you preppy your voice makes me want to watch more of your videos and your recipes are really really great 😊

@DanliciousFood 3 жыл бұрын

John using SALTED BUTTER?!? Never thought I'd see the day! Hahaha!

@paulandbenny 3 жыл бұрын

We were shocked too! 😆

@canditamcguckian1031 2 жыл бұрын

IKR he even put emphasis on that when he said it 😳

@sassypants7536 3 жыл бұрын

omgggg. I was looking for yummy biscotto to buy, but even I can make this. Thanks John!

@emmanaude240 3 жыл бұрын

Awww yum! You never cease to disappoint with your recipes John🥰

@heh6946 3 жыл бұрын

So who's gonna tell them👀

@Mehfuzascooking 3 жыл бұрын

Lovely recipe, thanks

@CocinaConDaniyMel 3 жыл бұрын

We love your recipes chef❤ you inspire us with each video to keep growing😝

@erikacooper2314 3 жыл бұрын

You guys are doing great🤩

@andreaolivares8716 3 жыл бұрын

Well you are getting inspired by the best of the best!

@PreppyKitchen 3 жыл бұрын

Thank you so much 😃

@Ashley.CD24 3 жыл бұрын

Thank you for all the love you put in the world! You seem so tired lately, I hope you are doing. Don’t forget to take care of yourself. I’m praying for you. I know it’s hard sometimes with a full work load and little ones at home. I hope this encouragement helps. :)

@phoenix2.020 3 жыл бұрын

Wow, those biscottis look good! Those would sound great with tea!

@Ashley-du5md 3 жыл бұрын

I truly love when he uploads , I don’t care what I’m doing I stop just to click like on your uploads 💖

@shaminiveronica5332 3 жыл бұрын

Woow..my favourite biscuit, thank you for the recipe.

@isaaclelisha5241 3 жыл бұрын

Thanks for the recipe

@alw1700 3 жыл бұрын

crystalized ginger and white chocolate - with or without cranberries - my fave

@yuval123uv 3 жыл бұрын

Omg wow that sounds amazing

@doppiovinegar6343 3 жыл бұрын

I love adding a hint of licorice flavor with anise in my biscotti

@geegee_7948 3 жыл бұрын

Wow, they look delicious! I have got to try these. X

@lourdescuriel8564 Жыл бұрын

I am baking for family and friends. This amazing recipe, always a success thank you 😊

@AppleBottomJ 3 жыл бұрын

I just made my Grandmother's Biscotti the other week. I personally like mine "undercooked" and soft (but cooked enough to where it is safe). Traditional hard-biscotti is not my cup of tea. I usually only bake once.. Anise oil/extract is amazing

@jemamarron114 3 жыл бұрын

Is it like a chewy cookie cuz I want to try it like that now

@AppleBottomJ 3 жыл бұрын

@@jemamarron114 the outside is hard but the inside is like a cookie consistency. You get more flavor, I think.

@jemamarron114 3 жыл бұрын

@@AppleBottomJ oh is there a recipe on how to bale it to that consistency

@AppleBottomJ 3 жыл бұрын

@@jemamarron114 I’ll tell you what I do. Preheat to 350 and bake for 30-45 mins (or til brown around edges). To the touch it will be hard and solid. Let cool on baking tray until completely cool. Cut with bread knife (serrated knife) and it should be perfect!

@AppleBottomJ 3 жыл бұрын

@@jemamarron114 and if it’s too doughy when you cut, you can always put it back in the oven for your liking. It crisps up quickly (so make sure you watch the oven).

@pants42 2 жыл бұрын

Amazing video. Thank you very much

@PABLINXQUI 3 жыл бұрын

Ay esos son los favoritos de mi abuelita, nunca me dice dónde los compra. Ahora la voy a sorprender yo 🥰 Gracias

@haledragon1 3 жыл бұрын

This is the best and easiest recipe to follow for a biscotti. Thank you so much, new subscriber!

@rebeccaolsen6196 3 жыл бұрын

I experimented with chopped up dry figs and it was delightful!

@sophiemorrison9820 3 жыл бұрын

Biscotti are my all-time favorite things to bake. I make a ton of different flavors. Thanks, Mr kanell.

@PreppyKitchen 3 жыл бұрын

My pleaasure Sophie!

@sanaxrx 3 жыл бұрын

i've been waiting for thisss !!

@canditamcguckian1031 2 жыл бұрын

I pronounce it the same way you do!! But when my biscotti is done and it’s cool I dip the long edge into a dark chocolate and let it set and when I dip that into my coffee it’s pure Bliss. ☕️ 🥰

@FlyOnAlbatross 3 жыл бұрын

Oh dude these are the best with hot coffee on a cool morning. Look forward to making these now thanks to you sir!

@PreppyKitchen 3 жыл бұрын

Hope you enjoy!

@FoodluvbitesBlogspot 3 жыл бұрын

Oh my, I can't wait to try. This looks sooooo amazing. We buy these all the time from Trader Joes and now I can make it at home :D

@audreekim7682 3 жыл бұрын

hi I have watched your videos for a very long time! I have made a lot of your recipes and they were all a success! I cant wait to try this one!!

@PreppyKitchen 3 жыл бұрын

Hi Audree! Thank you so much for following along and Happy Baking!!!

@TeresaChrisinger 3 жыл бұрын

I love adding pumpkin and pumpkin spices to my biscotti 💛😊 also Amaretto biscotti 😋

@VideoTainmentSubscribe 3 жыл бұрын

I really love your recipes john

@s-kayebrown9982 3 жыл бұрын

This looks soooo yummy 😋

@Shahidboysteam 3 жыл бұрын

Love ur recipes.

@marthaanneansari2491 3 жыл бұрын

Love your videos so much!

@LostQuays-wg6xn Жыл бұрын

Made the biscotti from your recipe this morning. I will proudly brag, but these are the BEST biscotti I've ever made. Once they cool down, I will hide half of them because they will be devoured by evening. Thank you ❤