I've made this yesterday and it tastes and feels just like the real ricotta! I'm in awe! never again I'll be buying processed ricotta thanks to your recipe, chef 💫😘
@paulamcdonalld71474 жыл бұрын
U save animals
@TheW8N4JC4 жыл бұрын
What milk did you use? Anyone try cashew?
@islandloop13283 жыл бұрын
What milk did you use please?
@anningl25883 жыл бұрын
@@islandloop1328 Soja drink works well. Oats and rice drink doesn't work. See here she explains why: 01:04
@sakra1233 жыл бұрын
Thanks for another great vegan recipe, which corresponds with tradition, but surpasses it morally. Regarding the types of milk - in order for the milk to solidify, it must have a high percentage of protein. Soy has 36% protein Peanuts have 25% protein Almonds have 20% protein Walnuts have 15% protein, and this is the lower limit for making cheese. Coconut has only 3.3% protein so it will not turn to curd, no matter how much vinegar or lemon juice we add to it. So before you start making cheese from milk, it is important to check the protein percentage. You can add to the milk that has a lot of protein 1/5 coconut cream to add flavor and creaminess. Thanks again Jana (and Fatima) for great Ricotta.
@hadarahbatyah2 жыл бұрын
Thanks for sharing- I was wondering about coconut! Good to know :) don’t wanna waste my milk lol 😂
@kloewe6069 Жыл бұрын
Pumpkin seeds have 30% protein!
@sakra123 Жыл бұрын
@@kloewe6069 right! that's why you can solidify the pumpkin milk only by cooking it without any acid. just home made pumpking mik and a stove...
@vlucidity4 жыл бұрын
I am Italian and I am not into using dairy anymore , I love your recipes and how adorable you are in your videos, dont worry I wont freak out LOL ♥♥♥
@ChefJana4 жыл бұрын
Yes! That's great! lol I try to be respectful when making traditional recipes and to try and veganize them, in my opinion, is a tribute! Thank you so much for your sweet comment! Means a lot to me :)
@vlucidity4 жыл бұрын
@@ChefJana ❤❤❤
@sansansansan_3 жыл бұрын
@@ChefJana aaaah don't worry!! ^^ another Italian here and I'm just loving the recipe!! I'm gonna do it today! Thanks so much for this, grazie mille!
@Youngnrrwhtjwtjetk2 жыл бұрын
@@ChefJana you said the milk shouldn't be too thick, so may I ask how much protein is in the milk you're using? that way I can dilute my soy milk if necessary
@barabasz833 жыл бұрын
Probably an obvious tip but might be helpful for some 😉 choose a plant milk with no additives ex. just water and hulled soya beans. Most of plant milk varieties have additives like acidity regulars and stabilisers that diable curds to form.
@sakra1233 жыл бұрын
After 2 failed experiments with homemade cashew milk and almond milk, I tried again,this time with very thick homemade almond milk (which I made from bought blanched almond chips , boiling water, ground in a blender and filtered. ) I heated the milk and mixed it gently with lemon juice and apple cider vinegar. A perfect cheese was obtained !!! Truly the most delicious I eat till now. So the quality of the almond milk is very important in the process. From the almond (pulp) leftovers I fried "meatballs" with vegetable (Thin strips of cabbage, carrots and kohlrabi), lentil flour and spices.
@ChefJana3 жыл бұрын
That's awesome! Great job, you!🤗
@Fincayra152 жыл бұрын
@sakra123 Thank you! I can’t eat soy so I wanted to use almond milk, but a lot of comments here said it didn’t work. I’m excited to try your alterations! :)
@eeeeeeeeee105 ай бұрын
Do I need to purchase a thermostat ? How do I know I’ve reached the temp. Thanks
@sakra1235 ай бұрын
@@eeeeeeeeee10 No need. Just heat it till it's start bubbling.
@eeeeeeeeee105 ай бұрын
@@sakra123 thank you 🙏🏻 she said not to let it boil so I was confused on that. How long should I let it bubble ?
@Veegan4theanimals4 жыл бұрын
So proud to have a fellow Brazilian Vegan Chef on KZfaq! Muito grata por estar aqui! 🙏🏻❤
@ChefJana4 жыл бұрын
Oi Eliane! Feliz de vc estar aqui também! Beijo grande :)
@marylincoln-smith32874 жыл бұрын
Alright, I have made this, not once but TWICE and the result was amazing! The first time I've used peanut milk and second time soy milk and bam! Super creamy and smooth curds and there was zero resemblance with tofu! Bravo, Jana!
@lisa-sz8jj4 жыл бұрын
What do you think was better, peanut or soy? 😊
@alanmabri33844 жыл бұрын
I think soy because I have tried to curdle peanut milk and did not succeed.
@valv6743 жыл бұрын
I am Italian and I’m not by any means offended by this ricotta version-indeed, I loved it and loved the entire process of it 🥰 I’m sure gonna make this myself. Thank you for sharing your knowledge with us and #lovefatima!
@ChefJana3 жыл бұрын
Wow, thank you so much! Im honored!
@valv6743 жыл бұрын
@@ChefJana no pro. keep the great work up 🙏🏻❣️
@alexandriasmith89864 жыл бұрын
Made this several times, it always turns out perfect, thank you chef, and thank to auntie Fatima.
@ChefJana4 жыл бұрын
You are most welcome!
@arelyramirez3353 жыл бұрын
Okay, so have made it 3 times. Here are my results. The first one I made was with almond milk, but it never created curds. I assumed it was because I let the milk “cook” and not just get to the right temperature. The second time I decided to make it with soy milk just like hers. It came out great, the only downside is that I accidentally got the unsweetened vanilla, so the taste was not great. However, other than that mistake, I was amazed by how Chef Jana was able to give us such recipe. The third time was today and I made it with almond milk again. Unfortunately, despite following directions, the milk did not curd. Soo all this to say, I will try it again with soy milk and see if I can get access to the unsweetened original soy milk and finally make some lasagna.
@jennifert33693 жыл бұрын
My almond milk didn’t curd either … I am allergic to soy so disappointed 😔
@victoriablanc7612 жыл бұрын
most almond milk is mostly water. there is not enough protein in almond milk. it will never work with almond milk. it needs to be a high protein milk.. not vanilla lol
@agorakatie88712 жыл бұрын
@@jennifert3369 try cashew milk? It's fattier
@paulawillson23042 жыл бұрын
Almond milk needs to come to a full boil and simmer for 5 or so minutes. Let it rest for 5 - 10 mins and then add your curdling solution. You stir it REALLY slowly and then leave it to sit for at least 4 hours before you try to drain and mold it. Spoon your curds very carefully too into your cheese cloth and mold. Almond milk does work...just takes longer and a little patience. And this is using freshly made almond milk....I don't know how packaged almond milk would work...and as someone mentioned above, make sure if you're using "boxed" milk, that there are not additives as this def interferes with the curdling....
@dreadfairy6963 Жыл бұрын
To add to what Ashley and Paula said above, follow her directions by using fresh almond milk and being more gentle and patient with it but also I've bought a professional chefs recipe for almond ricotta and it seems that the secret is to add SALT to the milk while it's coming up to temp. Just enough for a good flavor, then add the acid once it's up to temp. Something about the salt helps almonds to react properly with the acid. I haven't tried this myself but that secret has stuck in my head and I'm definitely going to try it when I get a chance!
@rwbrazis3 жыл бұрын
Thank you Chef Jana and Auntie Fatima for the recipe. I am preparing my first batch now and am looking forward to enjoying it. If I may, I’d like to offer a WORD OF CAUTION ago those trying this recipe for the first time. It has taken me three tries get it right. I usually prefer to avoid soy products, so the first two times I used almond milk but it would not curdle properly. Finally on the third attempt I switched to soy milk and got big beautiful curds. CONCLUSION: skip the nut milks and go straight for the soy.
@skycherubim30894 жыл бұрын
Jana, I absolutely love your recipes. And you have the most happy-positive-sweet-relaxed-confident and funny personality along with a beautiful accent to wrap the whole package. You have won me over and I have indeed tried some of your recipes. Keep spreading your delicious food and cheerfulness to others and you will win the hearts (stomachs) of many 😁 God bless
@ChefJana4 жыл бұрын
Oh my... that's the sweetest message ever... thank you so much for the kind words, means a lot to me! Lots of love to you and thank you for the love and support :)
@martian107124 жыл бұрын
Perfect comment! Could not have said it any better ♡
@TheArtofUnlearning4 жыл бұрын
Amazing! I am so excited to try this! Im so tired off all these cashew based cheese recipies because raw cashews are so expensive where I am. This is so simple! Thanks Jana
@ChefJana4 жыл бұрын
You are so welcome!
@Ashra.Astara4 жыл бұрын
I made this recipe. The texture and flavor is on point! You cannot taste the difference from dairy ricotta. Bravo!
@sandrayoung18494 жыл бұрын
Looks very. Will surely try it # Fatima
@LindaB6514 жыл бұрын
I'm going to try that today. "The Sound of Music" magnet on your fridge is hilarious! #lovefatima
@ChefJana4 жыл бұрын
Heheheh... 😆😉
@NicoleSenaEvans4 жыл бұрын
I love that magnet too!!! What a great recipe! Can’t wait to try it! I’m new here and loving your recipes!
@dreamspheree4 жыл бұрын
Definitely gonna try this!
@jessicaspilling59194 жыл бұрын
Thank you so much for your recipes. They are all amazing! Your tip of adding white pepper to vegan cheeses has transformed all my recipes. I haven’t seen anyone else doing this. You are a culinary genius 🙌🙏
@sarah647253 ай бұрын
I love that the cat is hiding behind the plants on the window sill 😂😂 8:35
@lolacookie4532 ай бұрын
Gracinha! 🥰 Completely missed it! 😂
@barabasz833 жыл бұрын
I can't believe how simple it is to make! It was in the fridge for 2 days. I gave it a taste today and it's great! It tastes like plane Hochland Almette. I definitely like it 100% better than cashew one! It's going to be my staple. I'm going to flavour it with horseradish or garlic or chives or radish or herbs. Oh my! My partner was sure it was made of cow's milk, he couldn't tell the difference 😂 Thank you! 💗🙏😘
@ChefJana3 жыл бұрын
Great job, you! Awesome!
@nmccutcheon22434 жыл бұрын
OMG darling Chef Jana! This is so amazing I can’t believe it’s not mainstream ! Thank you Tia Fatima! This recipe is a treasure! Making it tomorrow 😉.
@ChefJana4 жыл бұрын
Thank you so much my darling :)
@The_Red_Pill__4 жыл бұрын
How did it come out?
@derrickmays78174 жыл бұрын
I was seriously going to make lasagna and now I’m more excited! Love your channel
@ChefJana4 жыл бұрын
Derrick, it is great in lasagnas! :)
@Starolfr4 жыл бұрын
Oh, my... I see some lasagna in my future. Thank you!! #lovefatima
@ChefJana4 жыл бұрын
Ive made it last week... perfection ;)
@thinkingheart1713 жыл бұрын
That comment is priceless and so funny, it had me giggling!
@a.r.89874 жыл бұрын
I couldn't even believe the title tag when I saw it! Now I can have my lasagna... What about coconut milk? It has a high fat content..... Its quite expensive, tedious, and time consuming to tweak recipes to an effective, tasty and healthy standard. I thank you for doing all this work for us to consider and enjoy. Thank you Jana.....from an unorthodox vegan who is slowly attempting to transition back into a healthier lifestyle ! 💜
@larissabrandao19993 жыл бұрын
Coconut milk probably wouldn't work because even though It's high fat, it doesn't have a good amount of protein. The curds are formed because of a combination of protein and fat =)
@justbeachy20314 жыл бұрын
Oh this is very exciting. I have not made yogurt cream cheese or vegan butter but they're on my to do list. Thank you for sharing. I also wanted to vote for some kind of a coffee creamer that doesn't taste like coconut and not too much vanilla just something really creamy like CREAM! I was thinking of testing something out with a little bit of the filtered coconut oil but I'm no expert. I used to drink what is called Golden paste and I actually got to enjoy it after my first week. I'm not suggesting this for coffee but it did have a creamy texture and one of the ingredients was coconut oil. I believe it was tumeric coconut oil nutmeg and pepper. The pepper enhance the potency of the tumeric. You cook that until it's a nice creamy paste, keep it in the fridge and then heat up some nut milk plus you could add a little sweetener and hard to believe but I started looking forward to it.
@AC-yb9ml4 жыл бұрын
Chef Jana I just can’t get enough of you!!! Thank you for yet another amazing recipe. I can’t wait to try it…being vegan and Italian! And much love to Tia Fatima as well 💜🌸🌈🌱
@ChefJana4 жыл бұрын
Thank you so much, Allison, Im sooooooooo happy you like my food 🥰 And ill let tia Fatima know you're sending your love to her. 🤗
@architaanand31363 жыл бұрын
For the first time I've come across vegan recipes that are affordable and can be made with ingredients easily available in my country. Thank you so much for sharing your hard work and relentless efforts to make the perfect recipes.
@ChefJana3 жыл бұрын
You're so welcome!
@melaniedezaki-applewaithe1573 Жыл бұрын
With love to Jana....of the soothing yet pertinent palabras and Auntie/a Fatima. xxx
@carollen5633 Жыл бұрын
Thank you absolutely fantastic the Italian DE Medici family would thank you for keeping tradition alive!
@IlariaOmi3 жыл бұрын
I am Italian, vegan and I love you! I will definitely do this ricotta! Thank you for all your amazing recipes ❤️❤️❤️
@ChefJana3 жыл бұрын
You're so welcome!
@scofah4 жыл бұрын
I like your videos that don't have music. Thanks for good videos!!
@ginanotafan1039 Жыл бұрын
I love The Sound of Music magnet on your fridge!!😂🎯💯✨
@lauratempestini57199 ай бұрын
I learned from a friend, the delicious flavor of white pepper on broccoli!!
@lisa-sz8jj4 жыл бұрын
This is witchcraft 😆 all these recipes can actually be made by the audience with items we have easy access to and come out so well-that cream cheese was too good, will definitely have to make this! Thank you Chef, thank you auntie 😄💚
@ChefJana4 жыл бұрын
My pleasure, Lisa :)
@christineb50953 жыл бұрын
o
@abbydillworth49783 жыл бұрын
Fatima! Fabulous fabulous Fatima! Thank you for handing this ricotta cheese recipe down to Jana to share with us!
@ChefJana3 жыл бұрын
Thank you so much 😊
@oneconsc3333 Жыл бұрын
I love you’re recipes and your personality. Beautiful 🙏🏼💜🇨🇦
@esmeevans14234 жыл бұрын
Thank you Jana & Aunt Fatima, I am going to make it. Looks yummy.
@ChefJana4 жыл бұрын
Thank you so much :)
@dianasalter13864 жыл бұрын
Made me think of the Russian Easter Paskha I use to make years ago before going vegan. Maybe this could be the base for a vegan version.Thank you Chef Jana.
@tarabooartarmy36546 ай бұрын
Thank you for making the vegan butter optional! I'm on an oil-free diet, and it's so hard to find good recipes that don't require some sort of high-fat ingredient.
@cheralynnevanvuuren55982 жыл бұрын
Thank you Aunty Fatima. Cant wait to try your delicious cheese . Mmmmm
@adrianaangel2 жыл бұрын
OMG!!! Have just made this ricotta and I an gob smacked!!!! It taste sooo good!!!! Thank you so much it’s really amazing!!! Am Italian going vegan and I know how good the real ricotta is and this vegan recipe it’s the best. Thank you so much Chef Jana your the best. ❤️ And thank you Auntie Fatima for this delicious recipe. ❤️
@ChefJana2 жыл бұрын
Fantastic!
@summertime4394 ай бұрын
Love Fatima yes more videos
@marilynrusignuolo89662 жыл бұрын
#Fatima amazing 🙌🙌🙌
@livinglifemyway7349 Жыл бұрын
Love Fatama! doing this today from Arizona thanks
@JennyPoolton4 жыл бұрын
LOL Chef Jana, you get better and better each time I watch your videos. You are growing in confidence and wit and it is a real joy to watch. Oh and yes, your recipes are really great too : )
@ChefJana4 жыл бұрын
Thank you so much Jenny for your support, means a lot to me :)
@artiehess71104 жыл бұрын
Anyone who is not in love with Chef Jana needs to watch Emeril.
@ChefJana4 жыл бұрын
Ha ;)
@becauseiwanttoknow4 жыл бұрын
The cheese looks great! Can you cook with it? For some lasagna, of course. Love your recipes!
@ChefJana4 жыл бұрын
Thats exactly how Ive used this for... :)
@leab.29163 жыл бұрын
After the fail on first try with overly commercial soy milk, I bought myself a very "basic" soy milk: soy and water. 9-10 gr of protein per glass. It worked so well!!! Absolutely divine I could not believe it !!! I had rosemary vinegar on hand so I used that. White pepper, a pinch of mushroom extract and salt. I had to add apple juice concentrate before the vinegar because the taste of soya was too much. You should have seen the curds !!! Pure art!! I let it rest for a night in the fridge and had a taste this morning for breakfast. I could not believe it !! I will do it all the time!! Cheap, simple and mind blowing !
@ChefJana3 жыл бұрын
Yes!!!!! :)
@garya30564 жыл бұрын
Oh wow I need to try this! And yes regarding the white pepper smell- it’s very pungent. It’s on our kitchen table always, and I add it to my tofu ricotta recipe. This Italian American here is very impressed at your Aunt Fatima’s recipe! And your execution of it of course... 🤗
@ChefJana4 жыл бұрын
Thank you, Gary! Oh, by the way, how's that herb garden doing? Did you guys make it? :)
@garya30564 жыл бұрын
Chef Jana hi Chef- yes it has been great. Lots of basil, oregano and parsley this year. Tomatoes and 5 types of hot peppers. We make stuff to freeze or pickle. I have some green tomatoes we need to fry up, too! 🤗.
@ChefJana4 жыл бұрын
@@garya3056 that's not a herb garden that's a plantation farm! 😆🙌 that's awesome! My herbs here were infested with cochinillas and butterfly eggs, so it all died... 😖 but ill start again this autumn, the weather is pretty mild here in GC so ill start over with some winter herbs. Wish me luck :)
@garya30564 жыл бұрын
Chef Jana oh no! But glad you have an extended season there. We’re just starting cooler weather now so stuff is wrapping up. We did one plant of Carolina Reaper peppers but they’re so darn hot they’re almost inedible! 😬
@RitaCism4 жыл бұрын
Oh, yes #lovefatima ! Thank you for this beautiful recipe. Obrigada, Chef Jana, por mais uma receita fantástica!
@ChefJana4 жыл бұрын
Oi Rita! Obrigada pelo carinho, beijo grande e bom final de semana :)
@pincadoo3 жыл бұрын
this is wonderful
@ChefJana3 жыл бұрын
Wonderful!
@yahsbeloved52344 жыл бұрын
Okay you have won over THIS East Texas Tyler girl for sure with your easy to follow and easy acceptable ingredients..luv it and if your gonna do 🧀 what about a vegan Gouda or smoked Gouda... sending East Texas Tyler 🌹🌹🌹s and smiles your way .much thanks
@ChefJana4 жыл бұрын
Hello there! Thats such a sweet comment, thank you so much! Thats planned to be executed very soon, those are cultured cheeses but im studying method where it won't be so lengthy and difficult to be executed :)
@ximenezb4 жыл бұрын
Chef Jenna you are amazing.
@ChefJana4 жыл бұрын
Thank you Simon :)
@tamiesmith33034 жыл бұрын
state of the art with beautiful simple directions! thank you for all your hard work! thank you jana's aunt!
@ChefJana4 жыл бұрын
Thank you so much Tamie! Much love to you :)
@pinkskitchen2 жыл бұрын
Looking so pretty. TFS. Stay connected 🙂
@patsyjennings22382 жыл бұрын
I couldn’t wait to try this recipe but I only had almond milk, it didn’t turn out as I expected. It doesn’t curdle well. I’ll try it with soy next and hope for a better result. I love trying new dairy free recipes. Keep up the good work, all of us vegans will benefit.
@byronchurch3 жыл бұрын
You are so easy to love and it always pays ! Thank you 🙏
@ChefJana3 жыл бұрын
So nice of you😘
@amnasheebakhankitchen92424 жыл бұрын
Super yummy
@youtubeuser1611 Жыл бұрын
I made this months ago and it worked perfectly for me. It tastes so good I just tried to make it an hour ago and it's not curdling for some reason 😵💫 Using soy milk and following all the directions 😭 I'm just going to use it for pasta sauce rn I'll try again once I get some more milk
@JamesMinerTattoo3 жыл бұрын
“the white pepper is the wingman for the milk” 😍👏
@Sightlessbird2 жыл бұрын
I love ricotta, thank you so much for posting all these wonderful videos! I've Just made the soya ricotta tonight, I can't wait to see how it turns out tomorrow. I've also made the nut milk yoghurt too.. 'Can't wait to try all the other cream, yoghurt and cheese recipes. Plant based dairy is really quite expensive in England so these recipes are a life saver!
@ismawaheed84414 жыл бұрын
Love your recipe Fatima
@ChefJana4 жыл бұрын
Ill let her know ;)
@amirrhodesve7913 жыл бұрын
you know it was good when she almost teared up when she tasted it
@savannahbach Жыл бұрын
This really looks fantastic and so easy to make. I will try it for sure. I was wondering whether this will work well as a cannoli filling? Thanks so much for your really pleasant video and the recipe. Love from Namibia.
@mimiashford55444 жыл бұрын
You're soooo cute, Jana! ---"The white pepper is the 'wing man' for the ricotta'! You always have the best videos! Thank you for this great recipe and for including the links to the tools you use! PS.... #lovefatima!
@ChefJana4 жыл бұрын
Aweeee.... thank you so much for the sweet comment, my darling! :)
@ornatal234 жыл бұрын
Thank you so much!! I've made it this morning. Indeed it tastes like the original version. Unbelievable!!!
@ChefJana4 жыл бұрын
Yaaayyy!!!! :)
@VEE-rd7cu2 жыл бұрын
Can't wait to try. I still have not found a vegan cheese that I like.
@PepiMLopez Жыл бұрын
Thank you Fatima❤
@KissyKat4 жыл бұрын
#lovefatima -- Hello Aunt Fatima, what a great recipe! Thank you! (and thank you Chef!)
@ChefJana4 жыл бұрын
Thank you so much :)
@fatimamedeiros42033 жыл бұрын
Love to Tia Fatima from Fatima, LOL ... Love you Chef Jana!
@ChefJana3 жыл бұрын
Um beijo, Fátima! ❤️
@MsCorina2222 жыл бұрын
Lot love
@susanlombardo84443 жыл бұрын
I have been making for years my ricotta cheese, the same way, except, I use almond milk. I will try soy next time. Love it. #lovefatima
@ChefJana3 жыл бұрын
Sounds great!
@jennifert33693 жыл бұрын
Can I ask how thick the almond milk is that you use. I cannot get mine to curd! Would appreciate advice please
@lilliavellino63642 жыл бұрын
Can you share what kind of Almond Milk you use? And how you get it to curdle? Thank you !
@itsybitsy16932 жыл бұрын
Thank you 📢 #AUNTFATIMA..I can't wait to try this..I'm so glad I found your channel.. 🎵🎶💫🔥❤
@ChefJana2 жыл бұрын
Welcome 😊
@marybookee31553 жыл бұрын
Hi Chef Jana I really enjoy your recipes and your videos thank you so much! As a French pastry chef I am searching for some tips to create vegan pastries and you are such a good help! Thanks to Fatima!
@grannysweet4 жыл бұрын
Thank you auntie Fatima 👏👏👏👏👏👏👏👍😎🐕
@ChefJana4 жыл бұрын
You are so welcome!🤗
@crankiemanx84233 жыл бұрын
This looks great.I'm going to try with cashew milk I hope it works just as well,I can't have soy milk.thanks for sharing the recipe.💖
@ericfarias4066 Жыл бұрын
Did it work with Cashew milk? I want to try avoiding soy milk as well
@mattf10102 жыл бұрын
I need to try this! Lactose intolerant Italian here..and I love ricotta
@jiejiezeng60292 жыл бұрын
Omg, thank you so much sharing!
@sheetalsingh97774 жыл бұрын
Chef Jana 🤩 You are magnificent! I just made this and it came out so well. You're the most talented and awesome chef out there 🥰 #lovefatima
@ChefJana4 жыл бұрын
Thanks so much 😊
@minitathaks2 жыл бұрын
Jana I just happened to come up to your channel and you are such an Awesome Person your recipes are so so very informative and you put so much love in the videos for people like us who become Vegan Oil -Free yet not miss much of “Italian” 🥰😉 hehehe lovely Ricotta I shall surely try it and also the cheese wow with chick peas and the chick pea bread 🍞thanks 🥰🥰🥰😘😘😘 love u
@ChefJana2 жыл бұрын
Oh, you’re gonna love this one! ❤️❤️❤️
@minitathaks2 жыл бұрын
Hey Jana ❤️🌹 it was amazing tasty and enjoyed till I licked the last bit 😂😋🤗🤤🤤🤤 thanksssss
@sheilacondit8886 Жыл бұрын
I am trying this recipe this week
@analeila4 жыл бұрын
I love all your recipes but this one is a total game changer. Love it love it love it. Can thank you enough for it. And thx to your auntie Fatima!!!!! Obrigado!! #lovefatima
@ChefJana4 жыл бұрын
Thank you so much, Leila! Will send tia Fatima your love! Beijos!
@chandramohanmenon71812 жыл бұрын
Love Fatima ver beautiful cheese
@julieannbailey95052 жыл бұрын
Oh my goodness!! I have to try this!! Thank you Aunt Fatima! #lovefatima
@kathyshiflet3754 жыл бұрын
Soooo goood Fatima!!
@ChefJana4 жыл бұрын
Than you :)
@benlongbanh9404 жыл бұрын
I am so glad to find you, great vegan channel so thoughtful and super helpful for me. Thank you so very much..
@ChefJana4 жыл бұрын
My pleasure, :)
@carolcraine51294 жыл бұрын
Beautiful🌿Thank you Chef Jana.
@ChefJana4 жыл бұрын
Thanks, love :)
@CookingPassion4 жыл бұрын
yummy 💞👍💖👌😋
@pawsaroundtowna2 Жыл бұрын
It's not that the milk is too thick for the acid to work through, it's that if you have more base (becauseits thicker), you need a higher % of acid. I use an extra 2 tbs with my homemade milk.
@martian107124 жыл бұрын
Finally got a chance to watch this today. Can't wait to try it! ♡ (I've been making loads of fruit preserves from our generous crops this year, and was just wishing I had a good vegan soft cheese to go with them on breads and crackers.) Also, can't wait to try making lasagna with this, and zucchini. Thank you (and Fatima ♡) so much. ♡♡♡
@ChefJana4 жыл бұрын
Thank you so much! Your message just warmed my heart! :)
@Fincayra152 жыл бұрын
@Angela if you ever made the lasagna, were there any changes you had to make to a regular lasagna recipe? Was the ricotta to egg ratio the same?
@sueseguin3 жыл бұрын
Wow love this
@joysoul3522 жыл бұрын
amazing... will try this
@florablau37163 жыл бұрын
love Fatima amazing cheese. looks so good thank you.
@anitak8056 Жыл бұрын
Love Fatima ❤️ 😊 How long would you leave it in the fridge if you wanted to use it in a lemon butter ricotta pasta/gnocchi, please🤔? BTW, I am excited about the white pepper.❤
@sinceyouveaskedilltellyouw22413 жыл бұрын
Love to Fatima.
@sondramorrisderochemont37932 жыл бұрын
I am going to try this and will let you know how it goes…other than that…loved your video #lovefatima
@Marideals4 жыл бұрын
Hi Jana, thank you for the recipe. I’m trying now with soy milk It curdled fine. Wondering if there is a difference between soy milk that is fortified and the shelf stable milk made from soy and water only?? Thank you! So happy i found you. Looking forward to making the other amazing recipes on you site.
@ChefJana4 жыл бұрын
Im actually not sure about it, but if you find out please share the info with me! ;) Im glad you're here with us, so welcome aboard!
@dilsaliosatos87972 жыл бұрын
I love FatimasRicota white pepper Tank you
@catherinejegels43283 жыл бұрын
Love Fatima❤️🌹
@mariechristine66764 жыл бұрын
You are fantastic, all your recipies are so amazing, i love them... All my thanks from France...
@ChefJana4 жыл бұрын
Thank you so much, Marie! Much love to you!
@nmccutcheon22434 жыл бұрын
LOL. I was just writing your recipes in a notebook for the kitchen to have handy and I got a look at the Sound of Music magnet on your fridge. I’m dying laughing here!!!!! I NEED that magnet 😂.
@ChefJana4 жыл бұрын
Ha! Perhaps I should make it and put it for sale on my merch here... ;)
@nmccutcheon22434 жыл бұрын
Ordered the awesome mug and a tee! Thanks Chef Jana 😍