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Almond Ricotta Cheese
Рет қаралды 112,464
Күн бұрынNot only do you get Almond Ricotta Cheese from making this recipe, but you’ll also get greek yogurt and cultured cream cheese. Which one would you like?
Watch the same video without music: • ASMR Almond Ricotta Ch...
The written recipe: gourmetvegetari...
Watch more vegan cheese videos:
Cashew Camembert: • Vegan Cheese (Cashew C...
Artisan Vegan Blue Cheese: • Artisan Vegan Blue Che...
Music: Arabesque No. 1. Andantino con moto by Anonymous
musopen.org/mu...
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@GourmetVegetarianKitchen 4 жыл бұрын
I created this recipe when I was experimenting with making better vegan cheeses. I use lemon juice to coagulate the milk--the same way I do when I make tofu. I use rejuvelac to culture the curd and eat it as cultured cream cheese or greek yogurt, and I am happy with that. However, when I want it a little firmer and more appealing, I pack the curd into a mold and let it drain more whey out--and I’m happier with the texture. This almond ricotta is so creamy and soft that it can melt on your tongue. I hope you give this a try!
@krsnasmaranam1886 4 жыл бұрын
I love your recipes...i'll try yo make this one ...thankyou!
@pratiii86 4 жыл бұрын
Rejuvelac ? Any substitute for that ?
@wahdaali9329 3 жыл бұрын
Can you make vegan halloumi cheese? I love your videos they're so calming 💗
@racquelrobinson3030 3 жыл бұрын
Hi, I really like your recipes. I'm trying the soy yogurt now. It's culturing. For this, can I use soy milk?
@mars5009 3 жыл бұрын
Please, can rejuvalec replace bread rye yeast mixed with water? Thanks.
@JUNGLY108 3 жыл бұрын
I made this today. It's probably the best tasting vegan thing I've made. One thing I did extra. Instead of blending the almonds with water, I used almond milk. It came out very creamy. Thank you sharing this with us.
@gerdaho1 4 жыл бұрын
I made this over the last 3 days and it is lovely. Slightly tangy, creamy, melt in the mouth. Basil, tomato and ricotta sandwich is lovely, as is ricotta, spring onion and summer savory sandwich spread. Thanks for the recipe.
@puedebajarlapresionarteria2399 3 жыл бұрын
en español xf...?
@tofurobot4947 3 жыл бұрын
I made this, so naturally the first thing I did was use it to make homemade spinach ricotta ravioli. It's so good.
@Pedoro89 Жыл бұрын
Your channel is amazing. I discovered myself as lactose intolerant few years back, and this made my life craving for good cheese. As a chef I'm so happy to find your channel and learn from it to make my own plant base cheeses!
@socratti 4 жыл бұрын
I am proud to see this and speechless. I usually make milk with almonds, but I didn't know about almond ricotta. I will certainly do it. Today I started the cashewnut cheese process that you taught. I am anxious to see it for the next 15 days. I am very grateful to you for encouraging these things. I'm not a vegetarian or a vegan, but I really appreciate it. Best regards from Brazil. :-)
@giannareeve2529 4 жыл бұрын
How is it going for you so far?
@socratti 4 жыл бұрын
@@giannareeve2529 the texture and taste of the cashewnut cheese was sensational. I must say that it is over and I will start again tomorrow. ahahahahaha. You need to do it too and you will see the result.
@socratti 4 жыл бұрын
@@giannareeve2529 Do you have italian origin?
@giannareeve2529 4 жыл бұрын
Very little! My mother is fond of the name though(: I'm glad to hear it's as good as it looks! I'll have to give it a try sometime soon
@socratti 4 жыл бұрын
@@giannareeve2529 Gianna and all the other variations, Gianni, Gianluca, Gianpietro are beautiful names in Italian! Regards.
@willythewave 4 жыл бұрын
I LOVE that you make two versions of your videos. With and without music. You`re the only person I know that does that. Thank you pretty hands. :)
@user-ry3wz2lt3t 3 жыл бұрын
I think you'll also love Peaceful Cuisine! ☺️
@midnyghtmoss3960 2 жыл бұрын
I used this recipe to make the best vegan cheesecake ever. Thank you so much!
@smallforestdweller6999 4 жыл бұрын
A cheese I really want to see Veganised is feta cheese in oil 🤤
@joannapebbleworthy9343 3 жыл бұрын
Some sources say they managed to imitate it with tofu cubes in oil and spices/herbs.
@michaelbalfour3170 3 жыл бұрын
@@joannapebbleworthy9343 Tofu is great in a pinch but flavor profile is different needs the tang.
@joannapebbleworthy9343 3 жыл бұрын
@@michaelbalfour3170 Check out this recipe: simpleveganblog.com/vegan-tofu-feta-cheese/ I haven't tried it but it sounds good, only the tofu is not to be soaked in oil but in water. I guess it can be soaked in oil later.
@michaelbalfour3170 3 жыл бұрын
@@joannapebbleworthy9343 thanks
@angelamorris7336 2 жыл бұрын
Ooh yeah 😋
@Gjentush Жыл бұрын
The lemon juice works at 40 (degree celcius). I’ve seen another recipe, that if you wait till the almond milk cools down, and add the lemon juice it will curdle much faster
@sakra123 3 жыл бұрын
Thank you... thank you! for the beautiful video and the delicious recipe. I have made the cheese several times already and I think it is tastier to mix lemon juice with apple cider vinegar. (half) Apple cider vinegar gives a slightly sweet taste reminiscent of ricotta. To my taste there is no need for fermentation, but it is of course a personal taste.
@GourmetVegetarianKitchen 3 жыл бұрын
Wow, thank you so much for sharing this with me, I really appreciate it. My family loves this cheese, and I’ll definitely try your method!
@mashapysaruk9808 3 жыл бұрын
Получилось божественно!!! Дети были в восторге! Для ферментации добавила йогуртовую закваску из магазина. Вы мой кумир!😀
@catalinal913 3 жыл бұрын
this is so relaxing to watch
@lynneceegee8726 4 жыл бұрын
A truly delightful video. Both content and music. Thankyou.
@mailhye 4 жыл бұрын
Woow, I know how to make almond milk but never knew that could be made into cheeze.
@FrenchViking466 4 жыл бұрын
Look “like” cheese
@GourmetVegetarianKitchen 4 жыл бұрын
Yes, you can. I hope you try it some day!
@Shoofly000 4 жыл бұрын
@Havreflingor Yes, you can use oat milk. But I'm not sure of it has enough fat for you to get as much curd as you'd like. You can even try different beans like chickpeas.
@nicolelamy2509 4 жыл бұрын
Vous êtes extraordinaire!!!!
@Drwendydearborne 4 жыл бұрын
Thank you so much. I never thought about culturing it!
@GourmetVegetarianKitchen 4 жыл бұрын
you're welcome, I hope you try it!
@micheleowen16 4 жыл бұрын
Great video. I didn't think you could curdle almond milk but I see it takes much longer and it will. Thank you.
@logan2113 3 жыл бұрын
This is amazing, I'm shocked it doesn't have more views. Will definitely be trying this!!
@construindopontes4671 4 жыл бұрын
Your videos are so beautiful... They are an incredible experience to me. Just want to say thank you and give you congratulations for your work. Your attention and care inspire me. I wish you happiness and self realization.
@eduardpalatin2066 2 жыл бұрын
This is fantastic! THANK YOU SO MUCH!
@nanetteorchid6680 5 ай бұрын
thank you so much for these beautiful videos and delicious food! I am going to try this ricotta this week! I used to make cow milk ricotta years ago and I am now eating a plant based diet...I made a delicious chive flower vinegar that I think will taste delicious in this almond ricotta! I'll let you know how it turns out!!
@mikk5540 4 жыл бұрын
Yum, that looks so good 😍
@GourmetVegetarianKitchen 4 жыл бұрын
Thank you so much!
@onestopplus1 3 жыл бұрын
Yummmmm..... I just made some. It worked perfectly and tastes a bit like a mild goat feta with a lot less salt. ❤️
@robinmcdonald5299 2 жыл бұрын
I've been doing some reading, and i think this will be the first vegan cheese i try!
@hollish196 3 жыл бұрын
Very helpful for learning about vegan cheese making! Thanks!!
@jessicasentman2127 3 жыл бұрын
Wonderful recipe! I'll be trying it very soon..
@GourmetVegetarianKitchen 3 жыл бұрын
I Hope you will soon too!
@hcjchristine 3 жыл бұрын
Wow AMAZING !!! Thanks for sharing this beautiful recipe and video......really grateful for your love and efforts....💖🙏
@kaoutheramor2629 4 жыл бұрын
You are genius!!!
@c.patane7899 Жыл бұрын
Beautiful and the most relaxing video ❤
@eleonoradifelice4185 3 жыл бұрын
You are amazing!! Thank you!!
@nikitab4098 2 жыл бұрын
Beautiful video! Can’t wait to make it! Thank You ❤️
@ayeshabeautyandmore8494 3 жыл бұрын
Soo sweet recipe love to eat this will try
@aurore5996 2 жыл бұрын
J’adore cette chaîne étant végé MERCIIII Je dois juste tout traduire 🙏
@tussilein2012 4 жыл бұрын
beautifully explained, thank you
@GourmetVegetarianKitchen 4 жыл бұрын
Thank you so much!
@avigai.lhealing1234._ 5 ай бұрын
Thank you❤
@nanceemisra 3 жыл бұрын
Love it❤❤thanks for making this video
@Koeweit 2 жыл бұрын
2 cups (480 ml) raw almonds Since when solid food is measured by ml? Last time I checked it was kg.
@123saycheese 3 жыл бұрын
Just WOW! You’ve got yourself a new sub!
@marianamribeiro3694 Жыл бұрын
beautiful. thank you so much
@margarett_b 4 жыл бұрын
SUCH a fabulous recipe! I hope I'll be able to try it out! Do you think it would be possible to make such a vegan cheese without a high speed blender like Vitamix? I really really want to give it a go as it seems SO decadent and delicious! . Anyways, sending you lots of love! Hope you're having a great week so far!
@GourmetVegetarianKitchen 4 жыл бұрын
Yes, you can use any kind of blenders, just make sure to blend it very well to get a better result. This cheese is very tasty. Thanks for the love you sent--mine is on the way to you now!
@mariapinho7389 3 жыл бұрын
You are the best 👌 thank you!!!
@GourmetVegetarianKitchen 3 жыл бұрын
You're welcome, and thank you so much!
@naiadolling Жыл бұрын
I know this video is older, and I should've asked when I saw it two years ago- but could I do this with cashew milk? I'm allergic to almonds, but your recipe looks the best out of all of the vegan ricotta recipes I've seen.
@leedianar 3 жыл бұрын
Very nice ! Thank's
@GourmetVegetarianKitchen 3 жыл бұрын
You're so welcome!
@user-ob5xb8po4m 3 жыл бұрын
Can'twait to make it 💕 Thank you
@adamaenosh6728 3 жыл бұрын
Loving this Debussy
@lulurodrigues4380 Ай бұрын
Gratidão por mais uma receita fantástica. Poderia ter as quantidades. Obrigada
@cristian90mln 2 жыл бұрын
Thank you ❤️
@jessicapearson9479 Жыл бұрын
I think I'll have to try this!! I also, want to see if I can use other vegan milks!
@PtolemyXVII 4 жыл бұрын
Instead of using rejuvac, could one substitute it with vegetable enzymes during the culture process, or probiotics?
@Sughetto5 4 жыл бұрын
I usually put vegan probiotic " Acidophilus 40 Plus " for all my cheese
@malenadavis1230 3 жыл бұрын
Measurements please.
@itsmylife3909 3 жыл бұрын
With love
@cristian90mln 2 жыл бұрын
Wow
@marie-claudegauthier2207 Ай бұрын
Hello, What a great recipe. Can I use something other than rejuvelac for fermentation? Thanks in advance. Also beautiful music.
@nooralwile5482 2 жыл бұрын
Thank you for your special videos , if you know how to made cheese for a pizza , thats will be grate .. thank you 💚
@scrane5500 Жыл бұрын
Looks Great! Love that vegan cheese is safe for those of us with a family history of cancer as there is no estrogen and the phytoestrogens in plants actual reduces my risk . Thanks for posting. Reply
@lim-pd8vr 3 жыл бұрын
I am really impressed by your video. I plan to make it one day myself but How to make rejuvelac?
@GourmetVegetarianKitchen 3 жыл бұрын
Thank you so much, I'm so glad you are going to make it some day. Rejuvelac is very easy to make, here is how kzfaq.info/get/bejne/ndypdZiWuZ7KpKc.html
@lilacshefi4084 4 жыл бұрын
Amazing wow i 💓 ed it
@GourmetVegetarianKitchen 4 жыл бұрын
Thank you so much!
@Myrte07H 3 жыл бұрын
I just made this and it came out amazing, thank you! How long can i store it in the fridge until it goes bad?
@anjalijain2263 3 жыл бұрын
Ty
@Gjentush Жыл бұрын
How many gram do you have? And how much water? How can you measure almonds in ml (militers)? Ml is for liquid measurments
@malenadavis1230 3 жыл бұрын
Can you use almond milk already made???
@RandomGlow444 3 жыл бұрын
I have the same question
@ladyzandriaa 2 жыл бұрын
no. it goes yuck
@civilizeddiva 3 жыл бұрын
I’m at three failed attempts as of today: the whey is not separating (4:52)… Attempt 1: Used “Silk” brand cashew milk- did not separate after more than 3 hours Attempt 2: Made homemade cashew milk, unfiltered=did not separate after more than 3 hours Attempt 3: made homemade almond milk, filtered, did not separate after 2 days I am rewatching this video for the 5th time, because I must be missing SOMETHING😣
@miranda5217 3 жыл бұрын
How many gram almond did you use.
@sifrashabebe2863 Ай бұрын
Hi thank you for the video. If you're still available, how can i make it like cream cheese. Thank you
@mailanigiotti8276 3 жыл бұрын
Salve bravissima.....vorrei chiedere se fosse possibile la tradizione oppure i sottotitoli in italiano delle sue ricetta grazie......cosi sarei più sicura del risultato finale di nuvo grazie
@nupuruils Жыл бұрын
So when the whey drips, we are left with curd and once you culture it, it becomes cheese? I'm confused.
@dodrugsnotpugs4102 4 жыл бұрын
can i use the almond as a starter curd for other vegan curds? without culturing it?
@aarsiaggarwal9924 3 жыл бұрын
Milk separates during boiling
@anastasia-mariarekali3506 Жыл бұрын
Can i use probiotics instead of rejuvelac?Thank you for the amazing recipe!
@LOVE_everywhere_present 3 жыл бұрын
Tomorrow I’m getting the almonds and gonna make it this week ✨ if I want to make almond vegan yoghurt, what will you teccomed for starter? Love your channel aesthetics 🌟
@LOVE_everywhere_present 3 жыл бұрын
‘If I don’t have rejuvelac
@judysbakeryandtestkitchen1654 Ай бұрын
It’s unclear how to how to make the ricotta cheese if you don’t culture it. I didn’t see the presentation of it in video. Do I just unwrap the cheese cloth and eat it after it is strained
@algumahelena3051 4 жыл бұрын
Is it possible to be made with sunflower seed? Or other nuts?
@gabrielezecher7848 3 жыл бұрын
Thank you so much for this wonderful recipe!! I’ve already made gluten-free rejuvelac and want to skip the process of making my own almond milk. I watched your video over and over again but can’t find out how much almond milk you bring to a boil. I would love to receive your answer. Thank you and take good care Gabriele
@GourmetVegetarianKitchen 3 жыл бұрын
Thank you so much for watching my video. I'm so glad you are going to make it. I usually use about 6-7 cups of milk. Here is the link to the written recipe gourmetvegetariankitchen.com/2020/07/24/almond-ricotta-cheese/
@gabrielezecher7848 3 жыл бұрын
@@GourmetVegetarianKitchen Wonderful! Thank you so much for your help. The Almond Ricotta is in process and I'm excited to see what will happen next. Your videos are so inspiring ! Thank you so much for sharing them .
@nupuruils Жыл бұрын
Can we use strainer which have very thin filter or cheesecloth is a better option?
@spacerae191 10 ай бұрын
Do you make use of the leftover whey or do you simply discard it?
@mooniebo2752 6 ай бұрын
Could you make a gruyere cheese?
@hamandlee4255 3 жыл бұрын
so it’s okay to use it without culturing it, right ?
@GourmetVegetarianKitchen 3 жыл бұрын
Yes, absolutely!
@ckveggie6006 4 жыл бұрын
What would you substitute for the rejuvelac? Thanks
@abovetheflood862 4 жыл бұрын
Nothing, just leave it uncultured. Rejuvelac is naturally occurring lactobacteria suspended in water. Without the help of the live bacteria culture, no fermentation or culturing process can occur. Fortunately rejuvelac is easy to make yourself, it's basically the soaking water from sprouting any whole grain like brown rice, barley, etc. She has a tutorial on how to make it here (it's really simple): kzfaq.info/get/bejne/ndypdZiWuZ7KpKc.html
@GourmetVegetarianKitchen 4 жыл бұрын
You can use probiotics, yogurt, or whey from yogurt to culture it if you prefer to do so. If you don't want to culture it--just skip this step.
@ckveggie6006 4 жыл бұрын
Gourmet Vegetarian Kitchen thanks so much
@rebeccac7293 5 ай бұрын
What does culturing it do? Is there a benefit or is it just a difference in completion time? Im going to try this soon. Thanks.
@barefacedquestions 3 ай бұрын
I think the taste that most people associate with cheese comes from fermentation, not necessarily cow milk. By culturing the almond mixture, one can achieve a taste close to the real ricotta.
@itsmylife3909 3 жыл бұрын
❤
@jessicapearson9479 Жыл бұрын
Also, can tofu be made using stuff other that soybeans?
@cesarlorenzo_._ 2 жыл бұрын
🤤
@rijamija7651 2 жыл бұрын
Please include your subtitle for other languages. Thanks.
@sabrahardy 3 жыл бұрын
Can any sprouted bean be made into a milk - yogurt or tofu???? also i saw a video of someone flavoring a vegan cheese with sour kraut is that a good thing??? i want to try other beans than garbanzo to make tofu. one more question: If i mix nagari and lemon juice to make a tofu is that acceptable?
@user-qt5vz8qi9p Жыл бұрын
hello, what can i substitute for rejuvelac?
@nupuruils Жыл бұрын
Can the curd come out in 40° C?
@sabrahardy 3 жыл бұрын
i saw one video making a peanut cheese using the milk and left over pulp i think it was called a paneer can you explain what that is?
@pompoko_ 4 жыл бұрын
Can I do with peanuts?
@beatboxlover Жыл бұрын
Could I buy almond milk for this recipe?
@WildVee Жыл бұрын
How many calories does this cheese have? Thank you :)
@hannahjimmink8113 2 жыл бұрын
Do you have a video on how to make the almond flour?
@violeta6309 3 жыл бұрын
What is this equipment that you are using as mold cheese? Thanks 🌿
@GourmetVegetarianKitchen 3 жыл бұрын
I use a small bamboo basket.
@yogaconsue5837 7 ай бұрын
what water is it in 8:59?
@screeching_frog 3 жыл бұрын
Question, can this be used on pizza or garlic bread?
@GourmetVegetarianKitchen 3 жыл бұрын
Yes, absolutely!
@screeching_frog 3 жыл бұрын
@@GourmetVegetarianKitchen Thanks for the reply! Hoping to try it one day!
@sresthadas1499 Жыл бұрын
How long i can preserve it ?
@thezssue 4 жыл бұрын
I've tried this recipe today but it didn't curdle at all. 🙄😔
@lizbrett2731 3 жыл бұрын
Can you use kombucha instead of rejuvelac?
@AlejandroGonzalez-hx6bu 3 жыл бұрын
No measurements
@marinagiordano1811 2 жыл бұрын
with other house replace the revuilac?
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